Homemade Niagara Wine 2.0: The Bucket Edition

In episode 46 ( • Niagara Wine ) I made a (very) inexpensive Niagara Wine for my wife from grocery store grape juice. It came out pretty good, so she asked me to make more. In this video I show my process from beginning to end of making a double (2 gallon) batch. It's a simple process using ingredients you can get at your local grocery and winemaking/brewing stores! Give it a try and have a taste of the Niagara Falls region!
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Keywords: how-to, wine, niagara wine, yeast, fermentation, brew, alcohol, grocery store juice, grape juice

[@scottmb99]

All of your brewing videos make it seem so simple, it really takes the fear/uncertainty out of the process for me, so thank you for that! Are those 'special' oak chips, or are they the ones used for grilling?

[@Dr.V.]

Thank you! It really is pretty simple. The Yeasties do all the hard work. 😉 The oak chips are 'special.' They are made specifically for oaking beverages from the correct species, properly seasoned, with no additives, etc. You can get them from any brew store.

[@scottmb99]

@@Dr.V. Makes sense, thanks!

[@Dr.V.]

You're welcome @@scottmb99

[@magicworldbyjorg]

..a cool video keep up the great content... Thank you…

[@Dr.V.]

Thank you Jörg!

[@magicworldbyjorg]

@@Dr.V. Thank you very mutch... have a nice day.... see you….