Crazy to think this is my last video from the Philippines! Thank you everybody for watching the series and following along! Really happy to see all the new family members and I cannot wait to get back and meet you all and make more videos!!! Connect with LostXpat RUclips: LostXpat Instagram: @lostxpat Connect with me other places! Instagram: instagram.com/mykindofeats/ Twitter: twitter.com/mykindofeats Facebook: facebook.com/mykindofeats/ Website: mykindofeats.com/ Much love, Max
Max i'm gonna tell you about a Jollibee secret dessert item since you love their ice cream. Order 2 of their soft serve ice cream, just plain vanilla, no chocolate coating or even cone. It's just P10 each. Then order 1 peach mango pie, ask for a cup. Crush the pie along with the 2 servings of plain vanilla ice cream there and VOILA!!! Thank me once you've tried it! Haha! =)
I can tell, you’re not pretending, you really love the foods. Just curious, you’re just visiting for the foods blog. Looks like you’re already familiar with all the foods you ate. Anyway.... nice try
You know the man is s serious foodie when he carries his own chili oil and bagoong with him. One can see that from the beginning of the series to the end, you are really "getting it" and learning to eat like a Filipino. Well, done!!
I'm so happy that you chose to eat and feature those ordinary restaurants or small restaurant called "Carenderia", instead of going to the luxurious and expansive one, because most of the delicious food can be found in Carenderia. Expensive restaurants only famous because of their ambiance and designs, but definitely when it comes to food, Carenderia will match or equal or even surpass the food in those expensive restaurants. 💪💪💪👍👍👍💓
Max deserves to be as popular as Mark Wiens, Mikey Chen (Strictly Dumpling), The Food Ranger, and Sonny (TBEFRS). I mean the quality of content, his personality, and the way he describes food shows his passion. He's on par with them. Heck, even his spice tolerance compares to Mark Wiens and Mikey lol. I hope his channel gains more popularity and success in the future.
Mark is cringey.. Mike is the best, just my opinion, tho.no hate.. Sonny is fun to watch.. This guy is also fun to watch.. I think he really like food...
I'm a picky subscriber but you got my attention. I look for contents that's actually informative and tells a good narrative. The way how you enjoy different kinds of food and really digging into the process of how it's being cooked is just so passionate. A true foodie indeed. You make me miss home.
Q: Is this the best way to eat ...? A: I would say that eating in a carinderia is the closest you can ever get to tasting local, authentic dishes. Not to mention the value worth more for your money. Every peso well spent. If you would dine in fancy restos & malls that's like trying "Tex-Mex" instead of authentic Mexican streetfood. And, nothing beats a coconut served fresh from the cariton. So refreshing!
To Max McFarlin: That food looks good you're eating, so you plan on making more videos in the Philippines? I love your videos and they're quite educational.
MY OH MY!!!...real filipino favorites!!! I can't believe how you've taken all on board the many ways of eating and enjoying our food, to think that you're eating at a carenderia not in some fancy schmancy restaurant. I salute you, you are that kind of guy that we filos love to feed and invite over and over again. Best wishes.
U eating filipino food in a right way, love watching it, that’s how we eat balancing the flavors using condiments soy sauce, vinegar, bagoong, sili calamansi...☺️☺️☺️
Max, Thank you so much for opening my eyes to Filipino street food. Tbh, I've avoided most Manila street food when I was growing up there, even when I visit nowadays , even more so. I would definitely seek out those food outlets you've shown us. All the best on your next foodie adventure 🇵🇭🇦🇺🇺🇸
Thanks so much for being there so far during the journeys! Hoping you get to try these when you go back! Especially Aling Sosings, that place is special!
Great series from the Philippines Max! Filipino food has always been under rated because its the 1st fusion food so associate it with other cultures and it is not fancy as its more Comfort Food. There is so much more to try when you get back. Great job and we hope to see you again in the neighborhood soon.
That fockin' breakfast!! Born amd raised Filipino now live in Europe, but man that breakfast thats how you do a proper Filipino breakfast. Whoever taught you that is truly pinoy!
That signature genuine smile you have when something tastes amazing, is so contagious. I love how genuine your smile is, that plus your adorable southern accent & handsome face 👌❤️ too cute! Lol
Max McFarlin awww, you remembered me ❤️ I’ve been great Max, I hope you have been too! Love all your new videos, they have been so fun to watch. Keep up the great work xx
Beautiful foods is very nice looking foods healthy fresh foods thank you for sharing your beautiful healthy foods love your foods spices and not spicy thanks
hope you enjoy your stay here and i enjoyed watching you enjoying those amazing foods and they are all my fave. The ginataang langka, that grilled pork and the bulalo...looking forward for more of your videos
My favorite is the bangus fish skin, which you discarded. The health food folks here in the US are just waking up to the great benefits of healthy animal fats, gelatin and collagen, found in bone broths, marrow, knuckles, legs, feet and skins. Snack on the crispy, salted egg flavored fish skins. It's keto-friendly and quite expensive here in the US. Highly sought out by the keto community.
I can't believe the heaping spoonful amount of bagoong and chili garlic you put on your rice! It shows how much you love our shrimp paste :-)... good thing you have your expat friend to share all that food with you ... I am salivating already!!!
There are many types of sausages in the Philippines, it's a regional thing. You should try all of them, they each have a unique taste to them. Max is really addicted to bagoong and chili oil. :)
I love it that you explored the eateries of the masses. Sure, we have fine dining and fast food in the Philippines but these carinderias, sometimes called turo-turo (which literally translates to point-point) is where you can truly experience the naked flavors of Pinoy food, next only to home-cooked meals. No fuss, no frills, just plain old honest-to-goodness nosh. 👍🏼 I’m afraid Bert might have gotten the idea that chomping on chili peppers 🌶 🌶 🌶 before having the first mouthful of grilled fare is a Pinoy thing. Nooooo. 😆 I believe it’s more of a Max thing! Just like slathering bagoong and chili oil on almost all edibles. 🤣 Once again, an engaging, entertaining and surely tempting food review! 👏🏼
Wow Oscar! What a great commment! I could not agree more these are the best places to eat pinoy food! So happy I got to experience and cannot wait to get back!
I really enjoy your foreign food videos. Your collaborations are really fun. You and Bert work great together. It all looks like places I'd like to visit!!!
I enjoyed this series so much! Its one of the best along with your Vietnam and China series. Can't wait to see where your next food destination will be. Do you have specific days where you upload your videos? Or do you just upload on random days?
For me, this is the most mouth-watering vlog on PH food ever. The combinations of chili spice, caramelised fat, bone marrow, fishy saltiness, creamy coconut milk.... my goodness, this beats any lechon video.
At first impression many Filipino foods may not always look appealing to most westerners who eat with their eyes...and incognizance of exotic textures. But those open minded discover an awakening how delicious to the tongue various regional culinary flavors Philippine cultures offers. Underrated soul food that vloggers like you educate appetites on! Thank you for highlighting Filipino food with such gusto! Your carrying bagoong around with you made me laugh in a good way 😂 Safe travels ❤️
I understand why your channel is growing cause u know exactly how to eat & appreciate filipino food. Putting bagoong or whatever sauce in every bite is very filipino. I certainly enjoyed watching u!😋😋😋
Another great video bro the bulalo looks so good and the daing na bangus... hope you come back soon and explore more places and eat more food hehe! God bless! 👍👏✌️max the chilli killer 🌶🌶🌶
You Go Hogs! You are too much,I haven’t see anything like that my entire life! Just getting better and better! Editing is at point never a dull moment! But Heels still dominates!Tarrrrrr
hello max yet again you have max out and deliver a well worth watch vids! keep smiling santa you will go along way keep it up rosy cheeks your not far from becoming the next big youtubers hands downs and chin up.
Love your Philippines food series vlogs. You've tried the best carinderias and street foods out there, simple delicious and cheap. Good you enjoyed the food. Please come back there's so much more. :)
You bring new perspective in accepting food from different culture and ways we even don’t know... so with that We thank you. More vids to go and we will be waiting. 🤗
Your friend: great description of the young jackfruit, “it reminds me of artichoke”. Never thought of that but he’s on point.. Also you have the vinegar and kalamansi and pepper down and soy sauce, you even have your own bagoong and chili garlic oil. You’re legit! I did notice you haven’t used patis or fish sauce yet. Pairs well with the bulalo. Try next time - also with sinigang and any kind of nilaga. Enjoyed your mouthwatering vid😍
I know! the artichoke comment was perfect! yeah, it was on the table and I have had it before, just didn't show it this video! Appreciate the comment and advice!
Hey Max, first time to see your vlog and I am amazed of what I see. You are a foreigner and yet you love to eat our traditional filipino dishes with much gusto. Imagine. . bringing with him bago-ong (fish paste and oil) just to experience the best flavor. I really cannot believe of what I see. I give you ten salutes Max and your friend. Mabuhay! I am watching your vlog here in California and I am very happy that you enjoyed your stay there in my country. Wish you will always come back and better still live in the Philippines like other foreigners; e.g.:Karl of Becoming Filipino; Finn Snow; Mike & Nelly and many others.
You can't find that price (cheap) of food here in Canada even with the Filipino restaurant here.I'm surprise you guys didn't grow up eating that stuff but you love it! For me I miss it a lot when I see people like you eating it.You've got to be Filipino at heart now..lol
Dang you guys can eat those chilies without feeling the heat, at least it doesn’t show 🥵 that food looks so awesome there, always great to see your videos
You make me so hungry and crave for all those foods you’ve eaten. Also, I am amazed that you love bagoong in your dish. A lot of white people hate the smell of bagoong. You’re the second youtuber that I’ve seen in Aling Sosing Carinderia, I terribly missed eating there since I migrated. Happy eating guys!
Am literally drooling 🤤 on that bone marrow and the marinated milkfish (not the usual sun dried), savory, flaky, peppery and hint of bayleaf and calamansi, damn, better go to the kitchen fast!
Just a suggestion . Havin your own side dish in every dish is an original . Include it always its new ! New subscriber here. You have it man . More power!
AWESOME choice that Pinoy sausage and fried egg for breakfast...but fried egg and that eggplant torta always taste better with some ketchup and chilli...hey you brought your own chilli - you're a total pro!!!😎
@@Macoi24 OMG I actually just finished watching the whole vlog now - and I just love how you really appreciate Filipino comfort food! Looking forward to watching more of your vids, Max!🔥
im not saying its impossible from all the vid i watch,all your expression the way you eat etc,everything is perfect.one day wont be suprise youll have lunch with all my fav food blogger,mike chen,sonny side,mark wiens and my man trevor james
Omg you and your friend made me hungry. Watching the two of you eat was so awesome and your tastebuds for the bagoong is commendable. You eat that chili like candies
You should try the ilonggo style bulalo - Kansi or Cansi at Pat-Pat's located at San Antonio Village near Zobel Roxas. It's sour taste (batuan fruit) enhances the bone marrow and beef flavor.
That Sausage is actually our entree this afternoon and its delicious! We cook it till its crispy and dip it with calamansi and some fish sauce! 💕💕💕👍 Its been a while since i last eaten Kansi! I remember it is in bacolod area and the boneless bangus is my personal favorite meal at work, they just have this special taste to it like no other that i would say the best bangus ive eaten so far! 💕😄 Tip on eating the bonemarrow please use straw to sip everything from the bone! 😁 im not joking! Haha 👍👍
Crazy to think this is my last video from the Philippines! Thank you everybody for watching the series and following along! Really happy to see all the new family members and I cannot wait to get back and meet you all and make more videos!!!
Connect with LostXpat
RUclips: LostXpat
Instagram: @lostxpat
Connect with me other places!
Instagram: instagram.com/mykindofeats/
Twitter: twitter.com/mykindofeats
Facebook: facebook.com/mykindofeats/
Website: mykindofeats.com/
Much love,
Max
Max i'm gonna tell you about a Jollibee secret dessert item since you love their ice cream. Order 2 of their soft serve ice cream, just plain vanilla, no chocolate coating or even cone. It's just P10 each. Then order 1 peach mango pie, ask for a cup. Crush the pie along with the 2 servings of plain vanilla ice cream there and VOILA!!! Thank me once you've tried it! Haha! =)
Noooo
Max can we collab..the fud is good here in laguna
I can tell, you’re not pretending, you really love the foods. Just curious, you’re just visiting for the foods blog. Looks like you’re already familiar with all the foods you ate. Anyway.... nice try
Ohhh my...that may be the best piece of information that anyone has ever given me haha!! I am excited to come back and try this out!
I’ve never seen a foreigner that loves bagoong and rice so much! Lol! Thanks for visiting the Philippines! 💕💕
You know the man is s serious foodie when he carries his own chili oil and bagoong with him. One can see that from the beginning of the series to the end, you are really "getting it" and learning to eat like a Filipino.
Well, done!!
Thank you so much for the kind words Jaime! Really glad to do it the local way!
I'm so happy that you chose to eat and feature those ordinary restaurants or small restaurant called "Carenderia", instead of going to the luxurious and expansive one, because most of the delicious food can be found in Carenderia. Expensive restaurants only famous because of their ambiance and designs, but definitely when it comes to food, Carenderia will match or equal or even surpass the food in those expensive restaurants. 💪💪💪👍👍👍💓
Carenderia's are my absolute favorite way to eat in PH! That is where I had my best experiences and meals!
I love Gerry's grill, tho...
Max deserves to be as popular as Mark Wiens, Mikey Chen (Strictly Dumpling), The Food Ranger, and Sonny (TBEFRS). I mean the quality of content, his personality, and the way he describes food shows his passion. He's on par with them. Heck, even his spice tolerance compares to Mark Wiens and Mikey lol. I hope his channel gains more popularity and success in the future.
Wow, what an amazing message🙏❤👍Let's just enjoy the journey and continue to build this family!
Mark is cringey.. Mike is the best, just my opinion, tho.no hate.. Sonny is fun to watch.. This guy is also fun to watch.. I think he really like food...
Jeong Oppa All of them are equally good. What the fuck are you talking about?
I'm a picky subscriber but you got my attention. I look for contents that's actually informative and tells a good narrative. The way how you enjoy different kinds of food and really digging into the process of how it's being cooked is just so passionate. A true foodie indeed. You make me miss home.
Max, it's IN YOUR NAME😍....MAXIMUN FULLness of a truly GOOD HUMAN being......with a kind heart full of appreciation and POSITIVITY....God bless you!!
haha this is really funny! GBU too!
You're a Filipino at heart Max!!! Amazing!
Q: Is this the best way to eat ...?
A: I would say that eating in a carinderia is the closest you can ever get to tasting local, authentic dishes. Not to mention the value worth more for your money. Every peso well spent. If you would dine in fancy restos & malls that's like trying "Tex-Mex" instead of authentic Mexican streetfood. And, nothing beats a coconut served fresh from the cariton. So refreshing!
dipping sauce for the longganisa could be vinegar and crushed garlic, hot pepper could be added for that extra ommph
remove the garlic , other races don't like garlic on vinegar. just chillies.
@@noeminoemi1350 not true. We Spaniards eat lots of garlic. More than Italians.
Unbelievable how you learn to eat the filipino way. Just perfect.
Thanks! Took lots of practice ha!
Yeah, Max, it’s indeed the best true street food in Philippines; you are just amazing!
To Max McFarlin: That food looks good you're eating, so you plan on making more videos in the Philippines? I love your videos and they're quite educational.
Yes, I will come back one day and make more videos! I still have so much to explore!
MY OH MY!!!...real filipino favorites!!! I can't believe how you've taken all on board the many ways of eating and enjoying our food, to think that you're eating at a carenderia not in some fancy schmancy restaurant. I salute you, you are that kind of guy that we filos love to feed and invite over and over again. Best wishes.
Well I cannot wait to get back and explore some more! This is what I truly love and I am more than happy to eat at places like this any day!
U eating filipino food in a right way, love watching it, that’s how we eat balancing the flavors using condiments soy sauce, vinegar, bagoong, sili calamansi...☺️☺️☺️
Thank you that you liked our food!! welcome to the pinas! you should explore more in the pinas! enjoy!!
Max, Thank you so much for opening my eyes to Filipino street food. Tbh, I've avoided most Manila street food when I was growing up there, even when I visit nowadays , even more so. I would definitely seek out those food outlets you've shown us. All the best on your next foodie adventure 🇵🇭🇦🇺🇺🇸
Thanks so much for being there so far during the journeys! Hoping you get to try these when you go back! Especially Aling Sosings, that place is special!
You have such a great palette for all varieties of food, not just pinoy food. Keep up the great content!
Yes, always want to keep an open mind when trying new food!
Hey max , if you have a chance to come back to the Philippines , go to Bicol . Theyre really big on spicy dishes and I think it's right up your alley.
Oh it is on my must go to!
You like spicy? Try the chili ice cream in legazpi city, province of bicol
I agree
This dude dont care about gaining subs he cares about his subscribers❤️🇵🇭
That is right! Except you all are my family not subscribers!
Indeed
Great series from the Philippines Max! Filipino food has always been under rated because its the 1st fusion food so associate it with other cultures and it is not fancy as its more Comfort Food. There is so much more to try when you get back. Great job and we hope to see you again in the neighborhood soon.
Partly why I love it so much! Still a lot of food to find and try!
That fockin' breakfast!! Born amd raised Filipino now live in Europe, but man that breakfast thats how you do a proper Filipino breakfast. Whoever taught you that is truly pinoy!
It is also the most delicious! haha
That signature genuine smile you have when something tastes amazing, is so contagious. I love how genuine your smile is, that plus your adorable southern accent & handsome face 👌❤️ too cute! Lol
Ahhhh so good to see a comment from you Savannah! Hope you have been well:)
Max McFarlin awww, you remembered me ❤️ I’ve been great Max, I hope you have been too! Love all your new videos, they have been so fun to watch. Keep up the great work xx
@@SavannahVu1985 Of course! And ah thank you so much! So happy to hear that! Glad to hear you have been well!
Beautiful foods is very nice looking foods healthy fresh foods thank you for sharing your beautiful healthy foods love your foods spices and not spicy thanks
I like the way you mix that bagoong, chili oil and a few drops of vinegar to your rice! A very filipino way. THUMBS UP BRO! KEEP UP
Love you both
Thanks for loving our food. Stay happy ❤
hope you enjoy your stay here and i enjoyed watching you enjoying those amazing foods and they are all my fave. The ginataang langka, that grilled pork and the bulalo...looking forward for more of your videos
Subscribed! I hardly see people who can eat a lot these days. Hahaha!
Im learning something new here. My countrymen, Filipinos, let us always bring Bagoong and Garlic Sauce at any occasions. 😂
Max is living the Filipino lifestyle and he's got company, game on. Cool. 👍
My favorite is the bangus fish skin, which you discarded. The health food folks here in the US are just waking up to the great benefits of healthy animal fats, gelatin and collagen, found in bone broths, marrow, knuckles, legs, feet and skins. Snack on the crispy, salted egg flavored fish skins. It's keto-friendly and quite expensive here in the US. Highly sought out by the keto community.
Bagoong paste mixed with rice is so Filipino. How'd you know that? It's common rice dish here in Cebu
I can't believe the heaping spoonful amount of bagoong and chili garlic you put on your rice! It shows how much you love our shrimp paste :-)... good thing you have your expat friend to share all that food with you ... I am salivating already!!!
Yesss! Eating is the best when you get to share your food with someone!
Just found your channel through LostXpat and I'm loving your videos, man! Keep it up - you do really awesome work!
Hey, that is awesome! Such a good dude!
Just so you know, I feel so hungry right now just watching you guys eat.
That big bite says it all!!!You really enjoy your Filipino breakfast!❤️👍🍴
There are many types of sausages in the Philippines, it's a regional thing. You should try all of them, they each have a unique taste to them. Max is really addicted to bagoong and chili oil. :)
Hopefully, your friend is enjoying the food just like you do. Max, you really know how to make that perfect bite. Enjoy guys!
I love it that you explored the eateries of the masses. Sure, we have fine dining and fast food in the Philippines but these carinderias, sometimes called turo-turo (which literally translates to point-point) is where you can truly experience the naked flavors of Pinoy food, next only to home-cooked meals. No fuss, no frills, just plain old honest-to-goodness nosh. 👍🏼 I’m afraid Bert might have gotten the idea that chomping on chili peppers 🌶 🌶 🌶 before having the first mouthful of grilled fare is a Pinoy thing. Nooooo. 😆 I believe it’s more of a Max thing! Just like slathering bagoong and chili oil on almost all edibles. 🤣 Once again, an engaging, entertaining and surely tempting food review! 👏🏼
Wow Oscar! What a great commment! I could not agree more these are the best places to eat pinoy food! So happy I got to experience and cannot wait to get back!
Wow! You just made me want to come back to the Philippines. Thanks for sharing!
love this video, make me soo hungry! I really like your idea doing collab with someone every time. Not boring at all! Congrats!
Thanks! I try to collab as much as I can so it stays fresh! Glad you like!
I'm impressed you know how to eat Pinoy food so well... and you're loving it.
Yes! Really so many amazing flavors!
I really enjoy your foreign food videos. Your collaborations are really fun. You and Bert work great together. It all looks like places I'd like to visit!!!
I enjoyed this series so much! Its one of the best along with your Vietnam and China series. Can't wait to see where your next food destination will be. Do you have specific days where you upload your videos? Or do you just upload on random days?
Monday and Thursday! And it will be in Indonesia!
For me, this is the most mouth-watering vlog on PH food ever. The combinations of chili spice, caramelised fat, bone marrow, fishy saltiness, creamy coconut milk.... my goodness, this beats any lechon video.
You make me hungry..good to see tourists enjoying Filipino food. Come back again soon.
will be back soon!
At first impression many Filipino foods may not always look appealing to most westerners who eat with their eyes...and incognizance of exotic textures.
But those open minded discover an awakening how delicious to the tongue various regional culinary flavors Philippine cultures offers.
Underrated soul food that vloggers like you educate appetites on! Thank you for highlighting Filipino food with such gusto!
Your carrying bagoong around with you made me laugh in a good way 😂
Safe travels ❤️
Haha Always like to have my bagoong and chili oil on me:)
I understand why your channel is growing cause u know exactly how to eat & appreciate filipino food. Putting bagoong or whatever sauce in every bite is very filipino. I certainly enjoyed watching u!😋😋😋
Thank you for watching! Happy to hear you enjoyed:)
Another great video bro the bulalo looks so good and the daing na bangus... hope you come back soon and explore more places and eat more food hehe! God bless! 👍👏✌️max the chilli killer 🌶🌶🌶
Ohhhh yes I will!! Still so many places to see!
Hope u so enjoy and hope u meet good people while ur here...enjoy and take care
FIRST! 😍 SUPER HOT VLOGGER . Give this man some love guys!
Thank you as always:)
Man this guy bring bagoong wherever he go. Hes more Filipino than my neighbors. Good job!
hahaha thanks buddy!
You Go Hogs! You are too much,I haven’t see anything like that my entire life!
Just getting better and better! Editing is at point never a dull moment!
But Heels still dominates!Tarrrrrr
haha whatever you say...WooooPig😏
hello max yet again you have max out and deliver a well worth watch vids! keep smiling santa you will go along way keep it up rosy cheeks your not far from becoming the next big youtubers hands downs and chin up.
Wow, thank you for the amazing comment! Really get's me excited to keep working hard!
@@Macoi24 go hard and keep on smiling handsome dear you have got this max out for real enjoy!
Love your Philippines food series vlogs. You've tried the best carinderias and street foods out there, simple delicious and cheap. Good you enjoyed the food. Please come back there's so much more. :)
Yessss! Most definitely! I have sooo much more to try and see!
You're the second foreign vlogger I saw who likes bagoong instantly even with its funky smell. The first was Mark Wiens
Maybe because Mark Weins lives in Thailand. Thai people also used bagoong.
Whoa! Lovin the coolness of this video. New subscriber here! Looking forward for 1 million subscriber. 👍🤗
haha awe thank you! Really appreciate the positive vibes! Welcome to the family!
You bring new perspective in accepting food from different culture and ways we even don’t know... so with that We thank you. More vids to go and we will be waiting. 🤗
The bagoong is so filipino. The way how we eat. You nailed it.
Max McFarlin - The Eggplant dish (Fried Talong) taste better with Ketchup.
Your friend: great description of the young jackfruit, “it reminds me of artichoke”. Never thought of that but he’s on point..
Also you have the vinegar and kalamansi and pepper down and soy sauce, you even have your own bagoong and chili garlic oil. You’re legit!
I did notice you haven’t used patis or fish sauce yet. Pairs well with the bulalo. Try next time - also with sinigang and any kind of nilaga.
Enjoyed your mouthwatering vid😍
I know! the artichoke comment was perfect! yeah, it was on the table and I have had it before, just didn't show it this video! Appreciate the comment and advice!
come back again someday Max, there's so much more to try and discover. 😊👍❤
Oh I definitely will! I have so many more islands to go to!
Usually jackfruit with coconut milk is cooked with chillies.. But of course it varies depending on the restaurant
Hey Max, first time to see your vlog and I am amazed of what I see. You are a foreigner and yet you love to eat our traditional
filipino dishes with much gusto. Imagine. . bringing with him bago-ong (fish paste and oil) just to experience the best flavor.
I really cannot believe of what I see. I give you ten salutes Max and your friend. Mabuhay!
I am watching your vlog here in California and I am very happy that you enjoyed your stay there in my country. Wish you will
always come back and better still live in the Philippines like other foreigners; e.g.:Karl of Becoming Filipino; Finn Snow;
Mike & Nelly and many others.
wow, what an amazing message. thank you so much and I really loved my time in PH. I cannot wait to get back!
My mouth started to water when he started to put that combination of bagoong and chilli sauce on the rice.🤤
You can't find that price (cheap) of food here in Canada even with the Filipino restaurant here.I'm surprise you guys didn't grow up eating that stuff but you love it! For me I miss it a lot when I see people like you eating it.You've got to be Filipino at heart now..lol
Maybe by stomach? haha just kidding! Yes, I really think I am!
Wowww Max, very exciting ❤👌👍
So proud of you guys enjoying our native comfort food!👍😊 i subscribed to both of your channels
Literally drooling when you put the bagoong and the chili oil with the rice! Best breakfast ever! Lol 🤤🤤🤤
Lostxpat told me to come here. Great videos you guys did. I'm a new subscriber of yours.
Awesome! welcome!!!
When theu eats chili's. Like hello i can feel the burn in my mouth watching you.😂😂😂
Dang you guys can eat those chilies without feeling the heat, at least it doesn’t show 🥵 that food looks so awesome there, always great to see your videos
I mean, besides my red face haha
I am a new fan of yours man.. Good video that presents our culture as a filipino we love you man.. You deserve more subs😊
wow happy to see you guys trying ordinary meals but made me water watering yum....
Max. U r one hot chili pepper, literally. Lol. Awesome looking food. Making me hungry. Keep them vids coming. 💗
You make me so hungry and crave for all those foods you’ve eaten. Also, I am amazed that you love bagoong in your dish. A lot of white people hate the smell of bagoong. You’re the second youtuber that I’ve seen in Aling Sosing Carinderia, I terribly missed eating there since I migrated. Happy eating guys!
You have to go back there when you come to Manila! Man they are amazing!
You hit the jackpot when you unleashed the bagoong and chili paste...
Am literally drooling 🤤 on that bone marrow and the marinated milkfish (not the usual sun dried), savory, flaky, peppery and hint of bayleaf and calamansi, damn, better go to the kitchen fast!
Ohhh my, sounding delicious!
Love your vlogs about the Philippines!! You coming back there soon? 😊
I will be back
@@Macoi24 yay! Brilliant! 😀
Wow you have quite an appetite man. Love how you enjoyed our local dishes
You are so lucky you came early. That place is so hard to get a seat. Hope you come back soon. Safe travel.
yes! Got there as soon as they opened because I knew it would be hard to get a seat!
Just a suggestion . Havin your own side dish in every dish is an original . Include it always its new !
New subscriber here. You have it man . More power!
Thank you for the positive comment! that is right! No where to go but up!
I just finished my lunch and suddenly feel hungry after watching your video.
Can't wait to your next vlog 😍😊
that “sausage” is called longganisa and dipped in vinegar. and yes, it’s usually eaten for breakfast...
AWESOME choice that Pinoy sausage and fried egg for breakfast...but fried egg and that eggplant torta always taste better with some ketchup and chilli...hey you brought your own chilli - you're a total pro!!!😎
haha I try to always have some chili on me:)
@@Macoi24 I do the same man! Started making my own home made chilli-garlic in oil too - it's actually pretty simple to cook up yourself!😉
@@Macoi24 OMG I actually just finished watching the whole vlog now - and I just love how you really appreciate Filipino comfort food! Looking forward to watching more of your vids, Max!🔥
Wow it looked like the food you ate were so special.. thanks for choosing the philippines! Enjoy the rest of the islands’
I live your videos man, keep them coming,
I can't help but smile seeing you adding bagoong in your food 😊, by the way it is pronounced BA-GO-ONG not bagong 👍😁
Try also Bicol Express, Sinampalukang Manok, Kare kare,. Enjoyed your vid. Keep it up
Thanks a lot for promoting Philippines 🙏👍👍🙏
my pleasure!!!
Looking good! Make me Hungry!
I ❤️ that Pinakbet. I miss that Langka! 😍❤️😍
Mmm Langka has to be one of my favorite!
i would not be surprise one day youll be famous with your food blog,big fan
Thank you for the kind words! I can only hope!
im not saying its impossible from all the vid i watch,all your expression the way you eat etc,everything is perfect.one day wont be suprise youll have lunch with all my fav food blogger,mike chen,sonny side,mark wiens and my man trevor james
HAHAHA thats my second best favorite part of the daing na bangus, crispy crunchy head :) the creamy fatty stomach is my favorite :)
thanks for appreciating Filipino food man.. God Bless You Bro!
I swear, you guys are like local bicolanos who really love to eat spicy and coconuty food!
Omg you and your friend made me hungry. Watching the two of you eat was so awesome and your tastebuds for the bagoong is commendable. You eat that chili like candies
Wow .I’m glad to see you again...!
You should try the ilonggo style bulalo - Kansi or Cansi at Pat-Pat's located at San Antonio Village near Zobel Roxas. It's sour taste (batuan fruit) enhances the bone marrow and beef flavor.
That Sausage is actually our entree this afternoon and its delicious! We cook it till its crispy and dip it with calamansi and some fish sauce! 💕💕💕👍
Its been a while since i last eaten Kansi! I remember it is in bacolod area and the boneless bangus is my personal favorite meal at work, they just have this special taste to it like no other that i would say the best bangus ive eaten so far! 💕😄
Tip on eating the bonemarrow please use straw to sip everything from the bone! 😁 im not joking! Haha 👍👍
haha that is a really good tip! Do not worry though! That bone went back cleaner than they probably have ever seen before😂
Max McFarlin 😂👍
Sad to learned this is your last vlog in the Philippines. I hope you had the nicest time and stay. I love you guys.
It was a month filled with pure joy! Ready to be back and explore more!