I can't believe my British husband was craving for this
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- Опубликовано: 10 сен 2024
- Korean man hiding in my husband belly...you can come out now
🍳 You can get my cookbook in Korea!!👇🏼
-교보문고 : bit.ly/3r4AGza
- 예스24 : bit.ly/3Nl4S0o
-ebook: bit.ly/43NGHxO
-영풍문고 : bit.ly/46m6LTh
-알라딘 : bit.ly/46mL6u5
국밥은 사먹는걸로^^^^^just like pho, just buy gukbap ...
🍳저의 레시피북은 여기서 구매가능!👇🏼(cookbook available only in Korean)
-교보문고 : bit.ly/3r4AGza
- 예스24 : bit.ly/3Nl4S0o
-ebook: bit.ly/43NGHxO
-영풍문고 : bit.ly/46m6LTh
-알라딘 : bit.ly/46mL6u5
I highly highly recommend you try the keto diet to help you get pregnant. It really really works!! Search on RUclips the words: IVF and Keto and Carnivore. You'll see doctors like Ken Berry talking about it and you'll see stories from women and comments from women who got prego. I was watching another doctor's QA video on RUclips and had a patient where she her period stopped for years but went full Carnivore, got her period after a few months on Carnivore, got pregnant 3 months later. Too many carbs will cause your hormones out of balance. You have to change what you eat completely. Plants are highly toxins and full of oxalates. Please Please research. God Bless & Take care
이제 설렁탕은 사서 드세요~😅 암튼 서로 아끼는 모습이 너무 보기 좋습니다.😊
피쉬소스나 참치액 대신 멸치액젖 넣어도 돼요?
???: 국밥은 사드세요…. 제발
전문점은 다 이유가 있어요 ㅋㅋ
조쉬는 진짜 아내분 잘만나신듯!, 수제곰탕이니 정성한가득이니 + 존맛탱일듯 거기다 솜씨 좋은 가비씨이니!
@@user-wf8vm3dt5i안싸우는 부부가 어디있을까요??^^
가비도 남편 잘 만난듯 저렇게 알아주고 리엑션 해주듣 남편 멋있다ㅜㅜ
정말 두사람은 천생연분.
두분이 고향이나 이런게 딱히
없어서 동질감을 느꼈다고 했었는데, 사람은 피곤할때 마음속 home을 찾게 마련이죠. 조쉬가 그럴때 가비는 곰탕을 만들어 마음속 home을 찾아주고 조쉬도 가비에게 그런 존재가 되어주고. 천생연분인듯!! 아기천사야~ 저 집이야 저집!!!!❤❤
댓글이 너무 따스하네요😊💗💗
가비 정말 대단하다
한국 새댁들도 엄두 못내는 음식을 외국에서~ 👍
한국음식을 그리워하는 죠시 척척해내는 가비 둘은 환상의 커플 오래도록 행복하세요 ❤
사랑 정성 ! ^ㅇ^
국밥은 먹기쉬우니 만들기는 인내심 테스트
습도 높은 겨울을 가진 영국에는 한국의 국밥에 가장 잘어울리는 나라라고 봅니다
저도 겨울에 뼈마디가 시리게 추울때 국밥을 먹으면 몸이 고통이 다사라졌거든요
동감👌ㅇㅈ! 그래서 인지 유럽 남성들은 의외로 본능적인 국밥 말이를 하나 봄 ㅋㅋ ㅋ
I pride myself to be a pretty decent cook but I have never been in a relationship with a man who complimented my food like Josh does to you. He is truly a model of a man who understands how to express his appreciation for his wife’s talents and efforts. I love watching you two interact. It is so heart warming. TQ
it helps if you are almost Masterchef winner
We might be decent cooks, but Gabi graduated Cordon Bleu and won Masterchef Korea. I think her food just might be that complimentable. Besides, he was craving it.
남편이 먹고 싶다고 저 손 많이 가는 걸 해주시는 가비님도 짱이지만 음식 만드느라 힘들었을 아내의 노고를 알아주고 고마워하는 조쉬님을 보면 정말 보기 좋은 부부같아요~ 열심히 만든 음식 먹으면서 계속 저렇게 칭찬해주고 너무 잘 먹으면 뿌듯하고 해줄 맛 날듯요ㅋㅋ
Gabie’s videos are so relaxing. I always come to her channel when I’m feeling stressed.
Me tooooo!!!❤
@@bokdorinuna i feel the same! but i would have to watch her videos everyday and all day 😄😒
same! she has such a nice energy~
곰탕 진짜 손 많이 가네요 정갈해 보이는 밥상! 조쉬는 느끼해서 국밥찾고 국물에 밥 넣어서 깍두기 먹는거 보니 조쉬 아니고 조씨 같아요 ㅋㅋㅋㅋㅋ
창녕조씨일까요? ㅋㅋㅋㅋ😂
i love the amount of love, support, and appreciation Josh shows for each and every single meal you make. your videos are always so cozy, Gabie
Josh is a lucky man, and he clearly knows it.
정말 정성이 가득하네요.
영국 남자가 국밥을 먹고 싶다는 것도 신기하고
부인이 만들어 줄 때 그 정성이 대단하네요.
두 분 항상 건강하고 행복하세요~!😁👍👍
어렸을 때 어머니께서 건강하실 때 사골국?곰탕?을 자주 해주셨는데 뼈로 국물내는 요리가 이렇게 많이 번거로울 줄은 몰랐네요ㅠㅠ 어머니께 감사인사 드려야겠어요! 음식 먹는 사람을 위해 정성껏 요리하시는 가비님 멋져요❤
남편이 먹고 싶다고 하면 힘이 들어도 잘 해서 먹이고 싶어서 해주게 되는데 결국은 남편덕에 나까지 몸보신하고 잘 먹게 되더라구요^^ 그 마음 알거 같아 너무 이쁘네요^^
조쉬 밥 냅다 고봉으로 푸는거 넘 웃긴데 그걸 또 잘 먹는 조쉬보니 내가 다 뿌듯해지는 너낌 ^^❣
영국남자+가비님 채널을 보면서 조쉬가 한번씩 국밥 등을 먹고싶다 하는 장면 볼때마다 완전 한국 아저씨구나 싶은 느낌이 드네요 ㅎㅎ
Josh is more and more like an ahjussi when he talks in Korean 😂
겉만 보면 심플해보이는데
정말 정성 가득 들어가야 하는 음식😂👍🏻
정성 가득합니다.
저도 눈으로 먹어봅니다😋😋😋
Josh is so funny hahaha gabie was looking flustered when josh said he wants some hot soup and soju 😂😂😂
저렇ㄱㅔ 반응해주는 남편이면 100번도 더 해줄듯❤❤❤
한국 음식은 정성이에요 정말 ㅠㅠ
국가비님 집에서 곰탕이라니 대단하세요!
너무 힐링되는 영상이었어요~ 조쉬가 국밥 먹고 싶어 할때 찐 한국인 이구나 할정도로 한국을 사랑하는구나 생각이 들어 너무 흐뭇했고
가비님이 정성들여 음식하는 모습도 너무 보기 좋았어요~^^❤
정말 다 맛있어 보이고 늘 완벽하게 음식하는 모습 보며 늘 감탄하며 보고 있는 팬입니다…^^
조쉬는 가비님을 만난게 천운 인거 같아요~
Josh’s appreciation for good food is always so satisfying to watch. Loved seeing the process on making this dish. Lot of work but apparently worth it.
에스더님도 지난 번에 설렁탕인가 드시고 싶다 하신 것 같은데..
역시 누구에게나 쏘울푸드인가봐요.
피곤하거나 슬플 때, 날씨 궂을 때 생각나는 깊은 맛.
네 불러서 먹였어요! 삼일동안🤭ㅎㅎ
외국 오래 나가살면 설렁탕 국밥 먹고 싶어도 못먹어서.. 마음구석 한켠에 은은하게 생각나는게 국밥이더라고요😂😂 어쩌다 한국 방문오면 꼭 먹는거 3위 안에 드는게 국밥.찌개/나물/열무김치&석박지 이런류..!ㅎㅎ
외국나와서 습하고 꿉꿉하거나. 일이 힘들어 꿀꿀하거나 할때. 뜨끈~한 국밥 말아서 먹을수 있는데 어디 있다 하면 한국사람들 열이면 열 또 백이면 백,아마 대왕 반색할 거예욯ㅎㅎㅋㅋ
뜬금없지만 국밥 얘기 실컷 하다보니 소머리국밥 한술 띄우고 싶네여,,,,😅
if my husband will gonna be appreciative as Josh, i'll cook for him for the rest of my life, even if the dish will take several days 😂
음식에 그립다는 표현을 쓴다는 건 그 음식의 맛 뿐만 아니라
먹을 때 느끼는 감성적인 부분까지 포함하는 듯한 좋은 표현이네요~~
가비님 ㅋㅋㅋ 제부가 설렁탕 먹고싶다고 할땐 힘들다고 안해주시더니 남편이 해달라니 바로 해줌😊 ㅋㅋㅋㅋ 조쉬 결혼 넘 잘했네요😂❤
The hard work and love put into this and incredible connection and deep love they share, truly brought tears to my eyes. I found The Korean Englishman channel a few weeks back and haven't stopped watching, just found Gabie's channel. Such love and beauty shines through! Thank you for sharing your lives with us. Prayers for your journey ( been there) and happiness to continue!🌹🌹
Gabie’s videos are just so therapeutic. I love the calmness of it, the food she makes, the aesthetic, the music🤍 I watched most of it during breaks between studying for my finals n it helps w relieving the stress n anxiety of exams. Im truly grateful🤍☁️
소주 마시고 캬아아아 하는데서 빵터졌어요 ㅋㅋㅋㅋ시원함이 여기까지 전해져요!!
더운 여름에 집에서 가스불로 곰탕을 끓이다니 정말 대단합니다. 침이 꼴깍 넘어가네요.
I actually do mix my rice in broth (soup). And I love this dish, is reminds me of home. Hello (I'm Vietnamese) from Finland!
So many cows from josh! Shows how much he appriciated gabbie for doing that for him!❤❤ WOW EVEN COWS ON A BIKE!! the ultimate!
I'd say there's a fair amount of SEA countries that have rice with hot soups. Cambodian, Thai, Vietnamese, Chinese, & Japanese soups are what I'm most familiar with though, but I thought it was commonplace to pair hot soup and rice.
Yes, of course. That's a pretty common pairing. Gukbap, though, is mixing the broth with the rice in one bowl. They were talking about dumping the bowl of rice into the soup, I think.
We put rice into hot soups here in Brazil as well! There's "canja de galinha" (a chicken soup with rice and veggies), and "sopa de feijão" (beans soup which sometimes also has rice in it). Cheers!
Wowoww i never heard! So much to learn
@@gabiekook We put rice in soup in Central America as well - we also enjoy nurungji but we call it concolon.
@@gabiekook Chinese people have rice in soup, although I don't know how to write it in Chinese. Japanese people have chazuke, which is sometime made with broth.
Love your videos, Gabie! You and Josh are so perfect together! My family is from Puerto Rico and we always put hot rice in our chicken soup and we make a dish called, "Asopao". Your channel is amazing and I have learned so much. Thank you for sharing your wonderful recipes! ☺️
가비님 곰탕 이거 왜
안하시나 했네요 👍👏👏
가비의 식탁에서 조쉬는
세상 제일 행복한 남자!
역시 👍 한식이든 양식이든 하면 제대로 하는 가비님 훌륭해요 👍 믓쪄 가비❤
Josh, you really lucky to have a wife knows how to cook so good. Yummy
Yummy! That soup looks so delicious and comforting, Gabie! The kimchi looked SO good as well. It's rainy here where I live in Tennessee. I am not working today so I may make some soup today as well! Always excited to view new content from you! Much love to you, Josh and Brie! ♥️♥️♥️
I really love the way Josh reaction.. As person who love cook for other.. I really appreciate Josh reaction and it's make worth to made even it take days to make it.. I love your receipt, Gabie ❤️❤️ I have try it before but i have to change to halal ways.. It's super delicious.. even not same like your but my person love it ❤️❤️ Thank you Gabiee 🥰🥰🥰
조쉬님이 소주찾는거 보고 한참 웃었네요 ㅋㅋ 가비님의 사랑과 정성이 느껴지는 곰탕인것 같습니다 ㅎㅎ 영상 너무 잘봤어요!
This soup sounds so delicious! Persians make rice soups, too and down here in New Orleans, you'll never see gumbo without rice in it! Thank you so much for sharing, Korean cuisine fascinates and intrigues me.
전 비혼이고 결혼생활에 동경을 가져본 적은 없는데 두분 보면... 참 흐믓하고 따스해 보여 좋아요. 이렇다면 한번쯤 해보고 싶다? ㅎㅎㅎ 행복하세요.
I've made this soup before, and yeah it's a lot of work, but it's honestly super rewarding. Looks amazing all laid out on the table.
There's a famous dish in Hong Kong called claypot rice and towards the end of finishing the pot, we add soup/broth with the remaining rice. Also, our meals are usually accompanied with soup, so we add rice to it and call it "Lo Fan."
Oh yes in Korea too, in a hot stone rice, u take out the cooked rice, pour hot water to cook the scorched rice to have at the end of the meal 😆🍚
Yum! @@gabiekook
Gabie never disappointed me in one single video that she made, always awesome
헉;; 국밥을 집에서 ㄷㄷㄷ😳😳 가비 님 대단합니다!!👍
Gabie please , please ,please open your own restaurant just to show people the true Korean food , love the vlogs with you and josh hope you both are doing ok ,sending hug and love to you both 🥰
가족을 위해 음식을 하는 손
그 손에는 가족을 위한 마음과 정성이 가득하네요.
또 맛있게 먹고 감사해하는 남편
참 아름다운 장면입니다.
나도 오늘은 사랑으로 가족을 위한 요리를 해야겠스여~ㅋ
가비님 대단하세요!!짱!!!!!!!
두분의 캬 소리가 너무 정겹고 즐기시는 모습에 보는 제가 다 행복하네요 앞으로도 두분 앞길이 더더 행복해지시길 기도할게요 :)
I’m not Korean but I love adding rice to my soups.
Gabie’s labor of love for her hubby. Worth his appreciation and happy eating for both.
A lot of Vietnamese soups like the sweet and sour and eggplant soup are also meant to be eaten with rice in it. That's probably why I love Korean soups so much. Didn't realize not all Asian cuisines do that...
In Vietnamese culture, we have different types of "canh" or soup, which you put rice into the hot soup as well! This is more an every day dish, rather than something labor intensive like pho, bun rieu, bun bo hue, and other noodle-soup dishes! We love eating rice with soup as well :)
We will continue supporting you and your channel. Keep working hard.
josh better get down on his knee and kiss your feet for this level of dedication. that's a insane level of effort
Korea is not the only country that puts hot rice in hot soup. Japanese people make "napa" (cabbage) soup with pork and eggs and we serve it over hot rice. We also make ojea rice with the leftover soup by adding rice until it absorbs all the broth, we add green onions, eggs and white onions. I believe some Hispanic cultures also add hot rice to broth. I guess this is why I enjoyed seeing you eat the soup this way. It is familiar to me.
Which region can I find that? I want to know for my next Japan trip🙏🏼 i traveled to tokyo kyoto and okinawa and was craving to have hot soup to put rice in it..at one point i put rice into miso soup 😂 🍲
Gabie & Josh are too cute💖😍💖 And the “moos” are absolutely precious😂💖
Your cooking videos are so soothing… literal art
정성 깃든 음식...더욱이 타국에서 먹는 정성 가득 한식은 맛 없을 수가 없죠! 행복한 조쉬~ 복 받았네요!!^^
놋수저를 보는순간... 약간 충격 받았어요
이토록 진심이라구...?!!
대단하세요...!
가비씨 저보다 나이는 몇 살 어리시지만 존경스럽고 사랑스러워요. 진심으로 응원해요 ❤
Gabie I love all your videos. You are amazing chef. All your dishes are so beautiful and looks so delicious. 🤗
I wish RUclips had Taste-o-Vision. That's some hard work Gabie! Well done!
youre the best Gabie! i always laugh when i hear the ummm and then see the cow!
안녕 가비 그리고 조쉬!
너무나 많이 맛있어 보여서 군침이 납니다!
외국 에서 오랫동안 살았는데 한국 "무" 로 만들은 김치들이 최고로 많이 맛있더군요.
국물들을 만들때 "푸레설 귝걸 pressure cooker" 사용하면 시간을 많이 쌔빙 합니다.🙆
👍😋🌶️🍛🍖🍲
Hi Gabie, so happy to see you and Josh enjoying the fruits of your labour 🥰 ps waiting patiently for the english version of your cookbook to come out...
At 1:45 it said 1.5 T salt. Now my brain thought that it was tonnes so i was like "i think it's a little more than usual isn't it?
냄새 맡고 손이 빨라진 조쉬 너무 귀여워요ㅎㅎㅎ 차분히 영상 보다가 빵터졌네요ㅋㅋㅋㅋㅋㅋ
I love watching your videos so much so soothing…thank you. The food looks amazing and listening to you eat makes me hungry 🤗🤗
음식 만드느라 정말 고생하신 게 느껴지지만
조쉬 반응이 너무 좋아서 괜히 뿌듯해지네요.
너무 귀엽고 따뜻한 천생연분 부부🤍
결혼 장려 영상이 따로 없군요.. 🤭
Why am I watching this it's just making me hungry
정성껏 요리한 와이프를 칭찬해 주는 조쉬도 너무 좋은 남편이네요…
저의 경상도 남편과 너무 다른 모습이라 신기해서(?) 놀라움을 금치 못했어요 ㅎㅎ 설렁탕보다도 조쉬의 리액션이 한참동안 진한 감동을 주네요..😂😂
태국분들도 뜨거운 국물에 밥 말아서 드시더라고요. 그래서 태국음식이 그렇게 맛있는건가..ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 우리한테 딱맞는 간
제주도 가족여행 갔는데
영국&한국 혼혈 10살 딸내미
저녁마다 국밥 찾아서
설렁탕.갈비탕 집만 찾아 다녔음.
확실히 국밥은 속을 편하게 해줌.
먹고싶다.
The labour of love aside, I love the floral plates for the banchan.
저 시간과 정성이 듬뿍 듬뿍 들어가야하는 음식들을 ㄷㄷ 두분은 정말 천생연분 운명인거 같아요 아무리 사랑한다해도 어느누가 어느나라 사람이 저렇게 해줄 수 있을까요 엄마라면 몰라도 말이죠 감동감동 이네요 진짜 ㅠㅠ
어찌 이리도 이쁜 커플일까. 사랑스럽다 ❤
너무 보기 좋아요 보응 것만으로 평화로워지는 기분,,,, 당근(조쉬)요리(쿡) 짱이에용❤❤❤
비도오는데 내일점심설렁탕먹어야겠어요~~~!!!
Mmmmmmm... this made me so hungry 😅
Such a long process! Great work Gabie!
I'm not sure if it is actually considered part of the cuisine in Poland, or if my mother just decided to add her own flair, but my mom would always add rice to hot (Polish) soups as well. Seeing you two put fresh cooked rice into the broth, totally reminded me of my childhood!
우와 ㅠ ㅠ 저렇게 손 많이 가는 음식을 해달라고 하자마자 그냥 마법사처럼 뚝!딱!해내는게 넘 대단하셔요 ㅠㅠㅠ 도깨비방망이처럼 뚝딱 만드시네요 ㅠ
영상구도나 플레이팅도 진짜 엄청 노력하시는 티가 나요! 접시도 뭔가 한식에 잘어울리는 하얀 도자기 접시 같은 느낌?ㅎㅎ 예뻐요 ㅠㅠ
장사천재 백선생 보니깐 이탈리아 가서 국밥 장사 하시는데 나폴리인들도 국밥 맛있으니깐 말아먹어도 되냐고 계속 그러는게 신기했어요 ㅋㅋㅋ
뜨끈한 국물 있으면 말아먹고 싶은게 사람 심리인가봐용ㅋㅋㅋ
There are other rice soup dishes (湯飯) which aren't congee in Chinese cuisine too where you put the rice in the soup.
That was a lot of work to make. Josh is lucky to have you!
행복이 이거지 뭐겠습니까
hi fellow asian here!😄 here in Indonesia we also have similar dish like 국밥 and it’s called Soto, just like 국밥 Soto has lotttss of variety depending on the country’s region. it’s so fascinating for me to see how you eat 국밥 while imagining how it tastes even though i have never tried one lol (we love to dunk our rice with some soup ayyyy)
Lebih mirip sama sop iga ga sih? Pake tulang iga soalnya
@@mutiaraandayu kalo yg dimasak gabbie yes, cuman sbnrnya konsepnya kan josh pengen makan kuah2 gitu ya jd aku ingetnya soto haha
와… 정말 대단하세요 ㅠㅠ 쉽지않으셨을텐데 고생많으셨어욬ㅋㅋㅋㅋ 마싯겟다 !!!!!👍
Gabie I have a question. I've never seen anyone use strawberries before in their sauce. Is that something you always do, something you picked up and liked or was it for the sweetness because you didn't have apple/pear? I love watching your YT cause it helps me with my Korean and learning about food.
Josh's mukbang makes me hungry...
유럽여행 갔을때, 저의 첫 해외여행이였는데, 여기저기 한참 갔다 로마에서는 한인민박했는데 거기이모가 설렁탕 끓여줘서 한입먹고 울었어요 ㅋㅋㅋㅋㅋ 참 음식은 사람에게 그런 존재인가봐요. 기억하고 추억되고 그 모든걸 함께하는 매개체가 되죠!
I love soup and I am jealous now!
11:59 '너무 오센틱하다'라고 말하는게 마치 조기유학 다녀온 한국인스럽넼ㅋㅋㅋㅋㅋㅋㅋㅋ
냄비밥 하시는거면 안봐도 완전 금손
Thank you for showing us how this is made.
대단하네요... 나를 위해서든 남을 위해서든 저는 절대로 못할 듯...! 원래 국밥류를 그렇게 좋아하지 않았는데 이걸 다 보고나니까 뭔가 제 안의 국밥 호감도가 높아진 것 같아요ㅋㅋㅋ
That looks amazing! I feel like it would make a great breakfast too.
두분 대화하는게 너무 좋아요.
고생했어~ 자기야 세상최고야
자기를 위해 내가 노력해봤어~
배우고 갑니다..(오늘 부부싸움함
Omg that is so hard worked for making a soup❤❤appreciate her patience,love,dedication
와.. 진짜 새벽에 보니까 괴롭네요 그렇게 조아하는 음식 아닌데 이렇게 보니까 너무너무 먹고 싶어요ㅠㅠㅠ!!
Gosh so much work but it looks delicious ❤
진짜 음식을 정갈하게 잘 하시네요.
In Vietnamese cuisine we also eat rice with a hot soup! It’s called ‘Canh’ and it is most of the time part of the rice table. Many different flavors too, so yummy!
omg i’m getting a huge flashback from 15 years ago..is this soup based with tamarind and you pair it with sweet pork?
@@gabiekook no, "canh" is just a common word we call any kind of soup. we have a few canh with tamarind base - the sweet pork is probably just another dish on the table as part of the meal, not a fixed pairing. in VN the common table will have rice, one "dry" dish (e.g stir fry, dense stew) and one "wet" dish (boiled vegetable or canh)
there is a dish called 'Pao fan' (Chinese name), which means 'Submerged Rice'! It follows a similar fashion where the hot rice is meant to be added and eaten in the soup^^ However, the soup is seafood based - think prawn, etc, making it usually very umami-filled! We top it with more seafood (traditionally), or meat, if you'd like - but the key is adding puff rice on top as a crunch topping! Broths can vary from something lighter i.e
'more clean tasting' to richer, thicker/creamier broths (there's no diary, though). It's rather popular in Singapore, especially in modern times after premium versions of it started appearing, like chefs using lobsters.
This sounds soso amazing
Chinese-style "paofan" is somewhat similar to the Korean version, but it uses a bit of spice (such as star anise八角,clove丁香) to mask the gamey taste of the meat and has a broth that's more oily in flavor. A significant difference lies in Korean paofan broth, which aims to maintain the fresh taste of the ingredients while using plenty of water to create the stock and removing excess oil during cooking, resulting in a cleaner and relatively less oily approach. Sometimes, when I miss Korean-style rice soup in China, I've often tried paofan, and it brings back memories from the past. Hehe! While they share similarities, the distinct use of Chinese spices results in a noticeable difference in aroma and taste.
We dont want your chinese food info.