Late Night Quadruple Onion Smash Burger
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- Опубликовано: 22 май 2022
- Donate to No Kid Hungry here: p2p.onecause.com/livestreamfo...
Get my books (including The Food Lab and my new book, The Wok) here: www.kenjilopezalt.com
I smashed a burger in my wok (to contain splatter).
It has 4x onions:
- thin sliced and smashed into the patty
- raw under the cheese (this is a good move)
- fried shallots on top
- fried shallot aioli on the buns
It also has pickles.
To make the fried shallot aioli, I make my basic garlic mayo recipe, but blend in a big handful of store-bought fried shallots at the start along with the eggs, then a big dash of fish sauce at the end. It's similar to the Fried Shallot Caesar Salad dressing recipe I wrote for the NYT recently.
Here's my article on smashing burgers: www.seriouseats.com/ultra-sma...
Here's my mayo video: • How to Make Mayonnaise...
Here's a shorter one: • The Food Lab: How to M...
Here's a written recipe for foolproof garlic mayo: www.seriouseats.com/two-minut...
Here's the Fried Shallot Caesar recipe (NYT paywall): cooking.nytimes.com/recipes/1... 
Хобби
Next episode we're going to see Kenji warming up his coffee in the wok in the morning. This man only ever uses one pan 😂😂
I feel better about using mine for everything now!
I mean, with a piece of kit as versatile as the wok, can you blame him? (Now excuse me as I now try making coffee in a wok)
Look how seasoned it is tho! It's begging to be used
How many pans do you use to make a burger though?
Have you seen his iconic grilled cheese video? He ain’t using a wok in that.
He’s probably relatively sober but there’s a part of me that’s just imagining he’s absolutely SMACKED at 3am going to town on that burger with a GoPro on his dome.
😂😂😂😂😂😂
I mean, weed’s been legal in Washington for a minute now…
Fine, relatively sober.. sober enough to strap up the camera and record and cook w/arguably the wrong pan b/c it was the only one easily at hand or b/c confidence. all things he's done 1000's of times sober. but, that was not a sober late night snack lmao.
midnite munchies lmao
I dunno. The mental rehearsal necessary to get the burger from the pan to the bun tells me he's proper gooned and his hands are just cooking on autopilot
Kenji’s videos satisfy everything I want in cooking content. The stark contrast between his lengthy videos, explaining every minute detail and scientific study, to the “late night” asmr munchies videos. Both styles great for very different reasons. He has inspired so much home cooking for myself as well as a willingness to adventure into new culture’s foods. Truly the king of food RUclips.
_scientific explanations, personal anecdotes, and philosophical musings_ OR _literally two grunts_
One man has it all.
That little giggle of joy at 3:26 tells you everything you need to know
I think he chuckled because of something the dog did (as in appear whenever food is around which can be funny) and then straight afterwards, the dog appeared on camera and got a treat.
@@lowkeyconvert8971 SHABU!!!
YES TO THE LATE NIGHT SERIES! God this is making me crave a burger at 11pm, the time I’m watching this right now. This video aesthetically pleasing but is also a form of torture at the same time. 🙂
It's TORTURE!!!! GAAAAHHHH
It's like love, huh?
I just paused the video and made some. Literally took me 10 minutes start to finish. Now get in there and make some burgers. Get a beer too for a nice night cap.
Christ do i need to go buy mince now?! I guess the day’s productivity ship has already sailed seeing as I’m on youtube so might as well 🤷♀️
I started to follow Kenji for this tipe of videos, I love them
I live for the late night food
A man of culture, I see
we all do
how late is too late?
@@henrywalters7309 Isn't late subjective? To some a late night is the same time as an early morning. I'd make this at 2-3 am which ever is the case.
@@heruhcanedean ok, ok we get it nerd.
As an onion enthusiast, I approve
Eyyyy Sudano in the wild!
He don’t need your approval though
Not only onion as we can tell
IS THIS THE JON SUDANO!?!?
@@bluepajamagamers5704 unnecessarily rude comment
The chuckle over how insanely delicious something so quick and easy can be, whipped up right in you’re own kitchen is a phenomenal feeling.
Yeah. I learned that when drunk, food doesnt have to take hours. Grilled scrambled egg burritos are a snap and so much better than ungrilled.
This cat opens his beverage before going for the pickles to avoid pickle contamination. Legend.
🤨 could you please explain that
@@Bblue01 if he opened the pickles and handled them before touching his drink, he would be getting pickle contaminates on his drink lol. He opened it prior
To handling pickles 👍🏽
I was just thinking "I wonder when Kenji's gonna have time to make another video on his channel?" You've clearly been putting a lot of time into promoting the book. Great to see you back here!
The late night series got me through a rough period when quarantine started... Always love to see these
Hope you're better off now then you were back then, bro. cheers!
the late night vids are always so good. the definition of "does exactly what it says on the tin". what the kids call immaculate vibes
also anyone enjoying this channel needs to buy Kenji's book The Wok. it's absolutely packed with knowledge while still being fun to read. probably one of the best cookbooks i've ever read, you will not regret it i promise
So glad the late night series is back
Glad to see you back at the Go-Pro late night cooking! Missed these lots. Also been enjoying the collabs I've been seeing! Hope things are well and hang in there!
Love giggle at the end because of how good it is 😂
The 'late night' videos are always so satisfying! I can almost feel you day unwinding as you cook
Lord have mercy that is a snack and a half. Well done Kenji.
I just made a snakc 60 minutes ago and it was just sourdough and lunchmeat. Damn.
@@GlennTillema still respectable
One of the best food series in RUclips by far!
Onions under the cheese... I never would have thought of that despite being so simple. Looks great!
Is that how White Castle has been doing it since the 1920s?
Right! I think in another video he mentioned it's so the melted cheese keeps the onions in place on the burger :)
@@shadyshinichi2JZ Yes- so the steam released from the cooking onions melt the cheese, also why their patties have holes to allow steam to travel through and hit more cheese to melt
Check out the Oklahoma onion burger that George Motz makes
@@fudgenuggett I'm quite sure everyone already has.
Kenji would arguably be way more successful on RUclips if he almost exclusively made these late night munchie videos, but he loves sharing cooking so much that he puts the effort into making the most informative content out there!
Another late night video we’re truly blessed
I am a simple man, if Kenji uploads at 1am I wake up and watch it
Yeah, I'm not doing anything else!
I missed this quick short videos, Kenji! Ther're great for quick cooking ideas, hope we can get to see more coming!
Back to the late night series! These were some of the videos that seriously got me into cooking. Love it 👍
You should make a "Late Night Series", no talking, just pure ASMR cooking.
You're in luck, this video is part of exactly that, he has a playlist on his channel!
Now that we have 50 videos in this series, you should consider making it a series!
ruclips.net/p/PLXonhhg5tUSJvVvHMLsXJG0TbSNmk7j-_
Being a dad as well, I always imagine Kenji’s kids walking in late at night and seeing dad with a Go Pro on his head cooking and being like “well, I’ll pee later” lmao
Love the little chuckle after he takes a bite. Looks amazing.
Thank you for the Late Night series. Comforting and inspiring!
I love how he’s using his wok for a smash burger
Heavy smoke coming off that wok might set off smoke alarms. Anybody have any suggestions to keep the smoke down on indoor high heat searing? Cast iron has the same problem with heavy smoking.
@@DJ-nn6vg plastic bag around your smoke alarm, or open all windows/doors
@@DJ-nn6vg if it’s heavy smoking, it could simply be too hot. I just made some cast iron smash burgers last night, with minimal smoke! Also, if not already doing so, wait until right before you cook to add the oil to minimize the smoking.
@@DJ-nn6vg Have a vent hood that vents outside, sometimes even then having doors/windows open and/or a plastic bag rubberbanded around the smoke detector (or a shower cap can also work)
@@donf3058 You just gave me another way to use my shower cap bowl covers. I have some small ones perfect for this. Thanks!
When I read quadruple burger, I originally thought it was going to be 4 patties rather than 4 types of onions. This looks amazing, I need to make it this weekend.
I thought the same thing. I try not to eat before bed and it almost gave me a stroke thinking about it. lol
yeah, I think we might be witnessing the return of fat Kenji.
This series is what got me hooked on Kenji! Please do more!
i forgot how much i missed these late night videos. great as always!
My man just did a smash burger in a wok. I hope this is in the book
It is.
What brand of Wok is that? Do y’all know?
@@moses7313 Not sure. Kenji recommended The Wok Shop in his book. I'm incredibly happy with mine. It was only like $50 and really high quality.
@@moses7313 If it is the same one he has had for a long time, I believe he stated he got it at Target years and years ago.
@@moses7313 Don't hold me to it, but it might be like some kind of Joyce Chen wok from Target he got 20+ years ago. He definitely said it was from Target, but not exact on the brand. Point being.. there's no need to get some artisanal wok to make good food.
I always try to explain to people that you can make everything in a wok. Kenji is much better at explaining than me: show, don't tell. Thanks, Kenji
As long as you have a gas range. THis is much more difficult on electric.
I miss this format! I cooked some of my (your) best recipes with these videos. Just made smash burgers tonight. No dialogue. Just culinary bliss. Love the Stoup too. Thanks for everything.
Amo esta serie de videos, eres una gran inspiración para mi Kenji! Gracias a tus artículos y vídeos me adentre al mundo de la cocina hace unos años
I’m sitting here eating some leftover dan dan noodles from The Wok, late night, watching Kenji make a late night burger. This timeline is strange.
Carry on.
Sounds like a relatively normal occurrence.
I love this video, I love how direct the recipes in the description are, and I LOVE YOUR NAILS
I started following you thanks to your late night snack series a couple years back! Glad to see it coming back haha
Half the things I know about cooking, I learned these past two years watching Kenji. Love the content, love the methodologies, love the man.
Do you ever have trouble keeping track of all the food in your fridge?
How often do you have to throw stuff out?
I was thinking the same
On his Instagram feed, he regularly posts photos of the glorious things he makes from leftovers. I get the feeling that having to throw things out is not an issue.
Or it goes into his compost, as does mine.
Love it. It is so relaxing. PS love your nail polish. 😊
I love these late night videos. Just a man with a craving and a GoPro. Pure inspirational gold
I found to your channel through these late night videos. I almost forgot how good they are. Glad they are back now!
Actual depiction of a person living their best life! 🍔
I love that the late night videos drop late night lol! Much love Kenji!
Edit: If anyone didn’t already know you’re Asian, you gave it away within the first couple seconds 😂 love it brother!
I've learned a million things from your in-depth cooking videos, Kenji. But these will always be my favorite!
Finally! The late night videos are back! I love commentary and I also enjoy these where you let the techniques do the talkin'.
Smash burgers are underrated. The crispy patties are vastly superior to the big wet juicy patties
Literally everywhere does smash burgers what
More 4x ingredients please! I've always wondered about a 4x onion recipe with pickled red onions, caramelized onions, roasted onions, and onions blended into whatever. It's kinda like the Tasty series on how they used 10 pounds of ____ (garlic, mushrooms, potatoes, etc)
Both Kenji and Babish returned to their roots with a completely regular video like they used to make before. And I am ABSOLUTELY here for it. Late night series reason I joined the channel, and I'm loving it, it's so good.
That laugh at 03:25 tells me this was a damn good burger
These got me through the pandemic when they started just before that even. You know the man is hungry late cooking a smash burger on the wok!
That little giggle when you were eating. I know that feeling after a good late night meal! lol.
This is one of my favorite quarantine memories. These late night videos.
Oh that little giggle of his around 3:26 was priceless. Drunk, stoned, or bone dry straight, the joy of a snack like that one eaten in the kitchen standing up over the cutting board is recognized and understood by all. Plus it’s inter generational! He certainly has earned that golden moment.
How is my man Kenji still looking like a treat while eating so much treats! Envy all around.
he says it's portion control... i swear there's more to it though
Since you’ve been making the rounds promoting your book, does this mean you’re stopping by George Motz’s place to show why a wok is an acceptable cooking vessel for an onion burger?
I absolutely love the urgency and intensity the late night videos have. Their meals are almost always the most appealing ones as well!
I think he's trying to get it done and in his belly before the wife wakes up and calls him fat. Don't ask me how I know this :)
すごい! This looks soooo good. Will try it- thank you Kenji!
You know, I never once stopped to think that a mandolin would be perfect for getting onion slices.
Be careful, you might end up with finger slices if not.
I hate cleaning it. So, I always just use a knife even though it’s a bit slower.
@@HKim0072 I also don't need that much onion. one little ring is plenty
@@HKim0072 One of those Benriner mandolins takes about 15 seconds to clean.
@@fordhouse8b One scarred me and now scares me. A sharp knife is my go to.
Ohhh, now I remember why I’m subscribed to this channel!
That late night chorizo grilled cheese video that has a lot of views 😂
My 1st one was the late night burger in Wursthall
Just when I was looking for a smash burger recipe Kenji delivers, the beast
You rock, man
ever so satisfying is the return of "kenji cooks something delicous late night and enjoys with a beer". Great stuff!
What can’t Kenji cook in a wok?!
Espresso.
@@caffeinepuppy i’m really worried he can
ngl, you had me at "quadruple onion"
you're getting pretty good at this whole content-creation thing
EDIT: also, that electric blue nail polish is fire
@@Koji-888 They look good.
I'm so happy I sub to your channel. This is right up my alley. Only difference is I need to use my wok more, it makes complete sense in how it cooks.
Love the late night videos, gotta bring them back more!!!
What’s with the painted nails?
how un-progressive of you
He wanted them to be painted and so they were painted. What of it?
@@Criiies that's more like it.
Nice gay finger nails 👍
Not very tolerant of you...
@@sovl2178 it was a compliment
Kenji is straight. Straight men can paint their nails. Does that offend you?
I like a lot of the burger stuff and sandwich stuff you put out, especially burgers too, and it looks great. I also like that you film with a camera on your head, it's not something many people do, but it looks cool and puts us right in the kitchen and over the preparing of the food.
The real hero is that smoke alarm not going off at 2am
What's with the fingernails? It was distracting.
what are you, a 4 year old?
@@blueciffer1653 4 and a half. Go dye your hair blue, weirdo
His fingernails are painted. Does that upset you?
@@Criiies it clearly upsets you that people aren't proud of it and accept stupid shit. Go back to protesting abortion and explaining what a woman is.
I love your late night videos. No talking, no recipes, nothing, just you cooking, drinking and enjoying.
Looks good thanks for the description in the comments. I couldn’t figure out what all the condiments were without it.
The late night baked Kenji videos are always my favorite
It's 3:28 on a Monday morning, and I'm about to go ask my neighbor/best friend for burger buns. These videos ALWAYS give me craving man.
The excitement every time there’s a new Kenji Upload 🙌🏻
Getting crazy quarantine vibes! Binged kenji during those times. Recreated many dishes as well.
Glad to see the return of the late night cooking. Missed these videos.
so easy and so simple to make, i love smash burgers so much
I've been missing the late night videos! So glad it's back
Quadruple onion and pickle smash burger. This is speaking directly to the heart for me
These late night cooking videos are honestly what I look forward to in life
you absolute madman you've done it again
Im in love! Looks amazing!
This is sort of the simplified version of Kenji’s own take on Oklahoma onion burgers that are, no lie, the #1 family request around here. An absolutely legendary, indescribably delicious burger. Only real difference is steaming the buns over the flipped burger and onions, and wow is that delicious!
Something about format that is so addictive. I dont even eat meat, yet here I am watching this totally enthralled.
This series will always be my favorite
A Testimonial for your range hood. That would’ve gotten every smoke alarm in my condo rocking & rolling!!!
Return of the Silent Kenji and late nights!
That's a drippy juicy tasty burger.
Dude either has the best, quietest exhaust hood in the world, or some crazy good ventilation in his kitchen. Every smoke alarm in my house would be going off right now if I did this, even with my crummy hood running
I'm wondering if the gopro/editing can remove a whitenoise sound like that vent hood. I have a 300cfm one and it can be decently loud and not quite powerful enough to get the smoke out of the house for a smoking situation like in the video.
Ahhhh, this is my therapy. Love you Kenji!
This reminds me of the hundreds of Korean street food/restaurant vendor videos I binge watch from time to time where they never talk, just the sounds of the kitchen and some incredible food being made.
It's great.
Any RUclips channel suggestions?
Glad you uploaded another late night vid. That's what I first started watching on your channel.
I never thought of using a wok for a smashburger, but it makes perfect sense lol
A griddle is usually just about as hot as a wok gets, so it should crisp the edges just as much and just... I know i get way more use out of my wok than I do that stove top griddle my parents bought me for my birthday a few years back.
Love em, but that was one gift that collects some serious dust.
I guess you can’t make everyone happy but o prefer when you’re talking because you know so much facts and science behind cooking. Love your channel bro
This is very satisfying to watch
Please never stop the late night series!
As I've been able to work from home more in the last couple years, I've come to realize something: it's much easier to cook for myself than cooking for my whole family. It's not just adjusting for spice or flavors, but also that it takes a lot less time to make 1 burger vs. 8... I know that's simplistic, but I love cooking for my family or a crowd, but I have a lot more fun cooking for just me. Kenji's late night videos remind me of that fact.
wahre worte. the little things in life to enjoy.