Cameraman: So we got about 3 minutes of footage. Insider: Ok so we can make a 10 minute video, lets just show the same footage but cut and edit them slightly differently.
Yesterday I bought a cake from Fay da, it was so good, and I also liked the packaging the cake comes with plates, forks and candles. it wasn’t so sweet unlike other bakeries in NYC
I've eaten one of those cakes. The mango mousse cake at 0:36. I think it's absolutely delicious! It might be pricey, but I highly recommend it if you like mango!
I love Fay Da’s buns but their coffee is also exceptionally delicious! I wish I knew what kind of coffee beans they use because I crave their coffee every morning 💛
I love Fay Da! Been going there since HS. My sister and her friends would go to Chinatown on Fridays from Queens. She would bring us a dozen pork buns to eat. I'm glad they expanded to Queens so I was able to get pastries after school whenever I wanted 😅
I like my roast pork bun saucier inside. I feel like a lot of the bakeries have dry filling and it's mostly bun. Plus the prices have been creeping up. Mom and pop bakeries you can still get a bun for $1.
Wow! I'm actually amazed that these are really HK bread that can be seen in HK! I absolutely love the Polo bun, and it's is always the go to bun in HK. Egg tarts are the best too 😋 Floss bread is great too 🥺❤
I live by the Jackson Jeights-Roosevelt Ave one, and I stop by almost every day before work. I didn't try everything yet, but my favorite are the chicken sandwich, the steamed roast pork bun, the chocolate walnut bun, and the pineapple coconut bun. Oh, can't forget the tuna bun, so flaky!
"Why don't you have a pork bun in your hand?"..."You look like you could use a pork bun!"..."A man who never eats pork buns, is never a whole man!" If you get the reference XD
After I get my egg tarts and other Chinese delicacy from my local Chinese bakery, I love to watch them being made while eating them 🤤 I know Big Butt Back whatever they say
I love coming here whenever I visit the city! I also visit other chinese bakeries, but these have been so good consistently! If you're into the savory taste, I recommend the pork buns (it literally tastes like a soft dinner roll with pork). If you're into more subtle sweet taste, I recommend the melon buns (simply a soft roll topped with a sugar crust), my fav!
@Abel Villa RIGHT. And the filling for the Roast Pork Buns LOOKS WEIRD. Being around since 1991 IS NO BIG DEAL. Many of the CANTONESE BAKERIES in Chinatown, HAVE BEEN AROUND MUCH LONGER !!! In the Cantonese Bakeries, thy still make the "Char Siu Bow" the REAL TRADITIONAL WAY - BY HAND; + you can ACTUALLY SEE PIECES OF THE ROAST PORK INSIDE.
@@mentari2901 With all due respect, I question even if their recipe is "traditional". Char Siu Bow originated from the Hong Kong/Guang Zhou Area (formerly Canton) Even here on RUclips, when Westerns make the bun, like Marion's Kitchen + others, you see the cubes of pork inside.
They most likely meant the recipe. They have over a dozen bakeries and said they sell 2k of those pork buns alone in a day. It makes sense for efficiency.
In my area Phoenix very limited 3-4$ a item egg tart is even $2.25. I love pork bun and the chicken bun or the chicken pie there’s pork pie too $4 each
I'm mad I'm watching this after the chinese bakery I go to has closed...!!!! I'll have to wait til the morning when they open--you've made me SO HUNGRY!!! AHHHH
Oh iv had some that did have coconut on top see that yellow part trick us no pineapple it’s kinda like concha in Spanish Omg egg custard ! I love how he flats the pineapple bread topping
this video made me realize how little i know about chinese cuisine that isnt dumplings or noodles, holy shit everything looks so good and hearty, i wanna try some now
Lol, everyone talking about the manager 😂 I didn't even see him HAHA lolll, I read the comments and had to go back and I was like ohhhh! It's this guy xD
clip012 That’s why I only go to vegetarian Asian bakeries.... except for my egg tarts. I go to a bakery that also serves meat pastries but I asked to make sure there was no lard in the crust. However, once, I did come across something that did contain lard and it smelled positively... animal. Those egg tarts did not have that same smell so I trust that.
I laughed out hard when I see 4 of the top 5 comments talk about the hot GM. Girls we hungry
And boys 😉😉
That manager is the yummiest of them all.
oh my gosh I just started laughing when I saw this comment lol
uh off topic here lol
Don't you eat his freshly baked buns...
Wooahh 😋😋😋🤪🤪🥴😳
Hahah Agree !
How many times did they show the opening of a pork bun?
4-5
Exactly 4 times
Alex 4
Alex right lol that was annoying
thats not a pork bun . its a bun with red bean paste filling and is sweet
Omg I go there a lot!i eat it’s egg tarts and it’s really creamy and soft + moist.
Lonny Po wow, I’m a little jealous. 😋But it’s really really good, isn’t?👍
take me
Cameraman: So we got about 3 minutes of footage.
Insider: Ok so we can make a 10 minute video, lets just show the same footage but cut and edit them slightly differently.
That general manager 😍😍😍
Yaaaasss - wondering if he’s single - (asking for a friend) lolz
Yes. I am even more interested in his buns
@@blahblahblah6036 which bun(s)? 😂
@@najuhary 😏😏😏
Now you know why they made him the GM
Me want fay da bakery's buns, including the manager's 😉
LMAO thirsthy
They legit only show him for like 2 seconds and all the comments are about him 😂😂
SJKSJK
Fay Da is incredible, their baked goods are great and the workers are always so friendly.
I wanna talk to the manager...
And marry him
Me too 😊
😳
👍
Thank goodness! finally, a producer that actually savors the food she reviews.
杰茜卡ジェシカ yeah she really knows what she’s talking about! It taste crispy and flakey!!!! That’s my favorite flavor as well
@@officialmartin315 Ikr. I'm not sure where I've seen that video, -Producer- -took- -a- -very- -tinnnyy- -bite- *Boom!* Cliche review incoming.
Totally taste Ammmazing! 😂🤣😂
Need an authentic review please lol
Anyway, totally craving that pork floss bread something too. 😅
I always assumed Fay Da was just a chain and usually walk right past it and into the mom and pop bakeries when I'm in Chinatown.
Fay Da, in my opinion, isn't very good at all. Some of the mom & pops are better. I think Taipan is better bakery.
@@trendthis364 I usually go to Mei Lai Wah and Lung Moon.
@@inframinced6698 I'll have to check those out! In Chinatown BK, Flushing or Manhattan?
@@trendthis364 Both are in Manhattan.
@@inframinced6698 im in there!
I absolutely love this place! Went here the first time in 2006! And I love that I share a name with them 🥰☺️
I used to live in nyc and day da was my fav bakery ever. I MISS U FAY DAAAA
The host is so cute! Well done on explaining everything! Lol to everyone about the hot manager 😂
Yesterday I bought a cake from Fay da, it was so good, and I also liked the packaging the cake comes with plates, forks and candles. it wasn’t so sweet unlike other bakeries in NYC
Please take my money already and open a Fay Da in my city! Next 85 Degree Bakery!
I would totally vlog it for my channel.
I vote Miami!
LA fo sure!!!
Vote for Orlando
@Rockstar Eater where I live I have a 85 degree Bakery just 5-10 minutes away, plus everything they have at Fay Da Bakery I eat a lot
Hi^^👍👍😍🥰😍🥰🇰🇷🖐
I've eaten one of those cakes. The mango mousse cake at 0:36. I think it's absolutely delicious! It might be pricey, but I highly recommend it if you like mango!
How many pork buns do you want in a video?
Insider: yes
omg James Chou is so 🔥🔥🔥!
I’ll visit FayDa for sure
I love Fay Da’s buns but their coffee is also exceptionally delicious! I wish I knew what kind of coffee beans they use because I crave their coffee every morning 💛
I want Mike Chen from strictly dumpling to go here and review the place.
Purple Unicorn why ? Everything taste good for Mike Chen.
Or the Fung Bros
Mike Chen is "fa lun gong 法轮功" and carries energy that repels good Chinese people ...
Abel Villa agreed. Went to some of the places he recommended and they were so bad.
I heard he’s in New York for a meet and greet so he might
I love Fay Da! Been going there since HS. My sister and her friends would go to Chinatown on Fridays from Queens. She would bring us a dozen pork buns to eat. I'm glad they expanded to Queens so I was able to get pastries after school whenever I wanted 😅
Maybe i will oftenly go there just to watch the general manager
I just wanna say that hearing people speak in chinese almost always makes me feel at home since I'm chinese >_>
I like my roast pork bun saucier inside. I feel like a lot of the bakeries have dry filling and it's mostly bun. Plus the prices have been creeping up. Mom and pop bakeries you can still get a bun for $1.
The prices here are surprisingly reasonable, especially for a major city like NYC. In LA, an egg custard tart is on average $2.00, for example.
Damian Rhea where I’m from... it’s around $1.20+
Food Insider is officially the king of reusing footage.
Fay Da is my favorite bakery in Chinatown. I love their curry puffs.
Wow! I'm actually amazed that these are really HK bread that can be seen in HK! I absolutely love the Polo bun, and it's is always the go to bun in HK. Egg tarts are the best too 😋 Floss bread is great too 🥺❤
God the pastries there are Frikin heavenly. Especially the egg tarts and the bun with the dried pork on it.
I've been eating pineapple buns since forever and I just learned why they were called that lol. Also learned how they make that layer of eggy goodness
I live by the Jackson Jeights-Roosevelt Ave one, and I stop by almost every day before work. I didn't try everything yet, but my favorite are the chicken sandwich, the steamed roast pork bun, the chocolate walnut bun, and the pineapple coconut bun. Oh, can't forget the tuna bun, so flaky!
That manager makes me think of all sorts of kneading and milking I'd like him to teach me lol
The customers come for the fresh bread.....
Me: I come to see the general manager 😁 He cute ❤️
They look gorgeous!!!!
"Why don't you have a pork bun in your hand?"..."You look like you could use a pork bun!"..."A man who never eats pork buns, is never a whole man!"
If you get the reference XD
Best character in Sleeping dogs 100%, only slightly edging out Mrs. Chu.
Great presentation.big like.
Thanks to share
Looks tasty and light ! Great job...
This looks soo fresh and delicious 😋
My faves are the roast pork buns, 墨西哥 (Mexico) buns, cocktail buns, and the Portuguese egg tart. Also best paired with a Hong Kong milk tea.
Pork floss IS AMAZING
After I get my egg tarts and other Chinese delicacy from my local Chinese bakery, I love to watch them being made while eating them 🤤 I know Big Butt Back whatever they say
Enjoyed china town bakeries. Very delicious. So many memories.🥮🍰🧁🍩🍘🥧
I love Fay Da, sesame ball is my fave 😋😋😋
The producer didn't have much culinary vocabulary with the way she described the flavors/texture etc.
@Flower Chai I think she meant crispy texture? Idk..
But it’s always like that... Few are those who can describe food compellingly.
@Flower Chai she's not exactly wrong I mean she has a point
@Curelia I was looking for this comment haha.
I love coming here whenever I visit the city! I also visit other chinese bakeries, but these have been so good consistently! If you're into the savory taste, I recommend the pork buns (it literally tastes like a soft dinner roll with pork). If you're into more subtle sweet taste, I recommend the melon buns (simply a soft roll topped with a sugar crust), my fav!
I wish I was in NYC to try this. This is the kind of bakery I would go everyday just like here in my country.
대박~완죤 좋아~~😱😭🤤👍👍💜
Ok but why is the manager so handsome??? Oh my goodness 😍😍
Omgee I would go crazy for the machta cheese cake forget the rest machata is the love of my life !!!!
1:35 that was so satisfying tho
ooh that looks super yummy I can go for some right now
2:34 she seems so sweet and needs to be protected at all costs
Pork buns is my favorite! Damn I want like 10 of them right now! 😋🤤💜
okay but how much is the manager tho
How much? Where can I buy him?
Traditional ways they said but then you see a machine practically make the entire pork bun from beginning to end. They just brush the butter on top.
@Abel Villa
RIGHT.
And the filling for the Roast Pork Buns LOOKS WEIRD.
Being around since 1991 IS NO BIG DEAL.
Many of the CANTONESE BAKERIES in Chinatown, HAVE BEEN AROUND MUCH LONGER !!!
In the Cantonese Bakeries, thy still make the "Char Siu Bow" the REAL TRADITIONAL WAY - BY HAND; + you can
ACTUALLY SEE PIECES OF THE ROAST PORK INSIDE.
Probably they meant traditional recipe
@@mentari2901
With all due respect, I question even if their recipe is "traditional".
Char Siu Bow originated from the Hong Kong/Guang Zhou Area (formerly Canton)
Even here on RUclips, when Westerns make the bun, like Marion's Kitchen + others, you see the cubes of pork inside.
😂
They most likely meant the recipe. They have over a dozen bakeries and said they sell 2k of those pork buns alone in a day. It makes sense for efficiency.
In my area Phoenix very limited 3-4$ a item egg tart is even $2.25. I love pork bun and the chicken bun or the chicken pie there’s pork pie too $4 each
He's all about soft buns and filling them...my kinda guy
Love the egg tarts. Will definitely get them when I visit NYC.
I'm mad I'm watching this after the chinese bakery I go to has closed...!!!! I'll have to wait til the morning when they open--you've made me SO HUNGRY!!! AHHHH
Finally a food journalist who can actually speak to the food without making hella ignorant comments!
0:47 she said no empty seats but there is. Lol
Taiwaneseeee folks! Can hear from the accent
That s what I wanna say😂 but they make traditional Cantonese pastries 🤷🏻♀️ I m from Hong Kong and feel a bit weird🤪
@@salinameow yeah im confused too
@@salinameow some Chinese and Korean even open sushi restaurants, i mean this is fine
YAAAS TAIWANESE LET'S GO!!
Yes and I’m so confused why they’re making Canto/ Hong Kong style baked goods
Oh iv had some that did have coconut on top see that yellow part trick us no pineapple it’s kinda like concha in Spanish Omg egg custard ! I love how he flats the pineapple bread topping
I have been here a few times. It’s great!
Looks delicious,..
Montreal Quebec Canada has Cocobun and harmony Chinese bakeries 😋👌
this video made me realize how little i know about chinese cuisine that isnt dumplings or noodles, holy shit
everything looks so good and hearty, i wanna try some now
Ahah u haven't got into indonesian chinese food.
Foxwoods Casino has a Fay Da Bakery. My favorite baked good from Fay Da Bakery is the vanilla roll.
Ooohhhh!! Definitely going there next time I'm in ❤NYC❤!!
Love their vanilla and chocolate rolls🥳
Those breads looks heavenly ... 🤤🤤
2:08 I need to speak with this manager 🥴
One of the Fey Da bakeries in Chinatown had closed down between late 2018 and early 2019. Will be sorely missed.
roasted pork bun is my absolute favourite, would love to come if i go to ny 🤩
Wow the machine very awesome
It looks so good oml
I love love love pineapple and roasted pork buns
Man those stuffed buns looks OUT of this world!
The egg tarts and dried pork buns are the best
I'm in love with the Manager
Wow l love it 😍
Looks delicious
Lol, everyone talking about the manager 😂 I didn't even see him HAHA lolll, I read the comments and had to go back and I was like ohhhh! It's this guy xD
This was my childhood. Still is 🎂
Been going to the Forest Hills locations for years-nice ladies and affordable eats.
Boba tea with some good buns, that's the good stuff
Everything is so delicious especially the Manager
The manager with his chiseled jaws and deep voice. Damn. Hahaa
Their stuff is the bestttttt ❤️❤️❤️
Thank you.
These bakeries are especially easy to find in Chinatown, I live in New York City and go to Chinatown very frequently.
Roast pork and chicken pastry my fave
What' is the clear liquid sweetener used in Chinese bakeries that they put in iced milk tea?
I live in Flushing, New York and I eat this
wow. i love their pastries.
Give me one of them pork buns and the manager on the side
how to know if they use lard or vegetable shortening/ butter?
clip012 That’s why I only go to vegetarian Asian bakeries.... except for my egg tarts. I go to a bakery that also serves meat pastries but I asked to make sure there was no lard in the crust. However, once, I did come across something that did contain lard and it smelled positively... animal. Those egg tarts did not have that same smell so I trust that.
Yes Jamesss slap us with your bread
There are only 12 fay das???? I thought they were everywhere
Same! I live in flushing, and i know tht there is already at least 3 here...
They always had the same relaxing music playing whenever I visited. Anyone know the name of the music? :)
I go to these all the time. where is THAT manager everytime i go??