Cucumber Sushi Roll Recipe - Japanese Food Recipe
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- Опубликовано: 1 авг 2024
- Cucumber sushi roll recipe.
visit our website: www.makesushi.com/sushi/
The cucumber sushi roll is a remarkable sushi roll with no rice or nori, because of this it's a very lean sushi roll that's very healthy to eat, the video shows you how to cut the cucumber into long thin sheets so that you can use them to substitute the toasted seaweed in the sushi rolling process. It also covers how to cut tuna into the right-shaped slice for the sushi roll. And finally, it shows a simple but elegant way to display food on a plate.
Very simple-to-follow recipe results in an amazing sushi roll.
At the end of the video there is a choice for next week's video; amazing vegan sushi roll or simple maki rolls. Leave a comment with your vote.
Please note voting is only available 2 days after the video release, because voting is for next week's video, please only vote on my latest video, thanks
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Хобби
Why did you pour half a gallon of soy sauce for 4 pieces?
i don't read minds but i'm pretty sure he did it for its colour, so the plate and the dish look both pretty and delish😁
When you said to throw away the end bits, I was thinking they were going to be the chef's bite
I think our definition for little soy sauce.. may vary.. greatly.
I agree
I was thinking the same thing ;)
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Especially if you buy that high dollar soy sauce!
i usually eat the pieces you're supposed to throw away
right.
yeah why emphasize "throw away" its a little snack for when your making sushi
Lol
@@johannacannella909 i'm quite sure he was joking because people comment about this all the time. i assume he is a professional chef, so he cooks and uses, say, more advanced terms and techniques automatically. and some people just feel obligated to stand out and say how dare he throw away food or share that they eat the ends. imo he eats the edges when he cooks at home. the fact is a lot of food being actually thrown away because of sanitary and hygiene standards and it doesn't mean cooks of all sorts and other staff like doing it.
Guys, he's joking when he says to throw it away. That's why he emphasized it so much and said it in that way and laughed. In all his videos he gets comments about him "throwing them away". He doesn't though as in some videos you can see him sneak a piece in his mouth and now he explicitly tells you that it goes into the chef's stomach
Thanks for clearing that up :) Mominaodiji
Probably better for him not to be misleading though because some viewers, including myself, don't watch all of his other videos. And given that there are a number of chefs who are quite notorious for unnecessarily throwing away food, it's a really sad thing for food to be wasted, joke or not.
jackiepenguin Yeah, some chefs do and it is truly sad seeing how so many people are starving and how that truly is good food which could easily be made into something else if the chefs wanted to. Though I do think considering the circumstances the joke made sense. He does say that he doesn't throw it away in newer videos though (he says he eats it and such)
jackiepenguin It's really up to you, if you don't like wasting food then just don't, find something else to use the leftovers from his recipes.
Mominaodiji people are not starving due to food shortage... We produce enough food for the world to not starve. The issue is being able to transport it to places that have a hard time growing food...
I love all the different combinations that can be made- and I especially love to show off my creations to my family and friends. Thank you for the videos! 🍣💕
Ive been looking everywhere for this! Thank you !!!!
Thank you for making this clear and interesting!
OMG , I wish to learn how to cut cucumber like that! Great video!
Wonderful demonstration! my favorite dish made simple, wonderful thank you.
Thanks for the positivity @l b, please take a second to share this video.
Not quite the hand roll I was looking for, but very informative! Thank you!
" I repeat, throw away", straight into my mouth. No waste. Less soy for sure.
soya sauce soup with cucumber garnish
Lmfao
Wow this is my first time seeing this technique. Awesome job
i think you are fantastic, and i love watching your videos. i only just had my first experience eating sushi a couple weeks ago, but i loved it so much, i looked for some videos on how to make it on RUclips, and found you! if it wouldn't be too much trouble, could you make a video on how to make salmon tempura? that is currently my favorite, thanks!
"I repeat..throw away" HAHAHAHA!
I could watch your video's all day.
love this!!!!!
everything was perfect until it overdosed on soy sauce!
Sushi is Quality Art
I really like your videos fantastic ideas...Thanks to you..you also resembles to our Bulawul Bhutto..
Thank you so much sir
That was fun, thanks!
Now, for the next time, I'm going to vote for the vegan roll.
Also, I'd love to see a fruit roll in the future, as I'm out of dessert ideas, and that sounds like fun ;-)
Awesome!!!
this salad looks D-Lish! the 1st i've seen that was this Fancy and Exotically appetizing. Nice
hiro makes this look easy
dude..have some sushi with your soy sauce.
why throw the ends away Oo just eat them!
ffs he's joking, people, read the room
wow lovely.
Brilliance
good work.
really nice
I just back on my diet last week. Sushi rice has a lots of sugar and fat. This helping my diet thank you !
Chico Chiwawa omg google "rice nutrition". It's high in carbs which breaks down to a form of sugar, but has absolutely no fat.
At our house the ends of the rolls are called chef cuts,unless it's used in presentation those can be used in a salad or rice paper wrap . 🍣. Any ideas on sushi fruit or desert rolls ?
And now we pour the milk on the cereal ... oh crap, this is soy sauce ... and that's sushi. ruined
Hahaha im dying
Brent Spear that’s what I thought but the way you put it is so hilarious I laugh my head off 🤣🤣🤣
Nice!!!!
You should make the simple maki rolls next!
This is also the same technique for cutting daikon radish for sashimi garnish, although once you have the sheet you would cut thin slices, which is the same for doing cucumber rectangles for sushi rolls.
That's not "a little bit of soy sauce."
Leaning
Wow, really nice idea! Have to try that now my knife is sharp again. But that sea of soy sauce seemed a bit overwhelming.
Enjoyed the video, fun idea for entertaining. The light hearted comments made me smile, a lot. Fun crowd for the most part.
Very beautyfull!!
Thanks a lot, I'm so glad that you like it Ubirajara Nicolas, also please help me to get 1 million subscribers.
Thanks homie, I've learned a lot by watching your vids >:) btw is red tuna expensive where you live?
My man here said just a little bit of soy sauce and almost emptied the whole bottle. Lol
i'd probably sever my fingers trying that...
guguigugu hah same
Thats a pretty knife
Throwaway= "Chef's cut" :-)
That's how chefs get fat, and the reason for the saying "never trust a thin chef" :) *****
+How To Make Sushi
that means not to trust you cause you're on the slim side...
throwing away is wasteful do they throw it away in japan?
Good
@@MakeSushi1 I hear ya even healthy food can make you fight if you constantly eat and spiked ng you're blood sugar with other food isn't good. If you have a draw a line eventually
wow
Thanks Nhan!! will you try and make this cucumber sushi roll?
Vegan sushi!!!!
Hi how to, is there a machine that I can buy/some type of device to use instead of the knife method? Because I have tried it so many times and I keep ruining them. Any help is APPRECIATED much:)
That Sushi is swimming in that Soya Sauce! Might need a life guard rescue!
not too in to cooking, but i do enjoy viewing this. subbing. :3
but you should really get some better equipment. a good mic and camera go a long way.
Se ve delicioso
Las.bolitas naranjas son mazago o hueva
Thx now i can feed my kappa nitori
what?
it helps me a lot if you share this video, thank you!
It seems like you're self taught, pretty good for amateur. Only advice i can give you is, I saw many sushi chefs using garnish as the center of decorating plate but food should be the center not the garnish.
Just curious, do you know if there is a technical name for this type of cut? Have been using it to make sushi rolls for a while and don't know the name for it hahah
"Katsuramuki" is the Japanese name for this kind of cut :)
+How To Make Sushi what was the white shredded vegetable you placed in the centre of the plate?
it was daikon I think
Thanks
Can you make a video where you make a roll using only rice and other stuff, no nori?
Thanks for the suggestion, will keep it in mind when thinking what to do next... might take a while though.
Awesome! I know there are some people out there who aren't a big fan of the nori. Personally, it takes really fishy to me! You make awesome videos though!
Btw, I really like the look of this dish. I don't care if this look like too much of soy sauce. I'm Asian and I like the taste of soy sauce a lot :)
can I use smoked sausage and slices of tomato instead of tuna and avocado?
when you plate the rolls you put something whiteat the beggining but i did not undestand what it is, can you wrote it for me please?
im gonna make this a little differently with salmon instead of tuna
I made mine with tuna safe dolphin
What kind of Chopping-Board do you use?
Your accent is lovely, but I can't quite pinpoint it. Where's it from?
I have some Nitori vibes here...
nice omega seamaster :D
Hey people. Please Go read other comment too. He said he does eat the end bits but he just doesn't serve this to people. Just for presentation. Don't get big deal out of it guys :D
Vegan sushi roll
throw away....haha :D
seems like a lot of soy sauce but idk anything about making sushi
Its way too much as you only need a pinch to taste
It's wwwwayyy to much soy sauce. This is the weirdest plating I have seen. It's a plate full of soy with 4 pieces of cucumber roll.
i couldn't hear- what's that white stuff in center? i try repeat and still don't hear ! thanks for ideas-
it is Daikon, or white radish. :)
en.wikipedia.org/wiki/Daikon
Vegan roll please!
I struggle with keeping the cucumber sheets or whatever long they always break off :/
And to finish it off...add a li'l bit of soy sauce! XD
Galaxy Stars yup
Well done! You Definately made a mistake with putting too much soy sauce lol but atleast u know better now. mistakes happen. Looks wonderful anyway! Thanks for your time in teaching us man
I was just thinking. When the tuna goes extinct, could you replace it with beets and make cucumber beet rolls?
i think you could because i've had a salad before with cucumber and beets and it tasted really good
lol, i am well aware of the little cog. x3
then perhaps there is something with the lighting where you make your films, or maybe the camera settings, cos the picture i am getting is somewhat off. it looks very good, but something is off. but i'm just a quality freak. :p
It's daikon. Japanese radish.
I think it's chef's principle business that manufacturer and sell the soy sauce.
Absolute great vid, but you said use something healthy, and used mayo, mayo isn't healthy, right?
Iam a chef i don't throw food away
I thought soy sauce is barley used in sushi its usually one small dip with no shake and then eat it ?? Maybe it taste better covered in soy sauce idk but it seems like the point is to taste the sushi not hide it
the cucumber was cut to thick sir..... but cool video
Lets see the vegan roll. I don't care for the cucumber rolls or the salmon roe.
Where do you acquire your tuna?
Fish market here in marbella
either way, it's gonna be salty even without soysauce, where you already topped with ikura.
What if I want to eat it
y do u cut the end off.
its daikon radish it's a radish right? x)
Throw away? I call that a cook's lunch.
"A little" *drowns in soysauce*
yeah, I know right!!
Wait. You just eat them raw without baking or frying?
Yes that is the idea behind sushi and sashimi (japanese food) +puplu ben
Do you know the taste off soy? Just asking.
🙏🏻
Ohhh I get it.. 4:13 you are joking and that's why you are laughing...
Good recipe! But yes that is a soy bath!
Thank you! yes, I realized only once pouring that the plate was way too deep! should have re-plated...
BTW. please help my channel out by sharing this video, thank you so much!!!
That was a lot of soy sauce
yes I should have used a flat bottom plate.....
Why cant u eat the end bits
😂😂about the soy sauce.WOW......
I enjoy your videos very much, but I cringe every time I hear you say throw something away, maybe you could work on that. :-( I do realize for plaiting purpose's they can not be used. It is just hard to hear of food being thrown away when people are starving. But on a whole your videos are a great teaching source. Thank you.
I think that's why he laughed after emphasizing "I repeat, throw away," because he knows someone will comment every time he says it. I agree, why waste the food, but think he missed a golden opportunity to post a video in which he throws away every slice on April 1st.
Some Chefs around here utilize the end piece on vegetarian rolls in an interesting fashion. They serve the end with uneven carrot ends sticking from the top, resembling a geyser. It really adds interest, and hierarchy to an otherwise uniform sushi plate. I think that's the one ingredient it works with though. It'd look sad with an impotent slab of tuna.