Cañas Recipe with Blanca in Galicia, Spain | The Recipe Hunters

Blanca shows The Recipe Hunters how to make her mother's recipe for Cañas, a galician pastry consisting of a crispy fried dough cylinder filled with creamy homemade custard. To make the Cañas, you have to wrap small strips of dough around metallic rollers or cylinders and then fry them in the rollers to keep their shape (the same rollers that are used to make cannoli). Cañas which translates to reeds in Spanish, get their name from the river reeds for which the strips of pastry dough were originally wrapped around. After frying the dough, you fill them with custard and roll them in a bed of cinnamon and powdered sugar. Not only are cañas incredibly tasty, but the sensation of biting into one is unbeatable. Their sugary fried dough crunches away into the creamy soft custard, leaving you with the perfect contrast of consistency. The traditional sweets originate from Carballiño, a small town in the province of Ourense, in Galicia, Spain. However, they are now famous throughout the country and can be found in homes and pastry shops everywhere. We definitely recommend trying out this fun Galician recipe with your family and friends.

[@miaeguizabal7315]

Genial !! Gracias por la receta

[@mariapm7049]

Saludos cordiales. Yo recuerdo unas cañas hechas por las monjas adoratrices. En la Coruña. Que las vendían en varios sitios entre ellos la plaza de San Agustín. La receta era extraordinaria. Increíble insuperable. Las monjas se mudaron de sitio. Y me iban a dar la receta. Pero dicha monja murió. Y ella se trasladaron de sitio. Pero antes de irse les di una idea. Qué mirar en el albarán y así sabríamos los condimentos que le echaban. Nunca he comido otras igual.

[@franciscal.f6016]

Eran de mis dulces favoritos de pequeña

[@ShwetasSpecial2M]

Wow very nice😋😋👌

[@recetascarmen8707]

Una pregunta tiene que ser mantequilla o puede ser margarina

[@josefolgar3641]

Galicia mi tierra

[@suzitagroom2869]

Lovely The Best.

[@TheRecipeHunters]

absolutely!

[@tarannumkhan296]

Nice recipes
Mouth watering 😚😚😚

[@TheRecipeHunters]

Thanks 😀

[@nurisestherdazapava6326]

hola me encanta. se ven Deliciosos.. pero me puede decir cuántos rollitos sales con esa receta.??

[@lilianaa5455]

Q ricas!. Q aceite utilizas en la fritura. Girasol . oliva?

[@TheRecipeHunters]

Hola, se puede utilizar aceite de girasol o canola o vegetal. para freír a una temperatura alta, es mejor no usar aceite de oliva

[@TheHangoutHut]

That was so awesome! I'm gonna get my lil sister to make those sometime (shes a pro when it come to cooking and baking). Also wanted to mention how awesome of quality your videos are. I just subbed to your channel btw. Can't wait to see more what destinations lie ahead. Keep up the super work, guys! 😉👍

[@TheRecipeHunters]

You should definitely get her to make it for you! Let us know how it goes and thanks for the support!

[@patriciakong3331]

Hola Blaca, qué buena tu receta de la masa.
Cuántos gramos de harina lleva la receta?
Saludos desde Chile.

[@TheRecipeHunters]

Hola Patricia, Blanca usa harina hasta que no se pega la masa.

[@patriciakong3331]

The Recipe Hunters comprendo . Muchas gracias.

[@mariateresagarciafigueroa3520]

😋 deliciosas !!

[@eliasrocu8530]

Como puedo remplazar el molde

[@TheRecipeHunters]

Se puede usar uno metallico que se usa para formar "cannoli italiano"

[@TheRecipeHunters]

aqui tambien son otras maneras de crearlo a casa: www.leaf.tv/articles/what-can-i-substitute-for-cannoli-metal-tubes/

[@eliasrocu8530]

Gracias