Stuffed Chard Leaves with Cannellini Beans in Tomato Sauce
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- Опубликовано: 7 сен 2024
- Recipe at: www.ciaprochef....
Chef Rebecca Peizer from The Culinary Institute of America prepares a delicious vegetarian recipe: Chard Leaves Stuffed with Cannellini Beans, Roasted Peppers Baked in Spicy Tomato Sauce.
Perfect for vegans! Thanks a lot!