Stuffed Chard Leaves with Cannellini Beans in Tomato Sauce

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  • Опубликовано: 7 сен 2024
  • Recipe at: www.ciaprochef....
    Chef Rebecca Peizer from The Culinary Institute of America prepares a delicious vegetarian recipe: Chard Leaves Stuffed with Cannellini Beans, Roasted Peppers Baked in Spicy Tomato Sauce.

Комментарии • 1

  • @Nomad_008
    @Nomad_008 4 года назад

    Perfect for vegans! Thanks a lot!