Made this for dinner last night…..amazing and yes it left us craving for more, in fact my my daughter dropped in just in time for dinner and ended up refilling her bowl 4 times. Thanks again for sharing Marion your my go to foodie hero 🦸♀️ 👩🍳 😁
Scrumptious. Absolutely scrumptious, I added a little sesame oil to my dressing and extra rice vinegar with some sugar free syrup instead of sugar. I also added cucumbers since I didn't have radish, and I am in HEAVEN right now, this salad is so flavorful. edit: This will be my daily salad for a long time, I can make so many proteins work with this salad, and not an ounce of dairy in sight. Perfection.
Hi I live in Chicago Illinois and just love your recipes ! I love your mom she is so adorable . Thai food is my favorite food I am Korean and I have seen your Korean recipes pretty good .😋
Thank you, thank you, thank you! Made this with herbs and quinoa, and it was to die for! Tomorrow I will make it with daikon and carrot. And you are right - this makes me crave more and more not only salad, but also salmon, and that's always a good thing!
I like how you use your sense of touch to determine doneness ! We need to get back to our senses for cooking technique. Sight, sound, smell, touch! The oldest forms of cooking. Instinctual cooking.
I've been binge watching your videos in lockdown. Went to coles and found your coconut siracha sauce and it's really good. I'm going to make this tomorrow.
Hi Marion, I enjoy all your vids! Been following you since the Australian Master Chef days! Have you moved to Bangkok now? Keep surprising us with more fusion food! Love what you do with pasta!! I'm definitely subscribed!!
Marion, love the channel, been subscribing for ages, If you are going to put a probe into the salmon and test it on your lip, why not just use an instant temp probe and tell that? Lots more useful than whatever "warm" on the lip means. Cheers,
Hi Marion! Thanks for another winner for the weeknights. I can't wait to try it! Do you ever make Cambodian recipes? I would love to see a recipe for beef plea. It is a similar type of salad but where the beef is cooked in lime juice.
I appreciate a chef who's also chic...your glitter nail polish. 🤙🏼 Or was that the oil glistening from your nails when you were breaking the salmon apart with your fingers? :)
@@nini-jz1bt I actually grew Thai basil and coriander on my balcony, together with some other interesting plants so I'm thinking of getting myself some seeds or maybe seedlings for next year. Fingers crossed.
@@lindas.8036 they really are getting ridiculous! The way they do them now doesn't push me to pay for their services, it makes me want to stop all together. I can skip half, if not more of he ads on my phone but I try to watch them on as many vlog channels as I can since I know they make money from the ads placed in their videos. I want to support them but I HATE the way the ads are pushed and introduced. You're mid sentence and an ad pops ups and by the time the video reloads there is a lag and you miss something.
@@bonhamcarter4488 probably some kelp, maybe. I will look into it. I happen to love to cook, so I see a challenge. My daughter eats paleo and my son vegan, lol! Thanksgiving around the corner.
Made this for dinner last night…..amazing and yes it left us craving for more, in fact my my daughter dropped in just in time for dinner and ended up refilling her bowl 4 times. Thanks again for sharing Marion your my go to foodie hero 🦸♀️ 👩🍳 😁
Marion, I love how relaxing your videos are. And your dishes engage all my senses, so divine! Thanks for sharing!
This woman needs to have her own cooking show! She is absolutely fantastic. Can’t stress good she really is. Love her 😘
James Hailstone yeah fantastic
I hope there is a reality tv show where famous chefs compete against each other.
I just finally made it yesterday. It was just perfect. This salad is a real joy!
Why am I always starving when I watch your videos? This salad looks extraordinary!
Scrumptious. Absolutely scrumptious, I added a little sesame oil to my dressing and extra rice vinegar with some sugar free syrup instead of sugar. I also added cucumbers since I didn't have radish, and I am in HEAVEN right now, this salad is so flavorful.
edit: This will be my daily salad for a long time, I can make so many proteins work with this salad, and not an ounce of dairy in sight. Perfection.
OMG! I love salmon and this salad really made it more exciting to eat. Thank you Marion for sharing. I will definitely try this.
Hi I live in Chicago Illinois and just love your recipes ! I love your mom she is so adorable . Thai food is my favorite food I am Korean and I have seen your Korean recipes pretty good .😋
I'm so addicted to Marion's videos 😍😍
Winner! Watched, shopped, cooked. Will make again.
Thank you, thank you, thank you! Made this with herbs and quinoa, and it was to die for! Tomorrow I will make it with daikon and carrot. And you are right - this makes me crave more and more not only salad, but also salmon, and that's always a good thing!
I'm totally late to every video, but I love Marion so much!
You deserve an Oscar in culinary skills 😍😋
Made it.. loved it... loads of praises.. it was yumm😋... thanks 😊
My boys love salmon, such a healthy dish, love this recipe!!
I made this, and it was very enjoyable. I will be making this again. Thank you !
I like how you use your sense of touch to determine doneness ! We need to get back to our senses for cooking technique. Sight, sound, smell, touch! The oldest forms of cooking. Instinctual cooking.
YackBackatcha hi
I've been binge watching your videos in lockdown. Went to coles and found your coconut siracha sauce and it's really good. I'm going to make this tomorrow.
Great lookn' salad Marion and your nail polish looks beautiful😊👍!!!!!!
Recently discovered your channel, so happy I did! Another amazing recipe!
I'm salivating so much i need paper towel.. another winner.. I'm so going to make this for dinner
I just discovered you channel and I love all the recipes!!!
Hi Marion,I tried this salad n it turned out very yummy n delicious! Tq for sharing!
Love you Marion! Amazing as always!
Awesome! Marion, can you and Noi create more recipes with your sauces? Please and thank you - keep this up!
As always, I hit that "like" button before the video even starts rolling. She is that GOOD! 👍
Jonathan WF Aw thank you!
@@Marionskitchen my pleasure, Marion!
Jonathan WF good
Lovely looking salad
This salad looks wonderful!
Hi Marion, I enjoy all your vids! Been following you since the Australian Master Chef days! Have you moved to Bangkok now? Keep surprising us with more fusion food! Love what you do with pasta!! I'm definitely subscribed!!
Your recipes are AWESOME SAUCE! 😁🍲🥟🍤🍽🥢🥦🥒🥬🍳🍛
Sending foodie love from Las Vegas! 👏
This looks great.
Ella Toler hi
i made this and it is delicious
Ahhh you posted after i went to the grocery store!! Now I got to go back to get these ingredients as this looks so good
Melissa Chan so good
U b cooking downnn girl i gotta give it to u! Ive tried 3 recipes! Keep it up
Mmmm, looks so good! I can't wait to try it.
awesome salmon fish really yummy food
I made this for dinner today, it was delicious! 😋
Teresa Man did you use that funky herb she used?
Wow, the looks so beautiful and delicious 💕💕💕👌👌
Look yummy! Will try it.
I love it.
Yum, this takes salad from boring to delicious! Can't wait to try this❤❤
Ann Seebalack hi
@@ThydaCookingTV hello
that look sooo good.. and so healthy!
Turn on automatic subtitles around 7.05, I couldn’t help but laugh😂
Also, this dish looks amazing!
Lisa Jong I was just about to comment this 😂
Lol that's so funny. Imagine if it did explode in your mouth. Omg!!
😂😂😂😂😂
Yummy yummy 😋
Looks mouth watering 😋
yum yum Please make video with Mama Noi!!! i will try this dish!!!
Robert Cooke love mama noi
Drooling atm.
Marion, love the channel, been subscribing for ages, If you are going to put a probe into the salmon and test it on your lip, why not just use an instant temp probe and tell that? Lots more useful than whatever "warm" on the lip means. Cheers,
Wow looks so delicious 👍
YUM! Is that regular white vinegar or white wine vinegar or rice vinegar??
Hi Marion! Thanks for another winner for the weeknights. I can't wait to try it! Do you ever make Cambodian recipes? I would love to see a recipe for beef plea. It is a similar type of salad but where the beef is cooked in lime juice.
kcl060 i’m cooking cambodian recipe
What’s the green leaves which you used?
Certainly delightful 👌
Which kind of vinegar for the pickling? White or rice?
👍 wow you save my day 🤗🤗👍
Perilla leaf can buy at Korean food store.
Luv ur stuff!
Marion, you are soooo adorable !!!! Good teacher and a Foodie from your heart⭐️⭐️⭐️⭐️⭐️🎩💃
YUM! Love it!
thanks for sharing this recipe,,
Cool video! Looks good! 😆😍❤🙂
Asian Chopped Salad 😁 👍👍
very delicious
Hi Marion, would u show us how to make Thai beef jerky please!🙏🙏🙏
Joni Son hi
Are the narrow red chiles you use thai chiles? Or are they something else? Maybe I missed the name in the video?
Can I substitute Splenda for white sugar?
Assuming it's artificial sugar then yes!
Just wanted to know What Type Of Vinegar ? Distilled Vinegar, Rice Vinegar or Mirin ?
I appreciate a chef who's also chic...your glitter nail polish. 🤙🏼 Or was that the oil glistening from your nails when you were breaking the salmon apart with your fingers? :)
I'm so mad at you, Marion! It's 11.00pm and I am craving for this dish! Argh!
I can’t open ur recipes link
Aren't perilla leaves Korean? I tried to find them for another Korean recipe but it is next to impossible to get Asian vegetables in Montana :(
Who else loves Marion's sparkle nails?
avpapp me
Yum yum yum! 😍😋👏🏻
Hi Marion.... could you please make some vegetarian dishes as well...?
Please...
would love to try some Asian vegetarian dishes.... ♥️
exo hi
Yes!😋😋😋⭐️
Can i add jicama instead of daikon???
Had to google Perilla leaves. Like I'm ever gonna be able to find them (or shiso) in Slovenia but heck, I'm a perfectionist.
Alenka Drame Samr problem in Croatia :)
@@nini-jz1bt I actually grew Thai basil and coriander on my balcony, together with some other interesting plants so I'm thinking of getting myself some seeds or maybe seedlings for next year. Fingers crossed.
Inspired
I didnt get the name of the herb .. Help! .. 5:22
@@66marymagdalene Thank you.
Perill leaves
Sorry to say this that in one pic you showed lot of oil and other video not much oil makes me confuse , but i love your recipes
Don't be skipping those ads, y'all. Marion needs that revenue and Momma Noi said so. So. Listen to Noi. Watch those ads.
@@lindas.8036 they really are getting ridiculous! The way they do them now doesn't push me to pay for their services, it makes me want to stop all together.
I can skip half, if not more of he ads on my phone but I try to watch them on as many vlog channels as I can since I know they make money from the ads placed in their videos. I want to support them but I HATE the way the ads are pushed and introduced. You're mid sentence and an ad pops ups and by the time the video reloads there is a lag and you miss something.
Marion I think I’m allergic to fish sauce!! What can I substitute??? 😱
Can we do it without sugar 🙁
Lol @ the automatic subtitles: "this is the kind of asshole that really exploding your mouth".
Plz write down the ingredients of the recipe.
Just under the screen and right hand side of the title, you will see the tiny upside down triangle. Click it and you will see the link to the recipe.
I’ll just get the pickled dikon instead of having raw dikon thanks
Yum!
Marion can we get a hot, spicy and thick massaman chicken recipe please? 😘
I'd demolish that entire huge mixing bowl of salad, no joke!
BrotherTree1 hi
I used jicama instead of daikon
How do you keep your shirt so white?
🤤🤤🤤🤤
You forgot 1n secret ingredient" Squeeze d orange
i thought farm-raised salmon are banned in australia
👍❤️😋
I’m sure this tastes fabulous... but a little too much sugar for this to work for me.
What lipstick is that???? Gorg!
👻🎃👀🎃👻
First
Is there a substitute for fish sauce that's vegan? My son eats vegan and I always try to think of him when I prepare meals.
Idk. Light soy sauce maybe?
@@bonhamcarter4488 probably some kelp, maybe. I will look into it. I happen to love to cook, so I see a challenge. My daughter eats paleo and my son vegan, lol! Thanksgiving around the corner.
Way TOO much sugar...where is the nutrition, calories, sugar, salt, etc. content.