Well done sweetie but I have questions the first time you let it in on the counter for 24h and then you drained the water and add more salt after that how many more days you let it seat before adding food couler thank you so much God bless you tremendously and may he increases you more 🙏🏽🥰🥰🥰🥰😍stay bless
I think I prefer the tooloo beef plain without the food coloring. Tooloo is what I use everytime for my jollof rice. I wanted to grab that plate of jollof rice. 😋
Hibiscus colouring. I have learnt alot from your video. Thanks for sharing with us. I have not tried food colouring before. May give a try. I liked your grey bowl at the end and the tune with your name goes really well awww nice touch💫💫
Wow this is new to me, I love the tricks and tips but I will go for no coloring, but for presentation purpose adding color is a great idea, thanks for sharing but my eyes are in that jollof Rice😋.
I have been looking all over RUclips for recipe for toolo beef. Good to know the neck bone is the best part...... I love that you used just two Ingredients for this. 🥳
The toloo beef looks so nice for presentation I prefer the food coloring one, it’s more appealing than the hibiscus flower one. The 2 types of meat look very nice, I will definitely give it a try, nice sharing Sweet ❤️❤️
Well done sweet Adjeley , you’ve really been of tremendous help to most families. I tried the tomato base recipe and it really helps saves time and money , just did the tomato paste too . You’re loved 🥰.
@@SweetAdjeley ooohhh can you make Toloo beefy anwamo?? I've been trying to make it for so long but it doesn't taste the same as back home. I wonder what I'm doing wrong
I commented under one of your videos that watching you cook just inspires me to start a channel too and guess what Mama, I have started. 💃💃You are a true inspiration to many especially me Mama and I'm so much grateful. You are indeed the sweetest. Soar higher sweet Adjeley
My international food madam... that tooloo beef is forming posh queen😂 I actually prefer the food coloring, it looks more attractive and appetizing.😋 Thanks for sharing mami 🥰🥰
@@SweetAdjeley Sweet, the channel is growing ooo how about you do a giveaway and we do a ballot on what recipe to use to celebrate 600k subscribers. What do u think??
Please I’m now watching, after washing and adding salt to it for 24 hours , did u store it in the fridge or u just placed it on your counter, drained the water from and it and dry it for another 3 days before adding the colors I’m lost Please help me
Please I’m now watching, after washing and adding salt to it for 24 hours , did u store it in the fridge or u just placed it on your counter, drained the water from and it and dry it for another 3 days before adding the colors I’m lost Please help me
Thank you, thank you, thank you Sweetie. You go girl. This is what we've been waiting for. Jollof and light soup tomorrow by God's grace. Actually I'm sharing this video with a few girlfriends tonight. Love you girl, you simply the best. May the Lord continue to bless you. Love always❤❤
Been following you since i moved to UK… you have been a great help😂😂😂. Please whats the star thing you added to the meat. Please I’m a man so forgive me, i just started cooking lol. Good bless you and your family. ✌️
Please I want to something . After the first salt you added the second salt , please after the second salt how many days did you left it in the freezer. ? Do u keep changing the water around the beef ?
Thanks so much for this Sweet Adjeley...I’m so trying this tomorrow and then use it to make the toolo beef jollof next week. I couldn’t get toolo beef at the African market last weekend. I tried the pineapple ginger juice and my husband loves...made a second batch yesterday... it’s now a staple juice in our refrigerator...thank you!
Hello my sister ❤️ Just wanted to ask why you did not add onions.Is there a specific reason cos I want to try and am a bit confuse cos have seen orders add onions Please help 😃🥺
My teacher is awesome . You always give us new methods of doing things in different ways that everyone can do no matter the things available to them . We love you for this an more ❤
Hey Sweet! I told you some months ago (tooloo beefy jollof rice video) that I was going to make tooloo beef out of curiosity. And I promised to let you know how it turned out. Well, my sister, it was fabulous. I will be making more of it because my family loved it. Thanks for sharing and God bless.
Oh yes was waiting for the recipe after you made the rice with it. I like both the Tolo beefy and the Chinalo. It reminds me of how we make the salted pig feet. Can you use curing salt or just regular salt for the recipe to keep that beautiful red or pink color to it? Hibiscus flower or beets juice too might help with the coloring which are all safe and edible. Beautifully done and well explained, Tfs. MAHABOTU BYE 👋
Too beefy papabi. Hmm beefy from Ga, this is James Town one. Hmm tolobeefy and chinaro, great explanation. I like the plain one. This is a must try and I trust the jollof rice tastes so good Sweet.
Anothe great and interesting tutorial on toloo beaf. I prefer the food colouring one, us more attractive to the eye than the hibiscus one. Thanks for sharing ma.✌🏾❤
I want to make this but have a couple of questions and appreciate if you can clarify for me. 1. When started the food colouring process you mentioned it was 3 days later, is that 3 days from the start of the process or 3 days from the second curing? 2. How long should you soak the meat for before use? Thanks
I’m in the usa is it the same ingredients? I saw your simple beef joloff on facebook(i follow you there as well). I’ve tried google but i like your simple recipe better and do i have to use habanero peppers?
Nice nice nice Can you please give me the ingredients well I can still see other spices that you didn’t mention please I’ve been trying your cook I enjoy them
Chale dat toolo beefy jollof rice was guy papa. I made some paa and took it to work. My in charge enjoyed it oo. Abi u barb😂✌️
🤣😂lol I barb ooo Abena😘💕
@@SweetAdjeley Thank youp
@@SweetAdjeley Chale hemo two😍😎💕✌️
@@abenasworld 😘✌🏽❤️
I prefer the one without the colour thanks for sharing
Sweet I saw you sprinkle something before covering it what is that ?
This channel has helped me save so much money. 🥰
Wonderful 😘💕
And love too
I love tolo beef jollof, thanks for sharing sis
God bless u for all u for us even when u under d weather. Regards to ur Hubby Mr Tee. ❤❤
Awwww🥰🤗🙏🏽Thanks big sis😘✌🏽❤️❤️❤️
Once again, thank u for the tutorial. Please which other spices did u use apart from the star anise, after day 1?
Well done sweetie but I have questions the first time you let it in on the counter for 24h and then you drained the water and add more salt after that how many more days you let it seat before adding food couler thank you so much God bless you tremendously and may he increases you more 🙏🏽🥰🥰🥰🥰😍stay bless
Beautiful💃🏻💃🏻🥰🥰
Nice one thanks
Lovely 🌹
I am first guys
Thanks beautiful 😘💕
Please after adding the salt, how many hours should we let it stand before adding the color
3rd day as shown in the video
Love youuuu
I love you more beautiful 😘💕
Hybiscus flower has a bitter taste. I wouldn't use any color in mine though. I've never made jolof rice. I will soon.
When cooking the Toloo beef what do we do to remove some of the salt
You soak it down in plain kitchen water for sometime before using it for cooking
The one with the hibiscus don't look appealing, I would go for the food colouring one. Thanks for sharing this recipe
Akwamo without toolo beef 🥩 is fake
2nd time seeing this here but anyemi it’s worth remaking.
To the Akans every beef na beef we don’t differentiate 🤣🤣
As in😂😂😂
@@sedinamocloo446 y3ntee obiaa case
I think I prefer the tooloo beef plain without the food coloring. Tooloo is what I use everytime for my jollof rice. I wanted to grab that plate of jollof rice. 😋
Awww🥰🤗I love you soo much, thanks for the love and support 😘💕
Hibiscus colouring. I have learnt alot from your video. Thanks for sharing with us. I have not tried food colouring before. May give a try. I liked your grey bowl at the end and the tune with your name goes really well awww nice touch💫💫
Sweetie in Nigeria beef is beef 😆🤣, but I admit it that the idea is pretty good 👍. Nice tutorial.
😂🤣I know NJ @ The Joyful Cook dealt with me well well🤣lol😘💕
You don't have cured beef? It has a different taste
Wow this is new to me, I love the tricks and tips but I will go for no coloring, but for presentation purpose adding color is a great idea, thanks for sharing but my eyes are in that jollof Rice😋.
🤣😂lol make some and Enjoy 😘💕
I have been looking all over RUclips for recipe for toolo beef. Good to know the neck bone is the best part...... I love that you used just two Ingredients for this. 🥳
Awww🥰🤗🙏🏽Thank You
The toloo beef looks so nice for presentation I prefer the food coloring one, it’s more appealing than the hibiscus flower one. The 2 types of meat look very nice, I will definitely give it a try, nice sharing Sweet ❤️❤️
I can’t wait for you to try🤸🏽♀️🤸🏽♀️😘💕Thanks for watching mama
Well done sweet Adjeley , you’ve really been of tremendous help to most families. I tried the tomato base recipe and it really helps saves time and money , just did the tomato paste too . You’re loved 🥰.
Soo much love right back 😘💕Thank you 🙏🏽
Ramadan is on the corner, I will add this to my recipes. Cant wait to give it a taste. Sweet adjeley you're too much ✌
What white substance did you sprinkle on the meat right before covering it up??
I am here to learn...God bless you sweet Adjeley🙏
Thank You 🙏🏽 🥰
I prefer the one with the food coloring.. It looks amazing,, sweetitin things in sweet adjeley's kitchen
🤣😂yes ooo we love Sweetitintinz🤣😘💕
The food coloring is not safe ooo my dear ..natural is always better
@@truejoy3821 advice taken dear
I need this in my anwamo
Hemo ✌
I’m sending some your way😉😁😘💕
@@SweetAdjeley ooohhh can you make Toloo beefy anwamo?? I've been trying to make it for so long but it doesn't taste the same as back home. I wonder what I'm doing wrong
I commented under one of your videos that watching you cook just inspires me to start a channel too and guess what Mama, I have started. 💃💃You are a true inspiration to many especially me Mama and I'm so much grateful. You are indeed the sweetest. Soar higher sweet Adjeley
🤸🏽♂️🤸🏽♂️🤸🏽♂️a very big congratulations to you mama 😘💕
@@SweetAdjeley Thank you head of the sweet team. We appreciate you
My international food madam... that tooloo beef is forming posh queen😂
I actually prefer the food coloring, it looks more attractive and appetizing.😋
Thanks for sharing mami 🥰🥰
🤣😂lol yes it makes it look beautiful 🥰
I like this toloo beef looks so good and very perfect and great work sister thanks for sharing 👍👌👏👏😋
I just liked the video even before watching cos I know its always going to be a great recipe.
Awww🙏🏽🥰Thank You
@@SweetAdjeley Sweet, the channel is growing ooo how about you do a giveaway and we do a ballot on what recipe to use to celebrate 600k subscribers. What do u think??
First here watching
You are the best 😘💕
This is super delicious and well prepared I love how you make the meat 👌😋
Thank You beautiful 🙏🏽🥰
Wow I love how you added the salt and star anise ooo so now I see the trick it came out perfect thank you for sharing this amazing recipe
Awww🙏🏽🥰Thanks mama
@@SweetAdjeley ❤️❤️
Wow, I learned something new today. This is amazing and that jollof rice looks incredibly delicious and yummy 😋😋
Thank you 🙏🏽
Since I found your channel i have been learning alot. You are just amazing 👏 ❤
Awww🙏🏽🥰Thank You
Please I’m now watching, after washing and adding salt to it for 24 hours , did u store it in the fridge or u just placed it on your counter, drained the water from and it and dry it for another 3 days before adding the colors
I’m lost
Please help me
Please I’m now watching, after washing and adding salt to it for 24 hours , did u store it in the fridge or u just placed it on your counter, drained the water from and it and dry it for another 3 days before adding the colors
I’m lost
Please help me
Thank you, thank you, thank you Sweetie. You go girl. This is what we've been waiting for. Jollof and light soup tomorrow by God's grace. Actually I'm sharing this video with a few girlfriends tonight. Love you girl, you simply the best. May the Lord continue to bless you. Love always❤❤
Awww🙏🏽🥰Thank you😘✌🏽❤️
Been following you since i moved to UK… you have been a great help😂😂😂. Please whats the star thing you added to the meat. Please I’m a man so forgive me, i just started cooking lol. Good bless you and your family. ✌️
Please I want to something . After the first salt you added the second salt , please after the second salt how many days did you left it in the freezer. ? Do u keep changing the water around the beef ?
Wow this is making me hungry after watching...I am learning ooo
😘💕
I tot am early today nt knowing Sweet team members r already ahead of me.Sweet Adjeley we heart u n continue to be a blessing to us✌💋💖
Awww🥰🤗I love you more 😘💕
Sweet Adeley, how about we try waakye leaves for the coloring
Absolutely 🥰
Thanks so much for this Sweet Adjeley...I’m so trying this tomorrow and then use it to make the toolo beef jollof next week. I couldn’t get toolo beef at the African market last weekend. I tried the pineapple ginger juice and my husband loves...made a second batch yesterday... it’s now a staple juice in our refrigerator...thank you!
Authentic Sweet Adjeley. Thanks for sharing
Thank You 🙏🏽 🥰
Hello my sister ❤️
Just wanted to ask why you did not add onions.Is there a specific reason cos I want to try and am a bit confuse cos have seen orders add onions
Please help 😃🥺
💃💃💃the tooloo bifi has arrived, well explained 👌. Thanks for sharing my Ga sis 🤗🥰✌🏼
😂🙈awwww Thank you😘💕
Abi you barb?😎😀😀😀Abena 2021🤣.....love all the education that came with the tsina loo k3 toolo! nicely done as always ❤❤❤
My teacher is awesome .
You always give us new methods of doing things in different ways that everyone can do no matter the things available to them . We love you for this an more ❤
Awwww🥰🤗I love you much more😘✌🏽❤️❤️❤️
Hello sweetie kindly take us through how to make unsalted beef. Thank you.
That must be delicious, the sight alone is everything, still watching
Very delicious 🥰
Delicious 👍💕🌺🌹
😘💕
Any challenger 🤣🤣Ist is mine
😂🤣🥰
Please can you use pork for toolo beef if you don't have beef, goat or lamb.
I am sure the hibiscus colour will give it a tart taste.
Exactly 🥰
Sweet sis you are amazing thanks so much and God bless ❤️❤️❤️
Thank You 🙏🏽 🥰
Hey Sweet! I told you some months ago (tooloo beefy jollof rice video) that I was going to make tooloo beef out of curiosity. And I promised to let you know how it turned out. Well, my sister, it was fabulous. I will be making more of it because my family loved it. Thanks for sharing and God bless.
All I could picture was that jollof 😋
🤣😂lol😘💕
Hi sweet Adjele , I love this fried rice and please, how do i
prep. Kelewele
You are such an inspiration
Thank You 🙏🏽 🥰
Two different names of beef wow. Tolo beefy and Chinalo wow. Interesting
Wow with light soup and fufu
U always on point but didn't know you can use goat meat ,i thought it lamb meat rather ..✌🏽✌🏽✌🏽✌🏽
Yes ooo you can use goat meat 🥰
At your door ,can you open for me to take some of the toolo beef home?
Will made
Come on in🤣😘💕
First 💪🏾💃🏾💃🏾💃🏾💃🏾
😘💕Thank You
This is amazing.
What's that black flower she put in the beef after the salt
Oh yes was waiting for the recipe after you made the rice with it. I like both the Tolo beefy and the Chinalo. It reminds me of how we make the salted pig feet. Can you use curing salt or just regular salt for the recipe to keep that beautiful red or pink color to it? Hibiscus flower or beets juice too might help with the coloring which are all safe and edible. Beautifully done and well explained, Tfs. MAHABOTU BYE 👋
Yes, I believe it's curing salt that gives it a pink colour. I didnt know about the colouring until now.
Too beefy papabi. Hmm beefy from Ga, this is James Town one. Hmm tolobeefy and chinaro, great explanation. I like the plain one. This is a must try and I trust the jollof rice tastes so good Sweet.
Here to learn. Sweetin Sweetin things
😘💕
Wow this is making me so hungry and it looking so yummy 😋
😘💕
"Ao, gm3n3 l33 ints3".. (I'm late today).
Awww😘💕I’m glad you are here
Your ga is hilarious
What is the purpose of the star anise?
Thank you. Great. Why do you colour it?
Hello sweetie😊
It tastes delicious because it looks delicious 😋.
😘💕Thank You 🙏🏽
I make toolobeef all the time but I’ve learnt something new today . Thank you 🙏
Thank You 😘💕
Anothe great and interesting tutorial on toloo beaf. I prefer the food colouring one, us more attractive to the eye than the hibiscus one. Thanks for sharing ma.✌🏾❤
Those colors will truly makes lots difference on the meat
Yes absolutely 🥰
Wow nice one there, sweet adjeley 🥰🥰🥰🥰
Thank You 🙏🏽
Hi sis do you put the meat in fridge for 3 days
This toloo beef look good 🤏
Thank You 🙏🏽 🥰
Is it preserved in a freezer or normal fridge
This look so perfect, i will try the food colour recipe out, sis, can you please check the caption, you wrote last instead of let's, thank you
💯💯💯always learning from you Sweet!!!💯💯❤️❤️🙏🏽🙏🏽
😘💕
I need some for my soup now ooooo sis😍😍😍👏👏👌👌😄
That must be amazingly delicious 😋😘💕Thanks for watching mama
It is indeed Authentic
Thank You 🙏🏽 🥰
I want to make this but have a couple of questions and appreciate if you can clarify for me.
1. When started the food colouring process you mentioned it was 3 days later, is that 3 days from the start of the process or 3 days from the second curing?
2. How long should you soak the meat for before use? Thanks
Got to make this for hubby he loves meat am more veggies but kids and hubby enjoy everything meat. You're amazing love your cooking
I’m in the usa is it the same ingredients? I saw your simple beef joloff on facebook(i follow you there as well). I’ve tried google but i like your simple recipe better and do i have to use habanero peppers?
Woow !! Sweet Adjeley this lovely... Thank you... Please what is local name for Arnies and pls can cloves be also used ??
Can you use beetroot for colouring
You are amazing! God bless you and your family! ❤️
Thank You 🙏🏽 🥰
I'm right on it.
Guess what? I'm watching your tomatoe paste recipe on TV channel right now. I love you more, you are everywhere because you so good.
Wonderful sharing dear
Very tasty and delicious
Stay safe and stay blessed
Nice nice nice
Can you please give me the ingredients well
I can still see other spices that you didn’t mention please
I’ve been trying your cook
I enjoy them