Mi è piaciuta moltissimo la tua ricetta. Brava! L' ho fatta vedere alle mie amiche e domani sera, abbiamo deciso di riunirci a casa mia per preparare queste polpette a parer nostro deliziose. Grazie mille😊
Little tips: 1. You can use oregano instead of parsley. It still tastes very good! 2. If you accidentallly don't have enough potato and your dough is crumbly instead of doughy, add a bit of oil until it becomes dough-like. 3. You can cook this in the air fryer instead of in oil! Set it to 350°F for 15 minutes.
Maybe try using butter instead. It should stick to butter. Or actually, there's this butter replacement called Whirl. That my work better because it's thicker and you don't have to heat it up. It's already in liquid form. That should work
I recommend some editing. Music, length, cut out all repeated processes, and do starches really need all those binders?? Maybe they do, but I've made something just like this before without adding so much EXTRA starch/carbs to the mash.
Do that person have to show the whole lot as I n how to toss the balls into the bowl 4 would be enough for us to get the jest .also handy on the knife you are so loud
The comments are astounding here. So much hatred for those who might have never peeled a potato. I certainly could outcook and outpeel the ones making such selfish arrogant comments about this video.
I've never seen such a sorry lot of whiners in the comments. If it's too slow... don't watch? Not everything on RUclips is going to be catered to the degrading TikTok attention span. I feel like so many only come to complain each time a new video is released. The video is only 8 minutes and you can skip through it, if you want a recipe told quickly, may I suggest perhaps try reading elsewhere? (Though I still find the "...I cook it every day" titles hilarious).
I'm so glad you filmed all 3 potatoes getting peeled, I'd have been lost without it.
Very nice to try it
The memorial music they play at the funeral of anyone who makes this "everyday."
Sehr interessantes Rezept. Ich kenne solche Klöße noch nicht.Sehen aber sehr lecker aus. Muß ich mal machen. Danke fürs teilen!👍👋🤗❤🇩🇪
Delicious Crockett 😋😅thanks, have a good day 😮😊
Everything looks so easy🎉
Mi è piaciuta moltissimo la tua ricetta. Brava! L' ho fatta vedere alle mie amiche e domani sera, abbiamo deciso di riunirci a casa mia per preparare queste polpette a parer nostro deliziose. Grazie mille😊
8p p
Great recipe
Play in 2x speed. You're welcome
That's too funny . I use 2x speed whenever available!!!
Lmao 🤣 it really is slow isn't it? 2x speed makes it seem normally paced.
😅😅
So boring watching someone peeling 3 potatoes.
fr this dude works so slow
New subbie here..I love this..I love the simplicity of it
I could cut out at least three minutes off that video. That being said, it really looks good! 😋
Finally she is finished
Why so much flour and corn starch? When you already added it in the first part of the making🤷🏻♀️🤷🏻♀️
Little tips:
1. You can use oregano instead of parsley. It still tastes very good!
2. If you accidentallly don't have enough potato and your dough is crumbly instead of doughy, add a bit of oil until it becomes dough-like.
3. You can cook this in the air fryer instead of in oil! Set it to 350°F for 15 minutes.
Much healthier way
Ooh yummy thnks ❤
Everything you make "i cook almost every day" 😂
Trabajositas, pero muy ricas!🙏
Good lord id hope you don't eat this often. How much potato is really left after so much cornstarch and flower lol
Would they still be crispy after freezing and then warming up for a party?
Dude really likes potatoes and this very specific song lol
Very Nike 👍👍❤️😋
Wow
You too slow and watching is so painful
Thank god you showed how to peel and chop all three potatoes... I really got lost after the second one. Painful
How sad must you be to complain about something so petty?
No... I agree. This is painfully boring and sleep inducing. Also, extreme carb load.
Is very nice
Je l'ai pre'pare' hier ..c'etait tres tres
Super
Is there any way to avoid eggs?? I want to make these but can't have eggs 😬
Maybe try using butter instead. It should stick to butter. Or actually, there's this butter replacement called Whirl. That my work better because it's thicker and you don't have to heat it up. It's already in liquid form. That should work
You can make a paste with chickpeas flour .
When the title says you make it almost every day
... 🙄
I rate them a 10 1 don't know the time of this video ❤
That's a LOT of corn starch
Much more than if you have 3 potatoes
Please do it short. It's irritating to see all 3 potatoes peeling and cutting and taking too much time to knead. Sorry 😐
It's okay atlases it's looks so clean and tasty
speed up the video, the only way I can watch it. Does look tasty though!
My thoughts exactly, nearly stopped watching.
I agree, unnecessary to show repeated process.
Looks good but I don't see how you get that many from 3 potatoes esp that size. Am I miscalculating?
This does not look quick, simple or delicious.
I recommend some editing. Music, length, cut out all repeated processes, and do starches really need all those binders?? Maybe they do, but I've made something just like this before without adding so much EXTRA starch/carbs to the mash.
Ma dobbiamo assistere proprio a ogni passaggio? Le patate le sappiamo sbucciare tutti penso.....
Per questo la maggior parte delle persone guarda i video in modalita' veloce.
Hi what is use chickpeas flour will it be ok am try to avoid white flour
Do that person have to show the whole lot as I n how to toss the balls into the bowl 4 would be enough for us to get the jest .also handy on the knife you are so loud
"...that I cook almost every day"
Uhhh I call BS
Demasiadas harinas
long procedures
The comments are astounding here. So much hatred for those who might have never peeled a potato. I certainly could outcook and outpeel the ones making such selfish arrogant comments about this video.
Καλησπέρα👌👌👌👍👍🇬🇷
Someone doesn't know the meaning of quick and simple.
Miam-miam
🎉
Looks good but I’m not going to make it tonight because I’m going to bed 😊😢
Omg kill me with this music.....seriously 😂
U cook same stuff almost every day?
I've never seen such a sorry lot of whiners in the comments. If it's too slow... don't watch? Not everything on RUclips is going to be catered to the degrading TikTok attention span. I feel like so many only come to complain each time a new video is released. The video is only 8 minutes and you can skip through it, if you want a recipe told quickly, may I suggest perhaps try reading elsewhere?
(Though I still find the "...I cook it every day" titles hilarious).
💪🙏👍❤🇺🇦
Доброго дня !
Salut eu sunt junior 😋😋😋😋😋😋😚😚😚😚😌😌😌🤭🤭🤭💗💗💗💗😽😻😻😻
Come on you don't even have a real deep fryer? And hour and a half of prep time is not quick and simple.
If you make this "almost every day" why wouldn't you get a river, and some real knives
What a pity !!😩😩😩😩😩wheat flour i didnt like!!(gluten)!!!
I would use chickpea flour instead.
No one asked you
Why can't you speak please considerbpelple who are visually impaired
Way way way way way way to long. But looks o
You're to slowly ! I don't have a time !.
Why do ignorance.😅