$1 Hot Dog Vs. $300 Hot Dog
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- Опубликовано: 26 июл 2022
- Hot dogs are usually cheap right? Not ours.
1 Dollar Gourmet Stadum Hot Dog: • 1 Dollar Gourmet Stadi...
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Full Recipe: www.joshuaweissman.com/post/1... 
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joshua going through the instructions on how to make the 300 dollar hot dog like we can at home 😅
Lmfaoo exactly
Lol
it's cause he's papa and he believes that you can achieve your money goals and one day, make these $300 hotdogs for a snack
Joshua* all proper nouns should be capitalized.
We may not have the same budget but following an expensive recipe with cheap ingredients works too ;)
Joshua is the epitome of living vicariously through another person. I just watch and imagine the taste of this food I’ll never make lol
same, no way would i be able to taste a 1$ hot dog
Dude half his videos are specifically about how fast and cheap it is to make lol
@@dantastic7 Issue is buying all the equipment to do it properly, having a decent kitchen, and/or having to buy the ingredients in bulk (he breaks down the prices based on how much of something he uses, but realistically you end up buying way more of the spices and stuff than you need for each individual serving/meal due to how things are sold)
I'm a professional chef and there's no way in shit I'm gonna make a $300 hot dog. Fuck that noise.
@@dantastic7 Have you tried making any of these recipes? Just making the bread he uses in all his recipe is a fucking miracle in and of itself, I would need to buy 100$ more of kitchen equipment after having already bought 200$ just to be able to follow most of his recipe. The dude is sitting in a kitchen with a thousand dollars worth of cooking equipment. Hell I can't even do his fry cooking recipes because I have a convection oven and no ceramic pot so I can't control the temperature of my oil, and they're probably the easiest ones he has
I really feel these Versus episodes should have a 3rd item where they do a middle of the road type version....Using this episode as an example what if you took the mustard seeds, and Aioli and used that on the store bought hotdog and bun, skipping the crab and caviar...How would that stand up to the high end hotdog?
Spoken like a true marketing genius, make a cheap crappo, expensive unobtainable, and the middle version you want to sell.
He honestly wouldn't even need to make it, just take 30s at the end and state how you could make it on a typical budget.
The mustard and the aioli are probably the only things many can afford to do haha
I think tasty basically does that? A beginner vs home chef vs professional chef I think or something like that
Also like the old "worth it" series from buzzfeed before it imploded
so basically 30 dollar hotdog with 270 dollars of caviar
Those look good and all, but I think it would be much better to have a 2 in hotdog with a great personality
Otherwise they're just too big. Those 8 in ones don't fit, and they're excessive.
@@dariusstarrett8837 Not what your mom said.
@@racelox dang i gotta send an ambulance to darius to treat him for that sick burn
I don’t think any of us will be making a $300 hotdog anytime soon but I know where to go 😅
haha so true
What I love about these types of videos is that even though we'll probably never make it, it's a way to "upgrade" the regular food. I grilled a burger and copied his sauce that he put in his and it took my burger up a notch
Mrbeast will probably eat this everyday
Honestly this whole series is a pretty ingenious way to buy a bunch of super expensive ingredients and make them a tax write-off
@@earthlingsdeliciousfoodlab nice emoji you've got there
600$ whiskey. Use a splash, write it off, and enjoy the rest lol
lol i hadnt thought of that
tax-write offs are complicated and isn't just free spending especially in the case of a buisness a lot goes on with them and it's not something you can just do all time
Josh at the end acting like he had to apologize and explain why the $300 dollar hotdogs was tastier than the $0.62 dog was hilarious
No offence, the $1 hot dog looks more appetizing than the $300 one lol
It’s the “concept” of the show
Cheers from San Diego California
@@JohnHausser I didn't catch on to that. LOL
At a certain point, it ceases to be a hot dog
At least it doesn't have stupid caviar
omg
i think this series really needs something in the middle price section because im sure thats where the actual best food will be. like a 10 or 15 dollar hotdog with not amazing ingredients but pretty good ones
You did inspire me to make my own hotdogs and buns from your past hotdog videos. Can't go back to store bought dogs again, I'd rather put in the work for homemade, totally worth it. I prefer my dogs without animal casing so I use synthetic casing, but that's the best thing about homemade, they're exactly how I like them. Thanks for all you and your crew does, the effort that goes into your videos is much appreciated.
The assignment: make the most expensive cheesecake ever.
Joshua: “oh, I have a caviar for this.”
I love it when he adds caviar to Jack up the price
I know right!! 🤣
You are a genius bud, keep pushing!! Awesome edition, great cooking!!
Love it !!! All of his stuff !!! Absolutely insightful and hilarious at the same time 🤘🏻🤘🏻🤘🏻
Gotta love the affection he shows his book children at the end of each video. Ngl, bought one week one and have actually used it unlike the other cook books sitting dusty on my shelf😂
I love just looking at all of these thumbnails and am like "Wow that cheap stuff looks so much better" xD
"sir this is the $300 HAUT DOUG"
"Excuse me, can I have ketchup and mustard with it"
"Sure sir" angry waiter noises
I love your videos they have this YTP energy that really adds something.
Watched a video of yours months ago for the first time and I loved how you used Justin Wilson's "Onion" pronunciation. I really love his cooking and a true genius much like yourself! Keep up the great work!
Personally I put sauerkraut on my doggos. And that can add so much depending on how it’s made
Kraut on chili dogs is a game changer
Sauerkraut, mustard, and relish is my go to. Some fried onions are delicious too.
He’s back with those beloved buns
YES!
All the sausage jokes just kept me giggling
You are great Josh, it’s crazy how popular your channel has become. Congrats on all the success my friend and the dogs looked delicious 🤤
For a sec I was like what? DELICIOUS DOOGS!! haha my tired from school brain
It's so beautifully done. Imagine someone saying they like it without even tasting, only to then walk somewhere else and pour some ketchup over it.
Pork and seafood is such a classic pairing! I never would have considered applying it to a hotdog.
The only true pairing with seafood is cream. All other combinations are inferior.
I feel like steak and seafood is way more classic surf and turf come on I never heard of pork and seafood
@@Burnthealphabetpeople Depends what you mean by "classic." Steak and Seafood is a very new thing, specifically in the United States --given our access to cattle and large stretches of farmland. That isn't true around the world. Bacon Wrapped Scallops is probably the most topical pork and seafood dish, but New England alone offers dozens. Thankfully, if you don't want "I haven't heard of it" to be your allegorical cage, a quick google search should broaden your horizons.
Josh I really REALLY appreciate your videos. They’ve really upped my game in the kitchen lol. I was wondering if you could do a video on how you clean your wood cutting boards. It’s something that I hate cutting meat on cuz I feel I can’t clean it well enough. Thanks regardless!
Josh, I like the dog you have approached with but I would have done it a little bit different. I believe you could have gotten more out of your foie gras flavor if you used duck or another waterfowl as the bass for the hotdog instead of the beef. This with the little mini scallops lining the bottom of the roll as well (instead of the crab). I like your use of mustard seed to oppose the caviar but I feel like finger lime might work well too instead? Also I think Parmesan might be a little bit strong for the sauce, an aged fontina would be fine. The aeoli I would make would use duckfat as the oil to fry the garlic. Other then those slight modifications I think you did a stellar job man. I think you make great food that is an inspiration to many. I would love to see you dress up another "basic American favorite" like a potato skin with duck proccutio bits or whatever you got going in that head of yours.
Waterfowl dark meat hotdogs. Mmmmmmmm...
You should try toasting your hotdog bun on the inside next time you have some it’s pretty good and it has a different taste from toasting the outside
its still the same end result aint it? except that it probably could spike the roof of your mouth.
@@apolloisnotashirt if u butter it enough it has a soft crisp to it
@@apolloisnotashirt it shouldn’t spike the roof of your mouth imo but I could be wrong
I do that and I freaking love the crunch ....lol❤
Saw AB toast the buns with mayo
I’m going to use the technique you showed us for the onion fondue aioli!
Josh: puts ketchup and mayo on a hot dog
Me: *lives in Chicago* 😳
I don’t even eat meat or dairy (so most of the things he makes🤣), I just love watching the guy cook 🤷♀️ that onion fondue looks amazing
Why?
@@UltraViolent21 Judging by the haircut, vegan lesbian.
@@racelox nah you’re foul for that one 😂🤣
@@Srieza You know it's true!
@@UltraViolent21 I'm plant based (ish, I'm not strict... if there's nothing but vegetarian and I'm starving I'll eat it) but I love to cook. He shares a lot of great techniques. Hubby sometimes eats fish though so it's handy for that too :)
I need a crossover with Mythical Kitchen where Josh and Josh battle to make the most expensive version of a fast food dish
Second that motion......or something ..whatever they say in those old style kingdom court meetings.
This is incredible. The thing that blows my mind is that the $284 figure is just in materials. With the amount of labor that goes into this, how much would this actually cost in a restaurant?
To be fair, is $284 for all of the ingredients he had to buy. For example for the whole jar of mustard seeds, he only used a little bit. So in a restaurant it would be very expensive but they would only charge for the amount used in the dish + labor, etc.
@@paola7045 I'm not sure that is true. The basic hotdog was given a price tag of $0.62. I don't think you will find a package of hotdogs for that price, let alone the buns and condiments. I think he IS considering the portion. The world-class meat, foie gras, and liquor is plenty enough to drive up the cost of that hotdog even as a single portion.
He's one of the best chefs ever..not talking bout RUclips..talking bout general!! He's legit!! Keep on the good work!!✌🏾✌🏾
This is one of my favorite series
you should make this a series and call it “anything but cheaper”
Good god I wish I could be like you in the culinary sense, Joshua. I have your book but I'm still afraid to try some of them so as not to look like an idiot. Keep up all your videos. They give me a hope of being someone who can cook well.
You NEED to act like an idiot a few times before you can really become good at ANYTHING. You will SUCK at first, but you NEED to stick with it, because you WILL improve over time! Cooking isn't rocket science! Its just a lot of grit and the will to improve each time until you get a recipe to where you want it! :)
I really really like the way you do your videos - so creative!:) greetings from germanyy
Very appetizing hot dogs turned out!I will definitely try to cook them on my channel!
Great video as always. My dearest Joshua, may I recommend you trying a version that is slightly more expensive than the basic one but ass-dropping amazing. It's called completo italiano, from my country Chile. It consists a good sausage (or hotdog, you know the drill), cubed tomatoes seasoned with only salt, mashed seasoned avocado on top so that the tomatoes don't fall off and a nice thin layer of homemade mayo. If you are feeling a bit naughty, you can add a little bit of minced green chili, but don't tell anyone I said that
Thabks, now I'm hungry. Ier. Hungrier.
i like a spicy sausage with stir fry peppers and onions and tomato sauce
Te falta chucrut
Thanks Joshua, love the content. Keep up the great work! Even if I don't make a $300 hotdog, the parts of the instructions, say, making homemade sausage, or a new way of heating up crab legs, is aMAzInG! Thanks again Boss.
bruh that baseball at the beginning made me flinch so hard LMAOOO
this is easily the best cooking channels ever
Just got your cookbook. Can't wait to taste all the things on there 😁
Yessir! You’ve done it right! That looks delicious! 🔥🔥🔥
Made those hotdog buns for the family and I they other day. It was a big hit, everyone was so happy with them.
Awesome! looks so yummy! Thanks for sharing! Have a great day
The part at 8:11 was really helpful for me! Watching this video, I figured a $300 hot dog was far superior than a $1 hot dog. I have eaten plenty of $8-$12 hot dogs at places dedicated to them, and they are miles better than a $1 hot dog at home. I wondered whether the $300 hot dog was enough better than these $12 ones. The part at 8:11 was helpful - maybe a $30 hot dog would be worthwhile for those of us at home to try! I'd be interested in more content around what investments/added costs are the primary components that elevate a dish.
Right? That mustard seed and the onion fondue I'm definitely going to try making.
I don't know Joshua. I think it's pointless rattling off the ingredients here, I don't think anyone wants to spend $300 on making a hotdog. Though I might use your bun recipe on a regular hotdog.
Hahaha so true tho
Lol yeah I have no desire to make a 300 dollar dog but if I ever had the urge I know where to go 😅
I don't think so. You learn more techniques this way
I still liked seeing how he did it though. He is a great chef but also an entertainer and I like this series and his channel. Do I recreate everything? No. It isn’t about that. It’s about showcasing technique and keeping viewers entertained.
Why do people think Josh wants people to make this at home? It's just for RUclips.
3:18 "stay as appropriate as possible" while wilding 😂😭
Can you explain why/when you use non-stick, stainless steel, and when to use cast iron. Pros and cons, temperature things?
Yeah, if I'm spending $300 on food, there's no way in hell I'm making a hot dog.
hehee
We have a food cart in our Main Street district that sells something they call “superdogs”. Two homemade, all beef hot dogs on a bun, add potato chips and pineapple salsa. It is MIND BLOWING! So freaking good.
How are you doing
OMG i want to try it. It sounds amazing!
Hope you’re good
Sooooo jelly!!! Congratulations on the new MG!!!
these videos make me so happy lol
How about a new series called BUT more expensive. 😆
I would love to see you making the Brazilian version of hot dogs or any other Brazilian dish 😍
Linguiça?
I used to live on avocado, tomatoe w salt n pepper, and alfalfa sprouts s/p on it as well..on Roman meal bread with a thin layer of BF's Mayo.
But, became allergic to avocados for some reason. Chit 🤭
Anyway, it's a great summer sandwich. Do they even make Roman meal bread any more?
i like how he lists and explains how to use each ingredient like someone is actually gonna make a 300 dollar hotdog
As a mexican I'm always confused on the lack of toppings people in the US put on their hotdogs, like you are never lacking in burgers but put nothing on hotdogs?!?!. Just ketchup, mayo, relish and mustard.
In México we put two sausages (the sausage wrapped in bacon), chorizo, bacon bits, beans, melted cheese, ruffles (yes the chips), shredded cheese, lettuce, tomato, pickles and many more stuff!
Not sure where you've been in the US, but this might be a misconception. Unless you are buying hotdogs are a ballpark, they usually come loaded in hundreds of different ways with way more ingredients than you mentioned here.
I’m Chilean and I thought the same thing when I first came to the US. The Chicago Dog is brilliant though
I'm not a person in the US, nore am I related to US in any way but I still eat like this. I like my food free from horrivle veggies and I rarely seen sausages, bacon, and stuff like that, especially on a burger or a hotdog.
Go to Chicago. They load the dogs up!
I don’t care what anyone says, hotdogs are delicious 😍
Official petition for Josh to make a series called cheaper and better
Please do a But Better on the Original Johnny Rockets burger 🙏🏻😭 It’s one of my fav childhood nostalgia foods and sadly the quality of the restaurants have gone so far into the toilet, I’m terrified to eat there for fear of getting sick. I’d rather attempt to make it myself but I can’t find any copycat recipes online and plus I’d rather make your version of it because you put so much love and attention into every part of what you make and that’s the kind of recipe I’m after!
The 1$ one is looking good tbh XDD
Hey Josh, could you do a "but cheaper" version of the super expensive dishes where you sacrifice as little of the flavor _and_ reduce the cost as much as possible? What's the cheapest version of the greatest -hot dog- Haute Daug?
He literally made a video about a 1 dollar gourmet hotdog lmao
“Now spread those sweet soft buns for papa” had me giggling like a young lad
josh can you please make a list with links on where to find the tools and appliances you use
Yes, but is it worth it?
Hell no
Quiet kid
Probably worth having once in your life. But the normal hotdog will always be worth having. Even if it’s not as good.
Definitely worth it (for special occasions)
Exactly
Now making your own mustard and onion aioli doesn't sound that expensive and I bet it helps the dish a lot. Gotta do a version of this where you show how to elevate cheap ingredients
if there was some type of competition or drawing to win a meal by this man i would gladly participate!
I like simple foods. It's nice and warmth, and easybto taste all the simple flavor.
Am I the only one that thinks adding crab and caviar to a hot dog makes it lees of a hotdog. Like, I don't even consider that $300 monstrosity as a hotdog.
Don’t be so dramatic poppet
@@JohnHausser Seriously. Why are so many idiots upset on all of these videos? lmao
This is probably the first and only time I'll say this, but your expensive hotdog looked nasty af. 10/10 would have much rather had the cheapo one. Who tf wants caviar on a dawg?
Heyaa,could you please let me know what is the purpose of the rinsing process of the mustard? Thanks xx
The crab leg should immediately disqualify this from being called a hotdog.
Please don't just put caviar on it please
NOOOOO
Stupid caviar
First :)
Yep
Yep
Yep
Yep
nope
ALSO (last time, I swear)... Made your Pickled Anything, the fridge ones? They are BANGIN'. You can eat those on anything, and the resulting brine is great on fries. Every sandwich is a friggin' symphony. Thank you.
Josh! Long time fan, first time commenter.
Can you make a video of how you organize your kitchen tools?
I have a small kitchen and want to be able to maximize the space. 😉
"Not the A5 Wagyu, that feels too sacriligious." *proceeds to put in Foie Gras, one of the cruelest foods known to man.
That is the reason I down voted the video.
you're in the wrong website
$300 is overkill… Hotdog is suppose to be simple and delicious food, this “expensive” food video is so overrated 🤮
That's the whole freaking point. XD
Don’t be so dramatic
No fucking shit.
@@JohnHausser says the one
@@justalpha9138 disgusting, waste of $, pretty sure u wont do this $300 too
This guy makin a $300 hot dog when most people can barely afford rent. Hero of the people.
7:14 I normally don't care for presentation. With that said this has a very nice presentation. Something very satisfying about it.
"if you can handle it cowboy"😆 I can't
I haven't been so entertained since the last time I was.
Man, I really need that B-Roll best please and thank you lol
Joshua! Love your videos me and my girlfriend love watching them. We would love to see a biscuits and gravy $ vs $$$
I can't prepare almost anything from the video, but 100% trying that Aioli in some fries, GODDAMN that looks and sounds GOOD
Bro literally just made the most expensive hot dog. I'm not kidding the record is $120.
Love you channel bro 👌🏼 im about to look for a bake potato one
You made so many insane components for the expensive dog, that I'd like to see a breakdown of them to see individually if each ingredient is necessary, or worth it.
Like the foie gras in the dog. If it wasn't there, would it make literally any difference?
love this type of video. luxurios vs basic
I want to see a cheap food transforming it into a an expensive dish without using gold flakes, cavier, truffles and etc i want to see the creativity of a chef
My favorite hotdog would be a thick smoked sausage cut in the length. Fill the sausage up with saurkraut, add a generous amount of Dijon mustard. Add on top chopped bacon and onions fried to crisp.
I need more of the voice in the filling up the dogs part
the cheapest hot dog is a weenie and a slice of semi-stale white bread, (that you bought from the discount bread store) which happens to be a personal favorite of mine
Almost all of his videos are flex videos but this has got to be the most flex video out of all of his flex videos
I love how he gives us intructions on how to make the expensive hotdog like we're gonna make it
2:41 can’t be the only one that wants to eat the pink powder. would either taste like strawberry sugar or soap