Soufflé de Maïs - Corn Soufflé

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  • Опубликовано: 4 ноя 2024

Комментарии • 31

  • @pascalinetheard9606
    @pascalinetheard9606 2 года назад

    Excellent.

  • @meaniebolts1335
    @meaniebolts1335 4 года назад +1

    I like that music !! Tifi kipakon lave pase chita kay maman'w.Meci pou recete la min moin tarinmin mange pain mayi lontan machanyo tekon van nan gro plato kite vraiment bon et yo pat sec

  • @muzamara
    @muzamara 7 лет назад +2

    Tried it and it came out really good! Thanks for sharing!

  • @jutileloiseau6871
    @jutileloiseau6871 7 месяцев назад

    ❤❤thanks

  • @marielouissaint9028
    @marielouissaint9028 5 месяцев назад

    Nice video, I add 🧅 🫑and ham in my béchamel it’s tasty 😋

  • @fitnesswithcassie5007
    @fitnesswithcassie5007 7 лет назад +1

    Looks delicious!!!

  • @jennyroger9374
    @jennyroger9374 7 лет назад +2

    I needed this recipe so baaaaaddd.soufflé de maïs a l haitienne.yum yumyum

  • @MeliT509
    @MeliT509 7 лет назад +8

    I see that u didn't use any egg. usually it's called soufflé because of the whipped egg on top.

    • @nayankamarciarobert1036
      @nayankamarciarobert1036 5 лет назад +2

      exactly. And it taste better with corn starch instead of wheat flour

    • @laurafried5247
      @laurafried5247 4 года назад +1

      That’s because that is not a soufflé. It’s corn pudding.

  • @philippehousset8290
    @philippehousset8290 Год назад

    Which is the soufflé part? I don't get it.
    It's a baked corn casserole

  • @annjean4369
    @annjean4369 8 лет назад +2

    Looks delicious. Thanks for sharing. What type of cheese did you use? Was it mozzarella.?

    • @howicook5682
      @howicook5682  7 лет назад

      I used a pre-packaged grated cheese mix that had mozzarella in it.

  • @evecharles1430
    @evecharles1430 5 лет назад

    I like the pot. Where did you get it? The pot what on your show

  • @DavidSuperDaveMartin70
    @DavidSuperDaveMartin70 2 года назад

    What kind of cheese????

  • @safaaclermont1560
    @safaaclermont1560 7 лет назад +2

    please tell where you got the background music

    • @anabellealade9506
      @anabellealade9506 7 лет назад +3

      safaa Clermont Strings is a Haitian instrumental band

    • @howicook5682
      @howicook5682  7 лет назад +3

      The music is from the band strings. The track is called Angelik-O. I believe it's on Itunes.

  • @medglab6204
    @medglab6204 7 лет назад +6

    Hahahaha. Posted by a Haitian. Mizik sa se mizik Haiti 😁😁😁

  • @whothatlady3635
    @whothatlady3635 5 лет назад

    I don't have exactly the measurement

  • @debbradford262
    @debbradford262 6 лет назад +3

    REALLY! NO EGG? WHAT EXACTLY MAKE THIS A SOUFLEE?????????????

    • @nayankamarciarobert1036
      @nayankamarciarobert1036 5 лет назад +2

      There's egg in the original recipe

    • @shyrleyguerrier2915
      @shyrleyguerrier2915 5 лет назад +2

      It doesn’t need eggs that’s a real soufflé de mais . Thanks darling only instead cream of chicken I put cream of mushrooms. So goood!!!!

    • @coppercassiecampbell6077
      @coppercassiecampbell6077 5 лет назад +2

      @@nayankamarciarobert1036 this is not souffle..it's jazzed up corn pudding and not really even that. They use eggs she did not, I'll have to keep looking for a SOUFFLE RECIPE.

    • @nayankamarciarobert1036
      @nayankamarciarobert1036 5 лет назад +1

      SHYRLEY GUERRIER I learned how to make this recipe at my cooking school and indeed our chef added egg whites "in snow"(whipped)

    • @coppercassiecampbell6077
      @coppercassiecampbell6077 5 лет назад +1

      @@nayankamarciarobert1036
      Does this come out as a custard ? I surely love a custardy corn souffle.