I like that music !! Tifi kipakon lave pase chita kay maman'w.Meci pou recete la min moin tarinmin mange pain mayi lontan machanyo tekon van nan gro plato kite vraiment bon et yo pat sec
@@nayankamarciarobert1036 this is not souffle..it's jazzed up corn pudding and not really even that. They use eggs she did not, I'll have to keep looking for a SOUFFLE RECIPE.
I like that music !! Tifi kipakon lave pase chita kay maman'w.Meci pou recete la min moin tarinmin mange pain mayi lontan machanyo tekon van nan gro plato kite vraiment bon et yo pat sec
Tried it and it came out really good! Thanks for sharing!
Excellent.
❤❤thanks
Nice video, I add 🧅 🫑and ham in my béchamel it’s tasty 😋
Looks delicious!!!
I needed this recipe so baaaaaddd.soufflé de maïs a l haitienne.yum yumyum
I see that u didn't use any egg. usually it's called soufflé because of the whipped egg on top.
exactly. And it taste better with corn starch instead of wheat flour
That’s because that is not a soufflé. It’s corn pudding.
Which is the soufflé part? I don't get it.
It's a baked corn casserole
I like the pot. Where did you get it? The pot what on your show
What kind of cheese????
please tell where you got the background music
safaa Clermont Strings is a Haitian instrumental band
The music is from the band strings. The track is called Angelik-O. I believe it's on Itunes.
Looks delicious. Thanks for sharing. What type of cheese did you use? Was it mozzarella.?
I used a pre-packaged grated cheese mix that had mozzarella in it.
Hahahaha. Posted by a Haitian. Mizik sa se mizik Haiti 😁😁😁
Ui
I don't have exactly the measurement
REALLY! NO EGG? WHAT EXACTLY MAKE THIS A SOUFLEE?????????????
There's egg in the original recipe
It doesn’t need eggs that’s a real soufflé de mais . Thanks darling only instead cream of chicken I put cream of mushrooms. So goood!!!!
@@nayankamarciarobert1036 this is not souffle..it's jazzed up corn pudding and not really even that. They use eggs she did not, I'll have to keep looking for a SOUFFLE RECIPE.
SHYRLEY GUERRIER I learned how to make this recipe at my cooking school and indeed our chef added egg whites "in snow"(whipped)
@@nayankamarciarobert1036
Does this come out as a custard ? I surely love a custardy corn souffle.