How to make corn soufflé (soufflé de maïs)
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- Опубликовано: 8 май 2018
- Quick video on how to make corn soufflé (soufflé de maïs)
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Recipe
1/2 onion
1/2 red bell pepper
Tbsp of butter
Tbsp of epis (optional)
1 cup milk or heavy cream
1 can regular corn
1 cream style sweet corn 🌽
Half bag of cheddar cheese 🧀
1 cup fine cornmeal
1 egg
Lil garlic salt & adobo
Sprinkle of Parmesan cheese (optional)
Sprinkle rest of cheddar cheese on top
Oven at 350 degrees for 25-30 minutes
@Alexadria Hall, Thank you so much for this 😅
@@magautawilliams3103 yea I don’t got time to watch the video Everytime. Just to see the ingredients tbh 😂
Thank You
When Sis dropped that épis (Haitian seasoning) in there I subscribed without looking back. 👏🏾👏🏾🙌🏾
Peculiar Angie ...lol thanks for subscribing
Annette Dor Absolutely! Watching this was amazing.. Great technique. Making this tonight. Thanks.
Peculiar Angie ... awesome let me know how yours come out
Peculiar Angie she’s the best. I want some real Haitain corn casserole
👏👏👏
I search this every time I make corn soufflé 😂 one day I’ll remember this recipe. Thank you for this video
Lol your welcome hun
This recipe just blessed me! So good!
Is this a Haitian dish, where has it been all my life! I tried it and it was BOMB! Lol I’ve been practicing using your videos getting married next Saturday! Lol
Rubi's World ...yes it is..yesss congratulations on your big day.
I’m ctfu
@@dorannette26 since when? Maybe like Thanksgiving turkey. I humbly think that we cook a lot food of our adopted country but we still delish savory dishes from our mother land Haiti
@@josettenazaire2207 ..since we were colonized by the French. My parents made this on occasion growing up in Haiti. Many other Haitian family enjoyed soufflé mayi in Haiti.
How do I print this recipe
THANK YOU FOR THIS! I only get to eat this during family occassions when someone else makes it. I've been missing it since I can't be with my family and this recipe is exactly what I needed to make it myself. It was delicious!
Your welcome, i’m glad you enjoyed my recipe!
I made this today and it came out great you by far has the best recipe
I am glad you enjoyed it
Excellent presentation making this for thanksgiving.❤️🇭🇹
I like it too
Thank you for this amazing recipe❤️
Barbara Pierre Louis ...... you’re so welcome, i’m sorry for answering so late but I just noticed your comment. For some reason RUclips is not sending all the notifications
Ive never heard or tasted this but everything you make on your channel is so delicious! I will give it a try
maxine .. thanks hun
This came on my feed ..me brushing up on my legume...and you just gave life ....trying this 🇭🇹🇭🇹🇭🇹and subscribing !!
stefanie buissereth .....thanks for subscribing, let me know how yours come out.
Ooouuuu I'm trying this tomorrow 🥰 I cannot wait!!
You will not be disappointed
Ohhh Annette thank you. Making this for Thanksgiving
fabulousap ..yess this a great side dish for thanksgiving
I really like how you got right to it. Thank you
Your welcome
Love your recipe! Can't wait to try it.
Thanks
@@dorannette26 You're welcome!
Just found this channel and I really like your videos and your presentations. Much success!!!!
Jacquelyn Brady Walker ...thanks... My father was a chef so presentation and taste is everything
I’m gonna make this today thanks
Omg you made. Thank you so much. I thought you forgit about it!!!
LRAOUL84 ... your welcome, I didn’t forget, I made it two weeks ago, but I was waiting on my daughter to edit the video so it wouldn’t be so long. Keep the request coming.
Annette Dor yes I will! You are my fave
Refinedgem84 ...awww thanks
J'ai utilisé cette recette et cela a été très apprécié par la famille! Merci! De Haïti !
Pas de quit ! Je suis très content que vous avez apprécié ma recette,.
I refer to this video every year to make my corn soufflé 😍😍😍
Thanks for trying my recipe!
Hi Annette this 🌽 soufflés look very good and the ingredient look fresh 🤩 you are a amazing chef that good keep going💪💪💪 thank for sharing
Thanks my love
I’m making that for thanksgiving n also I love ur Mac n cheese my kids love it n very sample to
Awesome
Every body like it come out perfect thank you
Rodenise prevost ...yeah, I am glad you all enjoyed it
Thank you so much for this!
Your welcome dear
Brings me back to my childhood
My Haitian side used to have this at every function and this used to be the first thing gone 🤣🤣🤣🤣
I literally came here to make this for the 4th lol and saw my comment
👏👏well prepared your souffle of corn👍🏼😋💯💐
Kettly Lamarque ... thanks hun
Great!
Schnaider Vigilant .. thanks
Thank you, Dor. can't wait to take it out of the oven.
Awesome
Best ever .thanks.i will continue making it 😀
Bertha Patton ... i’m happy you enjoyed my recipe!
You’re my aunt and I wanna say thank you.
Lol, your welcome hun
Lol I tell everyone I learned to cook from my Auntie when referring to this channel 🙌🏼👌🏽
Beautiful
Vanessasterling.01 Vanessas ... thanks
I make some bomb corn soufflé (everybody wants me to make it for every function lol) but I’ve never tried it with peppers. I wish I saw this recipe a few days earlier lol
I'm going to try this for Christmas. Do you think I can prepare the batter night before and refrigerate it, then cook it the next day?
Thanks for sharing
Marie Cadely .... you’re so welcome, sorry for the late response , I did not receive notification from RUclips
Hello! I made this before! It is the best! I wanted to make it for tonight’s dinner. Can I make it in the morning? Should I prepare everything and put it in the baking dish and pop it in the oven right before dinner? Thanks❤
Yes, you can prepare it an put in the oven tomorrow morning.
Thanks
Thank you❤
You're welcome 😊
This will be on my Christmas menu
@Annettedor i made and it waa so delicious. Thank you so much
Bravo
Thank you
Ok, I can make a day ahead and should I just cook day befor and then heat, or just get the mixture together and put in frig til next day
You can make it and reheat the next day.
I will try it tomorrow.
Schnaider Vigilant .. let me know how it comes out & please take a picture of it and put it on my Instagram page please. (annettedor26) thanks
Annette Dor, I did it great today.
My husband like it so much. Thanks so much! You explained very well! Keep it up!
I don't have Instagram, tell me how I can send u the picture via messenger and u will post it.
Schnaider Vigilant .. thanks,, I am happy you and your husband enjoyed my recipe. Friend request me on Facebook Annette DOR ‘, thanks hun
Thank you for your recipe 😊🤩 I prepared it today and is excellent, I would like to share a photo but I don't know how
I’m glad you like the recipe .You can share it on Instagram.
Please share how you set up your table lol. This is very important
Barbara Pierre Louis ..... sorry, I just noticed your comment, I did not receive a notification but Great idea. I’ll definitely show how I set the table for dinner, in one of my upcoming videos. Thanks again
Can I use jiffy instead? Will it still come out the same ?
sophia duverna ....I have never used jiffy before but I believe it might work
Can you use evaporated milk in place of the heavy cream
Ashley Yasharahla ... I’ve never made it with evaporated milk
Ashley Yasharahla yes you can
Yes you could, but you don’t wanna have a liquid preparation before baking!!
Or sour cream
What’s the green stuff you add it?
Martino Penalba ...Haitian seasoning, it is called epis. I have a video up on how to make it....we blend Green onion, Bell pepper, parsley, garlic etc. check out my video.
Can i used all purpose cream or fresh milk instead of heavy cream?
Yes you can use All purpose cream but not the milk
Hi Annette, is this the same as maïs à la bonne femme? Thanks
No hun! Totally different dish!
Made it without egg let's see how it comes out!
It should still be great
I Like it. I Subscribed to your Channel
Welcome and Thanks for subscribing
What did you serve it with?
Refinedgem84 .. it’s a side dish... it goes well with chicken
Red pepper is extremely hot. Is that what you are using with corn or is it red bell pepper which is a big pepper shaped like a bell same is the green bell pepper. There is also a yellow bell pepper. I love corn and will be making this soon!
Pauline Howell ....i am using the the red bell pepper
It would have been nice to see the interior of the dish, i.e., texture and consistency. Thanks anyway.
It was for a dinner party I was having and it would have been rude to cut into.
It's look delicious 🥵🥵 .. Definitely making this for my Lunch on Tuesday
Thanks
Anick you too greedy haha I Never
Can you write the full recipe for corn soufflé?
I don’t have a written recipe . I eyeball all my ingredients
Can I get the measurements?
I eyeballed it!
Where can I get the recipe
There isn’t a written recipe! This is how my parents made it growing up.
No baking powder?
No need for baking powder!
Can you do a pikliz recipe please.
maxine ....ok, by the end of the week, I’ll post it
Thank you so much!!
You’re husband is so lucky
Maylee Kenol ... lol.. yes he is! Thanks
You need to put your cash up info!!!!
Thanks will do dear!
YUMMY 😋 WOW ! BEAUTIFUL CORN 🌽 S AMAZING ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,
would someone tell me how to print this!
How to print what?
@@dorannette26 the recipe
the recipe!
Please I need this it sounds so delicious
@@patriciaasbaugh9810 .... I don’t have a written recipes, you may have to watch the video and follow the steps.
Pramasean
william adams ... Parmesan is optional, that's the beautyl of cooking
Annette Dor he was being facetious. He spelled it out how you pronounced it.
Nicole Nunya ...oh well!!
Whats wrong with MSG lmfao
It causes help issues!
she never showed the end results cutting into the dish thumbs down!!!
That’s not true my dear. I have cut into dishes I have made. This particular dish was for my dinner guest. It would have been rude to cut it. I hope you understand.