#InspiredByKneady
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- Опубликовано: 12 сен 2024
- • Canning for Newbies: E...
• Canning: Welch's Grape...
I make these often and thought I’d share while working on some today! I hope you enjoy this video and the above links are links to the kneady homesteaders recipes I used to learn to can jelly from juice!
#inspiredbykneady
Love making jelly from juice. Thanks for the video & that GREAT music (Leaning On The Everlasting Arms).!!.
Thanks for watching ❤️
Nice music… it’s like the jars of jelly are getting baptized.
I’m going to do this. TY😊
Lol! Hadn't thought of it like that before.
first time making, I’m so excited!!
Looks so so good!
Thanks! It’s super easy to do!
I love making these jellies! I did try something different though. I wanted a pineapple jam. I found 100% no sugar added pineapple. I put the whole can in my large measuring cup, without draining. Then I used my immersion blender, and hit it a few times, leaving it somewhat chunky pieces. I poured the juicy juice til I got the amount you said. I put into pot, following the instructions from there on. I also added jalapenos to half of the recipe. Everything set up perfectly. I gave a few jars away, and people loved it! Thank you for juicy juice recipe! Over the next couple of days, these are the flavors I'll be making.
Tangerine (fruit)/ tangerine-orange juicy juice
Tangerine (fruit)/mango juicy juice
Blueberry (frozen fruit)/blueberry- pomegranate
Then I have to make more pineapple for my momma
Oh my goodness! I’ll have to try the pineapple because that sounds wonderful!
I used a 20 oz can, no sugar added in 100% pineapple juice.
I’ll try it!
I’ll try it!
I used bottle juice when i made freezer jam. It was very good. I used to freeze in rubbermaid containers and not glass. I know you can freeze in glass but i was always afraid it would break out crack and i did not want to ruin all the work i did
If I had freezer room, I'd try freezer jam.
I love this And definitely will be making a lot .
It’s convenient to do with fruits that are pricey or unavailable.
Pad of butter reduces foam: I just stirred in my pectin to the juice on the warmer. Lots of foam. Added a pad of butter. Stirred for 7 seconds and immediately foam disappeared.
Yes, sometimes I do that. If I have butter on hand. My grandma taught me that.
Was looking for this
Glad to help!
Yay. Excited for this video/
Thanks!
@@TubbsOfLove you know I'm scared to can so I'm happy to see how eat it is!
Water bath canning is super simple!
I will try this❤
Let me know!
I Going to try this
Let me know!
What was the last part did u but the jars in hot water
What would sugar measurement be if you didn't use a sugar free juice?
I have no idea, I’ve always used sugar free.
@@TubbsOfLove may try 1/2 amount you used and see what happens.
Let me know how it works!
What pectin did you use?
Powdered
Can you use any juice? I have a cranberry juice fanatic and thought it would be great especially to put on chicken, turkey or duck.
Yes, you can! One of my favorite dinners is to add some cherry jelly to pork chops as a glaze.
My kids really like strawberry banana juicy juice jelly!
😇🥰😘
Thanks for watching
Can you tell me what the yield was? Thanks!!
I honestly don’t remember as this was 2021
What are the measurements that you use?
Recipe links in the description box.
I do this but definitely don't add 7 cups of sugar 🤮
How much do you do? This is a sugar free juice.
@@TubbsOfLove my mistake 😂 I use the "no added sugar" juice. Didn't realize there was a sugar free out there. Wondered why 7 cups seemed like a lot.
I’m going to try with Keto sugar.
first time making, I’m so excited!!
Yay! It’s a good way to make jellies without spending a lot of fruit