Rose & Pistachio Mini Battenburg Cake! | Cupcake Jemma
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- Опубликовано: 9 сен 2024
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Battenburg is a total classic but it is a bit boring by today's standards! So I've made it more tasty and way more fun by making it a Rose and Pistachio MINI Battenburg!!
Recipe...
For the sponge -
125g unsalted butter, soft
125g caster sugar
2 lg eggs
125g plain flour (you can use self raising too)
1/8 tsp rose extract
pink food colouring
2 tsp milk
2 tsp milk
1 tbsp pistachio paste
Vanilla buttercream
a few drops of rose extract and pink food colouring
chopped pistachio nuts and crystallised rose petals to finish
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Tbh all I was thinking was "this would win star baker on the Great British Bake Off"
You’re one of few youtubers who I am truly exited when I see a notification that you uploaded a new video! ❤️
This cake looks so perfect and delicious! I need it right now!! 😍 Amazing video as always!
Possibly the most beautiful cake on the Internet.....
I LOVE when people decorate, color, and flavor cakes with real food! Things like crystallized flowers, sliced or chopped nuts, fresh fruit, freeze-dried fruit powders, and decorations made of chocolate just look so much more appealing.
Wow so beautiful! Definitely looks yummier than traditional ones.
I made a rose & pistachio battenberg over Christmas! Was absolutely divine!! Love your vids and recipes x
watching this before going to bed is a good thing! now im hungryy please i need cakes!!
Sooo cute! Love the pink!!
Made this today - turned out lovely! Great recipe! ❤️
how u never seem to run out of ideas and always end up beautifying EVERYTHING U LAY UR HANDS ON, 👍🏻👍🏻👍🏻
Gosh you and John Kendall are great 👍🏻🙌🏼 I would hire you both OMG 💕💕
I LOVE Marzipan, I love rose and pistachio is my favourite...this is so my idea of heaven
I had one of your rose pistachio mini cupcakes when I was in London over the summer and this recipe is just what I've wanted ever since I had it! I live in the states and this is as close as I get to getting enjoying it again!
Jemma Being a pastry chef myself I am so impressed with your work and Find it so freaking refreshing. Would love to meet you the next time I am travelling to London.
You can also boil dried rose petals and cool its water before u add it to the mix, it will really bring out the flavour more than rose water, which will only give u a strong taste if added to non bake recepies.I would say rose essence or flavour in Chinese stores, or rose petals in Middle Eastern stores are the strongest to give a realistic taste of rose. Also adding a spoon of Blossom Water to any ground pistachios will bring out the flavour in them and enhance it.
I literally just started looking for recipes for this cake cause a friend really wanted it and tomorrow is his birthday. Perfect timing!
What a beautiful cake,love the pink and green together
Love her fashion sense omg; polka dots and stripes-or even better-both!
Wow you’ve inspired me to take up baking
OMG! I came to your store like 4 times because I low-key wanted to get a picture with you!!! You are my baking idol!!! Fellow fam from Toronto!!! Love this recipe!!!
This sounds (and looks) incredible!
Love the twist on such a classic recipe 😋
could literally scoff this whole thing! Awesome video Jem x
This batternburg looks absolutely divine
That looks so cute and delicious! I love the pastel colors! 😋💗
Oh wow. Beautiful. Mind blowing colors. Going to try it.
Hi jemma, I'm glad that u make it easier for me to do this battenberg cake. I lived in Malaysia and difficult to get marzipan here and almond is expensive here. I'm glad that u modify the recipes. I watch most of you baking video and I loved it. Now I will definitely do this cake. Love u jemma and good luck.
I visited your bakery a few weeks ago and had this in cupcake form. It was Amazing and left me wishing I had bought more. I didn't simply because I didn't try it instore and wasn't sure how the combination would be. I am moving house next week and will be making this for a little housewarming party I'll be throwing. can't wait! thank you Jemma.
Yum! I’ll have to try it!❤
Your magic to make a cake look very lovely is so stunning💗
Hey Jemma, I'm sure I'm not the only one who likes marzipan, so it would be cool if you could do some marzipan baking! I love it so much but find it quite challenging to use it in dough and batters. Rolling it out is also a nightmare 😅
I just found out that this cake is said to have been created for the wedding of Princess Victoria to Prince Ludwig von Battenberg (later Louis Mountbatten), the grandparents of Prince Philip! :) And actually, Battenburg would translate to "Castlebatten", rather than "Mountbatten" 😆 the more you know!
Marie Bach The family name is "BattenbErg", so Mountbatten is actually the correct translation.
nessagirl1911 I know, I wrote Ludwig von Battenberg, didn't I? :) But in the title, Jemma wrote Battenburg, which is what I was referring to :)
Awesome
Marie Bach I love marzipan
Dust parchment with icing sugar, place marzipan on top and add second dusted sheet of parchment on top and roll out between the two pieces!! It really works well.
The best thing about a Battenburg cake is the marzipan!!
Oh Jemma, that cake is exquisitely pretty. :)
Aww your battenberg cake is so cute and vernal🌹🍃!! I think it could be perfect for Easter! Love from Italy
This looks so delicious your such a good cook!
Wow! That looks absolutely beautiful and delicious too! 😋I’m going to try this soon 💖💖💖
Those are my two favorite cake flavors and the colors are gorgeous, it must taste divine ;w;
Hi Jemma! I love this cake, it's so pretty! I'm one of those marzipan dislikers, but I still love how it looks on cakes etc. I wouldn't eat it. Your bakes are amazing and you are awesome!
OMG I had this cupcake when I was in London in June - so good!!!
Half and half with like and don't like marzipan seems to be a very British thing. My boyfriends British and he hates marzipan, but one of his best friends from the UK loves it. Over here in Norway, most people like it but I think we have a stronger culture for marzipan. Like marzipan for Christmas and Easter and marzipan cakes of all sorts. It's like salty liquorice. You either love it or you hate it, but a majority of Scandinavians loves salty liquorice.
So delicate and beautiful, thanks JEMMA 😲😊👍🏻.
I absolutely love watching your recipes and channel! Your style of video is entertaining and captivating! Rose and pistachio are fantastic together
Absolutely delicious I wish you could of shown us how to cut and trim this mini cake slices xx
super sweet bake dude
So beautiful! Both you and the cake.
Love watching jemma clip. Very interesting.
So satisfying
Hi Jemma.. loove your videos.. your recipies are on point..👌🏻I hv made some of them.. Lots of love from Sri Lanka..🇱🇰💕
That is an adorable cake!
Your recipes are awesome as on my real results here..thanks lots Jemma. Nice new haircuts btw 😊👍🏻
This is super cute, love love love xx
Beautiful looking cake 💖💚 I love all ur videos 😊
Ugh wish I could try some of ur cakes!!!!
That is beautiful Jemma!!
Your Battenberg Cake version is simply amazing! The colors match perfectly, it looks like a princess cake
How Tasty it's actually Battenberg, the original family name of Philip Mountbatten before it was "anglified" (Berg=Mountain, Burg=Castle). The cake was created for the wedding of Prince Philip's grandparents :)
The cake is so pretty 😊
I use to watch you when I was younger and I never subscribed to you and I think I was crazy before..😂😂
I’ve been looking for your channel a couple of times and finally found you! The first video I watched was the rainbow rolls about 3 years ago. ♥️♥️
Yay! Thanks for subscribing ☺️
Gorgeous!
This cake is so beautiful
It looks beautiful and I love the flavour combo of rose and pistachio (I loved it in a Latte Machiato-special of a very famous coffe company...). I think you can get rose extract in pharmacies (at least you do here in Germany).
Super!!! Thank you!
Please post a classic one Jenna! Definitely going to try this one out x
Very beautiful cake!!! Wauw!
this look cute I love it !!
Oh my goodness!! This is my kind of cake!!!!
Jemma-love watching your videos. Have watched over 40 of your videos and haven’t made a damn thing-i just love listening to your accent especially the way you say chocolate and butter. Your words sounds so delicious -don’t need to bake. Lol
looks very very pretty
Looks Amazing 🎂... Can't wait to make it.🌟🌟
Would love to see a Master Class on a pull apart cupcake cake using buttercream. My nephew has requested Lloyd from Ninjago and I have no idea where to start! Lol
Beautiful!
That is such a gorgeous cake. Probably my two favorite flavors I have to try this. Just rose extract and pistachio paste might be hard for me to find
Mmmmmmm nice. 🤣🤣. It looks delicious 👍
This looks soooo cute 😍 I might give it a try 🙈
Just found you on you tube. Great video, love that you give all the recipes ingredients with each bake, I will definitely be trying some of the out. Lynn
It's so beautifullll
LOVE U FOREVER JEMMA!!
Ooohhh noooo it looks so gorgeous
Loved this one!
Straight out of Alice and Wonderland 🍰😍
Love ❤ I should really try this, thanks a lot 😘🌷
Mmmmmm I love marzipan ♥️♥️
Love it!!!
Ooohh I’m one of those that love marzipan. Would you make a marzipan cupcake?? ❤️❤️❤️
This would probably taste good with matcha green tea flavor instead of the pistachio too
Wow awsum totally love it ❤ ❤ 😍 😍
Hi Jemma! Could you please do a regular Battenburg cake recipe too? Love your videos❤️
Alice M Twigg Just search for 'Master class How to make a Battenberg Cake' and you' ll find four videos from The Great British Bake off where Mary Berry herself bakes one...! 😎👍
Hi jemma love your channel
please also mention in describtion the link from where you buy your baking utensils ... please
very amazng
thk dear
Beautiful cake ❤️
You are really amazing it's looking awesome
Bellísimo💕
PLEASE can you show us a recipe for fondant fancies!
Beautiful 😍😍😍
jemma you should go on the great british bake off!
ابداع 😩😍😍😍😍😍
Yum yum !!! J'aime Jemma ❤ ❤
Make pillow cake please Jem. Thank youu
gemma you should go on the great british bake off!
Hi. You did not put any raising agent like baking powder is that correct.
I am wondering about that as well
Look's amazing💕😍