THE BEST Grilled Ribeye Steaks on Weber Kettle
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- Опубликовано: 26 авг 2024
- Grilled Ribeye Steaks over Charcoal on the Weber Grill
#ribeyesteak #grilledsteak #howtobbqright
WHAT MALCOM USED IN THIS RECIPE:
- Weber Kettle Grill - weberinc.sjv.i...
- Killer Hogs AP Seasoning bit.ly/TheAPRub
- Royal Oak Tumbleweed Fire Starters bit.ly/H2QFire...
- GrillGrates bit.ly/H2Q_Gri...
- BBQ Gloves - bit.ly/H2Q_BBQ...
When grilling any type of steak, you want to start with a quality cut of meat. For these ribeyes I stopped by my local butcher and picked up a couple 20oz Certified Black Angus Choice Ribeyes. Look for ribeyes that have plenty of marbling because fat equals flavor.
About an hour before you plan to grill the steaks take them out of the refrigerator. Each steak gets seasoned on all sides with Salt, Black Pepper, and Granulated Garlic (I use my AP Seasoning).
Let the steaks rest turning about every 15 minutes. This gives the seasoning time to pull a little moisture out of the steak allowing flavor to penetrate the meat. It also helps the steaks brown during cooking.
While the ribeyes are resting make the Red Wine Mushroom sauce and keep it warm for serving.
Red Wine Mushroom Sauce:
- 16oz Sliced Mushroom (baby bella)
- 2 Tablespoons Real Butter
- ½ Red Onion diced
- 3 cloves Garlic minced
- ½ Cup Red Wine
- ½ Cup Beef Broth
- 1 Tablespoon Balsamic Vinegar
- 1 Tablespoon Worcestershire Sauce
- Killer Hogs AP Seasoning (to taste)
Melt 1 Tablespoon of Butter in a sauté pan. Add red onion and cook for 2 minutes until onion starts to soften. Add the garlic and mushrooms and continue cooking for 2-3 minutes. Season with a pinch of AP rub and reduce for 1 minute.
Pour in the balsamic vinegar and red wine and reduce for 3 minutes. Add the Worcestershire and Beef Broth and reduce by ½ about 4-5 minutes.
Turn off the heat and add the remaining Tablespoon of butter to smooth out the sauce. Serve over your favorite cut of Steak.
About 30 minutes before grilling start 1 chimney of coals. I use briquette charcoal and a weber grill for this cook but you can use any grill set up for high heat grilling. You want the grill temperature to be 500 degrees.
After 20 minutes the coals should be really hot. Spread them out in the bottom of the grill and open the vents 100%. Place the cooking rack in the grill and give it another 10 minutes to heat up. I also use a set of grill grates on top of the Weber rack when grilling steaks. Grill Grates help distribute the heat and prevent flare ups.
Just before the steaks go on the fire season each side with a coarse steak seasoning. I use my Steak Rub which is a combination of coarse sea salt, cracked black peppers, and herbs. You can use any steak seasoning you like here; Montreal Steak seasoning is a good substitute.
As soon as the grill is up to temperature (500⁰) place each steak on the grate. Place the lid on and set a timer for 2 minutes. Give the steaks a 45⁰ twist after 2 minutes. Set the timer again and replace the lid.
After 2 minutes it’s time to flip the ribeyes and repeat the process.
Once 8 total minutes is up, you’ll have a perfectly grilled medium rare ribeye. Remove the steaks from the grill and allow them to rest for 5-7 minutes before serving.
If you like your steak more done leave it on the grill for additional time. (2 additional minutes for medium and 4 for medium well. Anything longer is a waste of good meat!)
Serve these ribeyes with the Red Wine/Mushroom sauce over the top. Ribeyes go great with a simple salad and baked potato but you can serve them with your favorite side dish.
For more how-to recipes visit: howtobbqright.com/
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: howtobbqright.c...
Connect With Malcom Reed:
howtobbqright.com/
Facebook - / howtobbqright
Twitter - / howtobbqright
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Malcom's Podcast - howtobbqright.c...
For Malcom's BBQ Supplies visit - h2qshop.com/
7:53 “If that don’t give me some lovin’ on Valentine, I don’t know what will” - True words spoken right there!
I dont think ive ever seen a more perfectly cooked steak in my life.. Literally perfect thumbs up
TheUltimateGogeta come down south, we know how to barbecue
"I'm going back in." HAH!. I was about to go grab some ribeyes and wanted to get pumped up. BBQ!🇺🇸🍻
@TheUltimateGogeta the only thing Californians know how to do is be annoying as fuck, and you match that description.
slash2jimi exactly
For bbq........TEXAS!!! Lol
Great to see you back. I have made about half of your recipes now and everything has turned out amazing. All that I have is a weber with a slow and sear which I was initially unsure of but it has performed very well. My family and friends think that I am some kind of BBQ genius. Really I'm just an idiot sticking to your recipes. I have 100% confidence in all of your recipes now. Many thanks for inspiring me to take up this kind of BBQing. I never ate so good, Safe travels and G'day from down under, Frazer.
No joke about... I could listen to this dude talk about cooking steaks all day
This is THE MAN for bbq education. Seriously.
“If that don’t get you some lovin on Valentines I don’t know what will!” 🤣 Truuuu
Got me some😝😝😝
Your cousin must be hot
This is the best Ribeye on charcoal tutorial I've ever seen. Absolutely wonderful steaks on my first try following the method.
Forget Valentines, I'm gonna need me some alone time with those steaks.
Malcolm - thank you! Great recipe and technique. I did two New York strips on the kettle tonight, and made the red wine/mushroom reduction. Some steamed asparagus, a baked potato, and a fresh garden salad and my wife and I were in heaven! Thanks again - I can't recommend this technique and recipe enough.
Those steaks have insane grill marks. Good job!
Best and simplest recipe for steaks on RUclips! Grill grates are a super investment. Any knucklehead can do this and look like a pro!
Perfect work man...i love you...from Saudi Arabia
You have the voice of a commentator. I felt like I was watching an NFL football game at noon on Sunday.
I just did this step by step for my wife and I, omg it tastes amazing. Thank you for this video going right into my favorites.
This was out of this world. I made the mushrooms per the recipe but also added some heavy whipping cream at the end and my mouth is still smiling an hour later. Simply awesome!
Steaks done to perfection. Once you get that down you never want to head to a steakhouse again.
Great cook Malcom!
I just made 2 ribeye's for my fiancee and I about 2 hours ago using your directions to a T. Came out beautiful. I never had luck with steaks until I found your channel. Thank you, man. You're awesome.
you had me at ribeye steak
So far I've done your pork belly burnt ends and smokehouse burgers, these steaks are next. I bought the cheapest smoker I could find, that was a mistake, but your recipes are still coming out to be the best meals my family has ever eaten (their words). You are a bbq wizard, Thanks much.
Dont wait any longer on them steaks ! Youll thank me later.
I did this recipe last weekend; and I was told they were the best steaks I have ever made! Thanks Malcom!
You are my favorite, and you have made me several people's favorite. And for that, I salute you.
When you tried that steak with the mushroom sauce I was half expecting a happy dance! I wouldn't have blamed you if you had. Great looking steak and accoutrement. I also want to say that one of the things I appreciate most about your videos is you pimp your seasonings but also provide other examples that may be more readily available. That says a lot about your character. Keep up the good work, sir, and I will keep watching and supporting your efforts.
This man looks like he knows a thing or two about food
:D
Jupp VomEck
I may have a preconceived opinion but don't trust any cooking vid from somebody that looks like they don't eat. Malcom reeds videos have taken me from zero to hero in my BBQ game. I used to ruin hundreds of dollars of meat. It was to the point my wife was going to take my BBQ privileges away. Now that I've found Mr. Reed I'm the bell of the ball
Nah, many excellent cooks and chefs that are in great shape. Many excellent chefs that are in overweight condition also.
He sounds like as well
Dude you made that so easy to understand . i love the vid man . thanks for making it simple for newbies.
outstanding presentation and clear instructions. one of the best I have seen
wow looks really good!
people always say never trust a skinny chef i trusted this guy. look at him he really know how to grill .good job sir! i will try it soon
I just made these at home and my wife loved it. Thank you so much sir 🙏👌💯
Honestly this was the first time I’ve ever grilled a steak let alone cook one! That’s what brought me here. And let me tell you, your instructions and advice on how to cook/grill a steak just made me grill one of the best steaks I’ve had in a while and it was done by me lol. This video is beyond helpful! Thanks man!
I used this method and it was absolutely perfect. Thank you!!
This looks simple and straight forward. let's see how I do tomorrow for memorial day! be safe everyone! great video !
Hey Malcom, I use your BBQ rub which has became my favorite. I didn't know you had these other products out. Gonna have to find these! Great looking steaks, and yes sir, 8 minutes to the perfect steak!
dang buddy, I watch a lot of grillin and cooking videos and that was perfect. Nice and simplified for all us user friendly folks. Ribeye has always been my favorite and this is the way we've been cooking them years. New sub, great video.
I agree Malcom. SPG, keeping it simple and let the flavor of the beef be the star.
I was hooked in 2 minutes! ❤️ I was looking for a grilled ribeye for today and I just so happen to purchase a lil Weber grill. Can't wait to try it!! Thanks...
A good steak is never over seasoned and NEVER needs steak sauce. Bravo my friend the steaks looked like they were brought to the table with a huge bill after. Well done sir.
That steak looked AMAZING my man! Subscribed
I always come back to your videos to refresh my memory :D
I'm glad I watched this. Always had trouble with Ribeye because of fatty flare ups. Was thinking about trimming steaks b4 cooking, but now realize it's all about the grill grate. That thing is key for Rib Eye. Foq you flames for ruining my steaks!!! Thanks BBQ Right! Keep up the Good work!
Followed you for a while. Watched some of this old content. This mushroom sauce is ON POINT. Elevated my steak to another level.
Just got some grill grates. This video helped a lot. Thanks
My main man Malcolm. Great work as usual. Thank you.
"Valentimes." I love it.
Anyone who says it like that, bothers the hell outta me lol. His steaks look perfect though
there are a bunch of videos on YT on how to grill a steak. alot of this and that, then at the end they all look a little funny...undercooked, overcooked, etc.
but these steaks looked fantastic. my mouth watered instantly after you cut the center of that ribeye. first steak video that ever had that effect on me. and i consider my grilled steak the best I've tasted.
good job.
Awesome! Love the butter to finish the sauce. Nothing betters butter! Steak perfectly done too.
Excellent technique! Ribeye's came out perfect. Simple steps to follow for fantastic results.
YAAAEEE! I am so happy every time I see a new Malcom video in my inbox. You are the best! I am for sure gonna get some good lovin' with this! My wife is going to be so happy. The sauce looks amazing! I can't wait till this weekend.
You still got it! Always helping me out with any kind of meat i want to take on for a challenge
No restaurant can cook steak better than me. "Period" Use a good butchers, salt and pepper, Clove of garlic cooked on charcoals religiously for the best cooked meat. Cook the meat at room temperature. You can't beat home cooking. Nice video Malcom. Loved it. Ribeye, Mans Food. :D
John Fothergill Well said,man! Keep it simple; salt and pepper it up, keep it out for about 45 minutes before grilling, get your coals blazing hot, around 500 should work, throw it on the grill after the grate is hot, rotate the steak a quarter turn about 2 minutes after you throw the steak on,flip it,wait 2 minutes rotate a quarter turn, wait 2 minutes pull the steak off and sit on a plate for 15 minutes and then cut a piece and dig in
crimsontide1980
@@crimsontide1980 so only 6 minutes?
@@usernameisusername for an average thickness steak 6 minutes with a blazing hot fire should be just fine. If it's a huge thick ribeye you may need an extra 2 or 3 minutes
@@crimsontide1980 thanks man!
Forget the food which looks great , he sounds like a pretty chill good man 👌🏼👍👍👍
Finally bought a grillgrate, ribeye and asparagus on tonight's menu.
Malcom I needed a tip or two on grilling ribeye so I came to your channel and BAM! Mission accomplished! Thanks buddy. Rich- Las Vgeas
thank you man holy shit u svaed my life becasue my girlfiend and her parents are coming over for memorial day and i promised them to make em a good meal
😄😄 Good luck. Yea Malcolm knows his shit... if you really want to impress... check out his grilled Lobster tails!
Hey Juan, how did it go?
Yo Juan did you impress them?
Oi Juan, Did she break up with you since you didn't impress them?
He burned them
I watch a lot of these videos and then read the comments trashing the person for not grilling a ribeye exactly like they do but Inhave to hand to this guy he kept it simple and did an excellent job.
"If that don't get you some loving, I don't know what will"!#Classic😂
Your videos are awesome! Been grilling rib eyes for more than 40 years...real particular! Saw this video... decided to try it on some prime rib eyes (saved for our anniversary). About 550 on my kamado.... literally the best steaks we have ever had ( we have eaten steak around the world) Thanks, Gene
Thanks for another helpful video. My mother-in-law trotted out 2" t-bones for the 4th and says, "Think you can grill these?" I said sure and then went straight to your channel. Nailed it thanks to you!
Great grill marks.
Just bought a Webber thanks for the information, great video
Hey....thanks brother for what you do. I've purchased your seasonings, and I use this channel as my go to reference every time before I light my charcoal grill. Even for something as simple as a ribeye....
12 people only had hotdogs.
BourbonBandit 74 now
Good one hahaha
That's they're fault, these days.
Beautiful, Malcolm and the red wine sauce looks PERFECT with these ribeyes. As good as
if not better than a fine steakhouse offering. Thanks...i owe you one for this....yet again.
Slobber just dripped from the corner of my mouth as I ran to the Weber grill with two newly acquired and properly marbled ribeye steaks... Thanks for a perfect video, brother!
Well said at 7:52! Truth. Thank you Malcolm for sharing your passion.
I just watched this vid because I made ribeyes for the first time tonight.. and I killed it!! Char marks and all!! Thanks!!
Great video... Gettin ready to grill off a couple of rib eyes myself and wanted to see how the experts do it. My mouth is waterin.
The Weber kettle is the most versatile thing going. I've don't everything from steak to brisket to dump cake. It just gets it done.
When he said "If that don't get you some lovin' on valentine's day, I don't know what will" I HOLLERED laughing!🤣
Just picked up your AP and BBQ rub. Simply great stuff, thanks!
Thank You So Much Malcolm 😇 just Excellent
Excellent video, Malcolm. There's no better steak than a medium-rare Ribeye. A little salt, a little pepper and some Montreal Steak seasoning with Au Jus and it's on!!
That cool looking grill is awesome !
I saw this video on Tuesday night & ordered a set of grill grates that night, they arrived today. Decided to buy them based exclusively on this video ;-)
how are they?
John Love them, great Q toy worth the investment
Wow perfect
So simple yet so effective! Thanks!
This man is my guru. His meats look delicious and I learn so much from his videos. Keep it up guys.
I was never really into steaks, I always ate them because all my friends liked them so much but my god I made this today and I think this is my favorite dish ever! thank you Malcolm!
MR.Malcom you are Awesome Thank you!
Doing this today for my father’s day meal!
I never ate red meat because I heard it was unhealthy for you. I started eating red meat and grilling steak a year ago, boy let me tell you , WOW, absolutely delicious. I grill my ribeye a similar way but with ONLY salt, then when I let it rest I put some butter on it with a tiny squeeze of fresh lemon. Oh baby watch out!!!!!
Absolutely Amazing. Thank You So Much Malcolm Reed 😇😇🥩🥩❤️
Malcom for President!
I HAVE DEEP RESPECT FOR YOU !!!
Incredible how in less than 10 minutes you have a real gourmet meal. Thanks for the info.
Cooking it up Labor Day 2020 Baby!! Thanks Malcolm.
This video was downright therapeutic.
Tried this along with the mushroom sauce, best steak I've ever had!! Not going back to traditional steak sauce either, the red wine mushroom sauce is out of this world!! Thanks Malcom
Behold a master at work
I'm doing all of this tonight. I'm pretty excited, nice video!
Always a pleasure to watch your videos. I did this tonight and it was a hit. The steaks were awesome and the mushrooms, off the charts. Well done buddy.
awesome video-thank you so much.
My favourite BBQ channel.
that's what I'm talkin about,Malcolm u da man.
restaurant reservations,my rib eye!...
happy Valentine's
Igo to a butcher who sells prime grade beef and he ages it if you request it. I buy a full rack of bone in prime rib aged. He then cuts it into 1 inch thick steaks and vacuum packs each one. When I don't grill them I cook them in my oven at 250 deg F for 55 minutes. They come out a perfect medium rare all the way through. I make up my own dry rub of kosher salt, garlic powder, and a small amount of thyme. When they are done I bast them with unsalted butter while they rest.
Dude your awesome. Your channel makes me super hungry every time I see a thumbnail. I love BBQ food & I come to you every time I want to try a recipe.
Just made the mushroom red wine sauce with baby bellas and topped two filets. Killer! Thanks Malcom.
Man I followed these grilling instructions last night (besides the sauce) and oh my gosh!!!! I love the channel!!!
You are the Champ Malcolm! Love your channel.
This will be my next set of instructions for grilling rib eye. Thanks!
Valentimes? Love it! Great vid.
thought i was hearing things. reminded me of penny and sheldon in big bang theory. love this guy
There's no times like Valentimes!
Malcom, you Sir are a grill master!