Crockpot Dinner [Swedish Meatballs] Easy Meal Using Frozen Meatballs

Easy Swedish Meatballs in the Crockpot
Crockpot Swedish Meatballs
Ingredients:
1 12oz. jar of Heinz Homestyle Mushroom Gravy
1/2 c sour cream
1/2 c beef broth (or water)
1 Tbs. Dried parsley flakes
1 26 oz. bag frozen homestyle meatballs
Directions:
1. In a 4 quart crockpot add gravy, sour cream, beef broth and parsley. Mix with a whisk until combined.
2. Add frozen meatballs to the crockpot and mix until all of the meatballs are covered in the sauce.
3. Set crockpot on high for 4 hours, stirring meatballs occasionally.
4. Serve over egg noodles or mashed potatoes
Enjoy!

[@cheriehansen1021]

I’m gonna do it ! Nice side alas with

[@shannonaroundthehouse4429]

Perfect! When I was making it yesterday I thought to myself “This is so easy, why don’t I make this all the time?!?!” Lol 😅

[@TLovly77]

I want to make this but I don’t know if I can have the mushroom gravy because I have to be gluten free 😫.. I was thinking of using gluten free cream of mushroom because I really want to make this recipe.