Healthy Baked Oatmeal You Can Make Ahead (REHEATS SO WELL!)
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- Опубликовано: 23 июл 2024
- Healthy Baked Oatmeal
Today I'm going to show you how to make baked oatmeal.
These baked oats are great make ahead breakfast that you can reheat during the week.
This is a whole new level of breakfast oats, with better texture and more flavor!
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This is why you'll love this oatmeal bake:
It's wholesome and satisfies for hours!
It's great make-ahead breakfast!
It's soft, creamy and chewy!
It's adaptable for many different flavors!
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BAKED OATMEAL RECIPE
(makes 6 slices)
Ingredients:
1 medium banana
2 tbsp maple syrup or honey
1 egg, or 1 flax egg
1 tsp vanilla extract
1.5 cups milk, dairy or non dairy (360ml)
2 cups rolled oats (180g)
1/4 cup ground oats or oat flour (25g)
1 tsp cinnamon
1 tsp baking powder
1/4 tsp salt
1 cup blueberries (150g)
NUTRITIONAL INFO (per slice):
212 calories, fat 4.2g, carb 37.5g, protein 7.4g
Preparation:
In a mixing bowl, mash the banana, then add maple syrup, egg, vanilla extract and milk, and whisk to combine.
Now add the dry ingredients, rolled oats, ground oats, cinnamon, baking powder and salt, and mix it up.
Grease your baking pan (I use 8-inch square pan) and pour the oat mixture in.
Spred the blueberries all over and put in the oven at 350F (180C) for 35-40 minutes.
Let it cool for 10 minutes, then cut into slices and serve with some Greek yogurt or peanut butter.
Enjoy!
I was just looking for a recipe where I can use my ripe bananas without making banana bread. This is perfect! Thank you.
How did it turn out and nice profile picture.
I cannot say it enough and I can’t even put it into words how good these recipes are they are almost too good to be true. I always get very excited when I see and upload because I know I will have another awesome recipe to try.
samee! i cant express how much i love them
Thanks a lot Scott! I appreciate your feedback as always!
@@HowToCookSmarter Of course! And thank you too.
Made it for breakfast with the family this morning. I added an extra teaspoon of maple syrup and served it with some unsweetened vanilla yogurt and it was fantastic!
This is such a good student breakfast to have before class! Definitely making this sometime this week. Great recipe as always! 🙌👏
This recipe was amazing. The entire family finished it in the one sitting. Thank you for sharing!
I've made this several times, it's easy, tasty, filling and gives me a quick breakfast option every day! Even a bowl of oats will take 10 minutes out of that precious morning schedule, and with this, I'm under 2 minutes (get it out of the fridge, plate, warm and get back to it!). As so many people have already stated, this is GOOD and you should definitely make it! I just made it again tonight. Keep forgetting to throw some chocolate chips on top, but the blueberries are great. Tonight I've used frozen cherries. Thank you for sharing and making my week just a bit easier.
Just made this. I decide to make it a day ahead, refrigerate overnight and serve it tomorrow, reheated with half and half and extra fruit. What a great dish! So easy to make. And, just an FYI, rather than place the fruit on top I mixed them (blueberries and strawberries) directly into the batter. Worked out just fine! Thanks for sharing this with us!
Thank you for all your recipes! All your dessert recipes are exactly what I was looking for to bake for my young kids so they can still enjoy a delicious dessert that is also nutritious. Keep up the good work!
thank you for including the nutritional info! these are delicious
I've made it with blueberries, used this awesome high protein milk with like 8.8g of protein per 100g, and added 31g (one scoop) of PEScience vanilla gourmet casein/whey powder.
It's so damn delicious, a nice break from my regular overnight oats. Thank you Sasha, your recipes are an absolute bomb.
Hey! You just added the powder without adjusting the liquid? Or do you need to add more?
@@HAbarneyWK oh it's been a year since I posted that. I've made it multiple times in different versions, but nah you don't really need to add more liquid with just one scoop, even though Pescience powder is mostly casein so it absorbs a lot. With regular whey you'll be fine.
Just be sure to let the combined mixture sit for like 10-15min before you bake
@@peejayfromhell thank you!
I made this but added a few scoops of vanilla protein powder! Its a complete meal! I'm a gym guy so needed a quick and healthy breakfast and in-between meal snack. This is awesome and easily portable as well. Thank you Sir!
I’ve been making this regularly with the blueberries. My husband and I love it. I recently made it using chopped apples, nuts and a sprinkle of cinnamon and it was wonderful. Thank you so much. 😍
That sounds wonderful! Did you put the apples in the batter or on top?
@@littlesheetable I diced them and put on top with the nuts and cinnamon.
Delicious! Made it for lunch since it's dark and cold in Oregon and I needed something to warm me up. Used a chia seed egg, since I'm vegan, with some nutmeg, cinnamon and allspice. Thanks so much for posting.
Thank you for your recipe. I’ve made it twice now. This is exactly what I was looking for.
My family loves it
That's great! So happy you enjoy the recipe guys!
Will make this at home, thanks for sharing!
Very delicious! Just tried making it today for the first time using pears instead of bananas and also oats combined with dried fruits and walnuts. Finally a healthy and delicious snack that's also quite easy to make.
I made this today and it was incredible - thank you very much for posting this recipe.
Thanks for trying it out!
My family loves this recipe! Thank you for posting and I've shared your channel with many people!
LOVE all of your recipes, Sasha! I'm looking forward to making this recipe with my granddaughters! ❤❤🙏🙏
This is a great recipe, I’ve made it several times and it is my absolute favorite. Thanks for sharing!
Just mixed this all up and it is baking in the oven now. Can't wait to try.
For a hack I used quick oats in my mortar and pestle to grind the oats into flour. Worked great and super easy.
Love the idea! Thanks for sharing!
You have me interested in trying some cooking again! Thankyou!😊 Everything looks delicious, easy to do, and doesn't take too unusual ingredients.
Wonderful, thank you so much. I use the same flavorings when I make steel-cut oatmeal in my pressure cooker (mashed banana, cinnamon, salt, milk, frozen blueberries, occasionally flax or chia). This recipe will work very well for the rolled oats I have on hand. Hadn't thought to add vanilla to it too!
Perfect 👌 and thanks
Thank you for your great recipes!
Looks wonderful! Will try it tomorrow!
Just had my first bite out of my first try that I made with pieces of plums that I had. It's so good! Even hubby, who doesn't like "healthy" stuff much, said it's really good. Thanks a lot!
Love baked plums! Thanks for trying it out!
Hello, I just made this and is really good, I had to cook for almost an hour to get it to the way I like it, so glad I added the extra minutes. Looking forward to enjoying for the next few days.
Glad this recipe worked for you!
This is my go-to recipe for baked oatmeal. I replace the egg with flax seed meals (i use 2 tbsp + 6 tbsp water). I don't usually have ripe banana in hand, so I replace that with 2 tbsp of jam. I also add 1 tbsp of peanut butter and 1 tbsp of apple cider vinegar (this one is to make soymilk thicker). Thank you so much for the brilliant recipe, now I don't feel too guilty whenever I crave something sweet and dessert-like!
Tastes amazing thank you very much
This is almost like a recipe I tried in the past , I am going to make it tomorrow !
It's a really good recipe, I doubled the blueberries (put some on the bottom of the pan) and added half a cup of chopped walnuts.
Made it for this week's breakfast. Had to have a taste tonight. So good. Used a flax egg because I was all out of reg.
Excellent! Thank you!
Thank you for the recipe.
It looks delicious!😍 Thank you Sasha!
Thanks Julia!
This looks amazing!! Love all your videos. 🥰
Hi Meegan! Thanks for your feedback!
I love oatmeal, and this is a great looking recipe. I look forward to trying it.
Hi there, love this recipe, I'll make it soon and I know it's going to be so good. Thank you so much again for another amazing and simple recipe. Please take care and have a lovely day ❤️🌷
Hi there Zahra! I appreciate your comment as always! This is one of those recipes that is hard not to try, it's that easy, hope you'll enjoy the taste and texture. Have a beautiful day! Take care!
I'm happy that this was in my recommendations
I love this recipe!
Oh baked oat are my jam! Thank you so much for this new recipe, I cant not wait to try it out. ❤️
You're very welcome Rebecca, baked oats are such a breakfast treat!
the end result looks so so good!! will definitely try this out
Thanks Sara! Hope you'll enjoy your baked oats too!
Thanks for the yummy recepie ❤
I Really like your recipes. And the comments are great. Especially about why you add items, like eggs, is something I really appreciate.
I'm glad I found your site thanks.
Thanks Ken, I appreciate your feedback!
Yum I'm going to try this.
Yum! I like that I can make it on the weekend and cut my daily prep time on work days.
Exactly! So in love with this recipe!
This is so delicious! Thank You!
Thanks Julie!
Yes! Brilliant!
Thank you!! It was delicious 😋 I’ve been making it every week 😋
Thanks for your feedback!
Looks delicious
Delicious! 😋 I love baked oats with blueberries, although chocolate and pumpkin pie are my favorites.
Make it every week!❤ love it so mush🥰 thank you for this recipe🌹👌
So glad you enjoy the recipe! Thanks for your feedback!
omgg i feel like you blow me away with every video but this one is so sooo good !! love this so much and will defo make it tomrw monrin3
thank you sasha so much!! you are not only my fave youtuber by far hehe but also my favourite person. your videos although short and concise really give us a feel of who you are and we all love and appreciate you!
all the besttt
Hi there Ananya! This is so great, love your amazing feedback, thanks so much! Sending back love!
Sounds incredible and looks delicious.
Thanks for your feedback!
Thank you for another great video👍👍👍👍👍
I have made this recipe a lot. But because I like your voice/accent so much I will now make it again.
Your recipes are so smart! I made these for my mom, she loves eating it as a snack at work!
That's great! Thanks for your feedback!
Another tasty, but most of all, healthy recipe! So easy to stay healthy and happy with your recipes Sasha! As always, TFS, stay safe, keep well and have a great week! 👍❤❤
Thanks so much Hazel, I'm so happy you mean that! Enjoy your days, take care!
So yummyy...thankss!!
(made it with raisins , though..)
Thank you ❣️ this must taste amazing ❤️
Thanks Ioanna! Trust, it is so delicious!
I made it and I most say it's sumptuous. Thank you for sharing even my kids love it.
This recipe saved my college life
I tried this recipe, and my automatic whisk threw half the ingredients around the room and onto my face...thought I'll go ahead and put it in the oven. Turned out pretty good anyway! It was so good I am making it again today. Thank you for sharing many easy, gluten free, low histamine free recipes!!
To be honest I had to film this recipe two times, right after baking this pan slipped off my hand and fell on the oven door, sometimes so easy to make turn into so easy to mess up. Glad you enjoyed the oats!
I am going to try it!
Great base recipe! I followed it, but I replaced the egg with a chia "egg"; milk with almond milk; oat flour with almond flour (because I had it); blueberries with a diced apple; honey with stevia (I have problems with my triglycerides so I need to keep my dietary sugars down). I also added cinnamon and nutmeg. I just had one this morning. The chia "egg" doesn't hold the oats together as well as an egg would so I will use an egg the next time, but it was still delicious!!! I warmed it up in the microwave.
Wow, that's amazing! Thanks for trying it out and sending over your feedback! Love all your changes!
A flax egg made from 1tbs of ground flaxseeds and 3tbs water works better than chia at binding or holding things together ive found. Mix it with a fork and let it sit for 10mins to thicken : )
Never had baked Oats! Can't wait to try this.
Thank you for this recipe. I will try it ❤
Hope you'll enjoy your baked oats!
Wow! This was easy to make and yummy. Thanks ❣
Thanks for trying it out!
I made it last week-it cane out moist, sweet, delicious…. I couldn’t stop eating it.
EXCELLENT RECIPE 👍🏽👍🏽
Thanks for trying it out!
This was very good ty
This is Erick’s wife. My daughter and I made this today and it is VERY good! I added a little fresh nutmeg to it just because I like nutmeg and cinnamon but otherwise kept the recipe the same. Wonderful thank you for sharing!
This is great for breakfast on the go. Its also nice cold so you can wrap it in foil and put it in the kids lunch boxes. Its delicious.
I enjoy it cold even more.
Can't wait to try it
Used apple sauce, half container of yogurt because I had no baking powder use 1/4 tsp soda. Almond milk. So good! Omg could eat it all.
Just put my second batch in the oven. It’s delicious and saves me from cooking porridge every morning. I’ve just put some flaxseeds in as well to see how that goes. Thanks for the great recipe😃🇦🇺
That's great! Thanks for sharing!
This is great and has lots of possibilities, pumpkin, apple cinnamon...felt like treat one night so added coco and chopped dark choc on top, mmmm good! I Use flax egg
I used applesauce with no sugar added +sugar free syrup....I also used raisins on one side for my husband.it was great! Love this recipe! Yummy!!!
Thanks for trying it out!
Omg I have to try this
Thank you!!!
Excellent video and a lovely voice in the commentary that is reassuring to those of us who are a bit nervous about making new recipes.
Thank you sir. Blessings and peace
I appreciate your feedback George!
I tried this today but added chocolate chips in addition to blueberries. So good! Thanks for the recipe.
Great stuff. Will bake them. Definitely.
Thanks a lot!
So good!!!
This was delicious!
Now this is what I'm talking about!!! DELICIOUS!!! THANK YOU
Thanks Linda!
Thankyou love your recipes
Thanks for your feedback!
This looks amazing 🤤
Thanks!
I made this last night and obviously had to add a few extras, chia seeds, mixed nuts, stem ginger. Just finished eating a slice for breakfast, its delicious. Many thanks for sharing the recipe. Stay safe and health :-))
Wow, that's amazing! Thanks for your feedback!
So good !! Thank you
Thanks Alicia!
Wow i love it😍😍
Hi Sasha🙋🏻♀️always love your Recipes..... so much appreciation for you👏💐
Thanks so much Lesley!
Yummy! I’ll make tomorrow after a blueberry and banana purchase! I think I’ll break up the slice into and layer into plain yogurt! A little breakfast parfait ❤️
Hi Loril! Love the idea of having this oatmeal mixed with the yogurt! Happy baking!
Looks really good..will try..thank you 😊
Hope you'll enjoy it!
Very nice..I just love it...
Made this with fresh cherries and walnuts in place of blueberries and was awesome!
That's great!
Yes this is what we all need in our busy lives 🥳. U know us well Sashaaaa..
Thank you 💝
I need this too, makes such a quick breakfast!
You are the oat GOD, your channel is a gem!
Thanks so much for supporting!
I made this twice already. Very delicious!
Great!
This is great, it's not quite as firm as an an oatmeal bar so baking this would provide a welcome variation. Great snack for the kids after school, too! And because I am Father Flax, I tip my hat to you for mentioning flax. 😊
Exactly, it's such a great variation to put into your oatmeal rotation, and baked oats are so much easier to do, I had some leftovers this morning, was so delicouis reheated. I appreciate your feedback as always!
i use this recipe as a base. it turned out well. i think it tasted better the next day.