I will definitely try this!!! Of all the You Tube channels featuring Korean recipes, I have to say you are the BEST!!! I have tried so many and they always come out perfect!!! Thank you so much!!!❤️❤️❤️❤️❤️
Watching your fantastic Korean cooking tutorials from my "secret" retirement location in Bulcan province, on Luzon island, Philippines. I am happy to report that there is a growing number of small Korean markets opening in our area. They do not stock everything but enough to get us started. I am having a blast attempting to cook the many styles from the surrounding region. Thank you for your time and effort to produce these great videos.
Aww….I really appreciate your kind words🙏. These kinds words keep me motivated and encouraged! LUV that u r developing ur culinary skills in Korean cuisine. Thank you for cooking Korean food with me. And yes, u r totally lucky that there is a Korean market near you🙌
Thank you so much for this video! This was one of my favorite Banchans at the only local Korean Restaurant to me. While, I'm wicked happy for the owners, and their well deserved retirement, I miss their cooking terribly. I will definitely give this a try!
Hi Helen Love your instructional videos. It’s especially helpful for those who did not grow up with Korean cuisine. I have a few questions… 1) what is the pressure time on an instantpot? Is it 1 minute on high with a 20 min natural release? 2) can I use sushi or nori sheets instead of kelp? 3) Can I use American black beans found in the dry bean aisle that are next to pinto beans, navy beans etc? Thx 👍
Obrigada🙏 Aqui está a receita escrita. Na página, clique com o botão direito do mouse e selecione 'Português' para tradução. Use o navegador Google. www.ModernPepper.com/post/blackbeans
thank you so much for this recipe. Now I dont have to buy this banchan from a small tin off of Amazon. I am going to try this with white beans just for kicks! lol And I have white beans to work with so there's that. lol
Hi! Just follow the same recipe from when I start cooking in the pan. It is best to use beans that r slightly undercooked, not overcooked soft beans. Hope this helps🙏
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Wow. Thank you I’m looking forward to making those beans.
I will definitely try this!!! Of all the You Tube channels featuring Korean recipes, I have to say you are the BEST!!! I have tried so many and they always come out perfect!!! Thank you so much!!!❤️❤️❤️❤️❤️
Watching your fantastic Korean cooking tutorials from my "secret" retirement location in Bulcan province, on Luzon island, Philippines. I am happy to report that there is a growing number of small Korean markets opening in our area. They do not stock everything but enough to get us started. I am having a blast attempting to cook the many styles from the surrounding region. Thank you for your time and effort to produce these great videos.
Aww….I really appreciate your kind words🙏. These kinds words keep me motivated and encouraged!
LUV that u r developing ur culinary skills in Korean cuisine. Thank you for cooking Korean food with me. And yes, u r totally lucky that there is a Korean market near you🙌
That looks soo good :)
Hi Helen!
Have never heard of this recipe. Thanks, will try it some day.
🙏Try it💚
This is the Korean side dish I love ,will make it definitely, Thank you !
Yay! Thank you 🙏
Black beans are my favorite beans full of so much flavor 😋
Me, too! And so healthy😎
Thank you so much for this recipe. Will definitely try it. Got all the ingredients in my pantry.
Yay! Thanks 🙏
Thank you so much for this video! This was one of my favorite Banchans at the only local Korean Restaurant to me. While, I'm wicked happy for the owners, and their well deserved retirement, I miss their cooking terribly. I will definitely give this a try!
Aww..LUV that💚.
This is great! I've been wanting to include more side-dishes in my breakfasts, so this will be tried soon. 😊
Thanks 🙏. Also, a great to get more protein, and just so darn yummy with Korean rice!
Hi Helen
Love your instructional videos.
It’s especially helpful for those who did not grow up with Korean cuisine.
I have a few questions…
1) what is the pressure time on an instantpot? Is it 1 minute on high with a 20 min natural release?
2) can I use sushi or nori sheets instead of kelp?
3) Can I use American black beans found in the dry bean aisle that are next to pinto beans, navy beans etc?
Thx 👍
I’m going to try this ,looks delicious
Yay! Thanks Vance🙏
Vou tentar fazer! Algumas receitas que aprendi aqui o meu pessoal gostou.
Obrigada🙏 Aqui está a receita escrita. Na página, clique com o botão direito do mouse e selecione 'Português' para tradução. Use o navegador Google.
www.ModernPepper.com/post/blackbeans
i want to make this for my lunch box meal prep next week. Can I freeze it after cooking it or do they not freeze well?
Yum
🙏
thank you so much for this recipe. Now I dont have to buy this banchan from a small tin off of Amazon. I am going to try this with white beans just for kicks! lol And I have white beans to work with so there's that. lol
I'm mexicana so I always have Cook beans at home, so, how can I use the o es I already have cooked?
Hi! Just follow the same recipe from when I start cooking in the pan. It is best to use beans that r slightly undercooked, not overcooked soft beans. Hope this helps🙏
@@ModernPepper thanks You ❤️