Timothy Green is developing a more resilient oyster to withstand the impact of climate change
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- Опубликовано: 8 сен 2024
- The warming of waters and acidification on the West Coast have severely impacted the shellfish industry. To tackle this issue, Doctor Timothy Green and students from the Marine Field Station at Vancouver Island University are working on developing a better oyster.
#Spotlightfeatures #RogerstvSpotlight #environmental
Title: Making A Better Oyster
Producer: Todd Jones
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