10 Easy Griddle Recipes For Busy Families

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  • Опубликовано: 19 июн 2024
  • These 10 recipes aren't gourmet they're just easy griddle meals to feed your family.
    Get My Ebook & Master the Griddle: bit.ly/Griddle-Ebook
    Only $15 with over 101 Griddle Recipes and all the griddle basics.
    -Seasoning
    -Cleaning
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    -Cooking Order
    -Best Accesories
    -Common Mistakes to Avoid
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Комментарии • 333

  • @JohnnyBrunet
    @JohnnyBrunet  Год назад

    ⭐For more griddle recipes grab a copy of my ebook here: bit.ly/Griddle-Ebook

  • @raygoble274
    @raygoble274 Год назад +43

    I'm loving the realistic, non-over produced, honest nature of your videos and narration. These just feel so real compared to many other channels, and the things you demonstrate all seem to fit in my wheelhouse as far as being within my abilities and interests. I also really like that you show the failures. It actually shows what not to do and why. (Naan and commercial dough pizzas: off the list.)

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад

      Hi Ray, thanks so much for the kind words and I'm so glad you like the videos. I try to be realistic and not too over the top so I'm really glad that is coming through. Ya the naan and Pillsbury dough definitely weren't that good for pizza. The homemade 2 ingredient naan was good for sandwiches so I would definitely recommend trying it out for that sometime. Thanks so much for watching. Cheers 🍻🍻🍻

    • @drich4life
      @drich4life Год назад +2

      Well said. He's a joy to watch

  • @nathandurbin1540
    @nathandurbin1540 10 месяцев назад +8

    I absolutely love your commentary. You sound like someone I would want to hang out with.

    • @JohnnyBrunet
      @JohnnyBrunet  10 месяцев назад

      Tha ks Nathan! I really appreciate you watching.

  • @amandaklemm4524
    @amandaklemm4524 4 дня назад +1

    No you don't miss a 1yo or 3yo bed time I feel you brother love how real that was

  • @pillar350
    @pillar350 Год назад +5

    Sacrifices us, dads, make for our families, the fact that he ate the ends of the bread that shows that not all heroes wear capes

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад

      Hahaha so true Wil. Thanks for watching.

    • @joshiszkula211
      @joshiszkula211 Год назад +2

      Am I the only person on Earth that actually likes the heels?

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад +1

      @@joshiszkula211 I don't mind them either. I feel like they've gotten a bad rap.

    • @abc-wv4in
      @abc-wv4in 11 месяцев назад

      I actually like those "end pieces," which is what we've always called them. I don't trim the crusts off either because I like the crusts on bread.

  • @patricialuken908
    @patricialuken908 Год назад +5

    All I got to say is you must be a lot of fun at a party! Love your sense of humor.

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад

      Hahaha thanks Patricia. I've been known to have a good time once or twice 😏. I appreciate you watching and commenting, cheers! 🍻🍻🍻

  • @Tohoku09
    @Tohoku09 Год назад +15

    I love your channel Johnny, just got myself the blackstone 4 burner with the airfryers underneath, love the ideas and the "real food for real people" kinda vibe. Keep making the vids, I'll keep watching!!

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад +3

      Thanks so much Loren and congrats on the new griddle. Ya that's funny you said that bc I though about using "real food for real people" as like a tagline but then I think I saw someone else do it and decided not to . That is what I'm going for though so I'm glad you feel like I'm accomplishing it. Thanks so much I really appreciate you watching.

  • @eddiegriffin780
    @eddiegriffin780 11 дней назад +1

    Yum. Love a simple idea for dinner. You need a pressure washer to rinse off the grill? last time to have grill cheese? What's next? Sort the things that might expire and throw them into a freezer to make ahead freshness? I always look to throw easy to grow vegetables into the grill shaved carrots spinach, artichoke Loved the idea of chicken tenders for fast cooking. How can you teach us to easily clean the grill ? where is your baking soda hidden just in case the grill catches fire? Hope all goes well for your dinner tonight my friend.

  • @MR_lifeskills
    @MR_lifeskills 5 месяцев назад +3

    New Blackstone owner here, thanks to the wife. Your videos are great my guy! You make it look super easy to make these meals. I'm going to fumble my way through my first cooks, but definitely watching these to help!

    • @JohnnyBrunet
      @JohnnyBrunet  5 месяцев назад +1

      Awesome man congrats on the new Blackstone. Sounds like you got yourself a great wife. I'm glad my videos have been helpful. Thanks so much for watching.

  • @-R-H-
    @-R-H- 5 дней назад +1

    Stubbs for the win!

  • @ChristopherFarms
    @ChristopherFarms Год назад +3

    Black olive comment... LOL... could not agree more!

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад +1

      😁😁😁keep fighting the good fight with me Christopher! Thanks for watching.

  • @jamesaustin3379
    @jamesaustin3379 Год назад +2

    Love doing cheap and easy while I drink some beers thanks for the tips and keep them coming

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад +2

      You're welcome James, thanks for watching.

  • @TylerGunderson7
    @TylerGunderson7 Год назад +2

    True class taking the heel of that loaf on the grilled cheese for the family. Love it!

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад +1

      Thanks Tyler, family comes first am I right. I appreciate you watching brother.

  • @brentasher8148
    @brentasher8148 Год назад +4

    “It’s like wrestling a greased pig that’ll pee on ya”…that’s hilarious and true.

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад +1

      Hahaha thanks Brent, glad you liked it.

  • @daleley7645
    @daleley7645 Год назад +4

    Here in Wisconsin,everyone has their own barbeque "recipe" and swears their's is the best. Thanks for the video.

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад

      Hahaha that sounds like Chili hear in Ohio, everyone has a recipe. Thanks for always watching Dale.

    • @MrAndydavis78
      @MrAndydavis78 Год назад +1

      I would totally watch a chili video

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад

      @@MrAndydavis78 I did one a while ago but maybe it's time for another! It's about that time of year football season and what not. Thanks for the suggestion.

  • @earesponsible
    @earesponsible Год назад +3

    Glad to see you back at the griddle. I didn't realize y'all had such a busy schedule.
    I like the recipes you present...I am not into fancy feasts.

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад

      Thanks brother ya I appreciate you checking up on me. This one just took me a while to get done. I always appreciate you watching.

  • @lesleyfitzpatrick1711
    @lesleyfitzpatrick1711 Год назад +2

    Having a set of pre-cooked meats portioned into the freezer gives you an amazing range of options for a quick meal. What I like about your channel is that it is so user friendly and assumes anyone can do this,

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад

      Thanks so much Lesley I'm glad you like it and feel like its user friendly. Also I agree totally about the meats, life is much easier with a freezer of meats.

  • @Gratefulspleen
    @Gratefulspleen Месяц назад +1

    I too enjoy the web slinging antics of that wall crawling web-head, drinking beer, griddle cooking, torturing others with low-ball puns, and drinking beer. This channel is relevant to my interests and pleasingly positive. Subscribed.

    • @JohnnyBrunet
      @JohnnyBrunet  Месяц назад +1

      Awesome man! Sounds like we're like minded people.

  • @HUEDACHIEF310
    @HUEDACHIEF310 Год назад +1

    Love this guy

  • @trezndawg4240
    @trezndawg4240 2 месяца назад +2

    That's funny, "You don't miss a 1 1/2 year old bedtime." 🤣🤣

  • @ToddB1
    @ToddB1 Год назад +2

    Excellent cooks Johnny. That chipotle shrimp, dang! Keep up the good work man!

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад +1

      Thanks Todd it turned out pretty good and I know you always have some Chipotle's on hand.

  • @ScottysBackYardBBQ
    @ScottysBackYardBBQ Год назад +7

    The griddle master.

  • @daylechipps7124
    @daylechipps7124 11 месяцев назад +1

    Thanks!

    • @JohnnyBrunet
      @JohnnyBrunet  11 месяцев назад

      You are welcome Dayle, thank you so much for the super chat.

  • @thatcherfocke9338
    @thatcherfocke9338 Год назад +1

    Great to see another vid, Johnny. Keep 'em comin 👍

  • @ddmau7995
    @ddmau7995 4 месяца назад +2

    Hey ,if you're interested I started using GHEE butter .Grocery stores sell it in a jar. ITS actually " clarified butter, non refrigerated, non burning butter . Works great on the griddle .

    • @JohnnyBrunet
      @JohnnyBrunet  4 месяца назад

      Thanks for the suggestion man. I've used it before and really liked it as well. It's a little pricey at my store so I don't use it all the time but it was great.

    • @TNBushcrafter
      @TNBushcrafter 24 дня назад

      Quite easy to make at home. Although for ease of quick meals the store bought is good but more preservatives and junk.

  • @OleDuke
    @OleDuke Год назад +2

    Always appreciate the quick and easy stuff, it doesn't always have to be an event! I never saw why you renamed the channel, glad you still crank these out

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад +3

      Hey Cory thanks, I'm glad you liked the easy meals. I just switched it to my name because that's what my website is and I wanted it to be consistent. I also want the ability to venture off the griddle at some point. I don't plan on doing it soon or a lot but I just wanted to have that option to see if I could one day maybe share like a chili recipe or my favorite breakfast casserole. Thanks so much for watching.

  • @abc-wv4in
    @abc-wv4in 11 месяцев назад +2

    I too enjoy your casual, honest presentations, including what works better on a stove. I live alone and only make one grilled cheese, so my Blackstone even seems like a bit of overkill for that, but if I had to do more than one I'd definitely do them on my little one-burner BS.
    I've been buying Kroger's shaved steak too, which I had never noticed before I saw it here. I like simple recipes that don't have thirty ingredients! Keep up the good work and God bless you and your family.

    • @JohnnyBrunet
      @JohnnyBrunet  11 месяцев назад

      Tha ks so much, I'm so glad that you like the videos and find them helpful. Ya I love that Kroger shaved steak I'm glad I could introduce it to you. Its so easy and convenient. Tha ks so much for watching.

  • @mikegazaway518
    @mikegazaway518 4 месяца назад +2

    Keep on drinking and cooking love your show bought me a big flat top 4 burner seasoned but not used yet still using the baby flat top works great.

    • @JohnnyBrunet
      @JohnnyBrunet  4 месяца назад

      Thanks Mike I really appreciate you watching. Congratulations on the new griddle. Let me know if you have any questions buddy.

  • @ianfarrar5634
    @ianfarrar5634 Год назад +1

    Thank you John easy watching,just starting out with the griddle and love a beer also etc

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад

      You're welcom Ian and thanks for watching. I'm always happy when a fellow beer drinker is watching.

  • @D1rtyCanad1an
    @D1rtyCanad1an Год назад +2

    As a fellow Ohioan, I love and respect your 4 season griddling acumen. Just got my blackstone seasoned. I'll be ready to get started soon. Watched a bunch of your videos. Love the humor and beer connoisseurship as well! Cheers!

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад +1

      Heck ya Shawn you no exactly what Im talking about with the "4 seasons in one week" thing. We gotta be ready for anything and the weather ain't stopping me. Congratulations on the new Blackstone and that ks for watching. Let me know if you have any questions. Cheers 🍻

    • @D1rtyCanad1an
      @D1rtyCanad1an Год назад +1

      @Johnny Brunet looks like you're in Columbus. I'm in Dublin. Oh and that Nocterra place... those are my buddies lol

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад +1

      @@D1rtyCanad1an oh that's awesome I love Noctera. I used to work in Powell. My wife and I would go there after I got off. Put in a good word for me about getting a sponsorship lol 😂. I'm always trying to get free beer. Thanks for watching Shawn.

  • @mikeniezgoda7351
    @mikeniezgoda7351 Год назад +2

    Yo Johnny! Love the Channel!
    Live in Cbus! “LETS GO JACKETS “!!

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад

      Hey Mike, thanks so much for watching and I'm glad you like the channel. Also hell ya lets go Jackets!!!!! I am so pumped for this year I can not wait. I know technically we're still a year or so away but what an off season man, this is going to be so much fun.

    • @mikeniezgoda7351
      @mikeniezgoda7351 Год назад +1

      RIGHT ON! Hell ya! Me too! Can’t wait for the the puck to drop!! Thanks Johnny! Keep up the great videos! Making Cbus proud!

  • @zimmy1958
    @zimmy1958 Год назад +1

    well done thanks

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад +1

      You're welcome Zimmy, thank you for watching.

  • @moyiaclark1244
    @moyiaclark1244 Год назад +1

    impressed!

  • @wardthereseller5507
    @wardthereseller5507 Год назад +1

    I finally found a great deal 36” Blackstone 4 burner under $200 I did purchase a lid so it’s around $300 can’t wait to try it out !! Local fan !!!

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад

      Wow what a great price man! So glad you got one I know you've been watching and commenting for a while now. Glad you can start cooking on a griddle now. Bad good call on the lid you definitely need that.

  • @DaveEdmonds-wp6ue
    @DaveEdmonds-wp6ue 4 месяца назад +1

    Good job.

  • @epiphanydrums5427
    @epiphanydrums5427 Год назад +1

    Great videos,
    GREAT T-shirt 👍

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад

      Thanks so much! And thanks for watching.

  • @jennyweisenbach2512
    @jennyweisenbach2512 11 месяцев назад +1

    Go Blue Jackets!!
    Love your channel 😊

    • @JohnnyBrunet
      @JohnnyBrunet  11 месяцев назад

      Thanks Jenny, go Jackets!!!!

  • @jesuscastro8642
    @jesuscastro8642 9 месяцев назад +1

    You are a funny guy. I enjoy watching your videos. Thank you

    • @JohnnyBrunet
      @JohnnyBrunet  9 месяцев назад +1

      Thanks man! I appreciate you watching.

  • @MoBachh
    @MoBachh Год назад +1

    Always love your videos! This one was especially hilarious.

  • @shane2239
    @shane2239 Год назад +1

    Waiting on your next cookout johnny!! 🍻

  • @bobbicatton
    @bobbicatton Год назад +1

    This video makes me want to go prep some meals and listen to Toad the Wet Sprocket👍😊😜

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад

      Heck ya Bobbi! Do a whole 90's alt playlist maybe some possum kindom, Live, and STP to go with it.

  • @tattooed_christian_dad
    @tattooed_christian_dad Год назад +1

    New griddle owner and new subscriber. Love your videos also just bought your EBook, really looking forward to using that. Thanks again

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад +1

      Congrats on the new griddle and thanks so much for subscribing. Also I really appreciate you purchasing the ebook I hope its helpful. It's not the fancyest book but it's everything I know about the flat top. Have a good one brother.

  • @robertlund5312
    @robertlund5312 5 месяцев назад +2

    Made some real simple tomato soup with my grilled cheese today. Sliced 6 tomatoes into thick steaks and tossed in some garlic. On the griddle till they were hot and had some color. Tossed in a blender with basil salt pepper. Best tomato soup I’ve had. Filled the blender cost around $8(edit: little bit of heavy cream too)

    • @JohnnyBrunet
      @JohnnyBrunet  5 месяцев назад

      That sounds fantastic Robert!!! Thank you for sharing I need to give this a try. I was half way through reading this recipe and thought (is he going to throw in any cream or milk). Then I got to your edit at the end and started laughing. I always throw in a little cream too. Not a ton to overwhelm it but just a bit. Thanks again for sharing.

  • @rep.clayingram1299
    @rep.clayingram1299 11 месяцев назад +1

    New to the griddle and just found your channel. Love your videos!

    • @JohnnyBrunet
      @JohnnyBrunet  11 месяцев назад

      Congratulations on the new griddle and thank you so much for watching. I hope these videos have been helpful.

  • @briandaddy20
    @briandaddy20 Год назад +1

    Johnny you are hilarious! Love your videos. Im in the market of buying a griddle and came across your videos. Got me sold. Thank you for the info and a nice laugh or two. Great job!

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад

      Hey Brian, thanks for all the kind words and I"m glad you like the videos. I hope you enjoy your griddle when you get it. There's def a learning curve but it's a lot of fun and very versatile. I appreciate you watching buddy.

  • @randallsnider5025
    @randallsnider5025 Год назад +2

    Great video Johnny Great common sense tips I love shredding my cheese for grilled cheese Appreciate your work

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад

      Oh ya shredding your own cheese is the only way to live😁😁😁. Thanks Randall

    • @vgaram201
      @vgaram201 Год назад +2

      ​@@JohnnyBrunet

  • @randytellez2451
    @randytellez2451 9 месяцев назад

    Being new to griddling (new Blackstone 36" 4 burner) I'm appreciating your vids and much of your meals. Good step by step narrative along with each one. Thank you..and Subscribed.

    • @JohnnyBrunet
      @JohnnyBrunet  9 месяцев назад +1

      Hey Randy, thanks so much for watching. I'm so glad that my videos have been helpful. Also congrats on the new griddle man. Thanks for subscribing and have a great weekend.

  • @jjonekenobi9887
    @jjonekenobi9887 Год назад +1

    Love the channel, bought the griddle, told camp chef you said “hi”.

  • @IndyGuy65
    @IndyGuy65 Год назад +2

    Johnny your timing for this video is great. Like usual work is busy but also taking a class that meets on zoom so I will need quick meals at least 3 or 4 nights a week. I am making enchiladas and steak & cheese dinners this week. BTW no shame making sausage gravy with the mix, I do it. Just got to add sausage to serve it. Again great griddle cooks!

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад +1

      Hey Guy glad the timing of this video worked well for you. Sounds like you have a busy week but some great meals planned.Thanks for always watching buddy.

  • @AlbertGonzalez-iz4px
    @AlbertGonzalez-iz4px Месяц назад +1

    Great videos man. Really enjoy them.
    I know it doesn't sound too appealing, but Gouda and Kimchi for a grilled cheese sandwich... Delicious.

    • @JohnnyBrunet
      @JohnnyBrunet  Месяц назад

      Thanks, and I'll give that a try.

  • @Busky_J
    @Busky_J Год назад +1

    Johnny, I love your channel! I am totally new to grilling and have learned a lot from you. I had picked up a small 2 zone Pit Boss griddle for camping but find myself using it all the time (upgrade in the future...should have watched your channel first?). The Pit Boss ran way too hot, and I could not get the temps down to your values. Ended up picking up a 0-5 psi regulator and a 0-5 psi gauge (Amazon). Now I am able to adjust temps any ware from 250 to 400 easily (usually run at 0.15 to 0.20 psi). What a difference...no more burned eggs. Thought I would pass that along. Thanks again for all of your help!

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад +1

      Hey Busky thanks so much for teh info about the regulator that sounds like a great solution. I am going to get on and give it a try.

  • @datastorm17
    @datastorm17 Год назад +1

    I cant help but laugh at your sense of humor every time

  • @jameshuss1828
    @jameshuss1828 Месяц назад +1

    😂. Love the olive comment. Who the heck puts olives in that?. Anyway. Yea. You are altogether fun sir !. I appreciate all you do and your videos !. Sorry if I miss spelled. Forgot my glasses 🤣🤣🤣🤣

  • @jamestjomsland948
    @jamestjomsland948 Год назад +1

    Johnny You dog! Like your snarky comments and precise directions. Nicely done, With style but not to much. Thank You for the low key, smart blog. jimmy

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад

      Thanks Jes I'm so glad you like the videos buddy. I appreciate you watching, cheers 🍻

  • @alromero5685
    @alromero5685 Месяц назад +1

    I’ll start my diet next week 😎

  • @TroutWest
    @TroutWest Год назад +1

    Well done dude.

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад

      Thanks man, I appreciate you watching.

  • @donkemp8151
    @donkemp8151 Год назад +1

    Oh, Johnny. I was tracking right along until you used the gravy packet. Brown you sausage, add flour, and the add milk. Best sausage gravy ever.

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад +1

      Thanks Don I appreciate you watching. Ya I've done sausage gravy a bunch I got a video on it too. I like to throw in a little bit of "The W" sauce in mine as well, and some butter. I just did this one with a packet to show an easy alternative for people.

  • @garyhostetler3800
    @garyhostetler3800 Год назад +3

    We need to get you up to like 500k subs so you can maybe get home earlier and make more videos. Thanks for the entertaining and informative griddling lessons.

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад +3

      Hahaha thanks for the support Gary I appreciate all the kind words. I'm happy with the 50K that I got I honestly can't believe that I have that many sometimes. Thanks for watching brother.

  • @Rstpete1
    @Rstpete1 Год назад +1

    Johnny's ebook - "Beginners Guide to Griddling" is fantastic. I suggest it to all. Love the videos too!

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад +1

      Thank you so much for the support Peter!

    • @Rstpete1
      @Rstpete1 Год назад +1

      @@JohnnyBrunet Your videos are so helpful and relaxing to watch but I know how much work doing them is so I greatly appreciate all the effort and the book is a great tool and resource. Thank you.

  • @alejandrorocha9632
    @alejandrorocha9632 Год назад +1

    Hey Johnny, greetings from Northern California. New subscriber btw. Have seen 4 of your videos so far and they are hilarious and provide really useful advice. The content is greatly appreciated. I look forward to watching more videos. Keep up the great work

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад

      Hi Alejandro! Thanks so much for subscribing and watching from Cali. I'm so glad teh videos have been helpful because that's my goal. If you ever have any questions feel free to ask I'm always happy to answer them.

  • @lynnmclemore1140
    @lynnmclemore1140 Год назад +1

    Love the Shirt. Sgt Peppers. Where’s the Bub Light? Great content and comments. Some of the best commentary and excuses on the internet. Continue the great work.

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад +1

      Hi Lynn glad you like the shirt it's one of my favorites! Ya no bud light in this one I switched it up to some other beers. Thanks so much for watching and commenting.

  • @misslucy9484
    @misslucy9484 Год назад +1

    This really nice

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад +1

      Thanks, I appreciate you watching.

    • @misslucy9484
      @misslucy9484 Год назад

      @@JohnnyBrunet you are welcome

    • @misslucy9484
      @misslucy9484 Год назад

      Come online on Fiverr

    • @misslucy9484
      @misslucy9484 Год назад

      You have contacted me before on that platform

  • @northstarjack
    @northstarjack Год назад +2

    Ok I found my new best friend! Love the practicality you did very well I completely connected on pretty much everything you said lol #RealLifeStuff

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад

      Thanks so much man and thank you for the super thanks that's very generous. I'm glad you found it practical bc that's my goal. Cheers buddy 🍻🍻🍻

  • @Damethefirst
    @Damethefirst 4 месяца назад +1

    Love your low key commentary, but I feel compelled to say sour cream and sliced black olives are amazing!!

    • @JohnnyBrunet
      @JohnnyBrunet  4 месяца назад

      Thanks buddy. Hey I respect that and say yo each his own 😁

  • @Mwell2023
    @Mwell2023 2 месяца назад +1

    felt that professional drinker line

    • @JohnnyBrunet
      @JohnnyBrunet  2 месяца назад

      Glad to find other "professionals" in my field 😁😁

  • @BananaBasher_GESchilling
    @BananaBasher_GESchilling Год назад +1

    Thumbs up for the head shake against olives in sloppy joes.

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад

      Hahaha thanks Guy, glad to see someone who's fighting the good fight with me.

  • @DrJohn493
    @DrJohn493 10 месяцев назад +1

    Biscuits with sausage gravy in the Fall and Winter can’t be beat here in the Deep South

  • @ldtriplesix
    @ldtriplesix Год назад +1

    Love the videos, Johnny! I literally can’t even watch them without a beer in my hand. I know you cook in the winter. I live in Vermont, where it’s as cold as you’d ever want it to be. Any issues with the flat top in the winter? Tips and tricks? I asked Reddit and everyone just called me names. Thanks.

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад +1

      Hahaha I'm glad that I'm not drinking alone during the videos then. Sorry about your reddit experience but that seems to be a common theme. It's amazing how comfortable people are at being rude when their real identity is kept a secret.
      My advice for cooking in the winter is to definitely warm it up on low. You don't want to shock the metal by preheating on high when it's been sitting in 5 degree weather all day. Also it may not get as hot as normal on certain settings so definitely have your infrared thermometer handy if you have one. If you don't have one I would highly recommend getting one for all year round. It's just a great resource. I hope that helps and thanks so much for watching.

  • @williamperkins6585
    @williamperkins6585 9 месяцев назад

    Lol professional drinker love it lol my man

  • @johnnyb6008
    @johnnyb6008 Год назад +1

    gained a follower lol nice slow video with good info and a few laughs

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад +1

      Thanks! I always appreciate support from another Johnny.

  • @lifehacksformen8427
    @lifehacksformen8427 10 месяцев назад +1

    If you have a ninja blender. Take those can of chipoltes in Adoba sauce and blend the whole can. It makes a great marinade for literally everything.

    • @JohnnyBrunet
      @JohnnyBrunet  10 месяцев назад

      I did that once with shrimp and it turned out amazing!

  • @KevinCoop1
    @KevinCoop1 Год назад +1

    We went on a camping trip a month ago. We bought a large pizza and only ate half of it. The next day, I pulled it out of the refrigerator and put it on the Blackstone to heat it up. Wow, it was better reheated than it was the day before.

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад

      I haven't done that Kevin but I have heard other people say the same thing that's crazy. I need to give it a try.

  • @johneholla
    @johneholla Год назад +1

    Try searing the biscuits first.. I tried it once and can't have em any other way. Great video! Gave me some good ideas

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад

      That's a great idea John I will definitely give ve it a try.

  • @sandradummer4726
    @sandradummer4726 8 месяцев назад +1

    We have a Deep freezer, we’ve had for 35-37 years, and it’s still going. Having casserole to make and freeze for us would be fantastic mad I’m disabled 😢 and have health problems, there days I want to cook but..there days I hate cooking. It’s just to much time spent in the kitchen. So…yes…I’m looking for meals to make that make it better to help keep me more out of the kitchen for so..long. Thanks for your videos.

    • @JohnnyBrunet
      @JohnnyBrunet  8 месяцев назад +1

      Wow that's a workhorse of a freezer if it's still working! I'm sorry to hear about your health problems. I hope this video gave you some good ideas and I appreciate you watching.

    • @sandradummer4726
      @sandradummer4726 8 месяцев назад +1

      @@JohnnyBrunet the videos really help. Thank you.

  • @00loopyl0
    @00loopyl0 Год назад +2

    Hi Johnny, I’ve been watching your videos since I bought my griddle in the spring ( which I absolutely love, and like you I now have 2, the other one is at my cabin). My question is: you mention working late, what is your real job?

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад +3

      Hey Roger, glad to meet another two griddle man!😄. Thanks so much for watching I really appreciate it. I don't see work that late it's just usually until 6. My wife works until like 6:30 or 7 though bc she's a veterinarian. I work for a place in Columbus OH that sell fireplaces and grills. So I got a great job for making videos about cooking outside. Thanks again for watching brother.

  • @boogitybear2283
    @boogitybear2283 Год назад +2

    Damn, watching this makes me wish I was Johnny’s Neighbor.😂

  • @soaringbumnm8374
    @soaringbumnm8374 Год назад +1

    You got me finally...pulled the trigger on a 4 burner campchef...on Amazon for 429

    • @soaringbumnm8374
      @soaringbumnm8374 Год назад +1

      They also got me for a dimond plate topper, canvas cover, and a turner set...I already have a laser temp gun 😀

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад

      Oh nice congrats on the new griddle!!!! Ya Amazon can be a slippery slope, they'll get ya 🤣🤣

  • @brettamerritt
    @brettamerritt Год назад +1

    Genius

  • @stay_gold24k
    @stay_gold24k Год назад +2

    Yoooo!! Thanks for sparking my curiosity into the world of griddles! I recently bought a Members Mark 5 burner griddle, seasoned it and am using it a couple of times a week. Love it! But I’m worried I’m kind of over killing it when I clean it, also I’m not sure if what I’m seeing in the surface is rust or just stuff left on the surface. Can you make a playlist just for seasoning, cleaning and maintaining the griddle? That would be great! Keep up the good content brotha, you’re a natural!

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад

      Hey man congrats on the new griddle. Ya the surface might have a small amount of rust on them it happens over time. The more you cook on it the more it will build back up. It's hard to keep it all a perfect black seasoning. I have a video where I used a grill brick to remove rust which I will link below and I will link my seasoning video as well. But first I'm going to link a video by my buddy Neil his channel is "the flat top king". He has a great video explaining the deference between routine cleaning and deep cleaning and when you should use a stone. It's all correct and I agree with 100% of what he says. He has a ton of experience as well working with flat tops. I hope that's helpful and thanks so much for watching.
      Flat Top King Video:
      ruclips.net/video/96ukjTDH5sU/видео.html

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад

      and here's my 3 videos.
      ruclips.net/p/PL9jJv_eF_vB9czZtjfM5bJDGj1JZd6O7M

    • @stay_gold24k
      @stay_gold24k Год назад

      Sweet! Thanks for the info! I’ll check them out

  • @samthescouts2996
    @samthescouts2996 Год назад +1

    Got 3 kids lol. Gotta try the egg in a basket. And mayo on grilled cheese? What?! Gotta try that now.

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад

      Man i don't know how people do it with multiple kids we can barley figure out one! Ya def try the mayo it works out really well. Thanks for watching Sam.

  • @Shauma_llama
    @Shauma_llama Год назад +1

    "A greased pig that will pee on you" 😆 Sorry, but best laugh I've had in days.

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад

      Glad I could give you a laugh 😂. Thanks for watching.

  • @brunoloiselle2710
    @brunoloiselle2710 Год назад +1

    Hey Johnny, how ya been. Always like easy and quick recipes, who can go wrong with that. No one. Still waiting for a T-Shirt though, lol. Happy griddling.

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад +1

      Hey Bruno!!!!! Ya I gotta get those t shirts ready by Christmas, perfect stocking stuffers.

    • @brunoloiselle2710
      @brunoloiselle2710 Год назад +1

      @@JohnnyBrunet exactly

  • @MorgothSr
    @MorgothSr Год назад +1

    Professional drinker? Where do you work? Are they looking for help, I have years and years of experience!
    Love your videos. Keep 'em coming.

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад

      Hahaaha whe we have more openings at my work you'll be the first to know. As of right now I don't want to bring in any competition😂

  • @BURNETTWEALTHGROUP
    @BURNETTWEALTHGROUP Год назад +1

    😂😂😂😂Breast and Thighs though 😂😂 yes I do love them both

  • @debhervol9758
    @debhervol9758 Месяц назад +1

    Johnny, do you have specific recipes for a 17" griddle. I only have one heat control and not several. Knowing that makes a difference, can you give me some ideas for a one control griddle? Thanks!!!!!

    • @JohnnyBrunet
      @JohnnyBrunet  29 дней назад +1

      Unfortunately I do not. It does limit things a bit, but for the most part you can just do smaller versions of all meals. You just really need to pay attention to cooking order. Make sure you're putting down whatever takes the longest first.

  • @foppa64
    @foppa64 2 месяца назад +1

    Hi, Where can i find the taco holder? Like tour videos 😊 matte from Sweden

    • @JohnnyBrunet
      @JohnnyBrunet  2 месяца назад

      I actually got it off of Amazon. Here is a link
      amzn.to/3TY3R2E
      Thanks for watching!

  • @knsbbq1951
    @knsbbq1951 Год назад +1

    I got to know does RUclips police demonetize you for the beer? I am loving this..

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад

      No they haven't said anything. I don't think they mind the drinking but I'm not really sure. So far so good!🍻

  • @atcustomauto
    @atcustomauto Год назад +1

    Got year and a half old twins... Definitely pickin up what you're puttin down 😂 bedtime is in the bible somewhere I'm pretty sure

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад

      Twins! oh my that gives my anxiety just thinking about it, god bless you and your wife. If it's not in the bible it should be hahaha. Thanks for watching.

  • @EXccord
    @EXccord Год назад +1

    I need to get a griddle cover like that for my camp chef. Becomes tedious putting it up. Been a while on the videos though...need to post more!

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад

      Ya the cover is nice I found it on Amazon. Thanks for watching and I'll try to crank out more videos!

  • @CycoBillywoodworking
    @CycoBillywoodworking 11 месяцев назад +1

    you need to try Montgomery Inn Barbecue sauce Giant eagle sells it probably kroger

  • @2010stoof
    @2010stoof Год назад +1

    Can't believe quesadillas didn't make this list

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад +1

      Ya I know I had to make a cut somewhere and it was difficult. I do love quesadillas.

  • @gordybishop2375
    @gordybishop2375 Год назад +1

    My mother called them one eyed Egyptians. She was born almost a century ago. Maybe a king tut craze thing. Said she saw it in a movie ….you hold up the bread to you eye and wink through it for good luck.

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад +1

      That's cool Gordy I'm going to remember that and have my son do it when he gets old enough to understand. Thanks for sharing.

  • @KevinCoop1
    @KevinCoop1 Год назад +1

    When I use mayo to toast buns, I put some mayo on the griddle, then smooth it out a little and put the bun or bread on it. Little swirl and they are evenly coated. Use squirt mayo and nothing to wash! More beer time!

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад

      Great idea Kevin, I'm always a fan of anything that gives me more beer time.

  • @chrisbarley9584
    @chrisbarley9584 Год назад +1

    Margarita s for when I’m feeling down. 😂🤣

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад +1

      They always cheer me up Chris 😄😀😀😀, thanks for watching.

  • @elirios4497
    @elirios4497 Год назад +1

    Love them cheese steaks! 😋

  • @ridebikesdrinkcoffee42
    @ridebikesdrinkcoffee42 Год назад +1

    Dropping a like for the hat. Go jackets

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад

      Thanks buddy, Go Jackets!!! I'm ready for all this young talent to turn it on this year. Let's Go!

  • @joeballman916
    @joeballman916 11 месяцев назад

    Johnny, is it OK to lay aluminum on the grill so the extra mess because of the sugar and sauces?

    • @JohnnyBrunet
      @JohnnyBrunet  10 месяцев назад

      I don't know, I've never done that. I usually just squirt down some water to get up the sticky stuff.

  • @wildernessman760
    @wildernessman760 Год назад +1

    4:55 while drinking beer😂😂

  • @davidatwork
    @davidatwork Год назад +1

    We call that walking taco, Frito Pie here.

  • @kdodson3585
    @kdodson3585 Год назад +1

    Johnny, new subscriber. Great channel. If you want to kick up the enchiladas a bit add a healthy dollop of the enchilada meat before/when adding it to the cheese mixture. From one professional drinker to another.
    I love the quick and easy stuff.

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад

      Hey thanks for subscribing and thanks for the suggestion I will defintly give that a try next time!

    • @kdodson3585
      @kdodson3585 Год назад +1

      @@JohnnyBrunet I meant to say add some enchilada sauce to the meat before adding to cheese.

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад

      @@kdodson3585 ya that's what I assumed you meant but didn't want to correct you. I feel like that would def give it a little more of a kick. If it were just me I'd add some diced jalopenos too but gotta keep my wife happy ya know.

    • @kdodson3585
      @kdodson3585 Год назад +1

      @@JohnnyBrunet not to belabor this comment but I eat a lot of enchiladas. I started to individualize, them one end is mine with extra green chile for first 2 and then go with milder for wife and grandkids. Secret is marking the right end. Again love the channel. Been binge watching to catch up.

    • @JohnnyBrunet
      @JohnnyBrunet  Год назад

      @@kdodson3585 that's a good idea too. I don't make enough enchiladas. There's really pretty easy and delicious. Do you have a favorite brand of sauce?