The Ultimate Spicy Mayo made with Chili Oil | Sichuan Aioli

Stop wasting 50 cents on those 2oz cups of spicy mayo from the sushi place down the street, and try making this Sichuan Aioli instead. By simply taking the recipe for mayo and swapping out the oil for chili oil, we get something far more complex and delicious. This sauce is an essential.
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Ingredients:
Aioli:
3/4 Cups of Chili Oil
1/4 Cup of Neutral Oil
1 egg
Splash of Soy Sauce
Splash of Ponzu
Chili Oil:
Neutral Oil
Star Anise
Cloves
Sichuan Peppercorns
Cinnamon Stick
Bay Leaves
Garlic
Sichuan Pepper Flakes

[@crazy_cake6511]

Amazing recipe, great commentary

[@Antoniobrady]

I have to say this is the finest cooking video I’ve seen in a while, and I thoroughly enjoyed every second of it. Subscribed

[@jbrad8714]

Great Video Sir

[@Andpa69]

My man, I just had that idea and googled it you the best!

[@Chr0meHeart]

put ur mayo in a plastic bag and cut the tip off. like a piping bag. and then just squeeze it straight into the bottle. ur welcome !

[@kristinalea6607]

Where can I get my own closet demon??!!🤔 😈

[@chadkaplan2643]

First