Hi everybody! Thank you so much for your nice comments! English, Czech,Vietnamese, Georgian, Greek, and Malay captions are up now! I'm so impressed with my viewers who volunteer to translate captions, for no other reason than to help others in their country enjoy my videos.Thank you very much! You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!
+#Tabo i guess if you can find a similar kind of noodle like in the video, you could use it. But remember the texture of the noodles have to be chewy. Bit if you buy the one in the video, the packages for the broth will also be included.
I live in of the Korean Neighbourhoods in Toronto and had this soup one hot summer day. It was so tasty and it cooled me down for the next few hours. I just found this site and have been binge watching. So many great recipes from a great cook. Thank you Maanchi.
It's over 100 F in Los Angeles today we just got this from the food court at the korean market where they make their own noodles. It was perfect on this hot hot day.
This should be the galactic guide to really tasty-delicious korean food, recorded on a gold disk and sent drifting into the universe. That way Maangchi will get thousands of trillions of subscribers, a truly multi-cutural and multi-ethnic audience . I heard someone on Dagobah would surely love this. Strong with the cooking this is, yes, yes!
I am so lucky my mom is good as Maangchi at cooking and all my mom's friends are all Maangchi style ladies. My mom would bury (to ferment) the kimchi in a traditional ceramic from November to March. I dug holes in my backyard for her.
I put a lot of vinegar and mustard in my naengmyun. Chung-soo naengmyun is my grandmas favorite brand. She used to put jangjorim and sliced dill pickles on top. It was delicious
Hi Maangchi! I made this dish tonight following your recipe exactly! (I even found the exact same brand of mul naengmyeon that you had with the blue sauce packets!) I just wanted to tell you that it was delicious and my whole family loved it! We ate it with spicy pickled garlic scapes as a side dish...I think it's called something like "Maneul Jjong jangahjji"? I'm not sure but they were pickled with a red paste and they were delicious too! Thanks so much for the amazing recipe!
Hey Maangchi, I love your videos. I recently made your Korean Style Mapo Tofu and everyone in my family loved it. Your recipes and your refreshing persona inspire me to cook everyday. Love from India
I'm so happy to have found a recipie for this, i had naengmyeon a year ago in Korea and it was soo good especcially because it was very hot at the time. Very excited to try it out!
I introduced my girls to Naengmyeon when they were very young. They are now in their mid thirties and not only make it themselves but always ask me to make it for them when they come over. I also like to put leftover, cold Bulgogi on top. Maangchi, you are the best.
This looks so amazing. I can't wait to make it. I made your pork belly and ssamjang yesterday and it was the best I've ever had. Same with your kimchi. I made your recipe last fall and it was the best ever. I have to drive 1.25 hrs to Korean market so I stock up very well on everything you suggest. Thank you for sharing your cooking with us.
First time I had this dish it was kinda shocking since I was not expecting any soup to be literally ice cold, this was when I was working ins Samsung Engineering in a very hot and humid place, so it was a good surprise, very delicious and refreshing. I love all korean food, I hope to go to Seoul some time.
Hi maangchi! thank you for always sharing your knowledge in kitchen, I'm proud being one of your million followers, since I have watched your vedeo I start to like cooking! i hope you do many many more vedeo and share it to all of us. take care always! and God bless you.
As a huge fan, I watched this video ages ago but i assumed it had a fish based broth. I finally bought a packet of mul Naengmyeon in anticipation of the Australian summer and put it to use today and it was delicious! Too many days eating tteokbokki means I didn't have any gochujang, but I'm heading to my Korean market tomorrow stock up to try bibim naengmyeon. YUM!!
I really enjoy watching your videos Maangchi! I made it a mission to go to Zion Market in San Diego (Korean/Japanese Market). Boy, was I in for a treat! Picked up some cold noodle soup, kimchi spicy noodles, mung bean pancakes, kimchi (of course), toasted sesame seeds, and so on... So happy to see all the varieties, options, and selections of the types of noodles packages that come with sauces... Only spent 27$ and i'm still eating all this food! I also like to substitute or add different types of organic veggies like broccoli and spinach to the noodle packages with premade sauces! My palette is so grateful to have stopped by here. Love you Maangchi!
Maangchi I m from India n I have made ur honey butter chicken.... N guess what my guest thought that I brought it from a restaurant..... I love u n ur recipes.... A request from ur fan Maangchi, plzzz make more chicken dishes....
I love 물낸면! I have been wondering how to make it at home. Thank you for this video! I will be making 물냉면 at home very soon! I see the packets at Top Mart, Emart and Homeplus all the time, but didn't know the broth was inside so I didn't buy them. I will be going after school today to buy some for sure! 물냉면 here I come!
Good luck with delicious mul-naengmyeon, Check out the recipe if you like to learn more about traditional naengmyeon broth here. www.maangchi.com/recipe/naengmyeon
I LOVED cold noodles as a younger child but my dad has stopped making them! My mom and I have been begging him to make them again but now we can make our own, thank you so much!
Maangchi, I was in Seoul and I enjoy cold noodle alot, but Im in India now, I want to buy this noodle ... what is the name of this noodle and how could I buy ... can you please help me how can I buy from India
Mark Weins just uploaded about eating Jangsu Beef from Jangsu, Korea. In the video he was eating Cold Noodles... Then, I go down and I see Maangchi upload the recipe for Cold Noodles! I can't wait to visit S Korea soon!
Hey! I really love your videos and I wanted to make a note about something for your North American viewers. The cotton bag she's using looks like a cotton jelly bag, which you can find in most Walmarts, Atwoods, Tractor Supply (etc) in the canning section where Mason and Ball jars are sold. They're handy for all sorts of thing, so they are certainly worth the few dollars it takes to buy them.
naengmyeon broth recipe plz, Maangchi...... u said that to add Dongchimi + beef broth together to make the naengmyeon broth. I saw ur Dongchimi recipe, but how to make the beef broth?
Instead of beef stock , need dried laminaria, shiitake. If you have matsutake (dried or raw), put that together. after the make broth, taken out mushrooms, use to garnish. its little different from original naengmyeon(beef stock). but you can still taste deep flavor.
Dongchimi juice is a good substitutes for beef stock. Dongchimi is fermented radish with a lot of juice which has sour, sweet and savory taste. Dongchimi juice and beef are actually 2 most popular options for naengmyun broth here in Korea. I usually use the product of 청수, the same brand Mangchi used in the video.
oh Thank you so much Maangchi! for showing recipe straight from the package, because I love to shop at Korean grocery store but 99% of the items are only printed in Korean no English. Please show more videos like this or even make a video of you shopping at Korean grocery store. Love all your videos very much. Have a great Summer!!!!!!!!
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whenever I need a Korean recipe, I look for you, Maangchi. Love youuuu 🥰😘
Love you, too! Happy cooking!
Hi everybody! Thank you so much for your nice comments!
English, Czech,Vietnamese, Georgian, Greek, and Malay captions are up now! I'm so impressed with my viewers who volunteer to translate captions, for no other reason than to help others in their country enjoy my videos.Thank you very much!
You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!
please be my mom ♡♡♡
please be my mom ♡♡♡
Hi Maangchi.. Can u share dakbal recipe?
❤️
I love you cooking .....thank ...you see you next videos ..
I finished Korean caption! Enjoy! 한국어자막 올렸어요!
고맙습니다. 영상잘보고있어요 ~~
항상 잘 보고 있습니다. 뭘 하던지 요리솜씨가 대단합니다 ~
Maangchi 자막이 오딧죵?
Indonesian caption was submitted by one of my viewers! Thanks a lot!
i like your food ☺ from indonesia
Dutch caption was submitted by one of my viewers! Thank you so much! Now this video has captions in 14 languages!
Arabic caption is up now thanks to one of my volunteer viewers!
Good morning everybody! Spanish and Hungarian captions were submitted by my viewers! Thank you so much!
Chinese (Simplified) caption is up now thanks to our volunteer captioner!
Sorry Can I use non-Korean spaghetti ......😊pleas can you reply me question??🙄
+#Tabo yep that's what I did!
+#Tabo i guess if you can find a similar kind of noodle like in the video, you could use it. But remember the texture of the noodles have to be chewy. Bit if you buy the one in the video, the packages for the broth will also be included.
+Tiffany Tran I did find a similar kind it was very chewy as well you could go to Chinese grocery stores and you can find those type of noodles!
Yay
French caption is up now thanks to our volunteer captioner!
great
maangchi M omos filling recipe
it's
.
9:30 pm : okay let's go to bed early! 3:21 am : excellent this korean cooking channel!
You Do You it is 05:07 here 😂
HAHAHAH ME
THIS IS ME RIGHT NOWWW
Chinese (Simplified) caption was submitted by one of my viewers! Thanks a lot!
I live in of the Korean Neighbourhoods in Toronto and had this soup one hot summer day. It was so tasty and it cooled me down for the next few hours. I just found this site and have been binge watching. So many great recipes from a great cook. Thank you Maanchi.
Welcome to my cooking channel! I used to live in Toronto!
lots of good Korean restaurants on Yonge street
It's over 100 F in Los Angeles today we just got this from the food court at the korean market where they make their own noodles. It was perfect on this hot hot day.
Great! Happy cooking!
Which one?
this comment is so old but im interested in knowing the name of this place you speak of. sounds delicious
Korean caption was submitted by one of my fellow Korean viewers! Thanks a lot! 한국어자막 있어요!
Chinese (Taiwan) caption was submitted by VYZD846 (RUclips channel)! Thanks a lot!
Portuguese (Portugal) caption is available now! One of my viewers submitted the caption. Thank you!
This should be the galactic guide to really tasty-delicious korean food, recorded on a gold disk and sent drifting into the universe. That way Maangchi will get thousands of trillions of subscribers, a truly multi-cutural and multi-ethnic audience . I heard someone on Dagobah would surely love this. Strong with the cooking this is, yes, yes!
i agreeeeeee
Purr the aliens need to enjoy this as well.
This is perfect when running about the city on a hot humid noon time day. I enjoyed often in Seoul while sightseeing, etc.
If Maangchi was my neighbor, I would want to eat with her all the time ☺.
same! :))
SonicaLuda yeah same here
I’ll just camp outside her house with an empty bowl and a pair of chopstick.
I am so lucky my mom is good as Maangchi at cooking and all my mom's friends are all Maangchi style ladies. My mom would bury (to ferment) the kimchi in a traditional ceramic from November to March. I dug holes in my backyard for her.
@@euminkong That is so cool.
I put a lot of vinegar and mustard in my naengmyun. Chung-soo naengmyun is my grandmas favorite brand. She used to put jangjorim and sliced dill pickles on top. It was delicious
Sounds great!
Please make a video on naengmyun (mu Sam) kimchi please 🙏🏽 God bless
Hi Maangchi! I made this dish tonight following your recipe exactly! (I even found the exact same brand of mul naengmyeon that you had with the blue sauce packets!) I just wanted to tell you that it was delicious and my whole family loved it! We ate it with spicy pickled garlic scapes as a side dish...I think it's called something like "Maneul Jjong jangahjji"? I'm not sure but they were pickled with a red paste and they were delicious too! Thanks so much for the amazing recipe!
Turkish caption was submitted by Deniz D! Thank you very much! ruclips.net/user/timedtext_video?bl=watch&v=QIgLSko7Kmc&nv=1
Japanese caption was submitted by one of my viewers! Thank you so much! ruclips.net/user/timedtext_video?bl=watch&v=QIgLSko7Kmc&nv=1
Hi Maangchi, can you please share on how to make the cold noodle sauce(in the packet) if it is not provided? Thank you!
항시봐도 에너지가 충만해서
망치여사님 음식을
먹으면 힘이날겄같습니다
맛나는음식 감사합니다
This video has captions in 17 different languages! ruclips.net/user/timedtext_video?bl=watch&v=QIgLSko7Kmc&nv=1
Thank you for your videos. Without it, when I move out of my home I wouldn't be able to eat Korean food. Idk how to make anything
Hey Maangchi, I love your videos. I recently made your Korean Style Mapo Tofu and everyone in my family loved it. Your recipes and your refreshing persona inspire me to cook everyday. Love from India
Great! Reading your comment makes me feel like having mapo tofu now. : ) www.maangchi.com/recipe/korean-style-mapo-tofu
Mul-naengmyeon is one of my favourite foods in the world - and I also love it in all seasons.
I'm so happy to have found a recipie for this, i had naengmyeon a year ago in Korea and it was soo good especcially because it was very hot at the time. Very excited to try it out!
I love all the chopping, slicing and grating sounds in this video. I'm not sure why.
***** I have seen a few but none of the food chopping variety. I need to investigate. 👍💃
+Ivoree S if you like eating sounds as well, try food4444lyfe. she has a lot of videos where she's cooking the food herself with lots of chopping ;)
I can't stand eating noises but I'll give it a go. See what it's about.
I enjoy those sounds because they give me ASMR. That may just be what's going on. Now I'm half-asleep.
I don't remember what the channel's called, but it's another Korean cooking channel with "No Music" in every title. They mainly make desserts 👍🏽
I introduced my girls to Naengmyeon when they were very young. They are now in their mid thirties and not only make it themselves but always ask me to make it for them when they come over. I also like to put leftover, cold Bulgogi on top. Maangchi, you are the best.
I always enjoy your Korean recipes. When the hot summer, this is a excellent choice.나는 한국 음식의 큰 팬이다
OMG a remake of this!! Naengmyun is what originally got me interested in learning Korean cuisine :) it is still my favorite dish!
This looks so amazing. I can't wait to make it. I made your pork belly and ssamjang yesterday and it was the best I've ever had. Same with your kimchi. I made your recipe last fall and it was the best ever. I have to drive 1.25 hrs to Korean market so I stock up very well on everything you suggest. Thank you for sharing your cooking with us.
I love her she looks pretty and so kind to people
Oh my God, your accent is the cutest accent ever! And I miss cold noodle! Used to go to corner of Suwon just to have this!
What a beautiful spirit! I just listen to you while I’m cleaning my house. You bring joy to the world. 😊
물냉은 청수물냉면만 먹는데 배즙 넣는거 완전 꿀팁이네요!!!!
배 나오는 가을에 꼭 해먹어야겠어요!!!
어제 장보러 갔다가 청수냉면 사왔어요. 어렸을 때 저희 엄마도 늘 청수냉면으로 냉면 해주셨는데.. 망치님 레서피대로 해서 맛있게 먹으니 엄마 생각도 나네요. 엄마랑 망치생각중.💕
First time I had this dish it was kinda shocking since I was not expecting any soup to be literally ice cold, this was when I was working ins Samsung Engineering in a very hot and humid place, so it was a good surprise, very delicious and refreshing. I love all korean food, I hope to go to Seoul some time.
: )
I always think naengmyeon is one of the prettiest Korean dishes! I gasped when you cut open the egg - it was gorgeously white and yellow inside!
i never even watched you before and i love you already. food looks so good!!
한국에 사는 20대 자취생이에요
한국요리에 대해
기본적인 부분도 차근차근 설명해주셔서
많이 도움받고 있어요
앞으로도 잘 부탁드려요 감사합니다🙆🏻
I didn't know the noodles comes packaged with broth seasoning, this looks awesome, will definitely try it now
Hi maangchi! thank you for always sharing your knowledge in kitchen, I'm proud being one of your million followers, since I have watched your vedeo I start to like cooking! i hope you do many many more vedeo and share it to all of us. take care always! and God bless you.
Just imagine having this after being outside, where it’s hot all day or after spending a day at the beach! 🤤
The one I ate at the restaurant nearby even added some sort of vinegar and it taste even better.
She always makes the best expression when eating.🤣
she is so cute 😻🥹🫶🏻protect her at all costs
Always a good day when Maangchi uploads😌
I was cooking today and I kept thinking 'so crispy!' In your voice! ❤️
As a huge fan, I watched this video ages ago but i assumed it had a fish based broth. I finally bought a packet of mul Naengmyeon in anticipation of the Australian summer and put it to use today and it was delicious! Too many days eating tteokbokki means I didn't have any gochujang, but I'm heading to my Korean market tomorrow stock up to try bibim naengmyeon. YUM!!
I really enjoy watching your videos Maangchi! I made it a mission to go to Zion Market in San Diego (Korean/Japanese Market).
Boy, was I in for a treat! Picked up some cold noodle soup, kimchi spicy noodles, mung bean pancakes, kimchi (of course), toasted sesame seeds, and so on... So happy to see all the varieties, options, and selections of the types of noodles packages that come with sauces... Only spent 27$ and i'm still eating all this food!
I also like to substitute or add different types of organic veggies like broccoli and spinach to the noodle packages with premade sauces!
My palette is so grateful to have stopped by here. Love you Maangchi!
OMG, this is my favorite Korean dish ever! every time I have Korean BBQ I need this to calm down!
If so, you also have to try 'Milmyeon' in Busan. Milmyeon is more delicious 😋
RGB 00fa9a thanks for your suggestion! I got something new to try! must be super good!
maangchi please update as many as posible..like ur show so much
I wish Maangchi was my mother! 😔 I would never leave the house, the food would be too good.
Seeing her eat it like that afterwards makes me droooool..she makes it look so good
I've been wanting to know how to make this since watching Simon and Martina's video when they lived in Korea!
omgosh ikr? I love eat your kimchi (sushi).
OMG同じ
=
OMG SAME
Simon in particular, he REALLY misses this right now xD
SAME
My fellow nasties!
This is almost healing to watch! Thank you.
Maangchi I m from India n I have made ur honey butter chicken.... N guess what my guest thought that I brought it from a restaurant..... I love u n ur recipes.... A request from ur fan Maangchi, plzzz make more chicken dishes....
Yay! Congratulations! ruclips.net/video/KXajiO-30Ow/видео.html
Authentic Korean restaurant opened near my place and I just can't stop eating this deliciousness!
Looks absolutely fantastic! One of my favourite things to eat when I’m in korea!
I just followed your recipe for dinner tonight and it turned out refreshing and great! Thanks Maangchi!
Very interesting Soup.... Looks wonderful... :)
Thank you. I like your Korean vegetarian recipes. Have never tried cold noodles like this. For sure will give it a shot. Thank you😊
I love 물낸면! I have been wondering how to make it at home. Thank you for this video! I will be making 물냉면 at home very soon! I see the packets at Top Mart, Emart and Homeplus all the time, but didn't know the broth was inside so I didn't buy them. I will be going after school today to buy some for sure! 물냉면 here I come!
Good luck with delicious mul-naengmyeon, Check out the recipe if you like to learn more about traditional naengmyeon broth here. www.maangchi.com/recipe/naengmyeon
Usually we see piping hot noodles or pasta but this seems different and unique! I'd love to try it one day!
maangchi surely has a good sense of humor..... "how was ur bath?" "not bad" wink
I LOVED cold noodles as a younger child but my dad has stopped making them! My mom and I have been begging him to make them again but now we can make our own, thank you so much!
Maangchi, I was in Seoul and I enjoy cold noodle alot, but Im in India now, I want to buy this noodle ... what is the name of this noodle and how could I buy ... can you please help me how can I buy from India
I hope you can find the noodles for cold noodles there. www.maangchi.com/ingredient/buckwheat-noodles
Thank you very much Maangchi, you are soo kind
Mark Weins just uploaded about eating Jangsu Beef from Jangsu, Korea. In the video he was eating Cold Noodles... Then, I go down and I see Maangchi upload the recipe for Cold Noodles! I can't wait to visit S Korea soon!
I wanted to eat the other lonely bowl so bad 😩 haha
Really nice. I try to make your recipes vegan and they are really good, love the flavours. Ice cold noodles: awesome.
That's my favorite korean food❤️❤️ i am really happy to watch this!
Hey! I really love your videos and I wanted to make a note about something for your North American viewers. The cotton bag she's using looks like a cotton jelly bag, which you can find in most Walmarts, Atwoods, Tractor Supply (etc) in the canning section where Mason and Ball jars are sold. They're handy for all sorts of thing, so they are certainly worth the few dollars it takes to buy them.
aww i hope that someday you'll show us how you make it from scratch.
Check out my website, I show you how there: www.maangchi.com/recipe/naengmyeon
+Maangchi 많은 한국요리를 전도하시는 좋은분이시네요~~~~
고맙습니다 maangchi. I'd better start on the dongchimi. ;)
Forget the food network stars! Maangchi is the REAL star!!!!
I am here to learn Jin's favourite food 😅
Same lol
4:53 sounded like a gong 😂 I'm much too easily amused!
I love this recipe Maangchi
I adore you!!!!! I'm such a fan. You're so sweet and love able and adorable and really have great recipes and videos!!!! We love you!!!!
감사합니다 ❤❤
Wow! Well done~☆
(님넴만 보면아시겠지만 한국인 입니당~!)
I finally got to try both type, reg and spicy at the restaurant. Both were delicious. But now I want to try to make at home.
아아아아악 정말 맛있어요~ 먹어싶어요~ ㅠㅠ
i will try this when we have summer again now it’s almost winter ☺️
Ooh lemme go to H-Mart
DRIVE ME TOO!!
+Hannah Beagle your so lucky
I kid y'all not I went to H-Mart today 🌚😂
You mean the H-mart in LA?
I went to a nangmyeun place with my friend and he spent 30 minutes trying what to order mul nangmyeun vs bibimnangmyeun
Maangchi I can't find Korean pear where I live :( Can I use a Western pear instead?
very informative video. especially liked the tips on how to make the dish cold!!!
naengmyeon broth recipe plz, Maangchi......
u said that to add Dongchimi + beef broth together to make the naengmyeon broth. I saw ur Dongchimi recipe, but how to make the beef broth?
Check out the recipe. I posted how to make traditional naengmyeon broth with dongchimi and beef stock. www.maangchi.com/recipe/naengmyeon
망치이모 전잠들기전에 늘 망치이모영상보고자용 좋은영상고마워요
how can we make vegetarian version of it... can we avoid the pre-made packaged extract and prepare our own to avoid beef stock?
Instead of beef stock ,
need dried laminaria, shiitake. If you have matsutake (dried or raw), put that together.
after the make broth, taken out mushrooms, use to garnish.
its little different from original naengmyeon(beef stock).
but you can still taste deep flavor.
Dongchimi juice is a good substitutes for beef stock. Dongchimi is fermented radish with a lot of juice which has sour, sweet and savory taste. Dongchimi juice and beef are actually 2 most popular options for naengmyun broth here in Korea. I usually use the product of 청수, the same brand Mangchi used in the video.
The heat index is 105 here today. This sure sounds yummy and refreshing.
I love your shirt! Where did you get it/ what brand is it?
Maangchi you are the only person I think cute when slurpying and make noise while eating.
You're just sooo cute, I want to hug you!
Awesome Recipes👌😋👍
Thanks you for your video🙏
If you can't get Korean pare can you just use a normal pare that we see in other grocery stores?
Yes, you can use other types of pear like bosc pears. I talked about it in the recipe. Check this out, please. www.maangchi.com/recipe/naengmyeon
I'm lucky. I live directly across the street from a Korean grocery store. Nice to know which noodle package I should chose.
I made Mul Naengmyeon!!!! Its delicious!!!! I wish I could send you a picture! How can I send one to you!
Here you go. www.maangchi.com/photos
oh Thank you so much Maangchi! for showing recipe straight from the package, because I love to shop at Korean grocery store but 99% of the items are only printed in Korean no English. Please show more videos like this or even make a video of you shopping at Korean grocery store.
Love all your videos very much. Have a great Summer!!!!!!!!