Great video and great result. Wonderfully presented. Deserving of many more views/likes. The lemon drizzle cake seems to get all the attention here in the UK, but it's time for the orange cake to step into the limelight. Many thanks for the recipe. I'll be making this for my wife and kids very soon. Greetings from Scotland. 👍 (PS. Would've been nice to have the recipe in grams, but Google will sort me out. 😄)
I tried the link to the full recipe, but it gave an error sign and said the site have expired or something like that. I'll follow along with you giving the ingredients and will plan on making this soon. I think I'll make it as traditional to Italy as possible and use Blood Oranges as that is where they were originally cultivated, and I really like them. Thanks for the recipe and I enjoyed watching your gestures as you prepared this delightful looking cake.
Catherine Oranges...... big problem.!!!! Checked w/ google they say Publix has it, went there and spoke to the manager, guess what???? HE NEVER EVEN HEARD OF CATHERINE ORANGES!!!Can I make it w/ some other orange? Is the Navel rind not to thick, that might spoil the cake.?? Libbie, PLEASE help me!!!!!!. Best regards. Rose K.
Your question adds in my mind a funny story : My nephew gave his friends from the dormitory food and pickles. One of them liked the pickles very much and asked where he got them from. He replied, "These are Geta's products." There are "Grandma's Products" in our stores, so he thought he'd find those pickles, and he asked in a few stores, but the answer was, "We don't sell that." A few days later, he asked my nephew where he bought the pickles from "Geta's Products." Laughing, my nephew replied, "Geta is my mother." The same could have happened with oranges: she received them from her friend, Catherine.🤣🤣🤣
The classic recipe of Sicily calls for a mix of AP flour and Almond flour. You mentioned almond flour in the video, but why did you not use it here? If I use a mix, can I expect the cake to come out as soft and airy? Thank you.
![Tee Grizzley - Robbery 8 [Official Video]](http://i.ytimg.com/vi/34_vkNV6wrU/mqdefault.jpg)
👌👌grazie tanto!
Great video and great result. Wonderfully presented. Deserving of many more views/likes. The lemon drizzle cake seems to get all the attention here in the UK, but it's time for the orange cake to step into the limelight. Many thanks for the recipe. I'll be making this for my wife and kids very soon. Greetings from Scotland. 👍 (PS. Would've been nice to have the recipe in grams, but Google will sort me out. 😄)
I made this. It is so simple and delicious too. Thank you.
absolutely love this recipe
❤❤❤❤
Great recipe i will try this recipe very soon. Please tell me that orange you use in this recipe boil in water or oil
I tried the link to the full recipe, but it gave an error sign and said the site have expired or something like that. I'll follow along with you giving the ingredients and will plan on making this soon. I think I'll make it as traditional to Italy as possible and use Blood Oranges as that is where they were originally cultivated, and I really like them. Thanks for the recipe and I enjoyed watching your gestures as you prepared this delightful looking cake.
Catherine Oranges...... big problem.!!!! Checked w/ google they say Publix has it, went there and spoke to the manager, guess what???? HE NEVER EVEN HEARD OF CATHERINE ORANGES!!!Can I make it w/ some other orange? Is the Navel rind not to thick, that might spoil the cake.?? Libbie, PLEASE help me!!!!!!. Best regards. Rose K.
Your question adds in my mind a funny story : My nephew gave his friends from the dormitory food and pickles. One of them liked the pickles very much and asked where he got them from. He replied, "These are Geta's products." There are "Grandma's Products" in our stores, so he thought he'd find those pickles, and he asked in a few stores, but the answer was, "We don't sell that." A few days later, he asked my nephew where he bought the pickles from "Geta's Products." Laughing, my nephew replied, "Geta is my mother."
The same could have happened with oranges: she received them from her friend, Catherine.🤣🤣🤣
The classic recipe of Sicily calls for a mix of AP flour and Almond flour. You mentioned almond flour in the video, but why did you not use it here? If I use a mix, can I expect the cake to come out as soft and airy? Thank you.
The music in back ground disturbs
You are SO beautiful
Grazie you beautiful soul !!!!!!!
Full scene would have been nice
You mean screen? I thought the same :)