Yes, you'll release that chemical anywhere on an onion when you damage the cells, it's a defense mechanism in the onion which ironically is partially what we find delicious about them. However if you crush your way through with a dull knife you'll release a ton more, which will make you cry. Just learning to sharpen my knifes and being able to cut through the onion smoothly drastically decreases this
Thanks for your words!🙏 i also recommend my viewers to be careful while chhopping. i have gain this by many years experience and i like heavier and sharp knife.
Just a recommendation, if you have never chopped an onion or are new to it, this method may be too hard for you. Check out other methods and choose the one you’re most comfortable with.
this is just a work of 15 to 20 mins ....in professional field its called the miza process you do not hsve a full day...just an hour or two to complete your mizza for rest the working day....including your backup mizza which will come in use if the first done is finshed...it happens when therr is lot of work in kitchen...when u enter first time in a professional kitcen..as a trainee for first few weeks this is a mndatory work for you to get used to high amount of work. which is normal for the daily working professional chefs
A guy's meditating and ignoring you. He's Zen'ed out. What do we need? *- One knife* Two people are unconscious at the same time but you cannot perform CPR. What do you do? *- Get two knives 🔪🔪* _Some crazy a_s robber armed to the teeth breaks into your Michellen 5 star restaurant. What do you do? It's not knives_ *Hacksaw then*
Amazing and very interesting🎥 video🎥. Super like👌👌👌. Makes it look so easy and simple.. I can never cut this way.. Do keep posting Warm regards and best wishes The UnknownManCub 👍😎👨🏭
If you flip the blade and use the top of the blade to scrape away the chopped onion your blade will retain it's sharp edge longer. Scraping sideways curls the edge.
@@Chlamydia69 Yes of course.. there are plenty of professional chefs making the same mistake all the time. As a knife sharpener I know this because it's my business.
Once filled a dustbin with chopped onions for a burger van at Reading festival (1990). Nowadays they just open a big sack of them. I never questioned why we didn’t just plug-in a food processor because my job was a ticket into the place. Didn’t question the sanitation either. Same reason.
Looks like a Victorinox knife: they retain a really sharp edge for quite a long time and can be ground down to a very fine edge (which obviously helps a lot with the slicing and dicing we see in this video here). Those skills don’t amount to anything unless the chef has got the right tool for the job.
Dear viewers I seek your support. Kindly hit subscribe button if you like this video ❤
All this onion of the video was used for what?
@@zashinunes8191 used for subscribe
This man has no tears left. He's forfeited his humanity and has ascended to an onion God cutter.
Lmao
I have tears still !
Thanks 🙏
@@chef3440 if an onion makes you cry your knife is not sharp enough
@@enceladus1393 it means you cut the butt where it releases the chemicals
Yes, you'll release that chemical anywhere on an onion when you damage the cells, it's a defense mechanism in the onion which ironically is partially what we find delicious about them. However if you crush your way through with a dull knife you'll release a ton more, which will make you cry. Just learning to sharpen my knifes and being able to cut through the onion smoothly drastically decreases this
Remember this isn’t just onion chopping that’s a really sharp knife and a lot of finesse 👍🏼
And cybernetic eyes
Facts
Over 1 minute to chop an onion. I could do better than that 😒
@@thenoobalmighty8790 Notice how no one has replied or upvoted your comment.
@@GlazeonthewickeR you've replied 😂
And the onions start crying seeing him, the chopper!
☻️☻️
The sharper and heavier knife, the smoother chopps...Yet you need experience or else your finger will seperate, Chef in the video is praiseworthy
Thanks for your words!🙏
i also recommend my viewers to be careful while chhopping.
i have gain this by many years experience and i like heavier and sharp knife.
@@chef3440 how do you peel the skin effectively? I always start by chopping but it seems you remove another way.
Just a recommendation, if you have never chopped an onion or are new to it, this method may be too hard for you. Check out other methods and choose the one you’re most comfortable with.
Use a razor sharp knife is one method
yeah, you may loose a finger or too with this method if you're inexperienced
Thx Captain Obvious!
What a knife skill
supurb chef Govind
A friend of mine was recently diagnosed as being allergic to onions and garlic, including chives, spring onions ( scallions) etc. I cried for him.
Haha
very sad
this guy has to cry all day when i see the amount of chopped onions. lmfao
CV HMMWVs
Regards
this is just a work of 15 to 20 mins ....in professional field its called the miza process you do not hsve a full day...just an hour or two to complete your mizza for rest the working day....including your backup mizza which will come in use if the first done is finshed...it happens when therr is lot of work in kitchen...when u enter first time in a professional kitcen..as a trainee for first few weeks this is a mndatory work for you to get used to high amount of work. which is normal for the daily working professional chefs
0:42 that's some good beat
Absolutely incredible
What your eyes are made of...
Pure man....
His tear glands refuse to work anymore
Sulfur
Stainless Steel, 🤣🤣
That's professional ❤️
I learned this from Chef Bhupi's channel. It's my go to method now. If I want it finer, I use the Marco Pierre White method.
Can you send me the link to chef bhupis video?
@@CAEzaum ruclips.net/video/bjfOiaFiqNw/видео.html
@@averageboulderer thank you!
@@CAEzaum Don't worry about it, ignore the language and just watch. Very useful technique.
@@averageboulderer the first chops on the onion must go all way trough the onion or stops a few distance from the end?
Absolutely amazed by this - would love if you could do an in-depth look at your knife/let us know the brand, etc in another video
It's just a basic ass house knife, he just sharpens and hones it.
@@newthrash1221 looks like it might be a $50 victorinox
A sharp one.
Dunno, i use all Vics and they're not very heavy.
Great knife skills
OK good luck jayhoo jayhoo har har mahadeV MahadeV Bhole
Legends says his eyes has lost watery effect by cutting all these onions.
Im amazed of your knife skill,and found an efficient way in cutting mass amounts of onion…
But where did you use this much onion?
Wow.. great talent... 👌🏻💞
Please add more videos of Cutting veggies, onions, tomatoes, you have awesome skills.
Wow amazing....😍
i will learn how to do this just to flex when working prep
Your Style…WoW😀
True onion chopping master
Wowi can feel. The chops
Great job chef and yes this is the first time I am seeing a fancy knife doing this kind of chopping. Otherwise it’s a retired Hacksaw Blade.
Lol your comment made me laugh😁
Lol, those aren't fancy knives 🤣
A guy's meditating and ignoring you. He's Zen'ed out. What do we need?
*- One knife*
Two people are unconscious at the same time but you cannot perform CPR. What do you do?
*- Get two knives 🔪🔪*
_Some crazy a_s robber armed to the teeth breaks into your Michellen 5 star restaurant. What do you do? It's not knives_
*Hacksaw then*
Love the sound
"Sharp knife" is an understatement. That looks smooth enough to be factory-sharpened.
Thats an extremely sharp knife
Its more the weight of it that helps and the chef’s experience
Thats one cool knife.
That knife is SOOOO sharp
wow he is so skillful
Excellent cutting skills
You have the right equipment it makes it alot easier
> with a sharp knife
Very important detail
Eye watering speed
well done
Amazing and very interesting🎥 video🎥. Super like👌👌👌. Makes it look so easy and simple..
I can never cut this way..
Do keep posting
Warm regards and best wishes
The UnknownManCub 👍😎👨🏭
Amazing ❤
Ever green 💚🍏 cutting
happy Newyear 2019 to all of you
thanks for watching~
Can u please tell me which knife he is using...its 8 inch chef knife but which brand he is using?
that's me bro .knife is imported from germany
@@chef3440 yes brother...your cutting skills are awesome ...which German knife you are using? Is it victorinox knife?
@@chef3440 please add more cutting videos...its so pleasing too eyes and it relaxing our mind...
@Swapnil Mule
brand of knife
DORCO, mychef
If only my knife was this sharp🙂
realy grate job
satisfying to watch
Onions with some micro plastic yum
semi-professionel
Yes of course make more vids, look forward... thankyou.😁
Mmm onions❤
Does that dull the knife by hitting the table so much?
Perfect, that’s all I needed to see.
Lost a finger
Who else wants to buy a lot of onions and practice?
If you flip the blade and use the top of the blade to scrape away the chopped onion your blade will retain it's sharp edge longer. Scraping sideways curls the edge.
buddy you think somebody w these knife skills doesn’t know what’s good or isn’t good for the knife
@@Chlamydia69 Yes of course.. there are plenty of professional chefs making the same mistake all the time. As a knife sharpener I know this because it's my business.
Once filled a dustbin with chopped onions for a burger van at Reading festival (1990). Nowadays they just open a big sack of them. I never questioned why we didn’t just plug-in a food processor because my job was a ticket into the place. Didn’t question the sanitation either. Same reason.
Make more cutting videos
This man makes the onions cry, not the other way around.
My eyes are watering just watching this 😂
That is magic !
wow so amazing
Wooooooow zabardast
Well done I'm your new friend
Nice brunoise cut . Also for those who don't know it's pronounced (brooon wah )
Knife is sharper than Einstein in 1905!
This man's eyes are superhuman
He got no tears left to cry
Outstanding
"Cry me a river" on repeat in the background. 🤣
This is so touching 😢😢😢
I cried alot
Guys, should I make more videos ?🙂
Yes, yes...why not..this videos are so soothing to watch...
Yes
How long did you practice this for?
Of course. It's amazing to see a skilled people like you.👏🙏
Yes....💞
this makes me cry just watching it :D
Wow oh wow
I was thinking...."that is A LOT of rice". Then i read the title.
Sharma. Give us more knife skills videos, please.
Dude: masterful technique
My fingers after watching this video: I have become death, destroyer of onyo.
That's epic
My eyes were tearing up while watching this video 😂
This guy puts an ounce of love into every onion
Seeing all that onion, I'm thinking that's all that I need for my omelet
My eyes are streaming just watching this.
Great 👍
Now that's a razor sharp knife
Asmr for ears
Damn, are you making an onion statue? 😂 nice technique
The roots go with the chopped onions ? I thought they're supposed to be removed
How does this not have a million views already Also why are you not crying because your cutting onions
Probably soaked in water after peeling
Damn... He must love onions, I guess
I can watch him cut the whole bag full of onionsm so satisfying
Nice Job, What is the knife brand you used?
Hell, that is one nice knife!!!
This man was once a legendary tier onion-cutting ninja, now he is retired and puts his skills to better use.
What brand of chef’s knife do you use?
mychef ,Germany
Super👍👌👌
wow
Wow
I'm gonna do this at a Michelin star restaurant. Wish me luck
Looks like a Victorinox knife: they retain a really sharp edge for quite a long time and can be ground down to a very fine edge (which obviously helps a lot with the slicing and dicing we see in this video here). Those skills don’t amount to anything unless the chef has got the right tool for the job.
he never cries of onions. the onions cry because of him
Like rice.....
Mad skills, but I want to go get you a 22qt cambro so badly to store all those onions
Thanks, what knife is that?
Brand: chef's knife
made in Germany