Taking me back to "souvenirs d'enfance" where my aunty used to make it and send it to our relatives from France who visited us during the summer holidays....my favourite....I am impatient to try these myself 😋
Raju Gari Pachadi_Jaadi Non-VegPickles We are a startup from #Bhimavaram 100%HomeMade. We ship from our Doorstep to your Doorstep(World wide) instagram.com/pachadi_jaadi?igshid=hqwu2w9q7a30
Just a tip to this delicious pickle: do not use water at all while grinding . Also shallow fry the prawn in oil for couple of minutes- preserves it longer - :)
In yr ingredients listed below you say l tablespoon of cumin seeds when in fact you show in your video like a teaspoon of cumin. I did with 1 teaspoon. Result was good. I've made this prawn pickle many times and also given a jar to many of m my friends. All liked it very much . Thanks Varun, l follow many of yr recepes, and all a great success. Paneer tika, Arabian chicken and many more. Keep it up my friend. Greetings from Nairobi... God b
Hi sir I'm big fan of you..i make almost all your recipes...it's fabulous...pls let me know how long we can store this pickle....thank u so much for wonderful recipes..
omgosh i got a bottle of this somehow through some friends of my mom back home and asked her for the recipe ( which was forgotten months ago!) and here i am now watching this!!! awesome!
Varun you have given a very good prawn pickle recipe and every one in family have appreciated me for ghis pickle. Here the prawns that we get leaves a lot of water so what i do is i drain it and squeeze the water out and leave it for sometime sometime and then i fry in kadai fr the prawns to ooze out the extra water
Hlo chef i saw this video of your today i live in kuwait. so i just tried it with Dry prawns it was mind blowing delicious i love it ❤Thankyou for sharing this simpal n yum yum pickel . God bless you 😘
Just like everyone else pointed out. I jumped out of my chair shouting sacrilege, when I saw you add raw prawns to the roasted masala. (Just joking). Mangalorean's too, fry the prawns first; soaked a while with turmeric and salt.
@@getcurried i tried the recepi, but unfortunately I put extra spice and salt. Can you please guide me on how to fix this? The pickle is yummmm! But afraid no one will have it🙈
Looks good but I do this as a curry adding onions and fresh coriander. My way I use dried prawns marinade in brown vinegar spices I use: mustard powder,Turmeric,chillie teaspoon each two teaspoons cummin powder 4/5 green chillies slit,2 or 3 tomatoes diced, mustard seeds curry leaves and fair amount of oil to preserve - needs continuous stirring till it’s dry cool and preserve in bottles no need for refrigeration but you need at least 2 weeks to get pickle flavour and longer the better can be made with Bombay duck or dried which you fry first
Really liked this delicacyDid it with my twistUsed roasted and ground fenugreek and mustard instead of cumin, cocunut oil, and a pinch of asfoetida. Rest is heavenThanks
Hi, i love any recipes made out of prawns. Just wanted to know, Would this pickle get spoiled because the prawns are not fried before adding the masalas?
goan pickles like this. you please try this www.amazon.in/My-Village-Prawns-Homemade-preservatives/dp/B07FVSM9FH/ref=sr_1_2?ie=UTF8&qid=1538624922&sr=8-2&keywords=my+village
Raju Gari Pachadi_Jaadi Non-VegPickles We are a startup from #Bhimavaram 100%HomeMade. We ship from our Doorstep to your Doorstep(World wide) instagram.com/pachadi_jaadi?igshid=hqwu2w9q7a30
Thank you for all your lovely recipes, when ever I’m serving for a recipe and come across your name I will rush to click on it. It’s that tasty finger licking dishes all of them.
Its totally wrong, We goan use pure coconut vinegar, also the the prawns are fried separately in oil then mixed and the masala. Lots of oil is not required as vinegar is acts as preservative also. Its may be pickle, alright, but please don't say its Goan.
Raju Gari Pachadi_Jaadi Non-VegPickles We are a startup from #Bhimavaram 100%HomeMade. We ship from our Doorstep to your Doorstep(World wide) instagram.com/pachadi_jaadi?igshid=hqwu2w9q7a30
Raju Gari Pachadi_Jaadi Non-VegPickles We are a startup from #Bhimavaram 100%HomeMade. We ship from our Doorstep to your Doorstep(World wide) instagram.com/pachadi_jaadi?igshid=hqwu2w9q7a30
You are Awesome Chef👌👌👌👌👌👌👌👌👌👌🥰 Hello dear ☺ Hope you doing gud.. PLEASE CAN YOU ADVISE Me AS I MADE YOU PRAWNS PICKLE RECIPE IT HAS BECOME SUPER YUMMY BUT MY PICKLE HAS BECOME TOO THICK DEAR PLEASE TELL ME TO ADJUST THE CONSISTENCY 😊
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Tried out the recipe. It's fabulous. 👍
Wat an inviting texture....👍
Taking me back to "souvenirs d'enfance" where my aunty used to make it and send it to our relatives from France who visited us during the summer holidays....my favourite....I am impatient to try these myself 😋
you are a blessing to this earth your recipes are fantastic!
Thanks! :)
F D 哦33
Raju Gari Pachadi_Jaadi Non-VegPickles We are a startup from #Bhimavaram 100%HomeMade. We ship from our Doorstep to your Doorstep(World wide)
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Rightly said
The way you explain 👍👌👌👌👌
vv tasty pickle. n what a nice no nonsense way of explaining.
wao iam waiting prawns spicy pickel.
You are best in this world!!!
Just a tip to this delicious pickle: do not use water at all while grinding . Also shallow fry the prawn in oil for couple of minutes- preserves it longer - :)
Actually he was adding vinegar
Thankyou sooo much bro for your awesome 👌 👏 prawns pickle receipt..May God bless you dear..
In yr ingredients listed below you say l tablespoon of cumin seeds when in fact you show in your video like a teaspoon of cumin. I did with 1 teaspoon. Result was good. I've made this prawn pickle many times and also given a jar to many of m my friends. All liked it very much . Thanks Varun, l follow many of yr recepes, and all a great success. Paneer tika, Arabian chicken and many more. Keep it up my friend. Greetings from Nairobi... God b
Thankyou so much for your lovely prawns pickle yummy.
Marinate the prawns with salt keep it for atleast half an hr and fry them before you add in the masala for Goan Prawns Mole recipe
Really enjoy ,this recipe ,,
Very nice way of explaining.
Hi sir I'm big fan of you..i make almost all your recipes...it's fabulous...pls let me know how long we can store this pickle....thank u so much for wonderful recipes..
I'm gonna try this for sure for my first time making pickle in my kitchen
Do try & share your feedback with us! :)
omgosh i got a bottle of this somehow through some friends of my mom back home and asked her for the recipe ( which was forgotten months ago!) and here i am now watching this!!! awesome!
Looks very easy. I will try it.
You really explain so well and with not much ingredients to put that it is easy to follow your directions. I will definitely try it out .
I agree
Varun you have given a very good prawn pickle recipe and every one in family have appreciated me for ghis pickle. Here the prawns that we get leaves a lot of water so what i do is i drain it and squeeze the water out and leave it for sometime sometime and then i fry in kadai fr the prawns to ooze out the extra water
Then I add some oil to fry for a while and then iremove it from fire. The rest I follow your recipe. Thanks to you and please do share more recipes
loved it I will surely try
U r best .....I am really big fan of u 're ..
Bro you are too good very nice pickle
Thank you very good p😋👌👍
Hlo chef i saw this video of your today i live in kuwait. so i just tried it with Dry prawns it was mind blowing delicious i love it ❤Thankyou for sharing this simpal n yum yum pickel . God bless you 😘
I would like to know for how long does it last if not kept in the fridge?
Just like everyone else pointed out. I jumped out of my chair shouting sacrilege, when I saw you add raw prawns to the roasted masala.
(Just joking). Mangalorean's too, fry the prawns first; soaked a while with turmeric and salt.
Nice will try soon...
Prawn pickle is absolutely delicious! I didn't give a shit about the spice or the bad stomach on the next day. it was simply delicious.
Hahahahahahaha! :P That's the foodie spirit! :)
@@getcurried i tried the recepi, but unfortunately I put extra spice and salt. Can you please guide me on how to fix this? The pickle is yummmm! But afraid no one will have it🙈
Love your language man...keep rocking
Yummy, surely going to make
Nice...& very simple spices
It's absolutely delicious my son loves it very much
Varun you are just amazing 🙏
Beautiful Recipe
Easy to make recipe, thank you chef. Pl give quantity of prawns, chilli etc.
Looks good but I do this as a curry adding onions and fresh coriander. My way I use dried prawns marinade in brown vinegar spices I use: mustard powder,Turmeric,chillie teaspoon each two teaspoons cummin powder 4/5 green chillies slit,2 or 3 tomatoes diced, mustard seeds curry leaves and fair amount of oil to preserve - needs continuous stirring till it’s dry cool and preserve in bottles no need for refrigeration but you need at least 2 weeks to get pickle flavour and longer the better can be made with Bombay duck or dried which you fry first
Thank u chef. Love u for this recipe
Very nice and easy recipe ,sir, thank you
Yummm!!
Yummy yummy
Really liked this delicacyDid it with my twistUsed roasted and ground fenugreek and mustard instead of cumin, cocunut oil, and a pinch of asfoetida. Rest is heavenThanks
Hi, i love any recipes made out of prawns. Just wanted to know, Would this pickle get spoiled because the prawns are not fried before adding the masalas?
Appetising
Simply surperb
Loved it... 👍
Hi, gentleman, there are a panty of pickle recipe which I have gone through but your one deserve nevertheless a huge appreciation.
Hi m ur new subscriber...liked d way u speak ur gesture....n obviously ur recipe.....nyc
Liked it . Thanks
Yumm😍
Very good pickle.
Wow....looks so yummy and easy to make... gonna try too
Awesome
Super recipe
I think you have to fry the prawns first
goan pickles like this. you please try this www.amazon.in/My-Village-Prawns-Homemade-preservatives/dp/B07FVSM9FH/ref=sr_1_2?ie=UTF8&qid=1538624922&sr=8-2&keywords=my+village
2:41 he said he’s poaching the prawns for maximum flavor absorption.
The goan way is to fry it first.
Raju Gari Pachadi_Jaadi Non-VegPickles We are a startup from #Bhimavaram 100%HomeMade. We ship from our Doorstep to your Doorstep(World wide)
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Rest everything is OK but u need to fry the prawns first then fry the garlic in same oil then masala in same oil for more flavour...
It's delicious thank you so much
Waaaaaaaaaaoh bro realy superb so delicious wow thanks
Welcome :)
"Choice is yours"
😀😀
Thank you for all your lovely recipes, when ever I’m serving for a recipe and come across your name I will rush to click on it. It’s that tasty finger licking dishes all of them.
Its totally wrong, We goan use pure coconut vinegar, also the the prawns are fried separately in oil then mixed and the masala. Lots of oil is not required as vinegar is acts as preservative also. Its may be pickle, alright, but please don't say its Goan.
Engelbert vaz can u use medium sized dried prawns ? Or do u have to stick to fresh prawns ,
@@ParanagamaB Use fresh prawns, you will have to fry them separately
Can you please share the original recipe please
@@ravindassanayake7057 ruclips.net/video/uu1dXGRW7x8/видео.html
Hello can you please tell me the shelf life of this pickel? Also tell me how to fry it? And any other marination required?
Bhaloooo
Hmmm what a fantastic resipe you are amazing thanks to posting
+salma salma Thanks for your valuable feedback! :)
It was yummy. Thnx chef :)
Loved it
very nice... love it
Looks yummy
I love to make my favorite
Do u add water while grinding? As I tried your recipe but when I grind I don't get so fine paste only with vinegar..pls tell
Very. Very. Good
Simplest recipe
Mouthwatering 😋😋😋
superb ... mouth watering recipe
What oil do you use please. Recipe looks good.
superb pickle, thank-you so muchhhhhhhhhhh
sweet, what kind of oil did you use?
Nice one
Looks so yummy n delicious
Hello varun ji love yr recipes, if I want to send it to someone in another city...it will take 2 days to reach. Will it OK without fridge 2 -3 days
How many days will keep Nd use
Without restoring in Fridge for how many days the pickle will remain in normal temperature
which oil do you suggest to use?
Do we hav to store it in refrigerator?
Thank You for an awesome recipe !
You are welcome! :)
what is the shelf life also does it need to be refrigerated as well?
Can we store pickle out of fridge.. and of yes then how long possibly
Nice man my mouth was watering while I was watching the video fantastic recipie
Raju Gari Pachadi_Jaadi Non-VegPickles We are a startup from #Bhimavaram 100%HomeMade. We ship from our Doorstep to your Doorstep(World wide)
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Very nice
great recipe, easy to make and takes least efforts.
How many days it can remain intact...
Mouthwatering!
Thanks! :)
Raju Gari Pachadi_Jaadi Non-VegPickles We are a startup from #Bhimavaram 100%HomeMade. We ship from our Doorstep to your Doorstep(World wide)
instagram.com/pachadi_jaadi?igshid=hqwu2w9q7a30
Thank you
You are Awesome Chef👌👌👌👌👌👌👌👌👌👌🥰 Hello dear ☺ Hope you doing gud.. PLEASE CAN YOU ADVISE Me AS I MADE YOU PRAWNS PICKLE RECIPE IT HAS BECOME SUPER YUMMY BUT MY PICKLE HAS BECOME TOO THICK DEAR PLEASE TELL ME TO ADJUST THE CONSISTENCY 😊
Vinegar
Can add prawn dry powder also
How long will this u can store
Wow when i heard your voice i recognize d your app.
I tried it it's very tasty. But I added little sugar and made it sour n sweet. Good recepi. Thanks
Welcome :) Stay tuned!!
Awesome recpie TKS
Thanks! :)
nice
Love this ... going to give it a try.
Sir please explain you took which type of prawns like dry prawns or normal prawns