Prawn pickle is very appetizing...vl gve it a try... can I use Kerala homemade coconut virgin oil for d pickle... don't want to waste it...thnx...wish u lots of success...
Hi Asha just a clarification have u weighed prawns after peeling or u just weighed the prawns as it is. I wanted to go ahead with receipe. Thanks waiting for your reply.
Super reciepe.....
Thanks dear
Having sungtacha lonche with dal & rice is such a delight! My fav!
Very nicely explained
Thanks dear
Nice n yummy
Easy to cooking tips.
Thanks dear
mouth watering pickle
Thanks dear
Wow love this pickle
Will try tmrw. Thank you so much for the detailed recipie
Thanks dear Ryan. Good luck, happy cooking.
This is a good recipe,i love prawns
Will try your recioe.
Thanks dear.
@SparkRiseShine hi dear. I marinate them for 3-4 hrs. Keep refrigated
my all time favourite. thanks for the wonderful recipe
Thank you for the lovely recipe!
Thanks dear
Yummy 😋😋😋😋🤤
my favourite,always wanted ro know this recipe,thanks a ton Asha
I have tried out ur recipe it was yummy thanku maam
glad that you liked it
very good must try it out . thanks for sharing
Gald that you stopped by. Appreciate . Do give it a try. Good luck. Happy cooking
excellent recipe. loved it
Excellent recipe
Wonderful recipe maam thank u so much
yummy in my tummy
Ma'am please make a video on how to make Dry Bombil pickle also. Thanks
Lovely goes well with curd rice
wow
Perfect with dal rice. yummy yummy
🙏👍👌👌👌👌
Thanks dear
Prawn pickle is very appetizing...vl gve it a try... can I use Kerala homemade coconut virgin oil for d pickle... don't want to waste it...thnx...wish u lots of success...
Thanks dear. Coconut oil is always the best for all types of cooking.
Thanks dear for your best wishes and support.
Super mam
Glad that you like it. do give it a try. it has a long shelf line, stay up to 6-8 months if refrigerated .
Mam could you post a recipe for carrot pickel.
Can we add kokum also to this pickle ?
Hi dear Ameya, we dont add kokum for this.
Hi Asha just a clarification have u weighed prawns after peeling or u just weighed the prawns as it is. I wanted to go ahead with receipe. Thanks waiting for your reply.
I usually shell the prawns and then weight it.
@@mangaloreantastebudsbyasha9176 thanks dear
@sandra sequeira Welcome dear
@@mangaloreantastebudsbyasha9176 tks Asha for yr tasty pickle recipe
How long can I keep it
Hi dear, i store on fridge it last for more then.six month.
What oil do you use?
Hi dear DS. I prefer using coconut oil.
I love to have it with curd rice.
Can we pickle chicken boneless meat in the same way?
I have never tried making chicken pickle.
As chickenn is quite tender.
But beef pickle yes. But a different recipie.
You should say Tablespoon instead of teaspoon of Oil
Recipe is good ... but why your suggesting to add water ?
Vinegar only is a must . if water added , pickle will get spoilt.
Hi dear Maria, i do add a little water n boil it nicely. Stay good in fridge for months.
@@mangaloreantastebudsbyasha9176 Ok
आमटी केलात ती
Hi dear there is a video of prawns n patato curry do try it.
This pickle has no shelf life from what I could see of the preparation. One never adds water to thin the gravy or add wet curry leaves at the end.
Prawns or fish pickles are always refrigrated ,so that it stays longer. I have asked to keep it fridge. We use this for six - eight months
People you have tried it put and liked it also.
It Looks like a curry not a pickle
This is a pickle .
Good recipe
But madam you are very slow
Thanks dear. Those were old recordings