So nice of you to be sharing such lovely and cherishing moments with your mum and cooking with her. I have also had such moments with my mum but it wasn’t possible the way you have! All the same thanks a lot for such lovely recipes because they are so similar to my mum’s. God bless you!
Loved your mom, she has a good soul! Can mustard be used for this recipe? Do the jars need to be refrigerated and if not, what is the ambient shelf life of this pickle? Many thanks
Hi Harbinder! Truth be told, since the day this video was made, I have never made this pickle. I have been thinking about doing this. We did make sure the jars were sterilized by immersing in boiling water. We did refrigerate the pickle - I know many don't, but we didn't want to take the risk. I also consumed it so fast, it wouldn't have mattered. Thank you for reminding me, Mom is long gone, and I have to make this myself again.
First off, I loved the way that you and your Mum interacted together. Very funny indeed. My Mum taught me how to cook. And very good at it she was too. Her forte was traditional British, (roasts, steamed puddings etc). Would you use another oil (Mustard or olive oil) for this?) Also, how long does it keep for in the refrigerator please? Thanks.
Thank you so much Russ!!!! I wish she was alive to do more videos, she was really so good! I usually just use regular Canola Oil, I haven't experimented with Olive Oil and Mustard would be too strong. It should keep for at least 6 months ... but you will likely finish it sooner :) Thanks for sharing about your mom - I'm sure she was amazing.
Looks divine - another memory of my mum making it. Sorry to hear about your mums passing. This is definitely another recipe for me to try out - I live in Ottawa and if we don't make it at home, we have no good Indian restaurants where we can get these dishes.
Very nice episode and I liked the natural start of you and your Mom with a light accompaniment of the right music at the start. Some memories to share. I can actually smell the pickle.
Hi Mom🙂 Awesome video. I love your friendly bond before starting your Pickle Video. You made me smile. Your Mom couldn't say "NO" in a stern voice. She is too sweet. God Bless You both. It's a great shrimp recipe. No sooner I get my shrimps I'll go for it. How long can this pickle keep. In my home it wont go for long😄 Have a great day.
Hello dear Carmeline - this is my most precious video of my super camera shy Mom who sadly passed away in 2016. I haven't brought myself to make this pickle myself, but maybe I should. It will keep for months but it doesn't last long in my fridge either! Stay safe!
@@KravingsFoodAdventures Hi 🙂 Thanks for yr reply. Yeah so says your Video. about your precious Mom. May Her Soul Rest In Peace. I believe we can never beat out Mom's cooking. This Prawn Pickle which your Mom has made sounds just yummm. I will soon make as we all are pickle lovers. Stay blessed.🙂
What a lovely video, with a great mother-daughter act, the pickle so delicious I could almost smell it, and good music (For some reason youtubers usually have lousy and loud music, but not this one). Many thanks Karen.
Love your recipes dear, so well explained. Hv made prawn balchao but I liked the way u cooked the prawns and ground the masala with the stock prelude it takes a lot of vinegar to bring if using whole chillies. Loads of love to ur mom for sharing her recipes thanks
Don't we have to put salt and tumeric marinate for 20 minutes then fry the prawns (not boil them with chillies) will definitely try this method as there's less oil used 👍🏻 thanks for sharing your Mum's recipe 😘
Mam really super ... Going to try this before starting the preparation I want to clarify one doubt ... How did u make that prawn stock water... Is that boiled prawn stock mam .. can u pls make me clear it's really great
Mam today I done it.it was out of the world awesome output thanks for sharing ... Keep rocking... We seeking for beef pickle can u share the recipe mam
Hi mam ...prawn pickle was out of the world...many times I hv done this pickle bcs of extreme taste of ur receipe I m having doubt how long can we preserve it mam since we adding stock water...is this safe to add water in this preparation mam...ll it stay for a month mam or we need to refrigerate
The entire point of her videos is to talk about why the recipes are special and give tips and tricks- I love to hear people talk about the things they are passionate about!
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So nice of you to be sharing such lovely and cherishing moments with your mum and cooking with her. I have also had such moments with my mum but it wasn’t possible the way you have! All the same thanks a lot for such lovely recipes because they are so similar to my mum’s. God bless you!
Thank you Lourdes!!!! I hold on to this memory tight!!!!
Finally I see an authentic recipe for Prawn pickle, passed down through generations. Thank you for sharing it.
So very welcome!
Looks delicious. I just happened to come across your presentation. I live in Mississauga and cooking is my passion
Hope you enjoy
Thank you for sharing this very special recipe with your fans. I am very sorry your mother has gone. Her sense of humor made me smile.
+Scott DeGasperis thank you so much! She was a special lady!
Great recipe. Gonna try it
Hope you enjoy!
I'm gonna surely try this. I have made it many a times before but that was a different method.Thanks for sharing
So welcome! Would love to hear how it turns out!
Lovely video, you have an amazing bond with yr mom.
The recipe looks so.......appetizing. Definitely going to try it. Thanks for sharing.
Thank you so much. My mom was a very very special person.
Loved your mom, she has a good soul! Can mustard be used for this recipe? Do the jars need to be refrigerated and if not, what is the ambient shelf life of this pickle? Many thanks
Hi Harbinder! Truth be told, since the day this video was made, I have never made this pickle. I have been thinking about doing this. We did make sure the jars were sterilized by immersing in boiling water. We did refrigerate the pickle - I know many don't, but we didn't want to take the risk. I also consumed it so fast, it wouldn't have mattered. Thank you for reminding me, Mom is long gone, and I have to make this myself again.
fabulous. mouth watering .I like your explaination .thanks .from London heatrow.
Thanks so much Pedro!
First off, I loved the way that you and your Mum interacted together. Very funny indeed. My Mum taught me how to cook. And very good at it she was too. Her forte was traditional British, (roasts, steamed puddings etc). Would you use another oil (Mustard or olive oil) for this?) Also, how long does it keep for in the refrigerator please? Thanks.
Thank you so much Russ!!!! I wish she was alive to do more videos, she was really so good! I usually just use regular Canola Oil, I haven't experimented with Olive Oil and Mustard would be too strong. It should keep for at least 6 months ... but you will likely finish it sooner :) Thanks for sharing about your mom - I'm sure she was amazing.
Looks divine - another memory of my mum making it. Sorry to hear about your mums passing. This is definitely another recipe for me to try out - I live in Ottawa and if we don't make it at home, we have no good Indian restaurants where we can get these dishes.
+Brandon Northwood thanks Brandon! I come up to Ottawa (Gatineau actually) have close friends there!
Very nice episode and I liked the natural start of you and your Mom with a light accompaniment of the right music at the start. Some memories to share. I can actually smell the pickle.
Thank you so much Cecil!
I am so sorry, it must be a great loss and I send you my blessings. Warm regards
Thanks so much
Hi Mom🙂
Awesome video. I love your friendly bond before starting your Pickle Video. You made me smile. Your Mom couldn't say "NO" in a stern voice. She is too sweet. God Bless You both. It's a great shrimp recipe. No sooner I get my shrimps I'll go for it. How long can this pickle keep. In my home it wont go for long😄 Have a great day.
Hello dear Carmeline - this is my most precious video of my super camera shy Mom who sadly passed away in 2016. I haven't brought myself to make this pickle myself, but maybe I should. It will keep for months but it doesn't last long in my fridge either! Stay safe!
@@KravingsFoodAdventures Hi 🙂
Thanks for yr reply. Yeah so says your Video. about your precious Mom. May Her Soul Rest In Peace.
I believe we can never beat out Mom's cooking. This Prawn Pickle which your Mom has made sounds just yummm. I will soon make as we all are pickle lovers. Stay blessed.🙂
Carmeline if you're not subscribed, please do so, I'm 5 subs away from 50,000! Thank you!
Lovely to see mom and you cook.. She reminds me of my mom who is shy but very good at her cooking. Sorry for your loss dear
Thanks so much Dawn! We are so lucky to have such wonderful role models!
Looks delicious...gonna make this
Awesome!
What a lovely video, with a great mother-daughter act, the pickle so delicious I could almost smell it, and good music (For some reason youtubers usually have lousy and loud music, but not this one). Many thanks Karen.
+j bloggs thank you so much!!
Lovely receipes
Thanks a lot!!!
Thanks for sharing
My pleasure
Rember MOM for ever the very best guide
Thank you!!!!
Love your recipes dear, so well explained. Hv made prawn balchao but I liked the way u cooked the prawns and ground the masala with the stock prelude it takes a lot of vinegar to bring if using whole chillies. Loads of love to ur mom for sharing her recipes thanks
Thank you Janice, I love that she shared this before she passed!
What a sweet video ! Rest her beautiful soul .
Do you have a recipe for bombil pickle by any chance ?
Thank you! I don't have a video .. but you could follow the same process!
Sierra Jameson butk
love this... and your backgound musc :)
+Iris Unchained thank you !
That Pickle looks simply irresistible. Which oil have you used ?
Thank you! It's just regular Canola.
Don't we have to put salt and tumeric marinate for 20 minutes then fry the prawns (not boil them with chillies) will definitely try this method as there's less oil used 👍🏻 thanks for sharing your Mum's recipe 😘
So welcome - I'm sure that is another way to do it, but this is how Mom made hers.
Do we need to refrigerate the bottles once made, or can they be stored in the pantry.
Usually people say you can leave it out, but I always prefer to keep it in the fridge.
May her soul rest in eternal peace. Used to meet her when she visited her mother in the first cross road in Lokhandwala complex.
Oh really? My Mama? Wow!
Mam really super ... Going to try this before starting the preparation I want to clarify one doubt ... How did u make that prawn stock water... Is that boiled prawn stock mam .. can u pls make me clear it's really great
Hi Shanta! Yes it's the water that was used to steam the Shrimp.Watch the video back, it is clearly shown. Thanks!
Thank you so much for ur response mam
Mam today I done it.it was out of the world awesome output thanks for sharing ... Keep rocking... We seeking for beef pickle can u share the recipe mam
@@shanthapandiyan7599 so welcome and yes!!!
How sweet! You look just like her Karen... beautiful 🧡
Awww thanks Marina!
Subscriber from kerala
Which mixy is in your kitchen
Is it sumeet
Yes I had a Sumeet, now I use a Preethi!
@@KravingsFoodAdventures where to buy sumeet
@@nailedit6430 try Amazon
Hi mam ...prawn pickle was out of the world...many times I hv done this pickle bcs of extreme taste of ur receipe I m having doubt how long can we preserve it mam since we adding stock water...is this safe to add water in this preparation mam...ll it stay for a month mam or we need to refrigerate
Thank you! I have kept it in the fridge for 6 months!
Please share the name of your beautiful mixer grinder.
Hi! I’m using a Sumeet!
Great loss of a best friend of your life. May her great soul rest in peace.
True. She was the best. Thank you!
Your Mum seemed like a fine lady, Karen. Sorry for your loss. God bless
Tony
Thank you Tony, she was the best ever!
After it's made and needs to rest for a couple of days has it to be stored in room temperature or in the fridge?
I would store it in the fridge ... even if you don't need too, I'm extra careful with shrimp
Lovely..👌👌 God Bless
Thanks so much!!!
Sweet mom may her soul rest in peace RIP I too miss my mom
Thank you
Karen u look so much like your mom. Hold on to the memories...!!
Thank you so much!!!!
Excellent work
Thank you!
Sorry for your loss, Karen. I'm glad you shared this. Will make it today and say a prayer for you and your mama. ❤️
Thank you Katie! I appreciate that so much!
So sad. May her soul RIP. Pls put the receipe in the description box.
Thank you Anna - it's already in the description box - tks!
Is is ok to use apple cider vinegar, or must it be malt vinegar?
You sure can! Red Wine Vinegar is even better!
Please can you tell me how long we can store this pickle?
I would say it’s good for a year. But it’s never lasted that long with me!
Kravings Thank you very much
I am so sorry dear, just got to know about ur mom through below comments. May her soul rest in peace.
Thank you so much Janice!
So special Karen!
Thank you! She was a gem! Proud to be her daughter!
Hi dear where can i store it
I always store it in the fridge, just to be safe!
Kravings thanks dear for the reply wish u all the best ❤🌹
Thank you!
south(india theyMade chutneyWITHshrimpDRYEDprawns(pickles {EASYtoADD}inCurry
I heard 5 times aunties' NO ' , someone did it..
Yeah
She must be wonderful mum & cook..Very sad to hear your mummy passover...
She was the best! Thank you!
u need to reduce the time, just a suggestion
Time of?
I mean the length of the vedio.
RUclips is recommending that we produce longer videos.
Plz stick to the recepe and talk less
Maybe you can stop being so rude and go get your recipe somewhere else.
The entire point of her videos is to talk about why the recipes are special and give tips and tricks- I love to hear people talk about the things they are passionate about!
south(india theyMade chutneyWITHshrimpDRYEDprawns(pickles {EASYtoADD}inCurry
south(india theyMade chutneyWITHshrimpDRYEDprawns(pickles {EASYtoADD}inCurry
south(india theyMade chutneyWITHshrimpDRYEDprawns(pickles {EASYtoADD}inCurry
south(india theyMade chutneyWITHshrimpDRYEDprawns(pickles {EASYtoADD}inCurry
south(india theyMade chutneyWITHshrimpDRYEDprawns(pickles {EASYtoADD}inCurry
south(india theyMade chutneyWITHshrimpDRYEDprawns(pickles {EASYtoADD}inCurry
south(india theyMade chutneyWITHshrimpDRYEDprawns(pickles {EASYtoADD}inCurry