I made grilled rice balls out of rice cooked with left over mushrooms and stuffed a cooked chestnut inside. Then I used your recipe for honey walnut glaze and it tasted excellent! I was deliciously paired with a campfire and enjoying the autumn leaves!
I loved this. Please make more. Pickles and other small batch fermented food
I made grilled rice balls out of rice cooked with left over mushrooms and stuffed a cooked chestnut inside. Then I used your recipe for honey walnut glaze and it tasted excellent! I was deliciously paired with a campfire and enjoying the autumn leaves!
So good this recipe
Can you pls explain why toast the walnuts? I love the simplicity of this recipe!
Wow what an amazing recipe. I never heard of this before. Do you have any simple recipes with mince meat?
How about this? ruclips.net/video/S9nmQGXf4p8/видео.htmlsi=eYc_LFGyeltMH113
❤ this!
🤗 thanks
Oishi 💕💕