In Itay there's only one large valley called Valtellina, in which buckwheat is used to make a traditional pasta: pizzoccheri (pron: pitzokkery). Also one kind of walnut cream is used to season spaghetti. So you gave me the idea to make "pizzoccheri alle noci" (pizzoccheri pasa seasoned with walnut cream). I love soba noodles. Thank you so much.
As usual, it's a wonderful image and expression.
The best thing about it is the composition.
The feeling of cutting out is just wonderful.
Thank you🙏
In Itay there's only one large valley called Valtellina, in which buckwheat is used to make a traditional pasta: pizzoccheri (pron: pitzokkery). Also one kind of walnut cream is used to season spaghetti. So you gave me the idea to make "pizzoccheri alle noci" (pizzoccheri pasa seasoned with walnut cream). I love soba noodles.
Thank you so much.
Yum! I wish I had pizzoccheri alle noci now. I'll keep making videos that impress you more. Thank you so much!
i am going to make this tonight! would you recommend white or red miso?
Sorry for the late reply! I recommend mixed miso with red and white!
@@TakoshihoCooksJapan thanks! I used red and it was wonderful. Great recipe
@@bongparty Gald you liked it! (•ө•)♡