How to make Soobid chicken breast with a pot / Making Soobid chicken breast without Soobid machine

#SuvidChickenBreast #SuvidWithoutSuvidMachine #GasStoveSuvid #VacuumPackagingWithoutMachine
↓ You can see the detailed recipe below ↓
cookafterworko...
Hello, this is a post-workout dish.
Today, I'm going to make "Suvid Chicken Breast."
It's not about using a defensive machine
I'll use a gas stove and a pot to make it simple.
If the chicken breast is too thick, it might not be cooked evenly
If you have thick chicken breasts, cut them in half.
If you want to season it, you can season it according to your preference
I'll add some salt, pepper, and parsley powder.
If the chicken breasts overlap, it might not be cooked evenly
Spread it as well as possible so that it doesn't overlap and put it in a zipper bag.
When you put chicken breast in a pot,
Be careful not to touch the plastic part of the zipper bag with the pot.
Bring to a boil over very low heat, almost as if the gas stove was flaming.
When you cut the chicken breast, you have to cut it while cutting the grain
My subscribers know that you can eat it more smoothly, right?
It's made by controlling the fire with a gas fire
I can't control the temperature exactly like a soused machine,
I think it's more moist and moisturizing than just boiling it in a pot.
Among those who don't have a guard machine,
If you're looking for a way to make chicken breast more moist,
I think it's a good idea to give it a try.
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■ Cooking ingredients
As much as you need to eat chicken breast, as much as you need a zipper bag,
■ Seasoning (Optional)
Salt, pepper and parsley
※ Cooking Method Summary ※
1. Wash the chicken breast and cut the thick part in half
2. Season to suit your taste
3. Put the chicken breast in the zipper bag and take out the air
4. Put 2 cups of cold water in the boiling water and reduce the heat to low and add chicken breast
After 7 minutes, turn off the gas and leave it in water for 10 more minutes
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[@cookafterworkout]

영상 보시고 궁금한점 있으시면 댓글 남겨주세요^^
도움이 되셨다면 구독, 좋아요 부탁드릴게요!^^
오늘도 열심히 운동하고 맛있게 드실거죠??

[@deliciousday_]

냄미수비드 닭가슴살 정말 맛있겠어요

[@cookafterworkout]

맛있는 하루님 안녕하세요 ^^
좋은 댓글 감사드려요~

[@hagin84]

나중에 시간날때 한 번 해봐야겠네요

[@cookafterworkout]

하긴님 감사드립니다^^

[@user-id5nq5wr4w]

처음만들어 봄니다
많은도움됐어요

[@user-wt7mp2sh3c]

와 뻑뻑하게 먹다가 직접해먹으니 신세계네요

[@cookafterworkout]

촉촉하게 잘 되신거 같아 다행입니다 ㅎ

[@user-wc3oh7fo3k]

이렇게 하면 얼마나 부드럽나요?

[@user-ii4tf8zi4q]

우와 냄비로 수비드가 가능하다고요? 수비드 엄청 궁금하지만 머신은 너무 비싸서 엄두가 안 났는데.. 이거 따라해봐야겠어요!

[@cookafterworkout]

밍님 안녕하세요!
좋게 봐주셔서 감사해요 ^^

[@CH-fc3gp]

네버이웃 입니다 ~~
수비드 머신 없이 수비드 닭가슴살 만들기.
밑간을 한 닭가슴살을 밀폐백에 놓고 약한 불로 7분 ~~
10분 동안 뜸들이고 결을 끊어주며 자르기 ~
좋은 정보 감사해요.

[@cookafterworkout]

안녕하세요!! 유튜브까지 방문해주셔서 감사합니다^^

[@user-iy9jo2wy8j]

뚜껑은 첨부터 끝까지 열고 하는건가요?

[@babydarling3762]

비닐 부분이 냄비에 닿지 않게 넣는다는게 무슨 뜻인가요?

[@cookafterworkout]

아 지퍼백(비닐)이 뜨거운 냄비에 닿게되면 녹아버릴수도 있거든요..그래서 냄비에 닿지않게 물에 잘 넣어야한다는 뜻입니다^^

[@cookteacher]

닭가슴살을 수비드 하셨네요

[@cookafterworkout]

푸른요리님 감사합니다^^

[@user-sg3lg5qb4p]

지퍼백에 안넣고 그냥 넣으면 뻑뻑해질까요? 환경호르몬 나올것같아서요

[@cookafterworkout]

커피커피님 안녕하세요^^
저도 그부분이 궁금해서 여기저기 알아보았는데요, 괜찮을 것 같아서 사용하고 있습니다~
네~지퍼백을 빼고하시면 수분이 더 많이 빠져서 좀 더 뻑뻑하긴 하실거에요~ㅠ