Mediterranean Braised Poussin with Polenta recipe

[@ardentdfender4116]

Brilliantly executed dish and so visually appealing and colorful. Will surely try it. This will be a top favorite but everything else is a favorite too.

[@ChefMooneys]

Great dish Steve fantastic with polenta,very nice

[@bowhunter2439]

That bird got the star treatment ....magnifico....!!!

[@EZGlutenFree]

That's absolutely looking my friend.

[@stevescooking]

Cheers Bow..it certainly did..and I enjoyed every bit of it :)

[@Nigelxman]

Beautiful presentation as always Steve. Yours are the best cooking vids on the net. You seriously should have your own show man! :-)

[@stevescooking]

Wow very kind of you to say.. I'm just glad you enjoy my food :) thank you

[@cibejunc]

that looks really good, you've got my compliments

[@chefHolly33]

Beautiful! I remember wen I was in culinary school making polenta a lot... Where I'm from in the Virgin islands we call it Funghi, idk where they got that word from lol

[@AussieAngeS]

The name scared me at first, but it's not hard to do. This dish looks fabulous! Thank you

[@stevescooking]

Thank you very much..glad you like them..hope the dish turns out great for you :)

[@Nigelxman]

You're quite welcome. I'm just part of your ever growing fan base dude. :-) It honestly seems like you went to Film school, as beautifully as you capture everything. Great music too.

[@weeknightingale]

Yumm! Looks so good!

[@stevescooking]

Thank you very much..glad you liked it :)

[@1budgies]

its so good that i'm speechless about it

[@lynnayamoon]

this is making me feel a bit braver to attempt polenta. I've mastered risotto, but am concerned about knowing when the polenta is finished, what texture to look for. Lovely video, thank you for sharing. :)

[@PlatypusGuitar]

I need to try that

[@stevescooking]

Thank you very much....I will put it on my list ;)

[@clifbabymac4life]

Awesome!!!!!!!!! This is why i subscribed

[@stevescooking]

Shouldn't get intimidated by the name...Very simple tasty dish..thank you:)

[@jennylimsockleng]

Have missed yr video Steve, love them. Can show us options to prepare portobello mushroom?

[@stevescooking]

Thank you so much for subscribing....glad you enjoyed it :)

[@stevescooking]

Very kind ..thank you :)

[@Cenotaff]

Serious skills.

[@stevescooking]

Glad you have more confidence to try it. At the end of the day..its your choice how you cook it. 10, 20, 30 Etc. Thank you :)

[@globe11123]

Looks amazing steve! :)

[@gilgemash]

Hi Chef
I'm planning poussins for Christmas!
No polenta. Medley of celery, onion, carrots, parsnips, garlic with tomatoes...as you've done (funny co-incidence) and roast potatoes /crunchy garlic.y Brussels! Am I overdoing it all !?
Seeing your dish, made me confident that I'm on right track, not just crazy!
Happy Christmas y'all.... :-)

[@stevescooking]

Cheers Dave :)

[@stevescooking]

Indeed

[@stevescooking]

Cheers mate:)

[@stevescooking]

Thank you very much :)

[@stevescooking]

Please do...its a tasty dish :)

[@chanweihao3207]

Steves live your video can you show us how u sharpen your knife ?

[@stevescooking]

Thank you :)

[@Damoskinos]

Another excellent dish.
Is there anyway you can give a rough cost of how much the food costs for the dishes you do ?

[@stevescooking]

Is there any particular recipe you're talking about ? :)

[@myselfthinking]

Suddently , I don't know why I think the chicken so cute !!!

[@stevescooking]

Lol thank you....the chicken is 1 per person..glad you liked it;)

[@stevescooking]

Is that good or bad ;)

[@1budgies]

i'm speechless

[@stevescooking]

Simplify, Make it easier for you on the day. But if you think you can crack it, then by all means :) Merry Christmas :)

[@stevescooking]

That is a first for me lol :)

[@0000000Lara]

OMG for a moment I thought I read possum...Almost freaked out.!!

[@_LemonDropKid_]

Awe Steve, was with you all the way there until you said stir the polenta for 45 minutes!

[@stevescooking]

lol great comment :)

[@viol999]

By any other name it's still chicken 'n' grits.

[@stevescooking]

Lol you can use instant polenta :)