QUARANTINE (LOCKDOWN) MUNCHIES PART 3 - PASTA | SAM THE COOKING GUY 4K
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- Опубликовано: 24 июл 2024
- 🔴 P1: • QUARANTINE (LOCKDOWN) ...
🔴 P2: • QUARANTINE (LOCKDOWN) ...
Since it seems like we all have pasta in our pantries, the quarantine / lockdown munchies continue.
00:00 Intro
1:07 Making spaghetti pie
3:49 Prepping the baking pan
4:49 Building
6:02 Baking instructions
8:53 Serving spaghetti pie
9:24 First Bite - spaghetti pie
10:46 Making one pot pasta
16:04 Serving the one pot pasta
16:47 First Bite - one pot pasta
18:16 Making a tuna pasta
21:58 First Bite - tuna pasta
23:00 Outro
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🔴 INGREDIENTS:
🔴 SPAGHETTI PIE
➔ Eggs
➔ Garlic Powder
➔ Chili Paste
➔ Cooked Pasta (I used Spaghetti)
➔ Marinara Sauce
➔ Leftover Ground Beef
➔ Parmasen
➔ Mozzarella
🔴 ONE POT PASTA
➔ Bacon
➔ Red Onion
➔ Garlic
➔ Canned Fire Roasted Red Peppers
➔ Olive Oil
➔ Pasta
➔ Salt
➔ Pepper
➔ Chicken Stock
➔ Parmasen
➔ Olive Oil
🔴 TUNA PASTA
➔ Canned Tuna
➔ Olive Oil
➔ Garlic
➔ Salt
➔ Pepper
➔ Cayenne Pepper
➔ Pasta
➔ Baby Spinach
➔ Lemon Zest
➔ Parmasen
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ 
Развлечения
I've learned so much from you and the most valuable lesson is "use what you have." Keep staples and good seasonings, herbs and you can make anything delicious.
If there’s ever a time this IS IT!🤓
I know that you're bot!
@@samthecookingguy !!!!!!!!!!
Facts man i love staples in my spaghetti pie 😍
Did you just say staples
How about some Asian dishes? Our local Asian grocers like HMart and Lotte have plenty of stock. More seafood than beef... it varies.
Yea bat soup 😀
H Mart is F'n awesome. I just wish I had one closer to me.
Truth Hurts we’re a little spoiled here. We can walk to the closest. And three others nearby including a brand new one with a huge food court with several Korean street food vendors.
@@anthonydauer Yeah the closet one is about 40 mins away. I try to go at least once a month to it.
Enjoy your cooking...would you do more asian dishes !😃
My husband made the second pasta last night and it was delicious ❤️
Nice work Summer’s husband!! 👊🏻
Great Depression era saying “Use it up, wear it out. Make it do, or do without.”
You should do a LOCKDOWN CHALLENGE, where Max picks 10 items from the house, 5 from the pantry and 5 from the Fridge/Freezer and SAM has to make a dish or 3 course meal with the items
I love that idea!
Amaan Mitha- That’s like Chopped.
Or post a list of what he has in "stock" on the website and let viewers vote. Top 3 votes get featured in recipe(s).
This is it. I have weird random things. what to make?
Yes! Do it!
You know you've come a long way as a cook when... you added the water to the pasta I was thinking to myself..."he should of used chicken stock" but...then you added bouillon. For the tuna dish I was thinking "I bet lemon juice would of good in this" but..then you added lemon zest. Touche sam 🤝
Touché 🤓
Touché 🤓
Absolutely!
If you cook pasta in chicken broth, you absolutely can save and reuse the broth for soups, stews, etc.
Anyone up for some Quarantine DESSERTS!!!!
Salted caramel chocolate chunk cookies!! 🍪
Also, Yes!
Crushed biscuits and melted butter pressed on bottom, a cream cheese and dessert cream mix on the biscuit base and a melted chocolate and cream mix on top, homemade heart attack cheesecake, you can also add nutella in the cheese layer, only of your health allows you
I love this idea, too! (psst..."pudding"...!)
Sugar...lol. I don’t crave sweets very often so usually I just go out and buy something whenever I want it. But since I can’t do that right now I’ve been eating a spoonful of sugar whenever I get a sweet tooth lol.
Used my last box of large shells yesterday - sorta felt like in Red Dawn when they used up the last can of soup....."well, that's the last of it"
You know,I've been a chef for a short period but gave it up to pursue my poker career partly because i lost motivation for chef job. I still cook at home and love watchin some chefs on youtube but since i recently discovered you,in all honesty I'm pretty much done with all of them..
From what i get you're not a professional chef but you embody everything a chef should be:professionalism,goofyness and fun,just pure fun and joy of cooking and you sir are quickly becoming my favourite youtuber!
Much love,stay safe and hope you got enough supplies of those paper towels ;)
I'm convinced pasta went extinct in 2020, along with toilet paper, hand sanitizer and sanity.
I can't even find enough flour to make it
Oh, just make your own.... oh, wait, nevermind!
@@Rhyd Yeah, nice try. Flour has also gone extinct.
During pandemic sanity becomes the first casualty.
@@neelashreedey7339 #truth. Although, it also seems to have been lost around the 2016 American Presidential elections. A Pandemic of different sorts.
I really appreciate all the lockdown content you’ve been putting up🙌🏽
5:46 "2 more things" anyone else expecting the green onion to appear? just me? lmao
Thanks Dude for your wonderful food with great, snarky, sarcastic humor!!!
I just love watching ya. ♥️
This snarky guy thanks you!🤓
In the top 5 of 'how to get through quarantaine' watching Sam should definitely be in it. Thanks!
Love this new series! Especially since having to work from home for the time being. I'm making the tuna deconstruction tonight. Max is hilarious.
Thanks Brandon 🙏🏻
Was so thrilled to see you do the pasta with tuna!! As an Italian woman, I appreciate this!! I make that often, and exactly like how you made it! I will be making it in about an hour from now! Thanks for all these great pantry shows!
Not Not Mom's Spaghetti.
Great ideas I will try the spaghetti pie for sure
Title of the video should've been "Pastapocalypse".
Sam: “do you see what we’ve created here?”
Me: “umm...a spaghetti lasagna?”
I recently did a podcast with Sam and we talked about how COVID-19 is affecting his business, how he is getting through these tough times and we also talked about "lockdown" recipes. Just a little something extra with SAM sprinkled all over it! thebbqcentralshow.com/bonus-content-sam-the-cooking-guy-locked-down-whats-a-guy-to-do-and-cook/
Thanks for the link. I gave it a listen. 💕
As did I. Sam, never, EVER, try to do a southern accent again. I thoroughly enjoyed the rest of the show.
@@paulvictory4633 Do you have a link?
Right around 23:00 into the link above
@@paulvictory4633 I think I misunderstood initially. When you said "as did I" I thought you meant you also had Sam on your podcast. Lol
Max "I'm keeping you over there" lol
Thank you for the great sense of humor in a time like this! You two make a great team.
Nope, not finding pasta in store. I’m glad I’ve always kept a huge supply of pasta in the pantry.
You can always make pasta at home. It also freezes well
Dam dude are you in Aussie? Gimme your address, ill ship you some.
8:20 Max proceeds to drop hair onto the spaghetti pie...
just adds that extra layer of taste
Lol I was thinking the same thing!
I was triggered 🤪
Tasty grey hair, lol
That’s the first thing I thought of.
I make spaghetti pie with my leftover sauce all of the time. I love mixing mascarpone in with the pasta too. So good.
Great ideas and food, thanks for sharing! Stay safe and healthy.
I love your recipes, I keep watching because you are normal! You don’t put on a front! The humor is great! I love sarcasm and dry humor!! Thanks! Just thanks!
Been waiting on a Sam version of a Tuna Casserole, and this qualifies.. thanks
Max: "I'm six feet away."
Sam: "You stay there son."
Max: "Oop, lemme fix this."
Also Max: *Goes face to face with Sam to cut his goatee.*
its Chance you have to keep you distance from.
*soul patch
Touches hair then goes ahead to put the parsley on
that's what i like to do. trim facial hair over cooked food.
you gotta a long hair that needs trimmed? boom!
Keeping us all happy Sam, making it up as your go along, love it.
Fr you honestly inspire me, I hope I get to meet you some day man! Keep killing it out there
i happened upon some pepper steak that i have never made before...i added some classic sam seasonings...cumin, honey, garlic, adobo, oil...let it sit for a few hours...was amazing...
Sam and Max, your doing great for morale of the people of the world. Please please keep them coming, and stay safe. Best wishes from the UK!
We really appreciate that! 🙏🏻
Ok so I went and made the spaghetti bake...it was awesome, only difference is I had to make my own sauce! Thanks Sam!
8:21 It's pure trust for me! Makes my ❤ smile to see zero nervousness or worry in your face or demeanor Sam! Great bond and great food!! 🥰
I love the relationship between Sam and Max! Their interactions are EVERYTHING! LMAO!
Blue cheese is no bueno. Loved the idea of the pasta pie!
I appreciate you and your son. Thank you for the learning, entertainment, also the laughs 😂. Y'all take care
I learned to just add flavor at every level. For that I am so thankful. I just had half a head of cabbage and 1lb of frozen ground turkey. Thats all that is left at the store when I get off work. Everyone else gets to shop all day at the 'stay at home' order. I work in an essential job so i just get the scraps. A little soy, some garlic, pinch of cayenne, cummin, sesame oil. so goood.
Yes! Blue Cheese ALL DAY! Although, the rest of my family doesn’t like it.
There’s a little family owned ice cream shop in my neighborhood that makes a pear 🍐 ice cream with ribbons of fig jam and blue cheese crumbles. It’s amazing! 😉
Next video "Lockdown Drink Recipes" staying in one spot for this length of time with kids and your spouse, can definitely have you wanting a drink or three lol
Is it bad that I have absolutely no worries about running out of things to eat, but that the idea of running out of booze is terrifying to me? lol
@@JoshParker same, my wife just went to the store and picked up a few different alcoholic beverages lol. We got plenty of food 😁👍
Cheers 🍻
3 kids, German Shepherd, husband... yeah I hear ya! I def stocked up on my stash😂
@@hbelle14 👍😜👍
Pantry cooking is so unbelievably satisfying ... thank you!
And he trims Sam’s “patch” over the food. Yum yum.
Love these shows. I could and will have this on playing all your vids as I work remote. It’s soooo much better than the news!!! Keep’em coming. And we mix!!!
Wayyyyyyy better than the news 🤓
I hope for one new vid everyday!!!
I'm in medical lock down during my radiation treatment. So thank you for posting vids like this!
How did your radiation go?
@@alexandercanella4479 it's been over a year now. It was rough but I bounced back faster then my doctors have seen in anyone in a long time! I am doing very well thank you!
@@shepardsforgeh2031 That's awesome to hear! Best of luck in the future!
I have the first pasta in the oven right now and I’m so excited to taste it! You guys have such a great channel
I’m really enjoying your channel! The spaghetti pie, churros, hamburgers and the homemade pizza with sauce have all turned out awesome. Thanks!
Today's lockdown to do list:
Smoke a Bowl
Make Pasta dish
Eat Pasta
Smoke another Bowl
Contemplate the meaning of life
Give up & watch the Office for the 4000th time
Eat more, smoke more...you get the idea
2019:Glad to see this year is over! 2020 will be better for everyone.
2020: hold my corona
Made this tonight. It was very good. Thank you for all the ideas love trying your recipes keep up the good work.
Thanks for giving us hope, and a much needed and deeeeeeeeeeeelicious distraction from all this sadness
I've never seen a caterpillar defy the laws of gravity like that, Sam.
To imagine I never would’ve found this channel if it wasn’t for the episodes on Weld.com where they built the Santa Maria grill for him!! Definitely one of my favorite cooking channels now!!
Love it all but the tuna...
Keep up the great shows. Stay healthy!
Awesome Sam! Definitely gonna make the Tuna n Pasta.
"For health reasons we're staying at least 6 ft apart"
*proceeds to swoop right up to his face to trim his soul patch hairs right onto the finished food*
🤢 I was thinking the same thing!!!
🤢
KiTo Doom it’s his own house, leave him alone lol
🤣🤣🤣 Ewe I didn't even think about that! I was too focused on that never-before-seen look of embarrassment! Lol
Good luck finding pasta in stock during these times
Something about the sound of pasta being mixed in a bowl is soooo satisfying. 😊
Hi just made the pasta with bacon and red peppers exactly how you made it and well my taste buds are in heaven! The only deviation was I added a quarter cup of heavy cream at the end that I needed to use before it expired. Super delicious! Great comfort dish during these trying times. Thank you so much
I’m hungry after this vid 😅
make a homemade chipotle bowl. Like this up
Jimmy Casas BORRIING
He kinda made that the video with all the Quatantine Beef related recipes
well done! All three recipes look great.
Take it from me a grocery store GM.. You're doing it Right on! Thank you Sam! Love your show. Brings me some peace while I drink my beer trying to find some peace in my day when I get home. We'll get through all this. I deprogram watching you. Thanks man.
"Maybe munchies is too loose a word" lol but I guess calling this the apocalypse isn't too strong a term 😂
Awesome episode my friend. I’ve made one meal that you showed and it was excellent! So this will be the next I make for the misses.
Stay safe gang! Excellent editing, Max!
You stay safe too !🤓
You stay safe too !🤓
Thank you my brother may God bless you for this nice videos lots of prayers
Hey sir - from Canada - thank you for doing these - my kids look forward to what's next - we have already made 4 of your dishes- a big shout out to you....
Smelling the food is half of the experience! Whoever asks that has some wack noses. Keep on with the wacky foods! Love this show man.
Also yes I love blue cheese! At first I could only stand like one crumble on a whole burger but now I'm like, "Cover the burger with it and melt it up and also bring me a side of it" so Ive got the melty side of it and the regular crumble side. Food porn for sure.
Where's the green onion
I’m so grateful for these helpful videos!! I appreciate the ideas and you entertain me!! Thank you!
Brillant combinations.....!
We love you Sam!!
Blue cheese is an acquired taste. I've grown to love it
George Boehmler df
I cannot get myself to like it.
Can't believe I'm only seeing this guy now, your amazing love from Ireland 😀😀😀
U guys done good! Im going to make it! Thanks Sam
just in case y’all in the comments don’t know it takes two ingredients to make homemade pasta! flour n eggs! the stores haven’t had pasta in my town for a while so my nana gave me her recipe!
You don't even need eggs for some kinds of pasta, just flour and water
3:15 mmmm corona spaghet i see
Great food but so funny too...love the edits/comments kept in. Keep going Sam and stay safe. Best wishes from the UK
Thanks Sam.. you give me something to look forward to 3x weekly. Bless you 🙏🏻😍
Sam it’s so much easier for you to get what you need because your restaurant is down the block. For us regular folks were screwed we can’t find shit anywhere. Still love the videos makes my day.
My doors are locked! I’m foraging like the rest. Keep hunting 🤓
"We don't know which ones the bottom"
Says every parent to their friends when they met their sons boyfriend
OMG! This is yet another thing my Mom fixed for us, from my long ago memory-again, I thought I dreamed it. She was a Depression child and did not like to throw perfectly good leftovers away. And, she was an amazing cook, just like you, Sam! Thanks for this-I am making this!! (w/o garlic, because allergic. (Sadly.)
I stumbled across your channel a week or so ago and just wanted to say I appreciate it. I made this spaghetti pie for my family this week with some leftover angel hair and they loved it. So thank you! Stay safe and eat well.
Quarantine cooking is really getting rough if we are adding can lids. LUL
Probably a silly question but what’s with the “dirty underlip” look you’ve been sporting? Did you lose a bet or something?
It is way better looking than that gay looking hair cut that you have. You bood.
Thank you !!! Keep up the great work, love you guys
Cheddars use to serve this dish and called it Spalanga. I missed it when it was dropped from the menu so I started making it at home, its different from baked spaghetti.
This guy is going to make me gain serious weight this year 🤦🏽♂️
Can we appreciate Maxy's dedication and determination to shoot in a slighty discomfort position just for our benifits
Thank you for making these and keeping us entertained ❤️
When I know I’m not going to finish the bacon I bought I immediately freeze it. It’s great for cooking. 🤙🏼
Sam: The king of cracking eggs
Cut the “pie” into four squares, then corner to corner...
one of your best videos in my opinion sam keep it up 😀
love how co convenient the foods you make are
Lmao "you're metal on metal crime" best line I've heard this week
8:18 is that first time we’ve seen max face and omg
No bro not first time.
In the older videos he was in them a fuck ton
Well I subbed like 3 months ago don’t judge me I wish he was in my recommend 4 years ago he’s the best recommendation youtube has ever done
Thanks Brayden. Keep an eye out there’s 2 more sons and Kelly too! 🤓
@@braydenblomquist7624 dude you're gonna be able to binge watch these videos, lockdown goals 😂
Thanks for the tuna dish, a great way to use a true pantry staple.
Okay corny comment here: the father-son love between you and Max is such a pleasure to watch. As a keto guy (trying to avoid Diabetes), I can't eat much of what you cook, but I watch anyway for your ingenious ideas and most of all the wonderful personalities and the banter and the obvious affection. Cheers.