Brown Butter Milk Chocolate Ganache Recipe

This brown butter milk chocolate ganache recipe is a great alternative to traditional chocolate ganache. The addition of brown butter gives it a lovely nutty flavour, and the flakey sea salt gives a great contrast to the sweet chocolate - it literally melts in the mouth! It’s perfect for piping on top of brownies or chocolate cakes, and it makes a great filling for macarons (or wedged between chocolate chip cookies!). Making chocolate ganache is so simple, and once you’ve mastered it you’ll want to use it in all your desserts! One tip when it comes to your chocolate ganache ingredients is to always use good quality chocolate, I make sure I do this in whatever I’m baking and it makes such a difference to overall result.
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[@hannahgongora598]

😮 omg! Yum! 🤤

[@titoniciasg.t.dasilva7115]

Would you suggest filling a chocolate cake with this ganache, a dark chocolate ganache or chocolate mousse?

[@rayanibrahim-w3i]

👌🤍💯