I would say it depends on brand that you are using. Try to use with higher % of fat. I like heavy whipping cream from BJ club it has 36% fat. If you can find 40% fat even better. Check label of the cream for fat %. I haven’t seen double cream in my area, can not comment on that.
Ohhhh,it'so beautifful think you for this magic moment.
@@Akines13 Thank you!
If I purchase chocolate melts from the supermarket, does the ratio remain unchanged?
@@bonjourmacaron no, the chocolate melts and chocolate are two different things.
Is there any different using whipping cream and double cream?
Sometimes I got a little bit runny using whipping cream.
I would say it depends on brand that you are using. Try to use with higher % of fat. I like heavy whipping cream from BJ club it has 36% fat. If you can find 40% fat even better. Check label of the cream for fat %. I haven’t seen double cream in my area, can not comment on that.
What happens if you put it in the fridge? Does it get hard?
@@alessiacascino3196 no, it’s not gonna get hard. Ganache is smooth filling in the macarons and holds shape.
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