Holy Cow & Holy Gospel work best with a brisket. Holy Voodoo & Honey Hog on Baby Back Ribs are *chef kiss* perfect. Holy Voodoo has ground up jalapeno you can see. I haven't tried the Fajita one yet (still stuck using Fiesta Fajita seasoning for my skirt steaks :) Great job here!
We have two videos actually using holy voodoo on burgers. One is the most recent smash burgers, the other one is an older video but still both came out AMAZING. Holy Voodoo is our go to for burgers!!
The last one is the HOLY GOSPEL the regular GOSPEL has a black label. Holy gospel is a mix of gospel and holy cow. I have all of the spices. Get deez nuts and try that on chicken or wings.
The Fajita seasoning is so bad. I'm not sure how they haven't changed the ingredients yet. I used it on some beef cheeks and completely ruined them because of how salty the seasoning was.
Big time. I enjoy it, just a smidge, on grilled veggies but outside of that its not good. I think they knew this but made big sales with the whole "Mexican pulled pork" something that does not exist in any Mexican region btw to create sales on it. I like meat church products but to me, that whole Mexican Pulled Pork deal really turns me away from them.
Btw, if you want a REAL mexican recipe for beef cheeks, check out my Barbacoa video. None of the flashy seasonings belong in beef cheeks tbh unless you are doing it a different way outside of barbacoa.
Holy Cow & Holy Gospel work best with a brisket. Holy Voodoo & Honey Hog on Baby Back Ribs are *chef kiss* perfect. Holy Voodoo has ground up jalapeno you can see. I haven't tried the Fajita one yet (still stuck using Fiesta Fajita seasoning for my skirt steaks :) Great job here!
You can see the jalapeno for sure!! Fajita is alright but it's pretty salty so got to use it in moderation.
Holy Voodoo might be my favorite rub that I’ve ever purchased. So unique and so good...
Yes it is reallyyyy good
yeah i made spare ribs with it a few weeks ago and i knew it would be good but the flavor just pops and i was amazed at how good it really was.
@@dwg116 I'll have to try it on spare ribs. Never thought about trying it on pork.
Never thought of using Holy Voodoo on beef. I'm going to try it on some burgers tonight.
We have two videos actually using holy voodoo on burgers. One is the most recent smash burgers, the other one is an older video but still both came out AMAZING. Holy Voodoo is our go to for burgers!!
agreed the Fajitas is salty and you can over use it... voodo i think is the best. the rest seem like you have to pour on to get flavor
This is exactly right!
Just got some holy voodoo gonna try it on chicken tonight
We've found that voodoo is AMAZING on burgers. Use nothing else now!
Is meat church pecan rub good on boston butt/ribs?
I have not tried the pecan rub but if I were to use it, I'd use it with honey hogg and I bet it would turn out amazing!
The last one is the HOLY GOSPEL the regular GOSPEL has a black label. Holy gospel is a mix of gospel and holy cow. I have all of the spices. Get deez nuts and try that on chicken or wings.
I'll have to give that a try on chicken. See how it is. Thank you for the recommendation!
For you deez nuts is better than Holy voodoo for chicken !
Man the voodoo and holy cow are both amazing... Fajita it a tad too salty for me. Holy cow is good but not near as good as the cow
The Fajita seasoning is so bad. I'm not sure how they haven't changed the ingredients yet. I used it on some beef cheeks and completely ruined them because of how salty the seasoning was.
Big time. I enjoy it, just a smidge, on grilled veggies but outside of that its not good. I think they knew this but made big sales with the whole "Mexican pulled pork" something that does not exist in any Mexican region btw to create sales on it. I like meat church products but to me, that whole Mexican Pulled Pork deal really turns me away from them.
Btw, if you want a REAL mexican recipe for beef cheeks, check out my Barbacoa video. None of the flashy seasonings belong in beef cheeks tbh unless you are doing it a different way outside of barbacoa.