HOW TO COOK THE BEST BANGA SOUP | AUTHENTIC DELTA FRESH FISH BANGA SOUP | AMIEDI | Pidgin English
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- Опубликовано: 7 сен 2024
- I will be showing you how to cook authentic Delta (Warri) banga soup. It is simple and easy but insanely delicious. You can also cook this soup with dried fish or meat, beef, chicken, bush meat or goat meat. You can adjust your seasoning to the quantity of food you are cooking.
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Ingredients:
Palm nut/Banga or Palm cream/sauce
Fresh Catfish
Fresh shrimp
Crayfish
Onion
Dry hot pepper (red)
Bitterleaf (optional)
Seasoning cubes
Ataiko
Ruguje
Beletete (Bush apple leaves)
Oburunbebe stick/banga stick/licorice
Salt to taste
Thanks for watching.
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I love the video.. I watched a lot of other Banga videos before I came across this one.. I have to say I love that you took the time to go about it step by step rather than rushing the video.. As a Delta boy based in the U.S, I have to thank you for making the video funny too with your use of pidgin haha... The onion be wan chop you when you add am join the party but you must chop am first. Great job.
Thank you so much!! I am glad you found it informative and funny too. That means I am doing what I set out to do. It is gratifying to know that people appreciate what I do. Thanks for watching, please stay connected.
I totally agree, From south Africa just travelled to Agbor Delta State and truly your Banga is awesome, hope I get it right want to prepare for my family. Thank you Ma 💯💯💯💯💯
@@rheenangu7299 Thanks so much. You are going to get it right if you have the right spices and follow the directions. Please let be know how it turned out when you finally make it.
I like the fact that you displayed all ingredients and briefly explained the process . No bitting around ! Straight to the point!
Thank you so much for the feedback and for subscribing. I truly appreciate it. Thank you!
@@SpicyDeliciousGoodness whats tiacan and rogoje
@@ruthifeoma5594 They are the banga spices. When you go to the market the next time, ask those people selling banga or the spices, they will show you. I also described them in details in my video, watch it again and you will be able to identify them. Thanks for watching.
Mædam you be the best I never if still see Banga video way pass your own and you be very good teacher, the way you take dey teach, they enter me steady, kudos and I throw way salute to you 👍🏻
Thank you so much 🙂
I love the fact you used pidgin...... I enjoyed watching your video ma especially when you said "the last person wey wan cone the party navthe onions wey you grind"😂😂😂😂.
I promise to try this.....
Glad you enjoyed. Thank you so much.
I love ur naturality in this video ma. Im yoruba and my husband is delta.. iv been looking at other peoples video on how to cook banga soup. But urs is very easy to comprehend and very detailed. Thanks. Im definitely cooking it this way😍❤
Thank you so much 🙂. I am glad you enjoyed it.
Finish work food! Cooking my first banga soup for my hubby today. Omo guy tried it when we went to Nigeria for the first time and since then I never hear word.I can’t wait for it to be ready already. Thank you for this video!
Amazing! Hope you enjoy. Thanks for watching
Wow I love your method and how you explained it in pidgin, you’re superb 😘😘😘😘
Thank you so much 😊
It’s your method I always use and soup always turns out sweet. Only I’m in London and to get ruguje seed is impossible so I use banga already blended spice
Sounds great! I get it. I had that problem awhile ago but had to send money to Nigeria for banga soup spices and they where shipped to me. The banga spice sold here tastes nothing like banga spices. I guess you are lucky to have a good one. Thanks for watching.
Very detailed explanation, best banga video I've seen.
Thank you, enjoyed the pidgin too☺
Thank you so much. Glad you enjoyed it!
My sister, you are a true Banga soup cooker! The attention to detail is superb and your preparation and choice of ingredients is good too. The soup looks lovely and I am sure it tastes lovely too. Keep it up.
Thank you so much
My dear this is the best way to cook banga soup. No be the rubbish wey some people de cook sey na banga. You are the best others bloggers should come and learn correct banga soup from you. No be to pack bouillon cubes put for soup. You are the best dear 😋😍
Awwww ...... thank you so much. I have to represent my people well. I am glad I made you proud. Thanks for watching.
Subscribe, share and like the video if you enjoy watching my video. I would appreciate it if you leave a comment, thank you
I love your method,🤩🤩🥰
Thank you! 😊
You just gained one subscriber.
I don look for banga stick tire let alone ataiko and rogoje. I go still dey fine sha make I cook am for my husband 😀 .
But sis, u miss my lovely periwinkle, that one enh, na highest oo. Great job sist
Thanks for the sub and for watching. If you are not living in Nigeria, it is impossible to find the banga soup spices. The one wey dem dey even package no taste like banga spice to me. I no eat banga soup for a long time until a friend tell me say na from Nigeria she dey buy her spices from. Send somebody wey dey Nigeria to buy it for you or buy enough when you visit Nigeria. For the periwinkle, I no even know say dem dey sell am here when I cook the soup. I get another banga soup video wey I use periwinkle
Madam I came back to thank you, God bless you, thank God I watch your method before using the canned banga, the sand that settled at bottom of the pot was much.
I wonder the kind of sand we for eat if I no watch this video before cooking
Awwww I am so glad it was helpful. Thanks for watching.
Thank you for taking the time to teach us, I have already subscribed to your channel. waiting patiently for the next recipe
@@queenmina521 Thanks for subscribing. I truly appreciate it. I have so many recipes on my channel.
Mama you finish work. I go try this your style because, e just dey make my eye dey chook.
Thanks so much for watching and subscribing. Na God go bless you. Abeg give am a try and come tell me how e taste. Please stay connected.
Nice video dear thank you
Thank you too
Thank you. You gained a subscriber with this video. Easy steps to follow
Thanks for the sub! I truly appreciate it.
Well done sis I was just checking my video when I came across your video, good job
Awesome! Thank you!
Looks very delicious. Very thick
Thank you 😋. Thanks for watching.
Nice looking soup
Thank you 😋
Okay I've seen d recipes in it caption, Thanks
You are welcome 😊. Thanks for watching.
I nor go lie! Bella just dey sweet me as I dey watch. Na God go bless you for this video wen you do for us.
I lived in Warri in my earlier years. So banga soup, banga rice, Delta coconut rice, owho soup, kiekiefia, gbagbafofo and the rest are delicacies the world should know because they taste amazing!
Please make owho soup if you haven't and Delta coconut rice and kiekiefia. Thank you again for sharing.♥️♥️♥️
Thank you so much.
Pls I need list of recipes
Looks delicious...with the starch just perfect
Thanks
I just subscribed, proud Wafi sister😊
Area!!! Thanks so much. I truly appreciate it.
❤❤❤❤ weldone ma
Thanks so much.
Thank you very much.i tried the first time today. e be like say we don't have to cover the pot all throughout the process ba? If yes, why?
Thanks for watching and I am glad that you gave it a try. I cook it most of the time uncovered and sometimes covered when I add the fish so that the fish can be cooked through. I guess many people cook it uncovered because they want to cook it down. The steam evaporates when it is uncovered but if you cover it, the steam builds up in the pot and add more water to the soup and it would take a longer time to cook down. So covering the pot works against cooking it down on time.
Please ma is beletete leaf same as atama leaf
Yes it is the same
Looks yummy O. I Dey try am
Please do. You go enjoy am.Thanks for watching.
What is beletenten leaf in English?
Thanks for watching. I just googled it and it says that the English name is bush apple leaves that grows yearly in the Delta state region of Nigeria.
Nice and yummy
Thanks a lot
Hello madam thank you pls can you send me your recipe s in English pls mostly those ones like seeds
The list of the ingredients is in the description box, directly below the video. If you want the written recipe, this is the link to my website: spicyanddeliciousgoodness.com/fresh-fish-banga-soup#3d307c36-3905-45f2-a019-f64704fdd065. Thanks for watching.
Are you going to leave the stick inside the soup until it got finished?
Yes because all the flavor from the stick will not be extracted in just one cooking. As you warm the soup, more flavor will get into the soup. On the other hand, you can remove it from the soup especially when the stick is big, rinse it and let it dry then use it for another banga soup.
First time washing your video and I love it
Thanks so much. You can also subscribe to my channel so that you would be notified when I post a new video.
Amazing
Thank you! Cheers!
Looks yummy
Thank you 😋
Nice one mama
Thanks so much
I love your pink palm.
Thanks
Can you get these outside country?
Yes. Depending on where you live.
Nice one ma
Thanks a lot
Nice
Thanks
Is beletata leaf the same as Atama leaf
Yes.Thanks for watching.
What if I don't have the two things that look like alligator pepper ,can I still go on with the cooking
Yes you can but I don't think it would taste like the authentic deltan banga soup. The spices you don't have are the main spices needed for the soup. In fact you can cook your banga soup with only ataiko and roguje and it will have that signature taste. I don't know what it would taste like without those spices. But give it a try and let me know. Thanks for watching.
Please pass me starch abeg 😍😍😍
Thanks so much.
Pass me bangs abeg
Please help me o,my Banga soup always comes watery till the third day......what am I not doing right?
Try to use less water when extracting the banga juice. And if you used a lot of water, cook it down before add all the other ingredients and do not cover the soup while cooking it. Covering the soup will only add more water to the soup due to water built up from vapor turning into water. The vapor evaporates when the soup is uncovered and the soup will cook down nicely in no time. The reason why it is not watery on the third day is because you have warmed it several times. So in a nutshell, use less water, cook it down and leave it uncovered. Thanks for watching.
@@SpicyDeliciousGoodness thanks a lot.
@@adepejuomowa4609 You are welcome.
My sister no be sand na the hard shell of the kennel. The last time when i cook this soup nobody if eat an oh b/cos he be like say sand dey inside. So thnk you i wll try your method. You sabi cook owho soup?
Thanks for watching. Well e be like san san when I first eat am but as I start to dey do am like dat, no more sand. Give it a try and you go dey enjoy your banga soup. I get video on how to cook owho soup and even how to make starch. Go through my channel, you go see amazing recipes. Please stay connected and belle go sweet me if you subscribe to my channel. Thank you and God bless.
Pls ma another name for beletete leaf
Very straight tanx for sharing ma
List the ingredients
It is in the description box
Yes oooo no b lie.... Na we soup be this......
Area!!!! Thank you my sister. Belle sweet me say I no disappoint una. Thank you for watching and for the comment. Abeg no forget to subscribe. That na dey only way to support your sister. Abeg stay connected oooo.
Bikoooooo kudosssssss......
@@unuferogersmelody5251 Thank you very much. Na God go bless you.
Am a new subscriber oh
Thanks so much for subscribing, I am truly appreciate it. Welcome!!
can you add okra to it?
Yes you can. Thanks for watching.
I only have beletete and banga Stick
Those are good but they are not the main ingredients. Out of curiosity, how is it that you are able to find the banga stick and not the ataiko and roguje? To the best of my knowledge, it is easier to find those 2 spices than to find the banga stick. Except it is not found where you live. Thanks for watching.
Leave a comment.
😊👍
I nor get all this ingredients wen u list sofor Dominican republic OOO, I only do the most important ingredients
The spices dey hard to come by especially if you no dey Naija. I send money go home for dem to buy enough for me. Thanks for watching
@@SpicyDeliciousGoodness Doh Aye re urhobo..
@@noahdanaj5217 Thank you
Please why didn't you cover the put as u are cooking the soup
This is the second time that I am getting a comment about covering the pot. I don't think there is any rule about covering or not covering the pot. I sometimes cover the soup when I am cooking it with raw meat or fish so that it cooks through, but most of the time l cook it uncovered. The only thing I have noticed about cooking it covered is that it takes longer to cook down because the steam does not evaporate as it would if it was uncovered. So I cook the soup uncovered so the it would thicken up faster.
That banga stick is in Europe afro shop
Really? Wow you guys are lucky. I guess you guys have a lot of Deltans there. The store owners here are Igbos or Yorubas and so they don't carry those because they might not be familiar with it. Mine was mailed to me from Nigeria. Thanks for watching.
That is not sand but pieces of the kernel
People wey dey use am know say na sand. I know the difference between sand and kernel.
@@SpicyDeliciousGoodness how did sand enter banga paste? I don't understand
@@Vee.reality I really don't know how to answer that question because I do not produce or can the banga sauce. Try to buy the canned sauce, cook it and then come back and tell me your experience.
Ú777
I don't understand what that means.