I do it in my home oven on a metal tray on 300 C and I like what it's producing. I personally could never judge a shape of a pizza, because I too have a tendency to make them elliptical and not very round :D
I much prefer the Witt ETNA Rotante pizza oven from Denmark. It rotates the pizza and results in a perfect even cook every time! Also, it can run on mains power or battery.
Vicenzo, I started with the Roccbox and then purchased the Arc XL day 1. It is amazing, had the family over and cooked 10 pizzas on it back to back. Gozney really nailed it with this design. Its a beauty and a joy to use. Love your recipes Thanks from Miami, FL
I keep hoping for an electric version for my apartment! Also, cool that you met franco pepe. I went to Caiazzo for two days last year and had two dinners. Absolutely amazing! And he took time to speak with us. Very humble and just a great experience.
Was thinking between this XL or Onni,but Vincenzo you have made my mind up! So far of all the XL videos on RUclips, this one by Vincenzo is by far the most intuitive of all! Even if you're pizza wasn't round, I forgive you as an Italian 😊.🇮🇹 Definitely will buy this one. Grazie paesa'
Love the video vincenzo love your content your a amazing RUclipsr I love watching your videos they are the greatest and the best and the coolest the gozney arc xl looks so nice and cool the neapolitan pizzas look so yummy
Looks sweet. I purchased a pizza oven because you suggested it in a previous podcast. Otherwise, I would have never touched it. I’m in America, so I ended up with the Bertello Grande. It uses gas, but you can add wood simultaneously. A 16 inch oven is awesome. At this point, I’m obsessed with pizza! 😀😀
@@vincenzosplate I love it! It was the only thing missing from my outdoor collection. It gets up to cooking temperature in about ten minutes, and adding wood smoke taste is a breeze. Of course the pizzas are awesome! 🍕😀
Congrats on making the cut for the first wave👏 we put our email address for the fist wave but they were sold out as soon as the notification was sent out😂
hello Vincenzo, I like a lot your way to describe the food and I can understand almost every words, so I try to use the words that I'm learning from you in my videos, every time is a new esperience and a new lesson, thanks a lot my friend and keep going like this! subscribed!
@@vincenzosplate my friend I'm italian too that's why we are agree on a lot of dishes but I'm going to remain on the classics cacio e pepe, carbonara etc. also the pizza is a must, I love the pizza even though I prefer it thin and cruchy, what about you? wich is your favourite dish?
Thanks for the review and excellent video as usual. I think the "burned outside" on the older models look good, it's gritty and with homely appeal, but that's just my opinion.
Vincenzo you are my teacher for many years, you showed me the ways to do the perfect dishes, but i always fail to do the perfect pizza. I watched all your pizza videos with other chefs i do everything they do but i fail to do a perfect pizza. Sometimes pizza becomes like a bread, sometimes top part is cook well but inside is not cooked well. Not all of us have a good oven too.
I love my Arc XL. The side-mounted flame is ideal because it mimics a brick oven orientation better, along with being able to see the crust coloring a lot easier. The flame will arch over the entire top of the pizza, and will cook toppings faster. Keep in mind that the temperature probe is mounted underneath the pizza stone, to reflect the through-temperature of the stone more accurately. Also, allow the stone to be primed for 30-60 minutes before first usage. The Gozney metal clip is to allow you to lift up the pizza stone out of the oven. The cover is a serparate cost, I picked it up last week. @vincenzosplate, did you use Johnny's dough recipe for this video, or a different one?
Vincenzo you are the best I love your channel God bless you and your family and I’m going to buy that pizza oven I’m trusting you enjoy the day my friend 🇮🇹🇺🇸🇮🇹🇺🇸🇮🇹🇺🇸🇮🇹🇺🇸
Had an Ooni Koda 12 as my entry level oven and looking for the next step up. I know I love the look of the Arc XL but this is the first video that has made me feel like someone impartial, who knows their Pizza, genuinely feels like it justifies the price
Great job as always brother. How about cooking a pizza at a lower temp for a longer time? I do Chicago tavern thin crust here in Thailand and like a slower cook time. Peace!
There's always room for discussion lol. While it's not out yet, this summer Ooni's releasing the Koda Max 24. With a 24" stone you'll be able to cook 4 smaller pizzas at once or 1 huge one. Or, cook 2 at a time without having to wait in between for the stone to come back to temp. Has a burner on each side and they can be controlled separately. It Will cost $999 and is only a little bigger than the Koda 16. I know nobody has got to test it yet, but I already know I want one so I can make 18" NY pizzas. The Arc XL is beautiful and I know I'll end up getting 1 at some point. But that new Koda is my dream oven.
@@Bigheadedwon That will be a great size, but if the flame is still mounted in the rear that will be detrimental in seeing the crust coloring as quickly as you can with the side-mounted one the Arc XL has.
My favorite pizza oven is the old school traditional woodfired oven with only timber, no gas, no electricity. But thank you as always Vincenzo for this review. :)
Hi Vincenzo, really love the content! You've inspired me to give authentic Italian recipes a shot, starting with spaghetti alla bolognese! I've just gathered the required ingredients: broken spaghetti, unsalted pasta water, dry spices, and ketchup, and I'm excited to start cooking. Wish me luck, and keep it up!
Waiter! There is a snail in my Escargot soup! It's utube, what do you expect? You got 2 choices 1,use an ad blocker like every teenager out there... Or... 2 be an adult and buy premium Either results in no ad.
I know you like the wooden peel but I would suggest getting a Gozney peel. They are fantastic for launching your pizza and will help you keep in shape.
I've used the Arc XL for several months now. It definitely stains. I had a crust split, which caused a bunch of smoke. I've tried cleaning it off, but it's not easy to clean off. I'm okay with it, but you may be disappointed if that happens to you. I still love the oven. It makes great pizza, and more. Gozney quality is top notch. Accessories seem pricey to me, but they do seem to be high quality in design and construction.
@@vincenzosplate Cheers Vincenzo. Raised it 18 pizzas today, so much fun. And also thanks for your sublime content, been enjoying your videos. You surely add quality to youtube, keep it up 🤌🏽
There is no way I can fit a pizza oven in my kitchen (I live in an apartment) but I did find the video interesting - there is always something to learn from your videos.
My outdoor kitchen has granite countertops and a three foot high granite backsplash with a propane line that can supply the fuel . Would this oven cause the granite to crack?
I'm really enjoying my Ooni Karu 12 that I got a few months ago, but I'm also seeing the benefit of having something a bit bigger. This or something like it might be in my future a few years down the road.
I like the thermostat on it, right in the middle. Price is very good, if you look at the rest of the market. BUT! for me the Everdure KILN-R just can't be beat, pizza in, don't touch, wait 3-4 minutes, pizza out! Perfect pizza every time!
I have a question: How many pizza ovens do you have? What about the usual electric oven with a stone? Thank you very much, Vincenzo, for sharing your video with us. PS: Happy Easter to Suzanne, to Sebastian, to Alessandro and to you, Vincenzo!!
Those are all very nice ovens,I just don't have the space for one at all, so I made a mini brick oven stacking bricks and using the lid form webber kettle bbq grill, works fairly well, I worked in two kitchens with different pizza ovens one was a large brick oven that was gas got up to 800f easy and the other was gas but the stone was one a rotating base could make 10 12 pizzas at a time
Thanks Vincenzo you have just put another bug in my head. I just bought a new WEBER Genesis BBQ so there is no chance of getting an OK from my dear wife for a pizza oven .......... but maybe in 6 month ........ hoping. For now my BOSCH oven that gets to 275 deg. will have to do. Actually it works quite good using a stone base in it. Your pizzas look sooooo delicious ! By the way ... do we soon have to pay $ 50,-- for a bottle of Monini olive oil ???
Hey Vincenzo. Nice video. I’ve seen your videos where you make Italian American foods, or as you call it “bastardized” Italian food. I think it would be an interesting video idea for you to attempt to make New York style pizza. Americans love traditional Italian pizza too but we crave a good New York slice. Maybe if you make this you can get a sense of what Americans are eating. (For the record, most Americans in the right mind know that pizza here is NOT the same as pizza in Italy. We would never call New York style pizza Italian food, or at least I wouldnt)
What is the gas usage like? Wondering how many cooks, give or take, you could expect from a 9KG gas bottle, Im guessing driving cooking temps like this must consume serious amounts of gas?
This is so funny, I was at a party last night where they had an Ooni Pizza Oven...for me it's a gadget device (like a bread maker) that will end up in a closet or pantry taking up space...
Pizza Party Emozione. Awesome oven, large floor, optional Saputo Biscotto stones, 70,000 BTU burner, MADE IN ITALY 🇮🇹 Reasonable priced. Nothing electronic, no batteries, just a good solid oven.
@@apatterson8128 At the bottom for instance,all around...or the black box around the gas connector....maybe it is different on your emozione but this could be improved.But I think still the pizzas out of it are just great ....especially with the biscotto saputo stones
@@maschienraum Yes. Definitely around the black box where the gas connection is. Thanks for the heads up. Great oven for the price. Have a great night.
Not all properties have a covered outdoor area. 😕 A pizza stone in the oven should work well enough and costs less - also no messing about with gas cylinders 👍 You can also cook more than one or your sides at the same time in the oven 😋
There is that Vito Iacopelli big RUclips channel about pizzas, he is pizza master from Bari, for example he always say that smooth side should be on top for example, ala the side which was on the top in the box 🤷♀️ You should be reacting to some of his videos ;)
If I am not mistaken most pizzaiolos in Naples put the smooth side up. Johnny DiFrancesco making pizza in this channel puts smooth side up. The quality of the crust, cornicione, is important in Neapolitan pizza. . However, NY style pizza is often made smooth side down. I believe Johnny DiFrancesco would not approve of many of Vito's methods, such as using too much yeast, using honey, olive oil.... It would be nice if he did a reaction video.
You mentioned about an oven to have permanently in your kitchen, is that an indoor kitchen? I wasn’t sure if there is a problem with using gas powered appliances indoors. I always use mine outside or in the garage with the door open, but is it OK to use indoors too?
I could never justify the cost of a Gozny pizza oven. They are so expensive. A multi fuel Ooni pizza oven is on my radar when funds permit, and even they can set you back quite a bit.
This was a different video for you, i would like to see your version of a well equipped kitchen, as we're all different, in some respects as cooks, I tend use my hands and tools will little plug in equipment,for example I don't own a stand mixer or spice grinder, I could easily but I prefer this in the home kitchen
It’s a great oven but I just can’t justify the price for me. I’ve been making great pizzas in a normal oven with a pizza stone for 30 years and it’s pretty darn good. Would it be better in this oven, that’s questionable, maybe, but for me, making pizza only once per week it’s just not price justified.
It's not questionable, the pizza from these ovens are far and away better. I've don't pizzas in a home oven and in these ovens. They don't compare. It's night and day. Is it worth it to YOU is a different question. But I don't want you to think that you won't be getting far better pizza from these ovens.
If you do continue with your home oven, I would recommend a pizza steel rather than a pizza stone. The steel holds more heat which helps combat the low temps of a home oven.
Looks amazing but, $1500.????? I don't understand why these are so expensive. I'd prefer to pay a bricklayer to build a traditional oven for not a lot more. I guess it comes down to space and convenience. But, still.????
What is your favorite oven to cook pizza?
Soft and craunchy! I noticed what you did there! Collab with Vito happening soon?
I do it in my home oven on a metal tray on 300 C and I like what it's producing. I personally could never judge a shape of a pizza, because I too have a tendency to make them elliptical and not very round :D
I'm happy with the ooni koda 12
Io preferirei l‘Everdure Kiln con la pietra rotante, se non fosse così caro…
I much prefer the Witt ETNA Rotante pizza oven from Denmark. It rotates the pizza and results in a perfect even cook every time! Also, it can run on mains power or battery.
Vincenzo you should make a video on cooking lasagne, cannelloni and parmigiana in these pizza ovens.
Trust me they come out GORGEOUS! 🤤
Vicenzo, I started with the Roccbox and then purchased the Arc XL day 1. It is amazing, had the family over and cooked 10 pizzas on it back to back. Gozney really nailed it with this design. Its a beauty and a joy to use. Love your recipes Thanks from Miami, FL
Also, have the gozney and thinking to upgrade, do you recommend the switch?
Happy to hear that we share the same opinion! Enjoy your homemade pizzas 🍕👨🍳
Great video!!!! you need to make more videos about kitchen equipment. greetings from Croatia!!
Thank you, I will! Stay tuned! 😊 What did you think of this oven?
I keep hoping for an electric version for my apartment! Also, cool that you met franco pepe. I went to Caiazzo for two days last year and had two dinners. Absolutely amazing! And he took time to speak with us. Very humble and just a great experience.
Thank you for the review. I can't wait to make pizza as it should be made! Only the best! Excited!
Hope you enjoy it! Don't forget to give me your feedback! 👨🍳
Was thinking between this XL or Onni,but Vincenzo you have made my mind up! So far of all the XL videos on RUclips, this one by Vincenzo is by far the most intuitive of all! Even if you're pizza wasn't round, I forgive you as an Italian 😊.🇮🇹 Definitely will buy this one. Grazie paesa'
I have a Koda 16 and I am very disappointed. Looking into getting this.
Love the video vincenzo love your content your a amazing RUclipsr I love watching your videos they are the greatest and the best and the coolest the gozney arc xl looks so nice and cool the neapolitan pizzas look so yummy
Thank you so much for your kind words and support my friend! If you decide to invest in a pizza oven, I highly recommend gozney arc xl 😊
Great review, Vincenzo! And your pizzas looked like absolute perfection!!!
I'm so jealous! An outdoor kitchen and a beautiful pizza oven. I wish you and the family all the best to enjoy them. 🤗
Thank you so much for your kind wishes my friend! And I agree, having an outdoor kitchen is a blessing!
@@vincenzosplate Buona Pasqua
Looks sweet. I purchased a pizza oven because you suggested it in a previous podcast. Otherwise, I would have never touched it. I’m in America, so I ended up with the Bertello Grande. It uses gas, but you can add wood simultaneously. A 16 inch oven is awesome. At this point, I’m obsessed with pizza! 😀😀
Sounds like a smart investment mate! How do the pizzas turn out?😊
@@vincenzosplate I love it! It was the only thing missing from my outdoor collection. It gets up to cooking temperature in about ten minutes, and adding wood smoke taste is a breeze. Of course the pizzas are awesome! 🍕😀
Congrats on making the cut for the first wave👏 we put our email address for the fist wave but they were sold out as soon as the notification was sent out😂
You are serious about Pizza! You have an arsenal of Ovens! 😆😆 Great Review! Now I'm hungry...thank you! 😆😆
Hahaha I would't be Italian if I didn't take my pizzas seeiously!
Hey do you get any soot from this on the ceiling on your patio?
hello Vincenzo, I like a lot your way to describe the food and I can understand almost every words, so I try to use the words that I'm learning from you in my videos, every time is a new esperience and a new lesson, thanks a lot my friend and keep going like this! subscribed!
Happy to hear that I am helping you to learn both english and cooking recipes! 😊 Which of my recipes have you liked the most till now?
@@vincenzosplate my friend I'm italian too that's why we are agree on a lot of dishes but I'm going to remain on the classics cacio e pepe, carbonara etc. also the pizza is a must, I love the pizza even though I prefer it thin and cruchy, what about you? wich is your favourite dish?
Don't worry about the shape of the pizza, the taste is most important. The oven looks great, and I love your videos!
Thank you so much! I agree about the pizza shape, it doesn't have to be perfect but it should be tasty! 😊
Thx for vid. I was debating on the two.
Thanks for the review!!! This oven looks amazing!!!
This is a great addition to the Gozney family of ovens. I love using my wood-fired Gozney Dome. Enjoy your ovens. They are the best!
They are worth the money! Thanks my friend! 😊
Thanks for the review and excellent video as usual.
I think the "burned outside" on the older models look good, it's gritty and with homely appeal, but that's just my opinion.
Vincenzo you are my teacher for many years, you showed me the ways to do the perfect dishes, but i always fail to do the perfect pizza. I watched all your pizza videos with other chefs i do everything they do but i fail to do a perfect pizza. Sometimes pizza becomes like a bread, sometimes top part is cook well but inside is not cooked well. Not all of us have a good oven too.
Practice makes perfect my friend and as long as your pizzas are tasty don't worry too much about perfection! 😊
I love my Arc XL. The side-mounted flame is ideal because it mimics a brick oven orientation better, along with being able to see the crust coloring a lot easier. The flame will arch over the entire top of the pizza, and will cook toppings faster.
Keep in mind that the temperature probe is mounted underneath the pizza stone, to reflect the through-temperature of the stone more accurately. Also, allow the stone to be primed for 30-60 minutes before first usage. The Gozney metal clip is to allow you to lift up the pizza stone out of the oven. The cover is a serparate cost, I picked it up last week.
@vincenzosplate, did you use Johnny's dough recipe for this video, or a different one?
Vincenzo you are the best I love your channel God bless you and your family and I’m going to buy that pizza oven I’m trusting you enjoy the day my friend 🇮🇹🇺🇸🇮🇹🇺🇸🇮🇹🇺🇸🇮🇹🇺🇸
Think i'll make myself an oven this year, Just love pizza's. Great Video as usual :)
It's the perfect gift for a pizza lover mate! Let me know what you think! 😊
Had an Ooni Koda 12 as my entry level oven and looking for the next step up.
I know I love the look of the Arc XL but this is the first video that has made me feel like someone impartial, who knows their Pizza, genuinely feels like it justifies the price
Great job as always brother. How about cooking a pizza at a lower temp for a longer time? I do Chicago tavern thin crust here in Thailand and like a slower cook time. Peace!
Fantastic video, Vincenzo! I love the Arc XL! The inside of the oven looks bigger than Ooni. Am I right?
I'd definitely like to try it!
You should! It's one of the best ovens out there! 👨🍳
Hands down Vincenzo! For a gas fired oven, that white Gozney is the be all and end all.
NO FURTHER DISCUSSIONS
Happy to hear that you liked it! Stay tuned for more reviews like this!
There's always room for discussion lol. While it's not out yet, this summer Ooni's releasing the Koda Max 24. With a 24" stone you'll be able to cook 4 smaller pizzas at once or 1 huge one. Or, cook 2 at a time without having to wait in between for the stone to come back to temp. Has a burner on each side and they can be controlled separately. It Will cost $999 and is only a little bigger than the Koda 16. I know nobody has got to test it yet, but I already know I want one so I can make 18" NY pizzas.
The Arc XL is beautiful and I know I'll end up getting 1 at some point. But that new Koda is my dream oven.
@@Bigheadedwon That will be a great size, but if the flame is still mounted in the rear that will be detrimental in seeing the crust coloring as quickly as you can with the side-mounted one the Arc XL has.
@@DKTD23 the new Koda has side mounted flames like the Arc and it has one on each side. And they each have their own gas knob
My favorite pizza oven is the old school traditional woodfired oven with only timber, no gas, no electricity. But thank you as always Vincenzo for this review. :)
The old school versions have a special place in my heart!
Hi Vincenzo, really love the content! You've inspired me to give authentic Italian recipes a shot, starting with spaghetti alla bolognese! I've just gathered the required ingredients: broken spaghetti, unsalted pasta water, dry spices, and ketchup, and I'm excited to start cooking. Wish me luck, and keep it up!
No ketchup in Bolognese my friend!! Please follow my recipe for best results! Enjoy 😊
It does look awesome. Really well designed.
Why do so many people feel they must tell everyone they cannot afford the oven?
So annoying with the ads for merchandise popping up all through the video 😡
Thanks for your feedback! We'll try to fix that!😊
Agree. I say this already for weeks.
Waiter! There is a snail in my Escargot soup!
It's utube, what do you expect?
You got 2 choices
1,use an ad blocker like every teenager out there... Or...
2 be an adult and buy premium
Either results in no ad.
Take RUclips premium
@@mistertnoname1653 i have premium. But the owner of the content can put merchandise advertisment I guess
Great video as always Vincenzo! Have you used the Ooni Karu 16? I’ve heard it is a lot better than the Ooni Koda.
I'll check it out!
I know you like the wooden peel but I would suggest getting a Gozney peel. They are fantastic for launching your pizza and will help you keep in shape.
I have an Arc XL, but still keep going back to the Dome. I love cooking with wood.
Mamma mia tuo BBQ e bellissimo 😍
Vincenzo congratulazioni per la tua nuova cucina. 🕺🏼🕺🏼🕺🏼
Grazie mille! 👨🍳🍕
I've used the Arc XL for several months now. It definitely stains. I had a crust split, which caused a bunch of smoke. I've tried cleaning it off, but it's not easy to clean off. I'm okay with it, but you may be disappointed if that happens to you. I still love the oven. It makes great pizza, and more. Gozney quality is top notch. Accessories seem pricey to me, but they do seem to be high quality in design and construction.
I agree with everything you said, and I am buying one 👍
Got my Gozney 2 weeks ago and just did a 11 pizza back to back easter party. This oven is brutal, molto bene baby
Thrilled to hear that you also have enjoyed this oven! It's one of the best out there 😊😊
@@vincenzosplate Cheers Vincenzo.
Raised it 18 pizzas today, so much fun.
And also thanks for your sublime content, been enjoying your videos.
You surely add quality to youtube, keep it up 🤌🏽
There is no way I can fit a pizza oven in my kitchen (I live in an apartment) but I did find the video interesting - there is always something to learn from your videos.
Glad to hear that you enjoy watching my videos! Stay tuned for more! 😊
I don't have that in Singapore but I love pizza BTW cant wait to make your recipes soon for me
Which pizza ovens are available in Singapore? Maybe I can recommend you one of them
@@vincenzosplate i don't know as i used my normal oven for pizza
Nice review Thanks , how time pizza still in the oven
My outdoor kitchen has granite countertops and a three foot high granite backsplash with a propane line that can supply the fuel . Would this oven cause the granite to crack?
Hi there
Hello! I'm quite sure this kind of oven won't cause your granite to crack.
Just to be 100% sure I suggest you to contact Gozney so you can ask them.
After heating my ARK, X, L, the under side of the oven did not get hot at all, only hot on sides and top.
That 🔥 🍕 oven will change my life
It's a great investment my friend! Enjoy the best homemade pizzas! 😊
I'm really enjoying my Ooni Karu 12 that I got a few months ago, but I'm also seeing the benefit of having something a bit bigger. This or something like it might be in my future a few years down the road.
I like the thermostat on it, right in the middle.
Price is very good, if you look at the rest of the market.
BUT! for me the Everdure KILN-R just can't be beat, pizza in, don't touch, wait 3-4 minutes, pizza out!
Perfect pizza every time!
Thanks for sharing your feedback! Which pizza is your favorite? 👨🍳🍕
@@vincenzosplate Pizza Funghi is one of my favorites! And if they make a good and rich pizza Margherita, that's my second.
Imperfectly, perfect pizza!
Get the Gozney Pro pizza peel, you won’t regret it and it will not stick to your dough if the dough is properly floured.
I'm happy when someone can get so excited. For me, that would be nothing with my 5 pizzas a year... 👍
Mwhat did you think of this oven? 😊
@@vincenzosplate From what you've shown, this is definitely a great pizza oven.
I have a question: How many pizza ovens do you have? What about the usual electric oven with a stone?
Thank you very much, Vincenzo, for sharing your video with us.
PS: Happy Easter to Suzanne, to Sebastian, to Alessandro and to you, Vincenzo!!
I have 4 ovens at the moment hahahah way too much. the home electric oven does a great job with the stone. Do you like making pizzas Frederick?
Those are all very nice ovens,I just don't have the space for one at all, so I made a mini brick oven stacking bricks and using the lid form webber kettle bbq grill, works fairly well, I worked in two kitchens with different pizza ovens one was a large brick oven that was gas got up to 800f easy and the other was gas but the stone was one a rotating base could make 10 12 pizzas at a time
That's a great idea! I bet your pizzas come out perfect!
How did you get it? only available in the UK and Germany. I'm in the Netherlands.
Arc XL is right sized unless you're commercial use. Fast recovery can make many pizzas sequentially for home use.
Ten years ago had a Walmart one that cooks it gas station style it worked pretty good
Nice job vincenzo
Thanks Vincenzo you have just put another bug in my head. I just bought a new WEBER Genesis BBQ so there is no chance of getting an OK from my dear
wife for a pizza oven .......... but maybe in 6 month ........ hoping. For now my BOSCH oven that gets to 275 deg. will have to do. Actually it works quite good
using a stone base in it. Your pizzas look sooooo delicious ! By the way ... do we soon have to pay $ 50,-- for a bottle of Monini olive oil ???
I hope you'll get a yes for this oven as well 😅😂
What did you use to clean it after your first cook???? Thank you!
Hey Vincenzo. Nice video. I’ve seen your videos where you make Italian American foods, or as you call it “bastardized” Italian food. I think it would be an interesting video idea for you to attempt to make New York style pizza. Americans love traditional Italian pizza too but we crave a good New York slice. Maybe if you make this you can get a sense of what Americans are eating. (For the record, most Americans in the right mind know that pizza here is NOT the same as pizza in Italy. We would never call New York style pizza Italian food, or at least I wouldnt)
Love the video
Thrilled to hear it! Stay tuned for more videos like this one 😊
Well, looks like I know what I'm getting myself for Christmas this year! Very reasonably priced too.
Excellent choice! I hope you'll enjoy the best homemade pizzas 😊
This is connected to propane or natural gas? Great review
Great video👍😊
Thank you 🤗
What is the gas usage like?
Wondering how many cooks, give or take, you could expect from a 9KG gas bottle, Im guessing driving cooking temps like this must consume serious amounts of gas?
Damn, now I want to buy one myself. I love to make pizza. And with this, I can do it outside.
I highly recommend this oven! It's hands down one of the best that I own! 👨🍳😊
We need this, but apartment version lol.
Link amazon for accessories for clean?
Looks good.
This is so funny, I was at a party last night where they had an Ooni Pizza Oven...for me it's a gadget device (like a bread maker) that will end up in a closet or pantry taking up space...
What did you think about this oven by Gozney?
Hi Vicenzo do you recommend to buy this oven 😊
Yes, definitely! It's one of the best I've used till now 😊
Pizza Party Emozione. Awesome oven, large floor, optional Saputo Biscotto stones, 70,000 BTU burner, MADE IN ITALY 🇮🇹 Reasonable priced. Nothing electronic, no batteries, just a good solid oven.
agree....have the Ardore....although the finish could be better....sharp edges 🙂
@@maschienraum I haven’t encountered sharp edges. On what part of the oven? Just so I’m aware.
@@apatterson8128 At the bottom for
instance,all around...or the black box around the gas connector....maybe it is different on your emozione but this could be improved.But I think still the pizzas out of it are just great ....especially with the biscotto saputo stones
@@maschienraum Yes. Definitely around the black box where the gas connection is. Thanks for the heads up. Great oven for the price. Have a great night.
Glad to hear that you liked this oven by Gozney! May the pizza parties begin! 👨🍳🍕🇮🇹
Just wondering how it compares with the ooni
In my honest opinion this is much better than the ooni
19:55 - 20:10
That damn mozzarella streched for 15 seconds and it still kept stretching, to the point that the editor had to edit it out😂
Hahahahah the mozzarella was delicious 🤤
Not all properties have a covered outdoor area. 😕
A pizza stone in the oven should work well enough and costs less - also no messing about with gas cylinders 👍
You can also cook more than one or your sides at the same time in the oven 😋
Thanks for the tips!
There is that Vito Iacopelli big RUclips channel about pizzas, he is pizza master from Bari, for example he always say that smooth side should be on top for example, ala the side which was on the top in the box 🤷♀️
You should be reacting to some of his videos ;)
If I am not mistaken most pizzaiolos in Naples put the smooth side up. Johnny DiFrancesco making pizza in this channel puts smooth side up.
The quality of the crust, cornicione, is important in Neapolitan pizza. . However, NY style pizza is often made smooth side down.
I believe Johnny DiFrancesco would not approve of many of Vito's methods, such as using too much yeast, using honey, olive oil.... It would be nice if he did a reaction video.
@@CoolJay77 exactly what I thought
Thank you for the suggestion! 😊
Grazie vincenzo I bought one and followed lucios pizza recipe and I will never get takeaway pizza again
Excited to hear that you liked this oven my friend! Enjoy your homemade pizzas😊🍕
You mentioned about an oven to have permanently in your kitchen, is that an indoor kitchen? I wasn’t sure if there is a problem with using gas powered appliances indoors. I always use mine outside or in the garage with the door open, but is it OK to use indoors too?
you are meant to use them outdoor. I am building a new kitchen in my alfresco area (with windows) but I open the windows and the gas wont be dangerous
I don't really like the look of this oven but it's a matter of taste of course 😊
Of course! Which pizza over is your favorite?
@@vincenzosplate I like the Karu 16 the most so far I use gas and sometimes wood/charcoal it's great
I wish I can make a homemade pizza oven... A makeshift kiln of sorts 😢
Mine gets black easy. Especially on right side
I could never justify the cost of a Gozny pizza oven. They are so expensive. A multi fuel Ooni pizza oven is on my radar when funds permit, and even they can set you back quite a bit.
This was a different video for you, i would like to see your version of a well equipped kitchen, as we're all different, in some respects as cooks, I tend use my hands and tools will little plug in equipment,for example I don't own a stand mixer or spice grinder, I could easily but I prefer this in the home kitchen
I'll see what I can do! It surely sounds like a great idea for a video 😊
Unfortunately vincenzo the soot build up does happen on the arc's i have seen in a group in another social media app. Great video though
Thank you😊
RUclips is blocking your content with multiple ad vids which cant be skipped
I had one 3 second advert. I’m not on any pay service. Free normal RUclips.
Thanks for letting me know!
@vincenzosplate that is an amazing looking pizza, can you please make a few,freeze them up and ship them to me in the USA 😂😂
Wait a second, I thought you swore by the Witt Rotante?
Things keep getting better and better! Doesn't mean Witt Rotante isn't a good oven 😊
It’s a great oven but I just can’t justify the price for me. I’ve been making great pizzas in a normal oven with a pizza stone for 30 years and it’s pretty darn good. Would it be better in this oven, that’s questionable, maybe, but for me, making pizza only once per week it’s just not price justified.
It's not questionable, the pizza from these ovens are far and away better. I've don't pizzas in a home oven and in these ovens. They don't compare. It's night and day. Is it worth it to YOU is a different question. But I don't want you to think that you won't be getting far better pizza from these ovens.
If you do continue with your home oven, I would recommend a pizza steel rather than a pizza stone. The steel holds more heat which helps combat the low temps of a home oven.
@@gray_gogyany recommendations? I’d love to get one. Thanks
@@04paok recommendation for a pizza oven or for a pizza steel?
Thank you for sharing your technique! Keep enjoying your homemade pizzas 😊
i want one asap
Do you have a video showing your pizza dough recipe?
Yes! Please check out my website for the pizza dough recipe at www.vincenzosplate.com
Nice..I have a Rockbox...makes the best pizza. No more take out.
Nothing compares to cooking your own pizzas 😊🍕👨🍳
Just looked up the price of this thing... jaw hit the floor.
It's a very reasonable price for the quality that you get!
It’s half the price of the dome and does the same thing if u don’t use wood
Don't worry about those not-round pizza's: I'll eat them for you! 😂😂
Hahahah as long as they are tasty I don't mind the shape 😊
You've been watching Vito Iacoppelli with the soft and crunchy but your dough still needs work. The oven looks good though.
There's always room for improvement! Happy to hear that you liked the oven!😊
Im sure they name it ''ARC'' because of the shape of the flame inside the oven
Well noticed!
Looks amazing but, $1500.????? I don't understand why these are so expensive. I'd prefer to pay a bricklayer to build a traditional oven for not a lot more.
I guess it comes down to space and convenience. But, still.????
Ue guaglio! I think you deserve a better oven. The inside is not brick, it does not cook well.
👍🙏
In my opinion, the Halo Versa pizza oven is leaps above the Gozney.
Thank you for sharing this review with me!
As if you release the the day after I bought an ooni koda 16 lol...
😅😅 What are your thoughts about the onni koda 16?
the price is a big no no but for the reste 10/10
I think the quality justifies the price but yes if you're on a budget it's better to look for more afordable options.
@@vincenzosplate whta is good at more affordable option ?
Maybe theres a reason to turning the pizza, but it seems a dual flame would be better, and a door in front to speed up pre-heating times.