How to make a Scottish Spurtle with the skew

A spurtle (spər-tᵊl) is a wooden Scottish kitchen tool that dates back to the 15th century. It’s primarily used for stirring porridge, soups, stews, and broths.
Shape and Purpose: The spurtle has a rod-like shape, which allows for efficient stirring without congealing or forming lumps in porridge. Unlike a spoon, which might drag during stirring, the low surface area of a spurtle reduces the chances of food sticking to it.
The World Porridge Making Championship awards a “Golden Spurtle” as its main prize!
this is how I make them, I hope you enjoy!

[@timk5867]

Nice skew work

[@blackcoalwoodworking]

Thanks!

[@gsilcoful]

Thank you, Very nice.

[@blackcoalwoodworking]

Thank you!