HTML-код
- Опубликовано: 6 сен 2024
- Dhansak is a popular Indian dish, especially popular among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine
www.vahrehvah.c...
Ingredients:
Ingredient Measure Units
For Dry masala :
Red Chili 3 Number
Peppercorns 1/2 tsp.
star anise 1 Number
Green cardamom 3 Number
Cloves 3 Number
cumin seeds 1/2 tsp.
Kasuri methi 1/2 tsp
For wet masala :
Red chilies 10 Number
Coriander seeds 1 tsp.
peppercorns 1/2 tsp.
Cinnamon stick 1 inch piece
Star anise 2 Number
Green cardamom 4 Number
Cumin seeds 1/2 tsp.
Cloves 3 Number
Fenugreek seeds Pinch
Green chilies 6 Number
Coriander (chopped) 1 Bunch
Dill leaves 1/2 Bunch
oil 3 tbsp.
Chana dal 3 tbsp.
Tovar dal 3 tbsp.
Masoor dal 3 tbsp.
Moong dal 3 tbsp.
Pumpkin 100 g.
Eggplant 75 g.
Potato 2 Number
Tomato 3 Number
Turmeric powder 1/4 tsp.
Salt to taste
Chopped onions 1/2 Cup
Bay leaves 2 Number
Ginger garlic Paste 1 tsp.
Mutton 500 g.
Tamarind juice 1/4 cup
Jaggery 1 tbsp
Ghee 1 tbsp
Directions -- Method:
1. Heat a pan add Red chilli, peppercorns, star anise, green cardamom, cloves, shahi jeera, dry roast along with kasuri methi, make them into dry powder and keep it aside.
2. For wet masala : Take another pan add coriander seeds, peppercorns, cinnamon stick, star anise, green cardamom, cumin seeds, cloves, red chilli, fenugreek seeds, dry roast it and switch off the flame and add green chillies, chopped coriander, dill leaves, put these into the mixy and add some water and make a Paste.
3. Heat oil in a pressure cooker and add chana dal, tuvar dal, moong dal, masoor dal, roast all dals and add pieces of pumpkin, eggplant, potato, tomato and add some water, turmeric powder, salt and put the lid on and cook it for 4 whistles.
4. Heat oil in another pressure cooker add bay leaves, chopped onions, salt, cook the onions are change the color and add ginger garlic Paste, mutton pieces add some water put the lid on and cook it for 3 to 4 whistles.
5. Heat a pan and add the cooked dals and mutton and also wet masala Paste, add the water and adjust the consistency.
6. Add tamarind juice, jaggery and ghee mix it well and cook it for some time.
7. Serve it with brown rice.
Reach VahRehVah at website - www.vahrehvah.com/
RUclips - www.youtube.com...
Facebook - / vahchef.sanjaythumma
Twitter - / vahrehvah
Google Plus - plus.google.co...
Flickr Photo - www.flickr.com/...
LinkedIn - lnkd.in/nq25sW
Picasa Photos - picasaweb.googl...
StumbleUpon - www.stumbleupon...
Tumblr - / vahrehvah
Blogger - vahrehvah.blogs...
I have made this recipe a few times. It just can’t go wrong! Hands down the best Dhansak recipe there is out there. It has quite a few ingredients and does take a decent amount of time to make … but the result is Wah! Gracias Vahchef! You’re the best! Thanks for sharing😊👍🏼 It is disappointing that for a recipe that has been viewed over 100k times the likes are so few … please like the video guys! Thanks.
This is my FAVOURITE DISH of all time!! THANK YOU firstly for writing the ingredients out. Imam ever so grateful to you and your very simple, step by step process. Now...I am on a mission to learn to make Kashmiri Rice!!! Much appreciation and a new subscriber from Toronto, Canada
I tried this today and it was super yummy. My family loved it. I've added this to one of my favourites. Thank you vah chef for sharing this recipe.
Vahchef you doing a huge favor for all of us in covering so many cuisines,Indian and international....i pray u cover all cuisines....because you do it best...every video is a delight
Kavita Dsouza aaaaaaa
This is the real deal Indian food. Great chef to demonstrate it for us. :)
The absolutly best recipe
Amazing teaching chef
Speaks volumes for ur culinary journey chef
Authentically the daal and mutton are cooked together.
Thanks a lot! Best Dhanshak recipe I could find and enthusiastic presentation! Just cooked it and everyone enjoyed.
Being a Parsi having Dhansak from my childhood, we dont add tamarind and jaggery
What do you add to get the sweet and sour flavours?
Mr. Vah. Love your recipes, you have a great personality too.
Superb v v tasty
Sanjay you are master of cooking
I tried it with wet masala minus mutton, i.e. vegetarian, it was yummy!
Thank you, absolutely delicious.
Regards from Scotland.
hello Chef.. I tired your recipe today and it turned out mind blowing, Thank you so much for this simple recipe. I have had 2 failures of similar recipes in the past and i was really nervous.
Suggestion: i added the wet masala to hot oil and cooked for about a min to enhance the flavors!!
Thanks Again!!
Does commercially available dhansaak masala make the dal hot and spicy? Is dhansaak a hot and spicy dal?
Thankyou chef..
i love u vahchef!! This recipe was amazing!!
very nice, i am not getting in uk parsi style masala, thanks for masla recipe,
Show how to make the sweet brown rice
it looks so tasty. for sure I will try it. thank you for the video.
too good yummmmy .........mouth watering
Does commercially available dhansaak masala make the dal hot and spicy?
It's Similar Dish Every Marriage Fuction in Odisha Basically Muslim in village area
Chef what about the vegee .. people can it be jack fruit ?
this is ofcourse my favorite recipe, but chef can you show some of ur cooking on an induction stove. For us lesser mortals living alone, we dont have the luxury of a stove when away from home.
Thanks Chef but one suggestion.
Mention that there is meat in the recipe title.
I watched half the vid before realizing I won't be able to eat it.
Otherwise..your my culinary Guru! :)
I always just order Dhansak sauce when I go out to eat this...meat not at all required to make the dish. :-) It;s pure heaven!!!!!!!!!!!
Skip the meat & you can enjoy veggie Dhansak
Hi chef, it looks yummy. Can I use chicken for this receipie? Thanks
Can one use chicken instead of mutton?
To mr.vah re vah chef gravy curry of curry point they give please show that recipe
Great vids by the way..You managed to help me invent a breakfast from some of your ideas..thank you
Thank you.
Thank you vah chef.
You should verify your RUclips account. There are some other RUclips accounts going by the name of VahRehVah.
Rorschach2992 vahrehvah is also by same person
I m a parsi by birth..all your receipes are good...but do be in touch for authentic parsi dhanshak...ur friend is a fraud if he says dhanshak dal is made like this.. would love to share authentic parsi dhanshak receipe
Can we get this Parsi sambar masala and dhansak masala in malls?
very sweet cocking
i am not from india but i always watched your video
+akkshay sing hi he said star anise which you should be able to get in most countries and gives a liquorice type of flavour
by the way chef, of this recipe i have made the original as well as with chicken and fish. You shud try the fish sir.
What's tilli vegetable?
why you didn't wash daal ?
Yummy:-)
Star onions? Anything, I could use to replace them?
Akkshay Singhi u can always substitute mutton with vegetables of ur choice..Or go ahead make the dish without mutton.
nice
Parsi usually use home made special Meat cutter with which thy cut Meat pieces of 3" to 3.5" size of meat.
👍
great stuff :)
Whizzles??? LOL Its Whistle my friend. I love your recipes Vahchef. TFS them all..God bless
😊
All the recipe is good but you missed to wash dals
thanks for the recipe it looks yummy. why do you pronounce Whistle as Wizzle or Weezle LOL
Gobbhi pakora
Authentic Dhansak needs a lot more fresh methi
Sure
6:14 the effects of good smelling food on the brain lmao!!!
Sell the spices, dry or wet
🤔
I like vahrehvah recipes and videos. Chef, why do you use so much lipstick?? Sometimes you look like a ramleela character!
I am a bit afraid of the dill you put in the masala. Dill is a very strong tasting herb. The amount you put in the wet masala would be very overpowering No??
I’m very careful and using dill so you sparingly
@@vahrehvah Thanks for the reply. I just went for it and the dish turned out fantastic. I should have known better than to question the "Master Vahchef" :-)
I love your recipes most of them but the reason I try to stay away is because I am not that computer savvy and wish you would just gve the recipes below.when I go somewhere else I get into lots of trouble trying to find also time consuming.Request from one ogf your fans,pls can you write at the bottom.thankyou.i leaving to see if I can get ingrediants from somewhere else sorry but sorry for me.
nasreen johnson recipe in description. Click down arrow right side for description
Did he say "Fuck it" at the end?..hahaha
hahaha ...no he said do not forget :)
I thought it was a bit odd,i listened a few times too..haha :)
mailtorajrao lol
Your recipe are definitely very good but why do you put so much of lipstick !! it doesn't look good.
anyways thanks a lot
can you post more detailed what spices go into the masala? and where can i buy mutton?
+jennifer reyes Sometimes I find Lamb to be a good substitute for Mutton. At other times finding your local ethnic Halaal Market would be a great place to look for Goat meat (also known as Mutton).
Thank you for the update! Can you give me details on the spices
@@jenniferm2346 do you see the arrow pointing downwards just below the screen. Click on it. You will get it. Understood. 👍
Chef I think u sud stop wearing make up, u looked nice in ur old videos, now u look too girly!!
Gizmo b haha
I DONT OWN ANY INDIAN RECIPE : - (
Hindi me bola na ..sir
Thank you.
Thank you vah chef.