yeah the big distractions Tignanello with Pesce in crosta di sale, what kind of resturant is this?where in the world?it would be nice to see who's drinking the wine, the wine it's always presented/opened in front of the customer who asked for
There are usually 4-5 small bons left inside and you can learn where they are after a few tries! What I do is I slide the fork slitely pushing the fillets and you can sense where they are hinding@ There is never 100% guarantee though!
Done learning thank you
How many minutes good for being professional waiter to filletting sea bass?
I guess, once you get good at it you can do it in less than a minute
Never knew this would be so interesting to watch!
😉
Awesome! Love it. Thank you.
Thanks a lot and good luck with the job!
yeah the big distractions Tignanello with Pesce in crosta di sale, what kind of resturant is this?where in the world?it would be nice to see who's drinking the wine, the wine it's always presented/opened in front of the customer who asked for
This is Kintzbuhel, Austria! I think the hairess of Svarovsky was drinking the wine. She was once married for Flavio Breatore :)
Hello can you do video about preparing tartar beefsteak in front of guest.... that would be interesting...
Wow, that will be intersting! Unfortunately, I have never done this as a waiter in front of guests!
Which restaurant?
Austria but any restaurant you serve the fish the same way
So neat❤
Well the music is obnoxious but the dude can definitely filet a fish!
How about pin bones ? the main big bones are the easy part, the small pin bones are the one keeping me away ordering whole fish at restaurants!
There are usually 4-5 small bons left inside and you can learn where they are after a few tries! What I do is I slide the fork slitely pushing the fillets and you can sense where they are hinding@ There is never 100% guarantee though!
The Brass Verdict brought me here.
Thank you so much 👏
Filipino can eat all different kinds of fish dish using fork and spoon
I never thought a waiter must fillet a fish
Hehe, we have to do things people cannot ever think about! Thanks for creating your profile on the Network Xhon
Please do another video for trauth and hake please
Alex, to be hones I have never filleted those fishes! Those are sweet water fishes! I have never served them!
@@TheWaitersAcademy oh wow OK thats cool. Thats the main fish we use in our restaurant
The first one was good but the second one seems to be not a good experience at all.
Thank you 👍