Amazing Shrimp Callaloo (Spinach Soup)
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- Опубликовано: 5 мар 2018
- Get my cookbook @ www.WestIndianFoodCompany.com Learn how to make Shrimp Callaloo (Spinach Soup) in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com While traditional Callaloo (not the Jamaican version) is usually made with ocean crabs or salted meats, is this version of Callaloo we'll be using shrimp to add additional flavor to the soup.
You'll Need...
2 lbs baby spinach
1 medium onion
2 tablespoon butter
1 teaspoon black pepper (divided)
1 tablespoon salt (divided)
1 1/2 tablespoon olive oil
1 scotch bonnet pepper
2 lbs shrimp (with heads/shell)
3 cups water
1 stalk celery
5 sprigs thyme
3 scallions
4 cloves garlic
2 1/2 cups pumpkin (cubed)
2 medium sweet potato
18 small okra
1 1/2 cup coconut milk
1 vegetable bouillon cube
2 fish/seafood bullion cube
1/2 teaspoon Caribbean Green Seasoning
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Хобби
I swear i thought i smell it , white man married to afro carribean queen i love food from africa and the carribean👍
I luv okra, I luv spinach, I luv shrimps and coconut milk..... U said it, looks like one of our favourite West African soups.. I’m sooo gonna enjoy this.. U never fail us Chris😀..thanks 👍👍👍
Kumba Coker kumba are you sierra leonean?
SaloneDutchess Me fambul😊 I’m from Gambia..
I am in the usa and still make my Caribbean green seasoning .boy chris I got to stop watching your videos you always make me hungry 🤤😂
*Bro you will live long. My wife just made fry bake from your cook book. And brother real talk it’s the best fry bake ever. Richards bake and shark ain’t want nothing with it. This dish you made looks great for a cold night. Keep grinding bro. Say hello to your Moms and Pops in Trinidad 👍🏼👊🏼👊🏼🇹🇹*
MO GAINS I think Richard's bake and shark is overrated.
much luv for the kind words and support.. onward ever!
You are an excellent chef.. Real Caribbean vibes. Thanks
That soup looks so delicious! I can almost smell it cooking in the video, the shrimp stock, the garlic cooking, everything!
do try.. you'll luv it
@@caribbeanpot ذ
9
@@caribbeanpot Thank you for sharing the recipe Sir, yummy recipe 👌🏻
I made this recipe over the weekend and it was so good! My husband who is Jamaican loved it too. Thanks for sharing this recipe Chris!
Omg thank you so much for this recipe. I love it! Great way to eat smart and healthy.
Thank you Chris for this amazing recipe
I always enjoy looking at your recipes .Some of my best tasting dishes are from what I learn from your cooking ideas. Thank You Chris.
I’m latina , I love food from all over the world. I will make this I promise
Oh yum yum. I must try this. Very good for the winter.
Love this soup.
look so good i love that Callaloo Chris
I'm from Trinidad and I've never tried this Spinach soup I normally use Callaloo bush but this looks delicious
as mentioned in the video, I can;t source good dasheen bush here. Do try it with baby spinach,.
My mother-in-law made callaloo with baby spinach and it taste really good..We can't get dasheen bush either but u definitely need the other ingredients to make it taste 👍
I use frozen spinach because I just don't have the time to cook from scratch unfortunately. I love this recipe.
This looks amazing...i'm from Suriname and we also cook this kind of soup 💪💪💪
This is a, " Hearty Rich", Very Yummy soup!! ❤🥰 My Mom is a very Good cook! I made this for my family! Well let me just say, my Mom Lllloved this! She said it brought back memories of when she lived in the Caribbean for a year, learning about the culture and the foods! The love they put into everything they make! Thank you so much for sharing this! 👍
I have to try this recipe it looks delicious.Thanks Chris.
Oh yes !! It's amazing good. Recipe n results I'm pleased n happy watching ur post from TANZANIA amen
I enjoy watching you cook looks so yummy.😎
Man, is the second time I’ll make it on my own way, but it’s so good, my family enjoys it so much with base of rice, tks so much to share it all,
I live in Trinidad, born and grew up here and I have never made this! Love to eat it, but now your recipe giving me the courage to make it! Yummy
Looks fantastic!
Looks so healthy and nice😋😍
This looks great.
Chris I really like how you don't waste anything when you make your delicious food. 👍
Of my oh my that is delicious. I must try your recipie. Thanks
Growing up baghee and dasheen was 2 different things.. we called the dasheen bush, callaloo or callaloo bush and baghee was a different plant that grows similar to spinach but had to be cooked to be eaten.. from what i remember. U would make baghee and rice or curry baghee for roti/curry dishes... But nice recipe.
Looks so.good!
Looks yum yum
I tried this recipe. Thank you Chris
I tried your recipe and it turned out really delicious !
We call this pepperpot in Jamaica . I love Caribbean ppl , it's so funny how we understand each other but no one understands us 😂😂
looks wonderfull
Beautiful! Looks Delish!🥰
This looks so ineresting. Sure will try.
looks delicious, love some now
I will make this. Looks good
Chris, boy you're a boss!
Thank you I made this dish and it was very good. Even my mom enjoyed it!!
I am a spinach and okro lover and this look tasty..will definitely try it....ur so good in the kitchen...
Absolutely awesome 👌 I will definitely try it
Love your recipes, so gonna try this. My kids will love it, cause they love callaloo and they love shrimp. Thanks for this one
luv it.. hit your kids a high 5 for me.
Wow that's some delicious tasty soup love that compliment keep cooking.
Chris that soup looks real good, I am going to definitely try making some!
Looks delicious 😋
I have been yearning for okra, spinach and shrimp....this has all of what I want mmmmm I am going to make this on the weekend.
Am a new subscriber and I already in love with your stlye of cooking Trinidad and Tobago representing😘
Yasssss.....now I have to get me some shrimp to make this dish....yesss I love my country dishes
enjoy!
Looks delicious Chef! A MUST try for me, thanks!
Th for this..so helpful.
I love your recipes. My friend are Jamaican, and would bring me food. But, since I moved from south florida, now I have to learn to make the dishes myself. Thanks
4:21 pm. This looks delish.
Looks tasty 😋 yum yum good job!!!
It looks yummy
thx kindly
Waoooooo me fascinan tus vídeos Saludos desde Pensylvannia
Respect ✊🏾! Salud 🥂
U are good at what u do,look good thanks.
I LOVE all the ingredients. If I can find them here in Minnesota, I'm going to make it. YUM!
Yowww this right here mek I wanna go home and cook it right away.
Gonna try that soon.
I have never used pumpkin in my cooking..but I love Callaloo ... I need to sample that pot...lol
It looks delicious, am from St vincent and i have never used the spinach before. Its a definite must try, thank you
Hey Chris...I love your channel. I remember eating some calliloo when I was in downtown San Fernando.....it was Sooooooo good and I even tried to make it back home in FL the U.S but I don't think it will be the same without the dasheen bush....my grandma is Trinidadian...I will have her make it for me.
My mouth is watering
Yummy
Okay, I have to get that swizzle stick! This looks so amazing that I wish I had it right while watching! Sans that, I'll cook it! Thanks, Chris!
Scoop looks delish , going to make this as something different over the Xmas when everyone is fed up with leftover Xmas dinner. Cheers Chris
I just had to laugh uncle Chris from Orlando or Canada it's beautiful lots of love from London ❤️💙🌌🌃🐬😘
Good 👍 job Chef 👏
I have to make this dish!
Awwwwwww Awesome 🇹🇹🇹🇹🇺🇸🇺🇸🇺🇸
Niceness all the time 🙏
I just tried your Amazing shrimp Callaloo recipe it came out good; thanks, man, for the content lol 1st time making Callaloo
Oh brother I love callaloo and I'm definitely going to try that recipe bless up
blessing!
This looks so good. I will be trying. Will shop for ingredients
Oh yeah!
Awesome video, I learned something new, because I always use salt meat or pigtails, but I will try this recipe
Chris!!! Well yes breads, ah just finish making this version of callaloo and like you, I used the spinach leaves too, and I have to say, this is one of d best callaloo I ever made man. The only thing I did different was add some coconut milk to the shrimp head and the skin when I was making the broth. Thank you very much for sharing this style of our national dish man. Well done bredda!!!!
This looks great. Send me a bowl
Nice am ready to eat
Enjoy
Great
Greetings ( uncle Chris). My mouth is watering, just watching you preparing this spinach and shrimp soup. I’ve eaten this delicious dish from my Trini friends…always want to know how to make it. Thanks to you my friend, I now know how it’s done. I’m making this very soon, cannot wait to taste it. Another of your delicious vegetarian dish, that I know I’ll enjoy. Blessings 🙏🏽🙏🏽🙏🏽
I made the red beans, and now I'm going to make this.
This came out looking similar to Antiguan Pepper pot minus the shrimp and seafood stock. Traditionally we put as you said the salt beef pig and sometimes chicken drumettes. Looking good chef, will give this a try!
I tried this last week minus the ochroes (couldn't get any in the grocery) and this was divine!!! The shrimp gives an awesome flavour!!!
Nice variation.
thx kindly
I am not Neil , from Canada , Very inspiring , great video , thank you
Looks amazing I wish I could get a taste 😂😂👍👍
I'm going try this over grits...
well, well I learn something. and it really looking like the real dashing Bush. I will give it a try for sure.
Chris I like your Tasa drumming introduction
I’m a born Jamaican and my husband is a born Punjabi Indian, our house have nuff flavor, this is similar to Saag shrimp 🍤 from Punjab, only the steam 2 types of spinach, blend it, then make a talka for the sauce, with turmeric gara Masala, geera coriander etc. delicious; try saag or saag shrimp or paneer from authentic Indians, you will love it
that spinach soup looks so good...like 3
it was/is.. do try
Nice man!
Love the voice and accent
Nice.
I can eat some callaloo right now it look delicious Chris yummy yummy
I had 2 bowls yea
Poring
This is the perfect soup! I'm going to try it tonight with the bunch of leafy greens I had in the fridge. It's rainbow chards but since the taste is close to spinach, I'll try it. That looks so gooooood!
let me know how it works with the Chard.. I grow a ton of it in my garden (luv it)
Yes of course I will! :D
caribbeanpot I tried the soup tonight and although a few ingredients were not the same (like the chards) it came out absolutely delicious!! I will definitely be making it again. The chards compliment the flavors really well. I had no ocra but otherwise I had almost everything else. Mmmhhh thank you again! :D
Marie-Soleil iiwant to see
caribbeanpot I want to see coconut Mac and cheese