No guard on the jointer… using gloves while on the jointer… and using non-foodsafe finishes. Wouldn’t touch this product with a ten foot pole, and their workers need to learn shop safety.
@@КостантинШонус on the board, you cut and eat fragments of it with the food, although they are micro-fragments. Nonetheless, it is still a different proportion than the effluent from a ship in the ocean, unless you believe in homeopathy and water memory.😆 Conversely, if you think you can pollute the ocean without consequences then read up on heavy metal contamination of fish and the difference in accumulation of these toxins relative to the size of the fish. Why it is better to eat sprats than whales.
End grain cutting boards are a really bad idea. The end grain is has the highest absorption rate of any surface of a board. Food particles get stuck, absorbed, and rots in there. The rotted food becomes contaminated. You know what can happen with contaminated food. You can get really sick and not know that you poisoned yourself in your own kitchen. Be very very very careful. If you’re going to use a cutting board made of wood, at the very least it should be the type of wood with very high density, and with a very tight grain. For example, maple. Do not use any sealers except for food grade oils, and even then there’s not guarantee that the oils don’t end up rancid. This is our heath we are talking about here. We need to be smart about what we ingest.
Product in Video : smartstore.naver.com/woodria
촬영문의 : showtheprocess22@gmail.com
I’m impressed Tite bond 3 and Rubio monocoat.
Bravo
Greetings from the USA
I'm impressed they use quality products and produce top quality goods
Does everyone in the world use Titebond III 😂
Rubio on a cutting board?
Does anyone know if wearing gloves using a jointer is ok? I don’t woodwork industrially so maybe there’s something I’m missing here..
i NEVER WEAR GLOVES, I PREFER FINGER TIP SENSETIVITY AND TAKE LOTS OF CARE WHEN USING MACHINERY.
Wearing gloves around any rotation equipment is dangerous.
My opinion.
No. it´s not allowed. Rotating machines = never wear gloves....
Yes, no gloves and pushing tools are the correct way!
you only wear gloves if you want to lose your hand
Rubio is crazy for a cutting board.
Clear & concise method of building an endgrain cutting board. When you have industrial uality equipment it's quite easy.
I don't see a "raising the grain" stage, how necessary is that?
A Nice Job!!😆
Море погрешностей
what wood does he use?
oak
oak and what else ?
factos ! 😮
enjoyed
здорово
9600 рублей, цена продажи
우와 ㅋ
It would be nice if you had a regular website in English
safety? never heard of that
Telento
Buy hand made from someone in america!
You mean South America, right? Or central? Or North? You realize that people all over the world watch RUclips, right?
You mean South America, right? Or central? Or North? You realize that people all over the world watch RUclips, right?
The states.
he obviously means USA you slow person@@griinder
No guard on the jointer… using gloves while on the jointer… and using non-foodsafe finishes. Wouldn’t touch this product with a ten foot pole, and their workers need to learn shop safety.
so by making food on the board I am sort of eating the wood glue? nice...
Если ешь рыбу значит употребляеш дерьмо так как вся канализация с кораблей уходит в море 😂😂😂
@@КостантинШонус on the board, you cut and eat fragments of it with the food, although they are micro-fragments. Nonetheless, it is still a different proportion than the effluent from a ship in the ocean, unless you believe in homeopathy and water memory.😆 Conversely, if you think you can pollute the ocean without consequences then read up on heavy metal contamination of fish and the difference in accumulation of these toxins relative to the size of the fish. Why it is better to eat sprats than whales.
End grain cutting boards are a really bad idea.
The end grain is has the highest absorption rate of any surface of a board.
Food particles get stuck, absorbed, and rots in there.
The rotted food becomes contaminated.
You know what can happen with contaminated food.
You can get really sick and not know that you poisoned yourself in your own kitchen.
Be very very very careful.
If you’re going to use a cutting board made of wood, at the very least it should be the type of wood with very high density, and with a very tight grain.
For example, maple.
Do not use any sealers except for food grade oils, and even then there’s not guarantee that the oils don’t end up rancid.
This is our heath we are talking about here. We need to be smart about what we ingest.
Please provide ONE verified case of food poisoning from a wood cutting board.
logical nonsense far from reality