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Ricky San, thanks for sharing your simplified version of delicious braised mushrooms, fishgels with ready to eat abalones. Really helped homecooks save time cooking in the hot kitchen, and able to serve a presentable dish 👍😄
Wonderful dish well done 👍👍. I like the iberico ham with lots of flavors finally add to finish the dish ,something unusual 😋😋 Thanks for teaching us to learn always such delicious simple recipe , I am waiting for so long 🙏🙏🙏
Hi Ricky chef your way of cooking technique is so easy to follow & also simplified that everyone has confidence to try. . Love your videos, looking forward to seeing more recipes. From 🇨🇦 😊❤
Thank you for this simple technique,if you don’t mind,try not to pour hot water to plastic container,nor high heat on non stick pan,I think a lot of people missed out on the health issue,love your shows,do more
Chef Ricky, Im so happy to have come across your videos. Love your clear explanation, simplified methods of cooking n yes, the relaxed demeanor certainly adds to the pleasure of learning cooking yummy didhes from you. I'll try to add in the sipping of champagne, wines n beer ....when i do my cooking henceforth.... haha. Thank you n love your vids, Chef Ricky! ❤ ❤❤❤
勁鍾意睇你教煑嘢！好細心地，教我們入㕑貼士！說話不囉嗦！樣子非常可愛
非常好用的簡易浸發，感謝祥仔大厨師傅教煮，👍👍👍🙏😄
冬菇的好朋友是猪油，油份足才能呈现爽弹滑。冬菇靓仔，以清水洗净然后浸泡足矣，曾试过下粉去搓洗，工多又over。焖冬菇要好吃，爽滑弹，需不停地练习。手持刀叉锯冬菇扒，正。
多謝多謝Alfred🙏🙏🙏😊
祝生活愉快🥃🍶🍺🍷🍻😋😇🙏
Ricky sir： 你煮這個菜式又簡單又易做，我係你個擁躉，我好喜歡你做嗰啲菜式，簡單，講解清楚，容易做，我亦都跟住做，雖然做到唔係100%好似你咁樣.，但我呢個屋企人話，好好食，多謝你！尤其是，你講嘅(一手車曬落去)真係好好聽，多謝你！👍👍👍🙏🙏🙏😊😊😊
多謝Ricky又學到嘢😋一定要整餐比仔女食👍👍
您家中的小朋友真幸福😊
😋😋😋😋🥳🥳😇😇
一流的技术!謝謝无私的教導!大師级的厨師!讚!
張師傅，我好喜歡睇你節目，你亦係我最欣賞最尊敬嘅名廚之一，講解精簡 快趣 豪爽。唔似得有啲台吹水吹到一大輪廢話，都未入正題，聽到好煩！而我永遠都支持你！加油👍👍👍💪💪💪
另外，我想請問你，你呢個不銹鋼煎鑊係喺邊度買㗎？thx🙏
Ricky Sir, 勁！服到五體投地！著名西厨做呢個極道中式廣東菜，真係服到想拜師學藝😄😄
真係好多謝waikam您咁捧場呀🙏🙏🙏😊
好開心可以同大家一齊分享吓煮飯仔嘅樂趣😋😋😋
@@rickycheung7078 Thank you SIR😁，總之一句講晒，極道期待你的新片啦。話時話，過咗中秋就好快秋凉喇，希望Ricky 哥可以介紹一d 時令嘢，係選材、煮法、和處理技巧上的，See YOU😉😁
😂我仲喺钟意冬姑是原隻 口感會好好多 😂原隻好啲 😂個定” 可以周剪刀剪貼佢丫 😂冬姑 原整一粒粒 會口感好 又好意頭 賣相又靚
👍🏻 鍾意你嘅金句「國際慣例 飲杯先…」
同你一樣 鍾意聞冬菇味
Tak Wong兄飲杯🍺🍻🍷🥃🍶😋😇🥳
非常好好的！謝謝你！😊㊗️🧧🧧🧧🎏🎏🎏💯💯💯✌️✌️✌️👍👍👍
信息量好大。先煮後浸，剪冬菇，揸水，花膠最後落，煎薑。。。amazing 🤩
Hi Douglas您好😊😊😊
好多謝您捧場呀🙏🙏🍷🍸🥃🥂😋😇
@@rickycheung7078 ricky san 有冇機會教港式咖喱牛腩🙃🙃
好…遲啲同大家玩吓煮咖哩😋😋😋🤭🤗😇🥳
I am very happy to know this easy way to cook such tasty festival dish😅
Cheers Susanna😊😊😊
Thank you very much for your suppor🙏🙏😁
多謝，解釋得好清楚。😊
多謝Ricky 師傅分享呢個咁簡單嘅煮法，正呀！👍一定要試吓整至得！BTW 想請教RICKY 師傅，冬菇需要用生粉清洗嗎？
Becky妳好😊😊😊😊
當然妳可以用生粉去搓洗冬菇，但我覺得冇乜心要，尤其現今種植冬菇在出廠前已經處理得非常乾淨😋😋😋😋
這樣真的很好👍正飲杯🥂💕
真的期待又有正嘢食.非常美味佳餚美酒🍷美食好吸引呀👍🙏👏🏻🥂🍻🍷🥘🥂🥂🥂
Any kind of paid promotion or advertisement should be clearly indicated as such according to RUclips guidelines. Your video can be reported for violating their terms and conditions.
Ricky 師傅，不嬲都好喜歡睇你嘅飲食節目咖👍🏽👍🏽，想問下你㕑房用緊既煎pan係邊到可以買到呢？
我都想知😊
Hi Jackey您好呀😊😊
今集呢個不銹鋼鍋我係上海街光榮廚具公司買架😋😋😋😋
@@sophiayeung6269Sophia您好呀😊😊😊
酉餐廚房嘅大部份廚具您都可以係上海街嘅光榮廚具公司搵到😁😁
多謝Ricky😄🤗🎉🎊😀👍
Ricky!很多人也知冬菇沒腳是劣貨,不是因買廣告而講大話?
我也喜歡用西斑牙火腿代替金華火腿，簡單易處理又唔會有益味！我煮魚翅也是用這個火腿。
真叻叻…👍👍👍😋😋
Cheers Isabel🥂🍷🥃🍶🥳😇
13:14
睇到都已經覺得好正好好味，真係冇有得頂呀 ! 😋😋
多謝Ricky師傅分享咁美味嘅佳餚，讚呀 ! 😊👍👍👍🍷🥂🍻
多謝Kenken您捧場呀🙏🙏
飲杯🥃🍸🍻🍶🍺🍷🥂😋😇
Ricky san ：多謝哂咁高級的食材，加上你鬼馬的煮法，真的要比十個like 👍
這简单快捷的食 譜，係人都要学煮🥳
Thanks 😂
你好 Ricky 謝謝你分享了覆雜的年菜都可以简单化 👍👍👍👍👍👍 一定收藏起来 👏👏👏
Kelly妳好😊😊😊😊
好多謝妳捧場呀🙏🙏🙏😇😋
Ricky San, thanks for sharing your simplified version of delicious braised mushrooms, fishgels with ready to eat abalones. Really helped homecooks save time cooking in the hot kitchen, and able to serve a presentable dish 👍😄
Thank you very much🙏😊
Cheers 🥃🍶🍺🍸🥂🍷😇😇
Ricky san 一定會跟住來試，但小妹有個問題想請教，點樣清潔先可以有你的煎pan 咁令立立，煮完都冇燶邊，仲系咁令呢，可唔可以教下我哋呢啲無知煮婦呀😂😂😂
Hi Monet妳好😊😊😊
咁係因為電爐只在底部傳熱，煎鍋四周唔會有燒至焦黑嘅效果，所以可以保存得好啲😁😁😁
❤❤❤Ricky，有料到
成隻花膠上碟適合用碟分餸食嗰種，好似阿Ricky師傅咁用刀义，香港人都習慣中西合璧！多謝分享一手軚浸泡法！
賀年菜式必食！
大廚教路原來唔難整！😋👍🏻
Ricky San早晨，我最鍾意睇你懶人食譜做法，簡單得嚟色香味全，抵讚，加油！🍾🍷
Best...Many thanks
能夠一路咁樣睇住Ricky師傅教煮嘢就已經感覺好幸福嘅了 😊
多謝多謝Lawrence🙏🙏🙏
😋😋😋🍸🥃🥂🍷🍻🍻🍺
正到爆👍👍👍👍👍👍👍👍
過時過節煮比家人食 同埋平時同朋友食黎啲唔失禮又唔老土~~ THX RICKY~~~
跟著Ricky煮飯仔,越煮越開心,之前很少煮這类菜餚,覺得海味花膠比較難處理,現在得師傅赐教,获益良多,真係冇難度,按師傅的慣例,飲杯🍷🥂🍾🍻🥰🥳🤩😋😛
Jennifer妳好呀😊😊😊
大家飲杯🥂🍷🥃🍶🍸🍺😇😋
好想食呀🎉
Ricky🍸🍷🥃🍻乾杯。很喜歡你的煮食方式和介紹不同美食的店鋪。
你的廚房和廚具都很清潔和優質,請問廚具是用牌子? 謝謝
Feliz您好😊😊😊😊😊
您只要到上海街的光榮廚具公司，就可以搵到西餐廚房內日常的煮食用具😋😋😋😋
一道工序繁複的菜式, 竟能變成一道 連新手也可以輕鬆烹調的 魔法料理🌠🌠 在品嚐美食的同時, 也能吃到滿滿的幸福😋😍 國際慣例除了 飲杯先🍾🥂🍷 還有邊煮邊唱歌啊🎤🎶😉😄
Yeah…Mimi飲杯🥂🥂🍷🍸🥃🍶🍺😋😋😋😇
妹妺好，今日呢個簡單做法慳好多功夫，懶人嘅我最啱用！飲杯！🍷
@@yeseiko 能夠化繁為簡的才是高手🎉 太繁複的烹調手法就是導致很多傳統美食流失的原因! Cheers 🥂🍻🍸🥂🍷🍹
@@mimic3990 要搞咁嘢真係好麻煩，我自問無咁嘅心機去整！😅
認同呀！ 能夠將咁繁複既食材，簡單煮！ 好勁！ 🎉
訂左材料，等貨到再試，！其實跟煮跟食都真係好開心！多謝RICKY分享！
Hello Ricky Suddenly I’m hungry when I see this dish. Thank you so much Ricky for sharing this wonderful recipe
👌💯👍👍🙏❤❤🍾🍷🍻
Cheers Eric… thanks for your support 🙏🙏🙏🍺🍷🥂🍸🍻😋😋😇
aiya......i want to try it ah............i could imagine the taste in my mouth🤣😂 ....do u carry this dish in any of ur restaurant? ? 😁😆😅🤣😂
Wonderful dish well done 👍👍. I like the iberico ham with lots of flavors finally add to finish the dish ,something unusual 😋😋
Thanks for teaching us to learn always such delicious simple recipe , I am waiting for so long 🙏🙏🙏
Cheers Christina, hope you like it…😋😋😋🍷🍸🥃🥂🍻🍶
Hi Ricky chef your way of cooking technique is so easy to follow & also simplified that everyone has confidence to try. . Love your videos, looking forward to seeing more recipes. From 🇨🇦 😊❤
Hi Anna, thanks for your support🙏🙏🙏😊
Cheers🥂🍷🥃🍶🍺😋😇
goooooooooood
Ricky師傅好，我們又長知識了👏你嗨🉐️👍👀你的視頻能學到好多㕑藝✌️萬分感謝🙏你的分享，辛苦曬。⛽️⛽️㊗️身體健康，事事如意。🥂🥂🥂飲杯cheers 💯🥰😘
多謝多謝Jimmy您呀🙏😊😇
祝您飲食愉快，身體健康🤗🤗🤗🤗
睇到都好味,謝謝Ricky教煑,会跟住做。
Yummy! 😋😋
㷛完滾水浸兩日都話唔透，利害。
Hi Ricky
好鍾意睇你煑嘢👍🏻
請問你用緊嗰隻單柄鍋可以喺邊度買到🙏🏻
過節宴客，Ricky Sir 絕對係我救星， 謝謝❤
飲杯 ^o^
Kei飲杯🥃🍶🍺🍷🥂🍸🥳🥳😋😇
Simple way and easy to cook is always grab our attention,
Thanks dude
Cheers bro 🍷🥂🥃🍸🍻🥳😋😇🙏
不由你不服❤
睇到幸福，食到幸福 ，睇到Ricky生大師頻道就最幸福😂😂😂😂🥂🥂🥂🥂
多謝ToLeunug大哥您支持呀🙏🙏😊😊🍶🍺🍷🥂🥃😋
果真係幾方便喔😅等我都試吓咁發冬菇同花膠先😁😁
好多謝Shirley妳捧場呀🙏😋
飲杯🥂🥂🥂🍶🍷🍻🥃🥳🥳🥳
Ricky sir, 想問一下，這盤浸花膠的煮冬菇薑蔥水，是什麼氣味？會不會有花膠的腥味？
貴呀~
Toi vẫn thích nhất là TỔNG THỐNG MỸ 👌❤️
Ricky師傅，感謝賜教！超級正呀！新年必備菜式。👍🙏
用呢個方法浸完啲花膠有好多膠質(JELLY)出左黎, 咁其實啲膠質要洗干淨先煮, 定係照落埋去一齊蚊?
方法好好，多俯ricky
其實冬菇萣（唔知係咪咁樣寫，搏一搏）都好好食，我小時候老媽子有一味蠔油栗子炆冬菇萣，嘩頂你個肺好味到呢 😋
冬菇椗我唔係覺得唔好食。只不過係唔鍾意食冬菇既時候,連住冬菇椗既位置會偏硬"銀牙"
@@MANWS777事實上係，所以要將佢切出嚟獨立處理需要炆淋（加多少肥肉仲好味）。
請問Ricky 大師，浸冬菇花膠的水，會保留嗎？
Ricky哥真係對現教我哋煮鮑魚🙏👍👍🤤🤤🤤🤤學到野🙏🙏
Danny飲杯🍺🍷🥃🍶🍸🥳🥳🥳😋
好正呀！睇完想即刻去炆番一煲，Ricky我睇唔清楚糸乜牌子既鮑魚呢！你可否話我知😊
👍👍👍
每次睇Ricky sir教煮好似睇緊打機秘技攻略～好正👍🏻一定會嘗試你教的方法，雖然有史賓沙成份，但教煮的技巧絕對大大提升產品級數！
Hi Beer多謝您支持呀🙏😊
飲杯🍺🍸🍶🥃🍷🥳😋
張大廚講和教都很清楚和細微，又會解釋原因，又無講多余廢話，真正的頂級大廚，很喜歡你的節目。
Chef Ricky, 下次可否介紹下用的廚具。
Ricky師傅根本中西都能煮得一手好菜………Salute
端午節才做這菜。吾該Ricky 哥😊
花膠只浸，不用出水嗎？
another great lesson great technic , where can i buy that pan?
Ricky Sir 請問雞湯是否用超市買的還是要用雞煲的呢？
Thank you for this simple technique,if you don’t mind,try not to pour hot water to plastic container,nor high heat on non stick pan,I think a lot of people missed out on the health issue,love your shows,do more
very good , delicious , Thank you😀🍷🍸🍺
Hi. May i onow how long you meed to cook the fish maw?
Bro Ricky you really a great cook... Cheers 👍👍👍😋😋😋Malaysia
Cheers bro…🍻🍺🥂🍷🥃😋
Thank you very much for your support 🙏🙏🙏🤗🥳
多謝你教我們煮花膠，但本人胃消化不好，對冬菇感到有點難消化，可以教我們用花膠配其他才料來煮其他滿足幸福的餸菜嗎？
收到收到…有機會再同大家分享其它菜式😋😋😋😋😋🥳
@@rickycheung7078
期待！支持！👏👏👏😋😋😋
老師我好喜爱你的煮發❤
多謝多謝支持🙏🙏🙏🙏
飲杯🥂🍺🍷🥃🍶🍸🥳😇😋
Ricky Sir, 花膠不用剪開清洗裹面的啡色油脂嗎？
勁! 原來花膠冬菇可以咁快搞掂👍
泡泡茶妳好呀😊😊😊
好多謝妳捧場呀🙏🙏😋🥳😇
yumm😛
好有家嘅味道💕大師傅好嘢👍👍👍
Hilda飲杯🍺🍷🥂🥃🍶😋😇
好多謝妳捧場呀🙏🙏🙏😊
多謝大師！加入西腿一定要試！❤❤❤
有用開這牌子鮑魚，價錢非常實惠。四隻裝福字鮑和兩隻裝回味鮑，每啱價錢便入貨。好抵食！
Yeah…Grace飲杯🥂🍷🥃🍶🍸🙏😋😇
長知識了，多謝Ricky.
多謝多謝支持呀🙏🙏🙏😋😇
Cheers 🍷🍸🍺🥃🍻🥳🥳
熱水沖塑膠😂唔係咁好轉不綉鋼啦
係呀 我真係信佢 點知全部衰曬 （沖熱水落花膠出事 全部爛晒第二日 頂
吾係打手!呢個牌子罐頭鲍.有4隻或6隻裝，我自己買4隻裝，又滑又大隻，好食過外面好多品牌，買十蚊生菜開罐鮑魚，6O蚊整個鲍撈飯或麵，好過出去買飯
😋😋😋
Ricky 事實上是我首選的大廚👍
又容易做，又好味👍👍
@rickycheung7078 請問點解炆嘅時候雞湯要分兩次落？
Ohhhhhhhhhhh, super lovely! Thanks a lot, Ricky! You are awesome!
Thanks for your support🙏😋😇
Cheers…🍻🍻🍻🍺🍺🥂🍷🥃🥳
Ricky Sir, 冬菇要炆一個鐘😅
請問你用的不鏽鋼䬕 煎 pan 是什麼牌子，好似好好用，不沾食物
我都想買返隻，倩請問有冇資料🙏🏻🙏🏻
師傅高招，用西腿，我又試吓先😋😋😋
我地異口同聲⋯
Chef Ricky, Im so happy to have come across your videos. Love your clear explanation, simplified methods of cooking n yes, the relaxed demeanor certainly adds to the pleasure of learning cooking yummy didhes from you.
I'll try to add in the sipping of champagne, wines n beer ....when i do my cooking henceforth.... haha.
Thank you n love your vids, Chef Ricky! ❤
❤❤❤
懶人包我中意
呢道菜冇得彈 好鍾意食
不過呢個時候教整呢道菜 錯晒 熱到咁 完全唔會想食 個人覺得呢道菜一定係冬天食😂