Aiya... the thing is.. you guys are so uncreative as well. Since she has this kind of "personal chef" style. It then means that she can indeed cook for anybody, right ? How about, the small events, or the small formal parties... that can ask or to request for a special dining experience, at a certain fixed price point ? This is a restaurant, right ? Cos they can indeed actually then cook to your party's event. I was thinking to myself.. why doesn't she consider... that is... IF.... there are youngsters that wants to try and to learn how to run a place. Why don't they use her premises and since she has a running cost and budget already, for them to open it during the day and do take aways, or apps. And then in the evening, she does private parties ? (And then on summer holidays, they do summer holidays' or families' celebration etc ? ) Or for some people, since most people live in small apartments only and their homes are not large, then wouldn't you consider to have a private conversations or groups... for meetings, or for chit chats, or whatever ? It is so odd that, so many people consider actual private online gaming experiences, but wouldn't actually come out and meet together. Plus.. the other thing is... restaurants CAN indeed sell prepared food for home deliveries too. i.e. "Meals for home, uncooked". I think the licenses could cover this. And choose carefully an app.. not all apps are the same, some are indeed purely marketing apps only, so you can upload your branding and menus etc. (And their company includes the drivers too, which reduces her overhead costs.)
Small business owners will understand and feel her, the supports of the customers really means a lot. It’s what makes the effort worth it . Wishing her all the best!
She can start to create or to take bookings wor... like, have regular "mommy and toddlers" group. Or... "study groups"... or "deals post school meals"... Since her bookings are evenings. Then surely she needs to use the day time period for other purposes as well ? And any extra ingredients, she could flip open those apps, and to sell off the stock. So she replenishes and clean her stocks per week. As to regular cafe for your local crowd... doesn't people go out and chit chats any more ?? She needs to be competitive now... why are McD popping up everywhere ?? They have strong air con. So good air con, to entire the local crowds... and open it up for private events etc. It's really weird how the lifestyles are different in HK. Many business meetings are held in coffee shops in the UK. Many moms on mat leave with their children, have social groups with their local "mommy groups" to "socialise and play games".... Groups of uni friends would go out to dine together, or to party book a room for dining, and have a fixed budget, and then the restaurant takes care of the menu etc. And have their own "bring your own wines". I don't get why HK can't have this kind of culture.. imho. Maybe they could do a "bring your own crafts beer" etc. Singers and performers, especially students are often asked to play in their local restaurants. As part of the evening's entertainments etc. That is all very normal. So why can't this happen in HK leh ??? Or a "private gaming party".... with set buffet menu. Even for summer holidays, parents don't need to go abroad. They make their own party setups. Book stores have reading sessions. Discussions etc. Small caterings or events etc.
Since 1997... HK has increased from 3000 high rises into 9000 high rises now. Some say most are residential buildings. But how will you earn the salaries to pay them off ? Can't.
感謝Milll MILK的用心訪問, 亦感謝Ellie願意分享屬於你的故事。對於現實既無奈, 我地總係容易咁低頭妥協, 由是見到你一個人默默咁堅持多年夢想, 感動不已。我住左係大角咀20年有多, 但都唔知道你鋪頭既存在, 依家身處外國, 想黎支持都唔可以坐言起行, 唯有希望回港時可以一嚐你既菜式同埋心思。
經營小店一啲都不唔容易，想香港繼續成為美食之都，小店必須繼續經營下去，先可以創造不同嘅飲食文化。😊支持MM發掘唔同題材。
已經feel到老闆聽日開始就會接booking接到懷疑人生😂
依,我都有同感喎!
@@ddwong7366 呢條dd wong 留咸濕嘢比人delete 就留負評呀！好好笑呀你！
@@ddwong7366 你講緊係餐廳既負評?
我都想book😂好正
你岩呀，所以你講得出呢D野既人最岩就係去食Buffer, 因為你去到呢D私房菜都唔知自己食緊乜
@@Cie548
我覺得幾鍾意個故事，自己釣自己煮幾好同埋都幾有特色。喺留言都睇到好多對於動物權益嘅討論，但我覺得呢條片中討論動物權益就有啲離咗題。
以我所見我哋對於一啲食用嘅動物，其實冇浪費已經係盡咗本分，唔好講到咁誇張而且佢處理魚嘅方式都比唔少人人道。
嗰啲處理魚技術以我個人理解本身其實都係想保持返條魚嘅鮮味，並唔係為咗啲咩動物權益。喺呢一啲睇得見嘅地方就覺得有道德責任，但係喺做消費者嘅時候有冇企喺動物權益嘅立場上面。
唔好講到咁左膠，其實一啲商家都有提供有考慮動物權益嘅產品，其實大家都可以支持下。
希望Ellie 可以睇吓唔同嘅觀眾嘅意見樓上鋪、處理魚嘅方式。我真心覺得喺而家呢個講求快嘅社會呢一種餐廳形式係幾有特色同幾正。
支持你
仲有，有咩可能釣吓魚成個海就俾你釣晒？環境保育係好多唔同因素，釣魚呢一種咁傳統咁低效率嘅方式，我並唔認為係依家啲魚少咗嘅主要原因。
關注呢一啲不重要因素，我認為大家都可以關心返一啲明日大嶼、污染排放、濫捕、放生入侵物種嘅問題。
人手釣魚其實好環保，唔會造成過度撈捕。用大型拖網刮海床，將水中生物胡亂撈起，然後隨意丟棄，才是最大的浪費，對生態造成嚴重影響。
動保人士不嬲唔駛理
唔止一次讚ray，佢係MM咁多實習生，最出色一個，甚至會唔會之前都是拍嘢，表演或者係媒體記者出身？定都是youtuber？加油！成段片唔係話有幾好或pro，係整體比我感覺都好，舒服，流暢。特別係語速，都表現自然。其他新人都要加油！
@@ddwong7366 😄咁我同其他人唔同呱，覺得係好過其他，或者我睇重嘢吾同，每樣事情都有人正反面，我耐吾耐有留開言，應該可以從我留言查到我是咪網軍。
@@ddwong7366收錢做網軍嗰個係你咋啩😒
今時今日當越嚟越多香港人會飛出外國吃喝玩樂，做呢樣嘅小型私房菜一定好難喇。老闆娘咁樣堅持搵最新鮮嘅當造材料，甚至乎自己出海釣魚，真係佩服佢嘅毅力！
Aiya... the thing is.. you guys are so uncreative as well. Since she has this kind of "personal chef" style. It then means that she can indeed cook for anybody, right ? How about, the small events, or the small formal parties... that can ask or to request for a special dining experience, at a certain fixed price point ? This is a restaurant, right ? Cos they can indeed actually then cook to your party's event. I was thinking to myself.. why doesn't she consider... that is... IF.... there are youngsters that wants to try and to learn how to run a place. Why don't they use her premises and since she has a running cost and budget already, for them to open it during the day and do take aways, or apps. And then in the evening, she does private parties ? (And then on summer holidays, they do summer holidays' or families' celebration etc ? ) Or for some people, since most people live in small apartments only and their homes are not large, then wouldn't you consider to have a private conversations or groups... for meetings, or for chit chats, or whatever ? It is so odd that, so many people consider actual private online gaming experiences, but wouldn't actually come out and meet together. Plus.. the other thing is... restaurants CAN indeed sell prepared food for home deliveries too. i.e. "Meals for home, uncooked". I think the licenses could cover this. And choose carefully an app.. not all apps are the same, some are indeed purely marketing apps only, so you can upload your branding and menus etc. (And their company includes the drivers too, which reduces her overhead costs.)
成本高得厲害。@@MeiinUK
Fish to table！Ray一鳴驚人，不單長知識仲見證香港人無懈可擊的精神，好嘢❤
自己釣嘅先係最新鮮好味❤❤😍😍好欣賞同敬佩老闆娘嘅堅持，香港應該要有啲呢類高質有熱誠嘅餐廳小店💪🏻💪🏻
記者嘅VO好似以前果D旁白咁 , 聽得出記者嘅用心 , 加油
羡慕Ellie嘅生活方式
好佩服你！有人欣賞自己煮的食物真美好！❤️❤️
Respect ! 好多人以為做廚好容易，煮下野咁，其實要做到色香味俱全，一啲都唔容易，加上香港人咁嘴刁🤣🤣
一個人負責成間👍🏻
呢集訪問+人物+食物同樣高汁👍🏻👍🏻
條片好像拍得特別靚
多謝介紹！
呢位小姐介紹食物就好很多！而且影到食材準備都好好睇！加深對成品質素的感觀！🙏Thanks! 👍
$600-900, 私房菜 真係唔貴
好多私房菜都起碼4位數
小店用心去做 可以繼續落去
$600 ～$900係咪每位計？🤔
No wonder nobody goes out any more... lol.... I thought that this was just an occasional thing. The numbers might have increased too much then.
希望呢間小店會繼續做得住呀
希望老闆娘可以繼續堅持住自己既夢想!加油
感覺店主開店是治療自己的過程，唔太似真正經營
藝術角度黎講都值得欣賞嘅
其實有一班熟客、點解唔開一間樓上私房菜呢？不過今集我都覺得好睇、一路睇一路諗不如帶埋我出海（我比自己份船租、釣到魚比埋Ellie、然後佢開店個日我幫佢洗碗😝😝、我想學下享受人生
做埋佢老公好唔好？
可以考慮改為樓上店。加油Ellie🫶
Wild caught 嘅魚，重有5星級嘅廚師，能夠食到嘅人，簡直係好有福氣，千金難求相信在外國可能只是有Millionaire才找到這種服務，所以香港人實在太幸福了。
睇完即刻打去訂左枱。好期待！
有無聯絡訂枱資料
邊有可能做地鋪架！上樓咪平好多囉！
貼地又好有理想既生活模式, 欣賞同想學習呢種勇氣
值得尊敬希望你能堅持做下去但注重身體
有名師教路 條路已經好行好多
幾時都係識人好過識字😂
剛同朋友去過，盛惠一千元一位，食物水準失望，服務唔專業，大家都話唔值，唔會再幫襯。
一個小小的建議，入㕑時可否把頭髮認真扎起來。
基本衛生常識
見到佢煮嘢時候，頭髮冇紮起，我已經冇晒胃口，如果佢老公真係酒店行政總廚，點解咁簡單嘅基本常識佢都唔識，講真我一定唔會嚟！
你好叻亞能夠無師自通/做到咁出色嘅美食/希望有基會試倒你嘅手勢同學習厨藝/加油亞/祝你健康快樂
其實等於"私房菜館"！一般都開係樓上節省成本，反正都做熟客成主！釣魚當娛樂兼利用，如果堅持用海魚，亦可以同"釣友團"攞新鮮魚咯！會更多魚種！
我終於知道呢間係賣咩
成日唔開門
Small business owners will understand and feel her, the supports of the customers really means a lot. It’s what makes the effort worth it . Wishing her all the best!
湯都未飲完又話飲完唔苦。魚苗放回海去啦好心～
加油呀chef Ellie
主持個樣好有福氣
一嚟就立Flag話自己唔會醉，然後貓貓地，好可愛 🤣❤
加油加油......................................... 大家去多些
D條片令我諗返起十幾年前有間釣魚雜誌係荃灣開左間餐廳, 又係主打釣友可自帶魚去加工或有釣友出售既新鮮釣口魚.
繼續努力為夢想而奮鬥 支持你👍 有機會我都去你到 常一常你的手藝😊
一人面對，自強不息。
13:09 朋友嘅角度...係堅持同加油 ? 一定係鞭策類朋友~ 不過堅持夢想唔放棄又真係好啱！
原來前幾日同師姐同船釣過魚呢！真係有眼不識泰山！
請問有船家聯繫方式嗎？
我都想知
用心意嘅菜，用心意去食！
妳釣到的應該叫石九孫，唔係石九公…😅，太細嘅魚放它們走吧🙏🏻
魚太細條真系要放返佢，大家先可以持續有魚釣
種既問題，影片中所見，其實都係成年魚來。
香港水域熟於亞熱帶(北回歸線以南)，小体型既魚較多，唔同歐美，都係北回歸線以北，大型魚比較多。
PS。以前我曾經跟人出海，春季專捕石九公，都係影片中大小，如果有半隻手掌咁大，就實會收埋私伙唔賣(而且數量都少啊)，自己蒸來食。。
如果作為一位朋友
我一定會叫佢早D關門
唔好蝕住做
又花錢又花心機
蝕左D錢又唔係佢果位「朋友」出
佢一句唔洗負責任ge「唔好執啦」
老闆要背負多幾多野
轉樓上舖可能會好啲？唔使咁快關門吧
人地當返興趣班
香港做小店最難係租金，一加加15%，小店真係好難做。賺埋都係比業主加租，所以香港仲話搞夜市....除非D舖係政府自己管理，如果唔係，我驚到時見到40蚊一串魚蛋。
真係絕對認同
She can start to create or to take bookings wor... like, have regular "mommy and toddlers" group. Or... "study groups"... or "deals post school meals"... Since her bookings are evenings. Then surely she needs to use the day time period for other purposes as well ? And any extra ingredients, she could flip open those apps, and to sell off the stock. So she replenishes and clean her stocks per week. As to regular cafe for your local crowd... doesn't people go out and chit chats any more ?? She needs to be competitive now... why are McD popping up everywhere ?? They have strong air con. So good air con, to entire the local crowds... and open it up for private events etc. It's really weird how the lifestyles are different in HK. Many business meetings are held in coffee shops in the UK. Many moms on mat leave with their children, have social groups with their local "mommy groups" to "socialise and play games".... Groups of uni friends would go out to dine together, or to party book a room for dining, and have a fixed budget, and then the restaurant takes care of the menu etc. And have their own "bring your own wines". I don't get why HK can't have this kind of culture.. imho. Maybe they could do a "bring your own crafts beer" etc. Singers and performers, especially students are often asked to play in their local restaurants. As part of the evening's entertainments etc. That is all very normal. So why can't this happen in HK leh ??? Or a "private gaming party".... with set buffet menu. Even for summer holidays, parents don't need to go abroad. They make their own party setups. Book stores have reading sessions. Discussions etc. Small caterings or events etc.
香港不留都係地產霸權，業主玩曬！ 即使喺政府舖，佢都會加租，你睇領展同港鐵物業就知，政府都係無良業主之一！
果然每個成功嘅女人背後都有個猛料嘅男人
尋晚試左，真係好好好味❤
RESPECT!!!!
香港既食物質素呢10年大幅下降好大程度都係比香港 D 租金拖挎,
唔駛睇間鋪靚唔靚 or 大環境係點, 淨係見你賺錢就加, 仲邊有好既小店撐得住
正確，幾有心機都無用，咁貴租，做得好又驚加租，同業主打工，辛苦完比業主，跟本唔會再有咁多有心人去做，所以好多好味野都失蹤了
Since 1997... HK has increased from 3000 high rises into 9000 high rises now. Some say most are residential buildings. But how will you earn the salaries to pay them off ? Can't.
呢個記者要再浸浸，浸嘅意思係未出得鏡住，基本應對壓場未做到，雖然個故仔係唔錯。
做到會,上門煮餸,租金都慳返。 👏👏👏👍👍👍
如果真係要賺錢就唔會咁ge模式 同埋廚房係廚師ge靈魂 你唔會知人地個廚房係點樣 廚具岩唔岩洗
睇了Mm 一年多 這條片算係最失望的一條
廣告片無話失唔失望既
之前大圍客家菜唔係廣告果個採訪，侮辱咗間店既食物，就真係令人相當失望
點觲
MM 個新人介紹食物好好呀！加油
小店做飲食真係好困難，能將興趣注入工作實屬難得，享受釣魚享受炮製美食，希望能維持下去，保留香港特色。
估唔到香港有類似日式料理人嘅生活模式，自給自足。
原來香港都有咁特別嘅餐廳，自己釣嘅魚煮俾人食，係特別滿足🤤
所以應該逆向思維，直頭租遊艇，日頭出海釣，夜晚返避風塘做埋餐廳，噉就魚與熊掌，兩者兼得啦！
滿街吉舖，租金到今時今日仍要加租，無良地主，奈何！
简直就是土豪的个性😂不打算生意角度去出发还亏钱享受着这样的快乐👍🏻
其實不應把這么小的魚釣出來,要讓魚有機會再繁殖、要不然,石九公之類的會絕種
係香港咁做真係唔容易，加油
不如揾返啲飲食記者做啦， 個記者講完我都唔係好清楚啲食物味道
仲要唔撚靚 靚女都好啲
@@ddwong7366 呢條dd wong 留咸濕嘢比人delete 就留負評呀！好好笑呀你！
唔好話飲食記者 請個普通記者都難
@@ddwong7366Elaine 好似俾高佬Sam 職場性騷擾先走🥲
又唔靚又唔識嘢⋯⋯魚湯飲到尾有苦味都夠膽講出嚟🤬🤬⋯⋯食相又唔好
呢D真係香港用心做食食店.一定要去支持👍垃圾茶記都8,90$个lunch
多謝Mill Milk....多謝Ellie....
一朝早起身，睇完都好肚餓，訂枱先，有冇電話？
又係咁既時勢加租，香港做地主係必賺。
點解難做？因為你幾努力都好，花幾多心機都好，業主坐係度，一筆加你兩三成租，所以成果進貢比佢。
睇到3：14，真係唔想睇落去
手板咁細條赤立都殺 有冇攪錯!!! 釣魚發燒友都明白放生,長釣長有既道理, 好心積返D陰德啦
主持人成日呱呱叫
自己釣同人地釣其實咪一樣，唔會好食啲吧，街市都有新鮮魚
街市好多養魚，同埋唔係香港水域嘅貨
@@cherrylong4427 筲箕灣街市大把海宇買啦
好鍾意咁的生活，有自己的熱愛
MM真係要諗下將來條路, SELL 情懷吾會次次WORK, 小眾鍾意吾等於條片/STORY有質素
@@ddwong7366尤其係高佬Sam 同阿朗依兩件垃圾，成日性騷擾女同事，仲出去叫雞😅
我都有啲同感呀。啲題材好比之前失色左少少。但唔知係咪佢地刻意設呢類主題去推廣本土小店，比如最近另一條片講熟食市場。如果係因為呢個原因，會易入口啲，但個故仔絕對有進步空間，處理得唔好就會變左做廣告咁，好似Dyson 風筒嗰集...😵💫
sea to table 好正
我也想吃“廚師發板”的菜色，好好味👍👍👍
😊She is a excellent Chef n nice personality 😊
好看！thx for sharing
雖然很欣賞她對食物質素的那份執着，可是在商言商，這種自己出海釣魚準備食材的營運模式成本太高了，而且缺乏可持續性。如果天氣不好，那菜式便要暫停供應，還不如找尋可靠的食材供應商。
佢釣魚係煲湯，噱頭嘢，其實你睇片中隻帝王蟹就知道香港冇可能釣到。不過佢要keep住呢個噱頭先可以收咁撚貴。我一定唔會去食！
Will try to visit this restaurant when I m in hk
啱啱今晚食完再翻睇，人頭800蚊左右，好食亦都有心機，性價比算高
D 魚咁細,放生吧
嗰個位都要4萬蚊租，真係揾埋都只係夠俾租。
我又覺得, 既然都係靠口啤, 唔駛租咁貴的店啦, 希望可以長做, 又要賺到錢, 先係長遠的方法,加油
魚湯其實好簡單 新鮮加足料一定好飲
冇錯⋯我晚晚都魚湯啦⋯⋯講到好神奇咁🙄🙄🙄
以商業角度來說 是完全沒可能自己去釣魚的，費時失事，新鮮活魚巿場多的是！
商業角度就係失去人性同故事；所有野都被量化成數字
佢要立即處理，自己處理係一份執著
13:00大豪客🎉
@@ddwong7366 呢條dd wong 留咸濕嘢比人delete 就留負評呀！好好笑呀你！
好想去食啊！請問可以提供預訂方法嗎？
熟客真係唔熟唔食，得把口要老板娘堅持有鬼用咩，加價都嚟先係支持👍
勁
Thank your doctor 🎉🎉
美國有個好出名嘅史丹福腦加眼prof , pod cast 你可唔可以講多啲 有關佢節目內容⋯⋯中文解釋我哋會容易明白吸到⋯⋯多謝你❤
加❤油
點解成日訪問親既人都話自己蝕住做？
真係蝕左禁多年既話應該都執左啦
你有無聽過你老闆話自己賺大錢？
搵日試吓先
做生意就係生意，加租必然要加價理想當然，加多少都要加。
一人餐厅才厉害
其實我同家人都真係好支持MM，每一日都睇你地d片，
但呢位同事d懶音真係好需要改善⋯⋯
「乞」鯛、海龍皇「湯」個湯字、客人=「嚇」人😢
唔止係佢，其他MM主持都應該要注意下懶音的問題
阿Sam啲懶音仲勁，每一句都係
客同嚇係真係一樣讀音喎
我覺得受訪者咬字仲準過個記者😅
呢種形式點解要租街鋪挨貴租呢？對客人來講你邊度做都一樣
就算同一個主題 唔同記者content都可以差咁遠
Mill milk 除咗Phoebe其他記者都好一般