This is the whole secret of better Schweinefilet als im Restaurant!

This is the whole secret of better pork fillet than in the restaurant!
The guests were thrilled! A simple recipe for a spectacular pork tenderloin dish! The recipe contains no complex ingredients and uses products that can be purchased at your local grocery store. How to cook pork? This is one of my family's favorite pork tenderloin recipes. So simple, but incredibly tasty and effective. This recipe is perfect for guests or a warm family meal. So delicious your family will beg you to make it again. A simple recipe for a delicious and juicy pork tenderloin that anyone can cook. The main thing is to cook with love!
Preparation and ingredients:
500 g pork fillet.
Hello friends! Welcome to my kitchen!
Cut pork fillet into small pieces.
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Knead each piece lightly with your fingers.
Salt.
Black pepper.
Flip the pieces over and do the same.
Today I'm going to show you a very tasty and simple recipe for tender pork fillet.
After salting and peppering the meat, let it steep for 10 minutes.
9 young medium-sized potatoes.
Halve the potatoes.
You should definitely try this recipe!
I'm sure your whole family will love this recipe!
100g butter.
1 teaspoon salt.
1 teaspoon dried garlic.
1/2 teaspoon black pepper.
1 teaspoon dried parsley.
Mix well.
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Brush the potato halves with the prepared mixture with spices and place them on a baking sheet lined with parchment paper.
Place in the oven at 200°C / 392°F for 30 minutes.
Add some vegetable oil to the pan.
Add the meat to the pan and fry until golden brown on each side.
Once the meat is browned, remove from the heat.
Chop 1 onion.
Chop 2 cloves of garlic.
Fry the onion in the pan in which the meat was fried until golden brown.
Cut 2 plums into slices.
Slice 2 peppers.
Add the garlic to the pan and fry with the onion.
Add the peppers and plums to the pan and cook for 3 minutes.
Season with salt and pepper.
Add the meat to the pan.
Pour 200 ml of red wine over the meat and vegetables.
Let simmer for 10 minutes.
Meat with vegetables is ready, you can remove it from the heat.
Take the potatoes out of the oven.
The potatoes are very aromatic.
Arrange the meat and vegetables on a plate.
Then place the potatoes on a plate.
Sprinkle with dill.
Mmm...mm...m Yummy!
Looks very appetizing!
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The meat is very tender and juicy.
The perfect combination of vegetables and plums.
Potatoes are very tasty and fragrant.
Bon appetit!
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Te veo desde San Martín de los Andes, Neuquén, República Argentina

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Minneapolis Minnesota, the US. I've shared your videos with several friends.

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Another of your recipes to add to the growing list.

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Yummy

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