Hi again! Love your family dinner, especially the skin-on mashed potatoes. Of course, I have a different idea for the mashed potatoes: Vietnamese rice paper dumplings! If you want my recipe, let me know. That steak cut is so lean that I'd cook it fast on high heat in my cast-iron Lodge skillet, in some Wagyu tallow with some butter for flavor. Then I would make sandwiches from the medium-rare steaks. I hope you're not mad or offended that I like to do something different from your recipes - I do that all the time, I can't help it! I love your cooking videos, you're a very good teacher. Looking forward to seeing your next video!
Hey, how are you? No, I'm not mad nor offended at all. That's the purpose of my videos for my subs to take what I show them and do something different. I'm trying to be a good teacher. It's hard, though because I have so much knowledge from being a chef and what my mother taught me. I have to remember not to get to technical with my terminology and techniques for that person or persons that I watching my videos and don't know the first thing about cooking.
And thank you so so so much for your knowledge and your teaching, and I love your videos thank you for taking the time out your busy schedule to teach us how to cook.
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Hi again! Love your family dinner, especially the skin-on mashed potatoes. Of course, I have a different idea for the mashed potatoes: Vietnamese rice paper dumplings! If you want my recipe, let me know.
That steak cut is so lean that I'd cook it fast on high heat in my cast-iron Lodge skillet, in some Wagyu tallow with some butter for flavor. Then I would make sandwiches from the medium-rare steaks.
I hope you're not mad or offended that I like to do something different from your recipes - I do that all the time, I can't help it! I love your cooking videos, you're a very good teacher. Looking forward to seeing your next video!
I surely would love a plate TOP CHEF🥩🥩🥩👨🏾🍳👨🏾🍳👨🏾🍳👨🏾🍳
Hey, how are you? No, I'm not mad nor offended at all. That's the purpose of my videos for my subs to take what I show them and do something different.
I'm trying to be a good teacher. It's hard, though because I have so much knowledge from being a chef and what my mother taught me. I have to remember not to get to technical with my terminology and techniques for that person or persons that I watching my videos and don't know the first thing about cooking.
And thank you so so so much for your knowledge and your teaching, and I love your videos thank you for taking the time out your busy schedule to teach us how to cook.