- Видео 59
- Просмотров 12 463
Kuntre Katering
Добавлен 28 дек 2010
I'm a certified chef, and my channel will mostly be about the love and passion I put into the food I cook and bake for my family. In a world full of chaos, I just want to spread love, hope, and positively.
Видео
Turkey wings, roasted garlic parmesan fingerling potatoes, and fried cream corn.
Просмотров 57414 дней назад
Turkey wings, roasted garlic parmesan fingerling potatoes, and fried cream corn.
Blue heat and flaming hot cheetos boudin balls.
Просмотров 30Месяц назад
Blue heat and flaming hot cheetos boudin balls.
Creamy cajun chicken pasta with sausage.
Просмотров 266Месяц назад
Creamy cajun chicken pasta with sausage.
Smoked boneless lamb leg, sauteed kale and dauphinoise potatoes.
Просмотров 160Месяц назад
Smoked boneless lamb leg, sauteed kale and dauphinoise potatoes.
Stuffed chicken with cream cheese and spinach with sauteed broccoli and cauliflower
Просмотров 97Месяц назад
Stuffed chicken with cream cheese and spinach with sauteed broccoli and cauliflower
Grilled pork chops, cabbage, and brown rice
Просмотров 4272 месяца назад
Grilled pork chops, cabbage, and brown rice
Crispy chicken cheesy potato drumsticks.
Просмотров 862 месяца назад
Crispy chicken cheesy potato drumsticks.
My 7 year old daughter making Tacos.
Просмотров 2022 месяца назад
My 7 year old daughter making Tacos.
Pan seared pork chops smothered in onion gravy, mashed potatoes. and green beans
Просмотров 5992 месяца назад
Pan seared pork chops smothered in onion gravy, mashed potatoes. and green beans
Shrimp, lobster, and crawfish stuffed shells with a crab cajun butter sauce.
Просмотров 1222 месяца назад
Shrimp, lobster, and crawfish stuffed shells with a crab cajun butter sauce.
Mississippi pot roast sandwich with au jus.
Просмотров 1832 месяца назад
Mississippi pot roast sandwich with au jus.
Smoked brisket, green beans with potatoes, mac and cheese, and bacon angel eggs.
Просмотров 533 месяца назад
Smoked brisket, green beans with potatoes, mac and cheese, and bacon angel eggs.
Grilled top sirloin steak, garlic mashed potatoes, and sautéed brussel sprouts.
Просмотров 534 месяца назад
Grilled top sirloin steak, garlic mashed potatoes, and sautéed brussel sprouts.
Roasted drum sticks, sautéed brussel sprouts, and yellow rice.
Просмотров 404 месяца назад
Roasted drum sticks, sautéed brussel sprouts, and yellow rice.
Collard greens, smoked baby back ribs, candied yams, and cornbread with honey butter glaze.
Просмотров 1234 месяца назад
Collard greens, smoked baby back ribs, candied yams, and cornbread with honey butter glaze.
Birra beef tacos with consomme for dippin.
Просмотров 2844 месяца назад
Birra beef tacos with consomme for dippin.
New to ur channel! Glad to find you! It all looks good! Helps to see you season the food to get a feel of how much you use of everything. You're pretty informative on the tools used. Do you use that alamazon kitchen knife much? I liked it when I watched their show. Looked really sharp! I'll keep watching you! Like the home cooking!😋
Glad to have you, and thank you for subscribing. I try to be informative and make sure what I tell yall is right and true. Culinary school taught me some things, so I try to help this that can't cook or just want to upgrade their skills😅. I don't use it as much because I don't want to dull the blade. Once I learn how to probably sharpen it and get the rite tools, I will use it more
You said your videos are for training purposes but you didn’t show the prepping for the ribs, did you remove the silver or did you leave it on
Yes I did remove the skin.
The sizzling of the skillet is drowning you out and at least show your face once so we the viewers can engage with you more
I hate to be on camera and taking pics 😂😂😂😂. That's why yall never see me.
I wish you would put the recipe in the description and the seasoning
I showed all the seasonings at the beginning of the video. I even tell where I got them from.
Dang bruh, I bet that flavor do jump out at cha! Looks amazing, keep it up
Appreciate it bruh
Oh and this is fuck up lol 🤣🤣🤣🤣
Not one me 😂😂😂 wow really man I need this in my life damn
Yum yum give me some 💃🏽🕺🏾looks great!! Can’t wait to cook it😊
Thank you and come get it.
That looks so good,was that can corn.
Thank you, and yes, it is corn
Prepare some collards. I season with smoke turkey necks but not achieving taste that I want. What s missing in my seasoning of collards?
If you don't mind me asking, what seasonings are you using?
Just using smoke turkey necks slice some onion a little bacon grease. I'm a senior learning to cook.
I have a collard greens video, but I will do a more in-depth one for you.
You are off to a great start. If you want to, you can also chop up some fresh garlic. Instead of using water, i use chicken stock. For the seasonings, salt, black pepper, onion powder, garlic powder, a tablespoon of sugar, and a.splashnof vinegar. You can use any seasonings you like. Just be careful with the salt. Once you add the salt in your greens, taste the liquid. If you feel you need more, wait until the greens are almost done and taste them again. The reason I am telling you to wait is because salt intensifies as it cooks.
What kind of potatoes
Fingerling potatoes
Fingerling potatoes
Need to watch again to get ingredients for wings seasoning
Man your food looking so good 😂😂
Thank you 😋
You are making me so hungry, everything looks so good.
Thank you 😋
😅. I will try
Bruh, your reaction to your food is priceless! Keep doing your thang Chef Kuntry
Looks yummy!!!
Thank you
lookin good Bruh !
I appreciate bruh
That looks so good man, you killed that shit
Thank you so much, I appreciate it. I try my best.
عالی موفق باشی❤❤❤❤
Food looking amazing bruh
Appreciate it bruh
Great job Chef!
I appreciate it
Nice cooking,looks good and tasty😊❤
Thank you so much.
One of my favorites 😋
Awesome job 🌮 Thanks for sharing ❣️
That's not right that you made babygirl small 😂😂
Man that LOOKS AMAZING
That gravy looks perfect mmm
Thank you
Good job, Little Lady! Bruh, it looks like you might have some competition 😂 You all made my day !
I know, right? My goal is to make her better than me.
Saute green beans in ur bacon grease for flavor and add some garlic and even bacon, oh my goodness I ckd go on and on seasoning green beans. Looks good.
Great job beautiful girl I know your dad is so proud of you
Thank you for the compliment, and welcome to the family.
That’s look wonderful
Nice delicious and tasty food 👌👌👌 appetizing 😊 New subscriber here. ✅✅👋😊
Delicious 😋
Yassssss, delicious 😋
Looks delicious 😋
Thank you 😋
Looks delicious 😋 Blessings on your Channel Always ❣️
Thank you so much
would love it if you'd print the reciope. Looks delicious!
I will, I'm still learning how to edit and do other things.
Well that meal looks delicious! My mom made neck bones a lot when I was a kid. Subscribed!
Thank you, and mine did too.😂
Damn I want some
Looks delicious
This looks very appetizing!
Thank you
*Promo sm* ☝️
Very nice recipe thanks for sharing ❤❤
Thank you so much, and you are very welcome.
❤❤❤❤❤❤❤❤
Ok CHEF 👨🏾🍳👨🏾🍳👨🏾🍳👨🏾🍳 keep doing your thing I love how u take the time with us
I surely would love a plate TOP CHEF🥩🥩🥩👨🏾🍳👨🏾🍳👨🏾🍳👨🏾🍳
Hey, how are you? No, I'm not mad nor offended at all. That's the purpose of my videos for my subs to take what I show them and do something different. I'm trying to be a good teacher. It's hard, though because I have so much knowledge from being a chef and what my mother taught me. I have to remember not to get to technical with my terminology and techniques for that person or persons that I watching my videos and don't know the first thing about cooking.
And thank you so so so much for your knowledge and your teaching, and I love your videos thank you for taking the time out your busy schedule to teach us how to cook.
Hi again! Love your family dinner, especially the skin-on mashed potatoes. Of course, I have a different idea for the mashed potatoes: Vietnamese rice paper dumplings! If you want my recipe, let me know. That steak cut is so lean that I'd cook it fast on high heat in my cast-iron Lodge skillet, in some Wagyu tallow with some butter for flavor. Then I would make sandwiches from the medium-rare steaks. I hope you're not mad or offended that I like to do something different from your recipes - I do that all the time, I can't help it! I love your cooking videos, you're a very good teacher. Looking forward to seeing your next video!
Thank you