吉隆坡【华联花园传统早市】年味浓，斋卤味、猪仔包、猪杂、苦荞·山药·健康饼 ～ 食游记 🧧 Taman OUG Traditional Morning Market KL Food Adventure

[@sharonleong7120]

Great sharing. I love it once again. Thanks. 👍👍👍😍😍😍

[@MYFoodAdventure]

Thank you again🤝😊

[@tamjiakduo]

Thanks! Been planning to go OUG pasar!

[@MYFoodAdventure]

It is worth the visit！ 😊

[@tamjiakduo]

@MYFoodAdventure 好叻，这个礼拜天就去凑热闹！

[@yu-an3753]

等一下 8:16 這種齋我以為KL已經沒有人再賣了！現在齋館不是賣這種了！謝謝你幫我找到

[@MYFoodAdventure]

我也是很久没看到了。可能是这里人流大，一些传统食物还有市场。

[@3x3HoopsMY]

As a local OUG who lived there for 30 over years , none of the above are the real authentics. even the roast pork is overrated.

[@MYFoodAdventure]

OK😊

[@25kent75]

吃完柑之后，柑皮不要拿来丢掉，拿去晒干，有作用的。。。

[@yuling1812]

做酵素❤

[@MYFoodAdventure]

多谢😊

[@keungseto7305]

唔老實成隻燒豬最差的位

[@TVetto66Theo]

骗人！没有老婆的！🤣

[@MYFoodAdventure]

😄😆

[@RoundTheOutside]

great stuff MyFood! I wish we could collaborate, emial plaese

[@MYFoodAdventure]

Thanks. May be later. 🙏😊

[@RoundTheOutside]

@@MYFoodAdventure thanks, it is simple & at your own pace, it benefits your channel and your viewers